Alternative names | Candy floss (candyfloss), fairy floss |
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Type | Confectionery |
Place of origin | United States |
Created by | William Morrison and John C. Wharton |
Main ingredients | Sugar, food coloring |
Cotton candy, also known as candy floss (candyfloss) and fairy floss, is a spun sugar confection that resembles cotton. It usually contains small amounts of flavoring or food coloring. [1]
It is made by heating and liquefying sugar, and spinning it centrifugally through minute holes, causing it to rapidly cool and re-solidify into fine strands. [2] It is often sold at fairs, circuses, carnivals, and festivals, served in a plastic bag, on a stick, or on a paper cone. [3] [4] [5]
It is made and sold globally, as candy floss in the United Kingdom, Ireland, India, New Zealand, [6] Sri Lanka and South Africa, as fairy floss in Australia, as barbe à papa "daddy's beard" in France, as شعر البنات "girl's hair" in the United Arab Emirates and Saudi Arabia, as غزل البنات "girl’s yarn" in Egypt. [7] Similar confections include Korean kkul-tarae and Iranian pashmak .
Several sources track the origin of cotton candy to a form of spun sugar found in Europe in the 19th century. At that time, spun sugar was an expensive, labor-intensive endeavor and was not generally available to the average person. [8] Others suggest versions of spun sugar originated in Italy as early as the 15th century. [9]
Machine-spun cotton candy was invented in 1897 by dentist William Morrison and confectioner John C. Wharton, and first introduced to a wide audience at the 1904 World's Fair as Fairy Floss [10] with great success, selling 68,655 boxes at 25¢ ($8.14 today) per box.[ citation needed ] On September 6, 1905, Albert D. Robinson of Lynn, Massachusetts submitted his patent for an electric candy-spinning machine, a combination of an electronic starter and motor-driven rotatable bowl that maintained heating efficiently. By May 1907, he transferred the rights to the General Electric Company of New York. His patent remains today as the basic cotton candy machine. [11]
In 1915, food writer Julia Davis Chandler described "Candy Cotton" being sold at the Panama–Pacific International Exposition. [12]
Joseph Lascaux, a dentist from New Orleans, Louisiana, invented a similar cotton candy machine in 1921. His patent named the sweet confection "cotton candy", eventually overtaking the name "fairy floss", although it retains this name in Australia. [13] [14] In the 1970s, an automatic cotton candy machine was created which made the product and packaged it, making it easier to produce at carnivals, stalls and other events requiring more portable production.
Tootsie Roll Industries, the world's largest cotton candy manufacturer, produces a bagged, fruit-flavored version called Fluffy Stuff. [15]
In the United States, National Cotton Candy Day is celebrated on December 7. [16] [17]
Typical machines used to make cotton candy include a spinning head enclosing a small "sugar reserve" bowl into which a charge of granulated, colored sugar (or separate sugar and food coloring) is poured. Heaters near the rim of the head melt the sugar, which is squeezed out through tiny holes by centrifugal force. Colored sugar packaged specially for the process is milled with melting characteristics and a crystal size optimized for the head and heated holes; granulated sugar used in baking contains fine crystals which spin out unmelted, while rock sugar crystals are too large to properly contact the heater, slowing the production of cotton candy.
The molten sugar solidifies in the air and is caught in a larger bowl which totally surrounds the spinning head. Left to operate for a period, the cotton-like product builds up on the inside walls of the larger bowl, at which point machine operators twirl a stick or cone around the rim of the large catching bowl, gathering the sugar strands into portions which are served on stick or cone, or in plastic bags. As the sugar reserve bowl empties, the operator recharges it with more feedstock. The product is sensitive to humidity, and in humid summer locales, the process can be messy and sticky.
Modern innovations in cotton-candy equipment include vending machines which automatically produce single servings of the product, developed in Taiwan [18] and lighted or glowing sticks.
