Victory gardens, also called war gardens or food gardens for defense, were vegetable, fruit, and herb gardens planted at private residences and public parks in the United States, United Kingdom, Canada, Australia and Germany [1] [2] during World War I and World War II. In wartime, governments encouraged people to plant victory gardens not only to supplement their rations but also to boost morale. [3] They were used along with rationing stamps and cards to reduce pressure on the food supply. Besides indirectly aiding the war effort, these gardens were also considered a civil "morale booster" in that gardeners could feel empowered by their contribution of labor and rewarded by the produce grown. This made victory gardens a part of daily life on the home front.
Victory Gardens became popular in Canada in 1917. Under the Ministry of Agriculture's campaign, "A Vegetable Garden for Every Home", residents of cities, towns and villages utilized backyard spaces to plant vegetables for personal use and war effort. In the city of Toronto, women's organizations brought expert gardeners into the schools to get school children and their families interested in gardening. In addition to gardening, homeowners were encouraged to keep hens in their yards to obtain eggs. The result was a large production of potatoes, beets, cabbage, and other useful vegetables. [4]
In March 1917, Charles Lathrop Pack organized the US National War Garden Commission and launched the war garden campaign. Food production had fallen dramatically during World War I, especially in Europe, where agricultural labor had been recruited into military service and remaining farms had been devastated by the conflict. Pack and others conceived the idea that the supply of food could be greatly increased without the use of land and manpower already engaged in agriculture, and without the significant use of transportation facilities needed for the war effort. The campaign promoted the cultivation of available private and public lands, resulting in over five million gardens in the U.S. The Food Administrator, Herbert Hoover, had the ambitious goal of sending 20 million tons of food to the war front by July 1919, although this number was reduced to 4 million in actuality. [5] [6] The campaign was a huge success, leading to foodstuff production exceeding $1.2 billion by the end of the war. [7] [8]
President Woodrow Wilson said that "Food will win the war." To support the home garden effort, a United States School Garden Army was launched through the Bureau of Education, and funded by the War Department at Wilson's direction. [9]
In 1942, Australia's prime minister John Curtin launched a "Dig for Victory" campaign as rationing, drought, and a shortage of agricultural workers began to affect food supplies. This encouraged homeowners all over Australia to grow crops to help the war effort. The campaign was well received by the media as well as the large populace, as many Australians were already self-sufficient in growing their own fruits and vegetables. The YWCA created "Garden Army Week" to advertise the newly created "Garden Army" which exclusively supported agriculture and crop production. The situation began to ease in 1943 as fear of invasion lessened; however, home gardens continued throughout the war. [10]
In Britain, "digging for victory" used much land such as waste ground, railway edges, ornamental gardens and lawns, while sports fields and golf courses were requisitioned for farming or vegetable growing. Sometimes a sports field was left as it was but used for sheep-grazing instead of being mown (for example see Lawrence Sheriff School § Effects of the Second World War). Other schools, like Winchester College contributed their fields to grow vegetables for school consumption, supplementing the meagre soil fertility by raising pigs for their manure. [11] By 1943, the number of allotments had roughly doubled to 1,400,000, including rural, urban and suburban plots. [12] C. H. Middleton's radio programme In Your Garden reached millions of listeners keen for advice on growing potatoes, leeks and the like, and helped ensure a communal sense of contributing to the war effort (as well as a practical response to food rationing). [13] County Herb Committees were established to collect medicinal herbs when German blockades created shortages, for instance in Digitalis purpurea (Foxglove) which was used to regulate heartbeat. Victory gardens were planted in backyards and on apartment-building rooftops, with the occasional vacant lot "commandeered for the war effort!" and put to use as a cornfield or a squash patch. During World War II, sections of lawn were publicly plowed for plots in Hyde Park, London to promote the movement, while allotments growing onions in the shadow of the Albert Memorial also pointed to everybody, high and low, chipping in to the national struggle. [14] Both Buckingham Palace and Windsor Castle had vegetable gardens planted at the instigation of King George VI to assist with food production. [15] One Londoner reminisced many years later, "You couldn't buy artificial fertilisers in those days. But Grandpa kept his plants well-nourished. He swept our chimneys himself and kept the soot for the garden, and he collected lime mortar from bomb sites. Any wood ash was carefully kept, also the lawn mowings, and of course he had the manure and old bedding from the chook and rabbit pens. He made a small wooden cart which he pulled behind his bicycle. He rode round behind the baker, the milkman and the coalman, all of whom made their deliveries by horse and cart, collecting the droppings. Of course the local kids called out after him in the street, and teased me about my 'dirty Grandpa'. But he ignored them, and I learnt to do the same. He collected leaf-mould in the Autumn to add to the compost pile, which regularly received every scrap of organic waste he could garner. Bones were broken up with a hammer, (but not before they had spent hours in Gran's stockpot) and fish bones cut up with old scissors. The vacuum cleaner and the dustpans were always emptied on the heap, as were the teapot and the chamberpots we used at night. All tiny scraps of wool, thread and fabric also went in." [16]
