Honeydew (secretion)

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An aphid produces honeydew for an ant in an example of mutualistic symbiosis. Ant Receives Honeydew from Aphid.jpg
An aphid produces honeydew for an ant in an example of mutualistic symbiosis.
Honeydew drops on leaves Honeydew on a leaf (cropped).jpg
Honeydew drops on leaves
Bald-faced hornet sips honeydew from a Disholcaspis quercusmamma gall covered by sooty mold Dolichovespula maculata sips nectar from Disholcaspis quercusmamma gall.jpg
Bald-faced hornet sips honeydew from a Disholcaspis quercusmamma gall covered by sooty mold
Magicicada cassini "cicada rain" slow motion

Honeydew is a sugar-rich sticky liquid, secreted by aphids, some scale insects, and many other true bugs and some other insects as they feed on plant sap. When their mouthpart penetrates the phloem, the sugary, high-pressure liquid is forced out of the anus of the insects, allowing them to rapidly process the large volume of sap required to extract essential nutrients present at low concentrations. Honeydew is particularly common as a secretion in hemipteran insects and is often the basis for trophobiosis. [1] Some caterpillars of Lycaenidae butterflies and some moths also produce honeydew. [2] In addition to various sugars, honeydew contains small amounts of amino acids, other organic compounds, and inorganic salts with its precise makeup affected by factors such as insect species, host plant species, and whether a symbiotic organism is present. [1] [3]

Contents

Honeydew-producing insects, like cicadas, pierce phloem ducts to access the sugar rich sap; the excess fluid released by cicadas as honeydew is called "cicada rain". [4] [5] The sap continues to bleed after the insects have moved on, leaving a white sugar crust called manna. [6] Ants may collect, or "milk", honeydew directly from aphids and other honeydew producers, which benefit from their presence due to their driving away predators such as lady beetles or parasitic wasps—see Crematogaster peringueyi . Animals and plants in a mutually symbiotic arrangement with ants are called Myrmecophiles.

In Madagascar, some gecko species in the genera Phelsuma and Lygodactylus are known to approach flatid plant-hoppers on tree-trunks from below and induce them to excrete honeydew by head nodding behaviour. The plant-hopper then raises its abdomen and excretes a drop of honeydew almost right onto the snout of the gecko. [7]

Honeydew can cause sooty mold on many ornamental plants. It also contaminates vehicles parked beneath trees, and can then be difficult to remove from glass and bodywork. Honeydew is also secreted by certain fungi, particularly ergot. [8] Honeydew is collected by certain species of birds, mosquitoes, [9] [10] wasps, stingless bees [11] and honey bees, which process it into a dark, strong honey (honeydew honey). This is highly prized in parts of Europe and Asia for its reputed medicinal value. Parachartergus fraternus , a eusocial wasp species, collects honeydew to feed to their growing larvae. [12] Recent research has also documented the use of honeydew by over 40 species of wild, native, mostly solitary bees in California. [13]

Religion and mythology

In Norse mythology, dew falls from the ash tree Yggdrasil to the earth, and according to the Prose Edda book Gylfaginning , "this is what people call honeydew and from it bees feed." [14]

In Greek mythology, méli, or "honey", drips from the Manna–ash ( Fraxinus ornus ), with which the Meliae , or "ash tree nymphs", nursed the infant god Zeus on the island of Crete [15] (as in the Hymn to Zeus by Callimachus).[ citation needed ]

Honey-dew is referenced in the last lines of Samuel Coleridge's poem Kubla Khan , perhaps because of its mythological connotations:

And all who heard should see them there,
And all should cry, Beware! Beware!
His flashing eyes, his floating hair!
Weave a circle round him thrice,
And close your eyes with holy dread,
For he on honey-dew hath fed,
And drunk the milk of Paradise.

