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Pasture (from the Latin pastus, past participle of pascere, "to feed") is land used for grazing. [1]
| | This article needs additional citations for verification .(October 2011) |
Pasture (from the Latin pastus, past participle of pascere, "to feed") is land used for grazing. [1]
Pasture lands in the narrow sense are enclosed tracts of farmland, grazed by domesticated livestock, such as horses, cattle, sheep, or swine. The vegetation of tended pasture, forage, consists mainly of grasses, with an interspersion of legumes and other forbs (non-grass herbaceous plants). Pasture is typically grazed throughout the summer, in contrast to meadow which is ungrazed or used for grazing only after being mown to make hay for animal fodder. [2]
Pasture in a wider sense additionally includes rangelands, other unenclosed pastoral systems, and land types used by wild animals for grazing or browsing. Pasture lands in the narrow sense are distinguished from rangelands by being managed through more intensive agricultural practices of seeding, irrigation, and the use of fertilizers, while rangelands grow primarily native vegetation, managed with extensive practices like controlled burning and regulated intensity of grazing.
Soil type, minimum annual temperature, and rainfall are important factors in pasture management. [3]
Sheepwalk is an area of grassland where sheep can roam freely. The productivity of sheepwalk is measured by the number of sheep per area. This is dependent, among other things, on the underlying rock. [4] Sheepwalk is also the name of townlands in County Roscommon, Ireland, and County Fermanagh, Northern Ireland. Unlike factory farming, which entails in its most intensive form entirely trough-feeding, managed or unmanaged pasture is the main food source for ruminants. Pasture feeding dominates livestock farming where the land makes crop sowing or harvesting (or both) difficult, such as in arid or mountainous regions, where types of camel, goat, antelope, yak and other ruminants live which are well suited to the more hostile terrain and very rarely factory-farmed. In more humid regions, pasture grazing is managed across a large global area for free range and organic farming. Certain types of pasture suit the diet, evolution and metabolism of particular animals, and their fertilising and tending of the land may over generations result in the pasture combined with the ruminants in question being integral to a particular ecosystem. [5]
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Overgrazing occurs when plants are exposed to intensive grazing for extended periods of time, or without sufficient recovery periods. It can be caused by either livestock in poorly managed agricultural applications, game reserves, or nature reserves. It can also be caused by immobile, travel restricted populations of native or non-native wild animals.
A grassland is an area where the vegetation is dominated by grasses (Poaceae). However, sedge (Cyperaceae) and rush (Juncaceae) can also be found along with variable proportions of legumes, like clover, and other herbs. Grasslands occur naturally on all continents except Antarctica and are found in most ecoregions of the Earth. Furthermore, grasslands are one of the largest biomes on Earth and dominate the landscape worldwide. There are different types of grasslands: natural grasslands, semi-natural grasslands, and agricultural grasslands. They cover 31–69% of the Earth's land area.
A savanna or savannah is a mixed woodland-grassland biome and ecosystem characterised by the trees being sufficiently widely spaced so that the canopy does not close. The open canopy allows sufficient light to reach the ground to support an unbroken herbaceous layer consisting primarily of grasses. Four savanna forms exist; savanna woodland where trees and shrubs form a light canopy, tree savanna with scattered trees and shrubs, shrub savanna with distributed shrubs, and grass savanna where trees and shrubs are mostly nonexistent.
Animal husbandry is the branch of agriculture concerned with animals that are raised for meat, fibre, milk, or other products. It includes day-to-day care, management, production, nutrition, selective breeding, and the raising of livestock. Husbandry has a long history, starting with the Neolithic Revolution when animals were first domesticated, from around 13,000 BC onwards, predating farming of the first crops. During the period of ancient societies like ancient Egypt, cattle, sheep, goats, and pigs were being raised on farms.
In agriculture, rotational grazing, as opposed to continuous grazing, describes many systems of pasturing, whereby livestock are moved to portions of the pasture, called paddocks, while the other portions rest. Each paddock must provide all the needs of the livestock, such as food, water and sometimes shade and shelter. The approach often produces lower outputs than more intensive animal farming operations, but requires lower inputs, and therefore sometimes produces higher net farm income per animal.
In agriculture, grazing is a method of animal husbandry whereby domestic livestock are allowed outdoors to free range and consume wild vegetations in order to convert the otherwise indigestible cellulose within grass and other forages into meat, milk, wool and other animal products, often on land that is unsuitable for arable farming.
Rangelands are grasslands, shrublands, woodlands, wetlands, and deserts that are grazed by domestic livestock or wild animals. Types of rangelands include tallgrass and shortgrass prairies, desert grasslands and shrublands, woodlands, savannas, chaparrals, steppes, and tundras. Rangelands do not include forests lacking grazable understory vegetation, barren desert, farmland, or land covered by solid rock, concrete, or glaciers.
Pastoralism is a form of animal husbandry where domesticated animals are released onto large vegetated outdoor lands (pastures) for grazing, historically by nomadic people who moved around with their herds. The animal species involved include cattle, camels, goats, yaks, llamas, reindeer, horses, and sheep.
