Sowing

Last updated
Simon Bening, Labors of the Months: September, from a Flemish Book of hours (Bruges) Simon Bening - September.jpg
Simon Bening, Labors of the Months: September, from a Flemish Book of hours (Bruges)
Men sowing seed by hand in the 1940s Men sowing seed (3465701854).jpg
Men sowing seed by hand in the 1940s
Manual sowing machine Manual sowing machine.jpg
Manual sowing machine

Sowing is the process of planting seeds. An area that has had seeds planted in it will be described as a sowed or sown area. When sowing it is important to:

Contents

Plants which are usually sown

Among the major field crops, oats, wheat, and rye are sown, grasses and legumes are seeded and maize and soybeans are planted. In planting, wider rows (generally 75 cm (30 in) or more) are used, and the intent is to have precise; even spacing between individual seeds in the row, various mechanisms have been devised to count out individual seeds at exact intervals.

Depth of sowing

Regular rows of corn in a field in Indiana Between corn rows.png
Regular rows of corn in a field in Indiana

In sowing, little if any soil is placed over the seeds, as seeds can be generally sown into the soil by maintaining a planting depth of about 2-3 times the size of the seed.

Sowing types and patterns

For hand sowing, several sowing types exist; these include: [1]

Several patterns for sowing may be used together with these types; these include:

Types of sowing

Hand sowing

Hand sowing or (planting) is the process of casting handfuls of seed over prepared ground: broadcasting, that is, broadcast seeding (from which the technological term is derived). Usually, a drag or harrow is employed to incorporate the seed into the soil. Though labor-intensive for any but small areas, this method is still used in some situations. Practice is required to sow evenly and at the desired rate. A hand seeder can be used for sowing, though it is less of a help than it is for the smaller seeds of grasses and legumes.

A tray used in horticulture (for sowing and taking plant cuttings) Horticulture Tray3.jpg
A tray used in horticulture (for sowing and taking plant cuttings)

Hand sowing may be combined with pre-sowing in seed trays. This allows the plants to come to strength indoors during cold periods (e.g. spring in temperate countries).

Seed drill

In agriculture, most seed is now sown using a seed drill, which offers greater precision; seed is sown evenly and at the desired rate. The drill also places the seed at a measured distance below the soil, so that less seed is required. The standard design uses a fluted feed metering system, which is volumetric in nature; individual seeds are not counted. Rows are typically about 10–30 cm apart, depending on the crop species and growing conditions. Several row opener types are used depending on soil type and local tradition. Grain drills are most often drawn by tractors, but can also be pulled by horses. Pickup trucks are sometimes used, since little draft is required.

A seed rate of about 100 kg of seed per hectare (2 bushels per acre) is typical, though rates vary considerably depending on crop species, soil conditions, and farmer's preference. Excessive rates can cause the crop to lodge, while too thin a rate will result in poor utilisation of the land, competition with weeds and a reduction in the yield.

Open field

Open-field planting refers to the form of sowing used historically in the agricultural context whereby fields are prepared generically and left open, as the name suggests, before being sown directly with seed. The seed is frequently left uncovered at the surface of the soil before germinating and therefore exposed to the prevailing climate and conditions like storms etc. This is in contrast to the seedbed method used more commonly in domestic gardening or more specific (modern) agricultural scenarios where the seed is applied beneath the soil surface and monitored and manually tended frequently to ensure more successful growth rates and better yields.

Pre-treatment of seed and soil before sowing

Tropical fruit such as avocado also benefit from special seed treatments (specifically invented for that particular tropical fruit) GrowingAvocadoFromSeed.JPG
Tropical fruit such as avocado also benefit from special seed treatments (specifically invented for that particular tropical fruit)

Before sowing, certain seeds first require a treatment prior to the sowing process. This treatment may be seed scarification, stratification, seed soaking or seed cleaning with cold (or medium hot) water.

Seed soaking is generally done by placing seeds in medium hot water for at least 24 to up to 48 hours [2] Seed cleaning is done especially with fruit, as the flesh of the fruit around the seed can quickly become prone to attack from insects or plagues. [3] Seed washing is generally done by submerging cleansed seeds 20 minutes in 50 degree Celsius water. [4] This (rather hot than moderately hot) water kills any organisms that may have survived on the skin of a seed. Especially with easily infected tropical fruit such as lychees and rambutans, seed washing with high-temperature water is vital.