In the Hebrew Bible, while the Israelites are wandering through the desert after the Exodus, they are miraculously provided with a substance, manna, that is sometimes associated with honeydew. [16] Exodus 16:31 provides a description: "it was like coriander seed, white, and the taste of it was like wafers made with honey." [17]

Nectar producing trees

Honeydew puddle under a tree Honeydew under the tree.jpeg
Honeydew puddle under a tree

Dates

Ommatissus lybicus is attracted to certain cultivars of the date palm tree. The honeydew producing insects preferred the Medjhool variety to the Deglet Noor in Israel, where they have been observed in the Arava Valley. Very dense insect populations may have some adverse effects. Different methods of controlling the insects, including natural and chemical, have been studied. [18]

Eucalyptus

In eucalypt forests, production of both the honeydew nectar and manna tends to increase in spring and autumn. Eucalyptus can produce even more manna than honeydew nectar. The sugar glider eats both, licking the nectar from branches. Other species attracted to the nectar include the feathertail glider, brush-tailed phascogale, and brown antechinus. Most trees are not able to produce sap if the phloem duct becomes damaged by mechanical processes. [6]

Oaks

The acorn weevil ( Curculio glandium ) habitually bores into the young acorns of oak trees. This injury can cause the tree to release a sweet honeydew, thought to attract wasps that can parasitize the weevil within its acorns.[ citation needed ] Honey bees sometimes collect this substance, in addition to honeydew from aphids feeding in oak forests, and use it to produce oak honey, an unusual varietal sold by specialist beekeepers. [19] [20]

Tamarisk

Two scale insects in the Sinai, Trabutina mannipara and Najacoccus serpentinus , feed on Tamarisk trees. They secrete a sugary nectar that turns white when it hardens, resembling certain whitish flakes described in the Hebrew scriptures. [21]

Honeydew honey

Runny hunny.jpg
A jar of honey with a honey dipper and an American biscuit

Honey is a sweet and viscous substance made by several species of bees, the best-known of which are honey bees. [22] [23] Honey is made and stored to nourish bee colonies. Bees produce honey by gathering and then refining the sugary secretions of plants (primarily floral nectar) or the secretions of other insects, like the honeydew of aphids. This refinement takes place both within individual bees, through regurgitation and enzymatic activity, and during storage in the hive, through water evaporation that concentrates the honey's sugars until it is thick and viscous.

Honey bees stockpile honey in the hive. Within the hive is a structure made from wax called honeycomb. The honeycomb is made up of hundreds or thousands of hexagonal cells, into which the bees regurgitate honey for storage. Other honey-producing species of bee store the substance in different structures, such as the pots made of wax and resin used by the stingless bee. [22] [23] [24]

Honey for human consumption is collected from wild bee colonies, or from the hives of domesticated bees. The honey produced by honey bees is the most familiar to humans, thanks to its worldwide commercial production and availability. [25] The husbandry of bees is known as beekeeping or apiculture, with the cultivation of stingless bees usually referred to as meliponiculture.

Honey is sweet because of its high concentrations of the monosaccharides fructose and glucose. It has about the same relative sweetness as sucrose (table sugar). [26] [27] One standard tablespoon (15 mL) of honey provides around 190 kilojoules (46 kilocalories) of food energy. [28] It has attractive chemical properties for baking and a distinctive flavor when used as a sweetener. [26] Most microorganisms cannot grow in honey and sealed honey therefore does not spoil. Samples of honey discovered in archaeological contexts have proven edible even after millennia. [29] [30]

French honey from different floral sources, with visible differences in color and texture Miels d'Alsace agriculture biologique.jpg
French honey from different floral sources, with visible differences in color and texture
Honey use and production has a long and varied history, with its beginnings in prehistoric times. Several cave paintings in Cuevas de la Araña in Spain depict humans foraging for honey at least 8,000 years ago. [31] [32] While Apis melifera is an Old World insect, large-scale meliponiculture of New World stingless bees has been practiced by Mayans since pre-Columbian times. [23] [33]

See also

Related Research Articles

<span class="mw-page-title-main">Bee</span> Clade of insects

Bees are winged insects closely related to wasps and ants, known for their roles in pollination and, in the case of the best-known bee species, the western honey bee, for producing honey. Bees are a monophyletic lineage within the superfamily Apoidea. They are currently considered a clade, called Anthophila. There are over 20,000 known species of bees in seven recognized biological families. Some species – including honey bees, bumblebees, and stingless bees – live socially in colonies while most species (>90%) – including mason bees, carpenter bees, leafcutter bees, and sweat bees – are solitary.