California coastal prairie, also known as northern coastal grassland, is a grassland plant community of California and Oregon in the temperate grasslands, savannas, and shrublands biome. This ecosystem is found along the Pacific Coast, from as far south as Los Angeles in Southern California to southern Oregon. It typically stretches as far inland as 100 km, and occurs at altitudes of 350 m or lower.
Conservation grazing or targeted grazing is the use of semi-feral or domesticated grazing livestock to maintain and increase the biodiversity of natural or semi-natural grasslands, heathlands, wood pasture, wetlands and many other habitats. Conservation grazing is generally less intensive than practices such as prescribed burning, but still needs to be managed to ensure that overgrazing does not occur. The practice has proven to be beneficial in moderation in restoring and maintaining grassland and heathland ecosystems. Conservation or monitored grazing has been implemented into regenerative agriculture programs to restore soil and overall ecosystem health of current working landscapes. The optimal level of grazing and grazing animal will depend on the goal of conservation. Different levels of grazing, alongside other conservation practices, can be used to induce desired results.
Scottsdale Reserve is a 1,328-hectare (3,280-acre) nature reserve on the Murrumbidgee River in south-central New South Wales, Australia. It is 79 kilometres (49 mi) south of Canberra, and 4 kilometres (2.5 mi) north of Bredbo. It is owned and managed by Bush Heritage Australia (BHA), which purchased it in 2006. The purchase was supportive of projects aiming to connect existing fragmented remnant habitat such as K2C. Since the 1870s up until 2006, the land was used for agriculture – primarily sheep grazing with some minor cropping. A significant component of the Reserve has been cleared of native vegetation.
The environmental impacts of animal agriculture vary because of the wide variety of agricultural practices employed around the world. Despite this, all agricultural practices have been found to have a variety of effects on the environment to some extent. Animal agriculture, in particular meat production, can cause pollution, greenhouse gas emissions, biodiversity loss, disease, and significant consumption of land, food, and water. Meat is obtained through a variety of methods, including organic farming, free-range farming, intensive livestock production, and subsistence agriculture. The livestock sector also includes wool, egg and dairy production, the livestock used for tillage, and fish farming.
The Alpine-steppe is a high altitude natural alpine grassland, which is a part of the Montane grasslands and shrublands biome.
Range Condition Scoring was developed as a way to quantify biodiversity in a given rangeland system. This practice is widely used in the Sand Hills region of Nebraska, as well as the tallgrass prairie regions, as evidenced by the authoritative book on the subject, "Range Judging Handbook and Contest Guide for Nebraska." This book outlines the steps required to evaluate, or score, a particular region of rangeland; and it serves as a baseline for the understanding of this method of judging rangeland health.
Livestock are the domesticated animals raised in an agricultural setting in order to provide labour and produce diversified products for consumption such as meat, eggs, milk, fur, leather, and wool. The term is sometimes used to refer solely to animals who are raised for consumption, and sometimes used to refer solely to farmed ruminants, such as cattle, sheep, and goats. Horses are considered livestock in the United States. The USDA classifies pork, veal, beef, and lamb (mutton) as livestock, and all livestock as red meat. Poultry and fish are not included in the category. The latter is likely due to the fact that fish products are not governed by the USDA, but by the FDA.
Marsupial lawns are portions of land where the soil moisture is much higher than in the vegetation surrounding it. These high moisture levels create lawns that attract a large amount of grazing by marsupials. Commonly found in Tasmania, the lawns function as habitats for local animals.
Holistic Management in agriculture is an approach to managing resources that was originally developed by Allan Savory for grazing management., Holistic Management has been likened to "a permaculture approach to rangeland management". Holistic Management is a registered trademark of Holistic Management International. It has faced criticism from many researchers who argue it is unable to provide the benefits claimed.
Woody plant encroachment is a natural phenomenon characterised by the area expansion and density increase of woody plants, bushes and shrubs, at the expense of the herbaceous layer, grasses and forbs. It refers to the expansion of native plants and not the spread of alien invasive species. Woody encroachment is observed across different ecosystems and with different characteristics and intensities globally. It predominantly occurs in grasslands, savannas and woodlands and can cause regime shifts from open grasslands and savannas to closed woodlands.
Wales has a surface area of 2,628,779 km2 or 2,077,900 ha. It has a border with England to the east, and is bounded by the Irish Sea to the north and west, and by the Bristol Channel to the south. It has an oceanic temperate climate which is markedly influenced by the North Atlantic Current carrying warm water from tropical latitudes. As a result, it has a much milder climate than most places in the world at similar latitudes. Altitudes range from sea-level to 10985 m on the Snowdon Massif.
Annual grasslands are a type of grassland ecosystem characterized by the dominance of annual grasses and forbs. They are most commonly found in regions with Mediterranean climates, such as California, and provide important habitats for a variety of wildlife species.