In addition to the mentioned seed pretreatments, seed germination is also assisted when a disease-free soil is used. Especially when trying to germinate difficult seed (e.g. certain tropical fruit), prior treatment of the soil (along with the usage of the most suitable soil; e.g. potting soil, prepared soil or other substrates) is vital. The two most used soil treatments are pasteurisation and sterilisation. Depending on the necessity, pasteurisation is to be preferred as this does not kill all organisms. Sterilisation can be done when trying to grow truly difficult crops. To pasteurise the soil, the soil is heated for 15 minutes in an oven of 120 °C. [4]

See also

Related Research Articles

<span class="mw-page-title-main">Seed</span> Embryonic plant enclosed in a protective outer covering

In botany, a seed is a plant embryo and food reserve enclosed in a protective outer covering called a seed coat (testa). More generally, the term "seed" means anything that can be sown, which may include seed and husk or tuber. Seeds are the product of the ripened ovule, after the embryo sac is fertilized by sperm from pollen, forming a zygote. The embryo within a seed develops from the zygote and grows within the mother plant to a certain size before growth is halted.

<span class="mw-page-title-main">Finger millet</span> Species of grass

Finger millet is an annual herbaceous plant widely grown as a cereal crop in the arid and semiarid areas in Africa and Asia. It is a tetraploid and self-pollinating species probably evolved from its wild relative Eleusine africana.

<span class="mw-page-title-main">Harrow (tool)</span> Agricultural tool

In agriculture, a harrow is a farm implement used for surface tillage. It is used after ploughing for breaking up and smoothing out the surface of the soil. The purpose of harrowing is to break up clods and to provide a soil structure, called tilth, that is suitable for planting seeds. Coarser harrowing may also be used to remove weeds and to cover seed after sowing.

<span class="mw-page-title-main">Germination</span> Process by which an organism grows from a spore or seed

Germination is the process by which an organism grows from a seed or spore. The term is applied to the sprouting of a seedling from a seed of an angiosperm or gymnosperm, the growth of a sporeling from a spore, such as the spores of fungi, ferns, bacteria, and the growth of the pollen tube from the pollen grain of a seed plant.

<span class="mw-page-title-main">Sprouting</span> Practice of germinating seeds to be eaten raw or cooked

Sprouting is the natural process by which seeds or spores germinate and put out shoots, and already established plants produce new leaves or buds, or other structures experience further growth.

<span class="mw-page-title-main">Safflower</span> Species of plant

Safflower is a highly branched, herbaceous, thistle-like annual plant in the family Asteraceae. It is one of the world's oldest crops, and today is commercially cultivated for vegetable oil extracted from the seeds. Plants are 30 to 150 cm tall with globular flower heads having yellow, orange, or red flowers. Each branch will usually have from one to five flower heads containing 15 to 20 seeds per head. Safflower is native to arid environments having seasonal rain. It grows a deep taproot which enables it to thrive in such environments.

<span class="mw-page-title-main">Seed drill</span> Seed-sowing agricultural device

A seed drill is a device used in agriculture that sows seeds for crops by positioning them in the soil and burying them to a specific depth while being dragged by a tractor. This ensures that seeds will be distributed evenly.

<span class="mw-page-title-main">Broadcast seeding</span>

In agriculture, gardening, and forestry, broadcast seeding is a method of seeding that involves scattering seed, by hand or mechanically, over a relatively large area. This is in contrast to:

In agriculture, precision seeding is a method of seeding that involves placing seed at a precise spacing and depth. This is in contrast to broadcast seeding, where seed is scattered over an area.

<i>Ziziphus mauritiana</i> Species of plant

Ziziphus mauritiana, also known as Indian jujube, Indian plum, Chinese date, Chinee apple, ber and dunks is a tropical fruit tree species belonging to the family Rhamnaceae. It is often confused with the closely related Chinese jujube, but whereas Z. jujuba prefers temperate climates, Z. mauritiana is tropical to subtropical.