<span class="mw-page-title-main">Honey</span> Sweet and viscous substance made by bees mostly using nectar from flowers

Honey is a sweet and viscous substance made by several species of bees, the best-known of which are honey bees. Honey is made and stored to nourish bee colonies. Bees produce honey by gathering and then refining the sugary secretions of plants or the secretions of other insects, like the honeydew of aphids. This refinement takes place both within individual bees, through regurgitation and enzymatic activity, and during storage in the hive, through water evaporation that concentrates the honey's sugars until it is thick and viscous.

<span class="mw-page-title-main">Honey bee</span> Colonial flying insect of genus Apis

A honey bee is a eusocial flying insect within the genus Apis of the bee clade, all native to mainland Afro-Eurasia. After bees spread naturally throughout Africa and Eurasia, humans became responsible for the current cosmopolitan distribution of honey bees, introducing multiple subspecies into South America, North America, and Australia.

<span class="mw-page-title-main">Aphid</span> Superfamily of insects

Aphids are small sap-sucking insects and members of the superfamily Aphidoidea. Common names include greenfly and blackfly, although individuals within a species can vary widely in color. The group includes the fluffy white woolly aphids. A typical life cycle involves flightless females giving live birth to female nymphs—who may also be already pregnant, an adaptation scientists call telescoping generations—without the involvement of males. Maturing rapidly, females breed profusely so that the number of these insects multiplies quickly. Winged females may develop later in the season, allowing the insects to colonize new plants. In temperate regions, a phase of sexual reproduction occurs in the autumn, with the insects often overwintering as eggs.

<span class="mw-page-title-main">Hemiptera</span> Order of insects often called true bugs

Hemiptera is an order of insects, commonly called true bugs, comprising over 80,000 species within groups such as the cicadas, aphids, planthoppers, leafhoppers, assassin bugs, bed bugs, and shield bugs. They range in size from 1 mm (0.04 in) to around 15 cm (6 in), and share a common arrangement of piercing-sucking mouthparts. The name "true bugs" is often limited to the suborder Heteroptera.

<span class="mw-page-title-main">Hornet</span> Genus of eusocial wasp

Hornets are the largest of the eusocial wasps, and are similar in appearance to yellowjackets, their close relatives. Some species can reach up to 5.5 cm (2.2 in) in length. They are distinguished from other vespine wasps by the relatively large top margin of the head. Worldwide, 22 species of Vespa are recognized. Most species only occur in the tropics of Asia, though the European hornet is widely distributed throughout Europe, Russia, North America, and north-eastern Asia. Wasps native to North America in the genus Dolichovespula are commonly referred to as hornets, but all of them are actually yellowjackets.

<i>Tilia</i> Plant genus

Tilia is a genus of about 30 species of trees or bushes, native throughout most of the temperate Northern Hemisphere. The tree is known as linden for the European species, and basswood for North American species. In Britain and Ireland they are commonly called lime trees, although they are not related to the citrus lime. The genus occurs in Europe and eastern North America, but the greatest species diversity is found in Asia. Under the Cronquist classification system, this genus was placed in the family Tiliaceae, but genetic research summarised by the Angiosperm Phylogeny Group has resulted in the incorporation of this genus, and of most of the previous family, into the Malvaceae.

<span class="mw-page-title-main">Stingless bee</span> Bee tribe, reduced stingers, strong bites

Stingless bees (SB), sometimes called stingless honey bees or simply meliponines, are a large group of bees (from about 462 to 552 described species), comprising the tribe Meliponini (or subtribe Meliponina according to other authors). They belong in the family Apidae (subfamily Apinae), and are closely related to common honey bees (HB, tribe Apini), orchid bees (tribe Euglossini), and bumblebees (tribe Bombini). These four bee tribes belong to the corbiculate bees monophyletic group. Meliponines have stingers, but they are highly reduced and cannot be used for defense, though these bees exhibit other defensive behaviors and mechanisms. Meliponines are not the only type of bee incapable of stinging: all male bees and many female bees of several other families, such as Andrenidae and Megachilidae (tribe Dioxyini), also cannot sting.