The source material for candy mesh is usually both colored and flavored. When spun, cotton candy is white because it is made from sugar, but adding dye or coloring transforms the color. Originally, cotton candy was just white. In the US, cotton candy is available in a wide variety of flavors, but two flavor-blend colors predominate— blue raspberry and pink vanilla, [19] both originally formulated by the Gold Medal brand (which uses the names "Boo Blue" and "Silly Nilly"). Cotton candy may come out purple when mixed. Cotton candy machines were notoriously unreliable until Gold Medal's invention of a sprung base in 1949—since then, they have manufactured nearly all commercial cotton candy machines and much of the cotton candy in the US. [20]
Typically, once spun, cotton candy is only marketed by color. Absent a clear name other than "blue", the distinctive taste of the blue raspberry flavor mix has gone on to become a compound flavor that some other foods (gum, ice cream, rock candy, fluoride toothpaste) occasionally borrow ("cotton-candy flavored ice cream") to invoke the nostalgia of cotton candy. The sale of blue cotton candy at fairgrounds in the 1950s is one of the first documented instances of blue-raspberry flavoring in America. [21] Pink bubble gum went through a similar transition from specific branded product to a generic flavor that transcended the original confection, and "bubble gum flavor" often shows up in the same product categories as "cotton candy flavor".[ citation needed ]
In 1978, the first automated machine was used for the production of cotton candy. Since then, many variants have appeared, ranging in size from counter-top to party- and carnival-size. Modern machines for commercial use can hold up to 3 pounds (1.4 kg) of sugar, have storage for extra flavors, and have bowls that spin at 3,450 revolutions per minute. [22]
In February 2024, state of Tamil Nadu in India and Union of Puducherry implemented a ban after lab tests confirmed the presence of a cancer-causing substance, Rhodamine-B, in samples sent for testing. [23] Andhra Pradesh reportedly started testing samples of the candy while food safety officials in Delhi were pushing for a ban. [24] [25]
Studies have shown that the chemical can increase the risk of cancer and Europe and California have made its use as a food dye illegal. [26]
Confectionery is the art of making confections, which are food items that are rich in sugar and carbohydrates. Exact definitions are difficult. In general, however, confectionery is divided into two broad and somewhat overlapping categories: bakers' confections and sugar confections. The occupation of confectioner encompasses the categories of cooking performed by both the French patissier and the confiseur.
Candy, alternatively called sweets or lollies, is a confection that features sugar as a principal ingredient. The category, also called sugar confectionery, encompasses any sweet confection, including chocolate, chewing gum, and sugar candy. Vegetables, fruit, or nuts which have been glazed and coated with sugar are said to be candied.
Jelly beans are small bean-shaped sugar candies with soft candy shells and thick gel interiors. The confection is primarily made of sugar and sold in a wide variety of colors and flavors.
Halva is a type of confectionery originating from Persia and widely spread throughout the Middle East as well as South Asia. The name is used for a broad variety of recipes, generally a thick paste made from flour, butter, liquid oil, saffron, rosewater, milk, cocoa powder, and sweetened with sugar.
Konpeitō, also spelled kompeitō, is a type of Japanese sugar candy. It takes the form of a small sphere with a bumpy surface, and comes in a variety of colors and flavors. While Kompeitō, introduced from Portugal, was a sugar-coated confection with a poppy seed or sesame seed center, the Japanese eventually transformed it into an all-sugar confection with a zarame center.
A lollipop is a type of sugar candy usually consisting of hard candy mounted on a stick and intended for sucking or licking. Different informal terms are used in different places, including lolly, sucker, sticky-pop, etc. Lollipops are available in many flavors and shapes.
Sprinkles are small pieces of confectionery used as an often colourful decoration or to add texture to desserts such as brownies, cupcakes, doughnuts or ice cream. The tiny candies are produced in a variety of colors and are generally used as a topping or a decorative element. The Dictionary of American Regional English defines them as "tiny balls or rod-shaped bits of candy used as a topping for ice-cream, cakes and other."
Nerds is an American candy launched in 1983 by the Sunmark Corporation under the brand name Willy Wonka Candy Company. Nerds are now made by the Ferrara Candy Company, a subsidiary of Ferrero Group. With their anthropomorphic covers, Nerds usually contain two flavors per box, each flavor having a separate compartment and opening.
