In biology, a lerp is a structure of crystallized honeydew produced by larvae of psyllid bugs as a protective cover. These animals are commonly referred to as lerp insects, of which there are over 300 species in Australia. [1]
Lerps are energy rich, consisting mostly of starch, with some proteins and fats. [1] They are eaten by flying foxes, possums and birds such as pardalotes and honeyeaters. [1]
The word is derived from the Wemba Wemba word lerep. [2] Lerps are traditionally eaten by Indigenous people, and can be stored as dry balls for future use. [3]