<span class="mw-page-title-main">Nectar</span> Sugar-rich liquid produced by many flowering plants, that attracts pollinators and insects

Nectar is a viscous, sugar-rich liquid produced by plants in glands called nectaries, either within the flowers with which it attracts pollinating animals, or by extrafloral nectaries, which provide a nutrient source to animal mutualists, which in turn provide herbivore protection. Common nectar-consuming pollinators include mosquitoes, hoverflies, wasps, bees, butterflies and moths, hummingbirds, honeyeaters and bats. Nectar plays a crucial role in the foraging economics and evolution of nectar-eating species; for example, nectar foraging behavior is largely responsible for the divergent evolution of the African honey bee, A. m. scutellata and the western honey bee.

<span class="mw-page-title-main">Nectarivore</span> Animal in which nectar is a main source of nutrition in their diet

In zoology, a nectarivore is an animal which derives its energy and nutrient requirements from a diet consisting mainly or exclusively of the sugar-rich nectar produced by flowering plants.

<span class="mw-page-title-main">Pine honey</span> Type of honeydew honey

Pine honey is a type of honeydew honey. It is a sweet and spicy honey, with some woody notes, a resinous fragrance and dark amber color. It is a common breakfast dish in Turkey and Greece, where it is drizzled over yoghurt and eaten with bread.

<span class="mw-page-title-main">Myrmecophily</span> Positive interspecies associations between ants and other organisms

Myrmecophily is the term applied to positive interspecies associations between ants and a variety of other organisms, such as plants, other arthropods, and fungi. Myrmecophily refers to mutualistic associations with ants, though in its more general use, the term may also refer to commensal or even parasitic interactions.

<span class="mw-page-title-main">Gaz (candy)</span> Iranian pastry

Gaz is an Iranian nougat that originated in the Isfahan region. It is widely known as Persian Nougat in American and European countries. It is made from pistachio, almond kernels, rose-water, egg whites and sap from Persian manna.

<i>Tetragonula carbonaria</i> Species of bee

Tetragonula carbonaria is a stingless bee, endemic to the north-east coast of Australia. Its common name is sugarbag bee. They are also occasionally referred to as bush bees. The bee is known to pollinate orchid species, such as Dendrobium lichenastrum, D. toressae, and D. speciosum. It has been identified as an insect that collects pollen from the cycad Cycas media. They are also known for their small body size, reduced wing venation, and highly developed social structure comparable to honey bees.

<span class="mw-page-title-main">Black bean aphid</span> Species of true bug

The black bean aphid is a small black insect in the genus Aphis, with a broad, soft body, a member of the order Hemiptera. Other common names include blackfly, bean aphid, and beet leaf aphid. In the warmer months of the year, it is found in large numbers on the undersides of leaves and on the growing tips of host plants, including various agricultural crops and many wild and ornamental plants. Both winged and wingless forms exist, and at this time of year, they are all females. They suck sap from stems and leaves and cause distortion of the shoots, stunted plants, reduced yield, and spoiled crops. This aphid also acts as a vector for viruses that cause plant disease, and the honeydew it secretes may encourage the growth of sooty mould. It breeds profusely by live birth, but its numbers are kept in check, especially in the later part of the summer, by various predatory and parasitic insects. Ants feed on the honeydew it produces, and take active steps to remove predators. It is a widely distributed pest of agricultural crops and can be controlled by chemical or biological means. In the autumn, winged forms move to different host plants, where both males and females are produced. These mate and the females lay eggs which overwinter.

<i>Caryocar brasiliense</i> Species of tree

Caryocar brasiliense, known as pequi or "souari nut", like its congeners, is an edible fruit popular in some areas of Brazil, especially in Centerwestern Brazil.

<i>Eriosoma lanigerum</i> Species of true bug

Eriosoma lanigerum, the woolly apple aphid, woolly aphid or American blight, is an aphid in the superfamily Aphidoidea in the order Hemiptera. It is a true bug and sucks sap from plants.

<i>Tuberolachnus salignus</i> Species of true bug

Tuberolachnus salignus, or the giant willow aphid, is a species of aphid, in the genus Tuberolachnus. They are reputed to be the largest aphids, with a body length of up to 5.8mm. First described by Johann Friedrich Gmelin in 1790, it feeds on many species of willow, and has one known host-specific parasite, Pauesia salignae.

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