Airheads is an American brand of the taffy candy owned by the Italian-Dutch company Perfetti Van Melle. They were created on August 7, 1985, by Steve Bruner. Airheads are available nationwide in the United States and Canada where the candy is available in 16 different flavors.
Dubble Bubble is an American brand of fruit-flavored, usually pink-colored, bubble gum invented by Walter Diemer, an accountant at Philadelphia-based Fleer Chewing Gum Company in 1928. One of Diemer's hobbies was concocting recipes for chewing gum based on the original Fleer ingredients. Though founder Frank H. Fleer had come up with his own bubble gum recipe under the name Blibber-Blubber in 1906, it was shelved due to its being too sticky and breaking apart too easily. It would be another 20 years until Diemer would use the original idea as inspiration for his invention.
Tootsie Roll Industries is an American manufacturer of confectionery based in Chicago, Illinois. Its best-known products include the namesake Tootsie Rolls and Tootsie Pops. Tootsie Roll Industries currently markets its brands internationally in Canada, Mexico, and over 75 other countries.
Andes Chocolate Mints are small rectangular candies. The crème de menthe variety consists of one mint-green layer sandwiched in between two cocoa based chocolate flavored layers. The candies are usually wrapped in green foil and imprinted with the company's logo, the word Andes written amidst a drawing of snow-capped peaks. First launched in 1950, they are produced by Tootsie Roll Industries and made in Delavan, Wisconsin.
Dots, or Mason Dots, is an American brand of gum drops marketed by Tootsie Roll Industries. According to advertisements, more than four billion dots are produced from the Tootsie Roll Industries Chicago plant each year. Dots are vegan, gluten-free, nut-free, peanut-free, and kosher. They come in various flavors and varieties.
Dragon's beard candy or Chinese cotton candy or Longxusu is a handmade traditional art of China. It is a traditional Chinese confectionary similar to floss halva or Western cotton candy, which can be found in many Chinese communities. Dragon's beard candy was initially created in China, but soon spread in popularity in other parts of East Asia and South East Asia, becoming a regional delicacy in South Korea in the 1990s, and Singapore in the 1980s, as well as more recently in Canada,and the United States.
Pashmak is a form of Iranian candy floss or cotton candy, made from sugar. Pashmak is served on its own or as an accompaniment to fruits, cakes, ice creams, puddings and desserts. It is widely known as Persian Cotton Candy. It is sometimes garnished with ground pistachio nuts. Although the texture is similar to cotton candy, both method and ingredients are different.
A candy pumpkin is a small, pumpkin-shaped, mellow crème confection primarily made from corn syrup, honey, carnauba wax, chocolate, and sugar. Traditionally colored with an orange base and topped with a green stem to make candy pumpkins largely identifiable with Halloween, a candy pumpkin is considered a mellow crème by confectioners since the candy has a marshmallow flavor. Sometimes called candy corn's first cousin, candy pumpkins are made through a starch casting process similar to that for candy corn. Brach's candy pumpkin, known by the trademarked name "Mellowcreme" Pumpkins, is the most popular candy pumpkin. Brach's Confections is now owned by Ferrara Candy Company.
Tootsie Roll is a chocolate-flavored taffy that has been manufactured in the United States since 1907. The candy has qualities similar to both caramels and taffy without being exactly either confection. The manufacturer, Tootsie Roll Industries, is based in Chicago, Illinois. It was the first penny candy to be individually wrapped in America.
Candy making or candymaking is the preparation and cookery of candies and sugar confections. Candy making includes the preparation of many various candies, such as hard candies, jelly beans, gumdrops, taffy, liquorice, cotton candy, chocolates and chocolate truffles, dragées, fudge, caramel candy, and toffee.
Cotton Candy (1.5 oz serving) 171 calories, 0 g fat, 45 g carbs, 45 g sugar, 0 g protein
A 5½-ounce bag of cotton candy can have 725 calories.