Lerp (biology)

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Red lerps (Austrochardia acaciae) on Acacia aneura, Central Australia Red lerps austrochardia acaciae.jpg
Red lerps ( Austrochardia acaciae ) on Acacia aneura, Central Australia
Close-up of several shell lerps on a leaf Shell Lerp on Grey Box (16106207819).jpg
Close-up of several shell lerps on a leaf

In biology, a lerp is a structure of crystallized honeydew produced by larvae of psyllid bugs as a protective cover. These animals are commonly referred to as lerp insects, of which there are over 300 species in Australia. [1]

Contents

Lerps are energy rich, consisting mostly of starch, with some proteins and fats. [1] They are eaten by flying foxes, possums and birds such as pardalotes and honeyeaters. [1]

The word is derived from the Wemba Wemba word lerep. [2] Lerps are traditionally eaten by Indigenous people, and can be stored as dry balls for future use. [3]

See also

References

  1. 1 2 3 "Lerps - One of nature's sweet offerings". Land for Wildlife. 2019-08-07. Retrieved 2021-10-10.
  2. Australian Aboriginal Words in English. Melbourne: Oxford University Press. 2006 [1990]. p. 103. ISBN   9780195540734.
  3. Faast, Renate; Clarke, Philip A.; Taylor, Gary S.; Salagaras, Renée L.; Weinstein, Philip (2020-09-01). "Indigenous Use of Lerps in Australia: So Much More Than a Sweet Treat" . Journal of Ethnobiology. 40 (3): 328–347. doi:10.2993/0278-0771-40.3.328. ISSN   0278-0771.