<i>Lupinus mutabilis</i> Species of plant

Lupinus mutabilis is a species of lupin grown in the Andes, mainly for its edible bean. Vernacular names include tarwi, chocho, altramuz, Andean lupin, South American lupin, Peruvian field lupin, and pearl lupin. Its nutrient-rich seeds are high in protein, as well as a good source for cooking oil. However, their bitter taste has made L. mutabilis relatively unknown outside the Andes, though modern technology makes removing the bitter alkaloids easier. Like other species of lupin beans, it is expanding in use as a plant-based protein source.

<i>Corchorus olitorius</i> Species of flowering plant

Jute mallow or Jew's mallow or Nalita jute is a species of shrub in the family Malvaceae. Together with C. capsularis it is the primary source of jute fiber. The leaves and young fruits are used as a vegetable, the dried leaves are used for tea and as a soup thickener, and the seeds are edible.

<span class="mw-page-title-main">Soybean management practices</span>

Soybean management practices in farming are the decisions a producer must make in order to raise a soybean crop. The type of tillage, plant population, row spacing, and planting date are four major management decisions that soybean farmers must consider. How individual producers choose to handle each management application depends on their own farming circumstances.

<i>Parkia biglobosa</i> Species of legume

Parkia biglobosa, the African locust bean, is a perennial deciduous tree in the family Fabaceae. It is found in a wide range of environments in Africa and is primarily grown for its pods that contain both a sweet pulp and valuable seeds. Where the tree is grown, the crushing and fermenting of these seeds constitutes an important economic activity. Various parts of the locust bean tree are used for medicinal and food purposes. As a standing tree, locust bean may have a positive effect on the yield of nearby crops.

Scarification in botany involves weakening, opening, or otherwise altering the coat of a seed to encourage germination. Scarification is often done mechanically, thermally, and chemically. The seeds of many plant species are often impervious to water and gases, thus preventing or delaying germination. Any process designed to make the testa more permeable to water and gases is known as scarification.

<i>Pachyrhizus ahipa</i> Species of legume

Pachyrhizus ahipa, also called the ahipa or Andean yam bean, is a tuberous root-producing legume, which is distributed mainly in the Andean region.

<i>Neustanthus</i> Species of legume

Neustanthus is a monotypic genus of flowering plants belonging to the pea family Fabaceae and its tribe Phaseoleae. The only species is Neustanthus phaseoloides, called tropical kudzu. This species is a forage crop and cover crop used in the tropics. It is known as puero in Australia and tropical kudzu in most tropical regions.

<span class="mw-page-title-main">Cumin</span> Species of plant with seeds used as a spice

Cumin is a flowering plant in the family Apiaceae, native to the Irano-Turanian Region. Its seeds – each one contained within a fruit, which is dried – are used in the cuisines of many cultures in both whole and ground form. Although cumin is used in traditional medicine, there is no high-quality evidence that it is safe or effective as a therapeutic agent.

This glossary of agriculture is a list of definitions of terms and concepts used in agriculture, its sub-disciplines, and related fields, including horticulture, animal husbandry, agribusiness, and agricultural policy. For other glossaries relevant to agricultural science, see Glossary of biology, Glossary of ecology, Glossary of environmental science, and Glossary of botanical terms.

<span class="mw-page-title-main">Happy seeder</span> Type of agricultural machinery

A Happy Seeder is a no-till planter, towed behind a tractor, that sows (plants) seeds in rows directly without any prior seedbed preparation. It is operated with the PTO of the tractor and is connected to it with three-point linkage. It consists of a straw managing chopper and a zero till drill that makes it possible to sow new crop in the residue of the previous crop. Flail type straight blades are mounted on the straw management rotor that chops the stubbles that comes in contact with the sowing tine. It deposits the residue of the previous crop over the sown field as mulch. Mainly, it is used to sow wheat after the paddy harvest in North India.

References

  1. Nabin, Farhad. "Beds or flat-planting for southern wheat crops". academia.edu. Retrieved 4 June 2015.
  2. Parziale, Ernestina. "Pre-sowing treatments of seed". Earthnotes.tripod.com. Retrieved 2014-06-05.
  3. Sprout safety: how to combat contamination of seed Archived 2008-09-16 at the Wayback Machine
  4. 1 2 Exotische vruchten kweken by Dr Gabriele Lehari