Amid regular rationing of food in Britain, the United States Department of Agriculture encouraged the planting of victory gardens during the course of World War II. Around one third of the vegetables produced by the United States came from victory gardens. [17] It was emphasized to American homefront urbanites and suburbanites that the produce from their gardens would help to lower the price of vegetables needed by the US War Department to feed the troops, thus saving money that could be spent elsewhere on the military: "Our food is fighting", one US poster read. [18] By May 1943, there were 18 million victory gardens in the United States – 12 million in cities and 6 million on farms. [19]
Eleanor Roosevelt planted a Victory Garden on the White House lawn in 1943. The Roosevelts were not the first presidency to institute a garden in the White House. Woodrow Wilson grazed sheep on the south lawn during World War I to avoid mowing the lawn. Eleanor Roosevelt's garden instead served as a political message of the patriotic duty to garden, even though Eleanor did not tend to her own garden. [20] While Victory Gardens were portrayed as a patriotic duty, 54% of Americans polled said they grew gardens for economic reasons while only 20% mentioned patriotism. [21]
Although at first the Department of Agriculture objected to Eleanor Roosevelt's institution of a victory garden on the White House grounds, fearing that such a movement would hurt the food industry, basic information about gardening appeared in public services booklets distributed by the Department of Agriculture, as well as by agribusiness corporations such as International Harvester and Beech-Nut. Fruit and vegetables harvested in these home and community plots was estimated to be 9,000,000–10,000,000 short tons (8,200,000–9,100,000 t) in 1944, an amount equal to all commercial production of fresh vegetables. [22] [23]
The Victory Garden movement also attempted to unite the home front. Local communities would have festivals and competitions to showcase the produce people grew in their own gardens. While the garden movement united some local communities, the garden movement separated minorities like African Americans. At harvest shows, separate prizes were awarded to "colored people", in similar categories, a long-held tradition in Delaware and the deeper South, as well as in Baltimore. [24]
In New York City, the lawns around vacant "Riverside" were devoted to victory gardens, as were portions of San Francisco's Golden Gate Park. The slogan "grow your own, can your own", was a slogan that started at the time of the war and referred to families growing and canning their own food in victory gardens. [25]
During the heat of World War II, artist D.H. Bedford created a brochure for the U.S. Department of Agriculture summarizing everything the American populous would need to know about gardening. This was done in order to increase the production of crops from victory gardens, as food shortages on the war front were becoming a real problem. This brochure, "ABC of Victory Gardens", highlighted the importance of these victory gardens, as well as showing how to properly grow, harvest, and preserve a variety of crops. [26]
In Japanese Internment Camps, government officials encouraged Victory Gardens to promote self-sufficiency and conserve resources. Individuals who were previously farmers before internment began growing vegetable gardens within camp boundaries. The movement toward Victory Gardens did not serve a patriotic purpose for the Japanese people, instead, the gardens supplemented government-issued meals with fresh vegetables and offered edibles reminiscent of home. [27] Additionally, the relocation of Japanese-Americans increased the usage of victory gardens. Many vegetable and fruit farms were Japanese-owned on the West Coast. In preparation for the mass relocation of individuals, United States citizens were encouraged by government agencies, newspapers, and radio stations to utilize urban farming in preparation for a shortage of fresh fruits and vegetables. [28]
A Victory Garden is like a share in an airplane factory. It helps win the War and it pays dividends too.
In 1946, with the war over, many British residents did not plant victory gardens, in expectation of greater availability of food. However, shortages remained in the United Kingdom, and rationing remained in place for at least some food items until 1954.
Land at the centre of the Sutton Garden Suburb in Sutton, London was first put to use as a victory garden during World War II; before then it had been used as a recreation ground with tennis courts. The land continued to be used as allotments by local residents for more than 50 years until they were evicted by the then landowner in 1997. The land has since fallen into disuse. [29]
The Fenway Victory Gardens in the Back Bay Fens of Boston, Massachusetts, and the Dowling Community Garden in Minneapolis, Minnesota remain active as the last surviving public examples from World War II. Most plots in the Fenway Victory Gardens now feature flowers instead of vegetables while the Dowling Community Garden retains its focus on vegetables. [30]
Since the turn of the 21st century, interest in victory gardens has grown. A campaign promoting such gardens has sprung up in the form of new victory gardens in public spaces, victory garden websites and blogs, as well as petitions to renew a national campaign for the victory garden and to encourage the re-establishment of a victory garden on the White House lawn. In March 2009, First Lady Michelle Obama planted an 1,100-square-foot (100 m2) "Kitchen Garden" on the White House lawn, the first since Eleanor Roosevelt's, to raise awareness about healthy food. [31]
Several countries produced numerous information films about growing victory gardens.
Historical documentary and reality television series such as The 1940s House , Wartime Farm and the second season of Coal House place modern families in a recreated wartime settings, including digging victory gardens.
The WGBH public-television series The Victory Garden took the familiar expression to promote composting and intensive cropping for homeowners who wanted to raise some vegetables (and some flowers).
The 1975 sitcom The Good Life portrays the efforts of Tom and Barbara Good to become self-sufficient in their suburban home, including turning over most of their garden to vegetable production and a chicken coop. Tom explains to his baffled neighbours that "We're digging for victory!" despite their protests that "That was during the War..." Much of the early episodes follow the Goods' struggle to adapt to living from their victory garden.
An allotment, a type of community garden, is a plot of land made available for individual, non-commercial gardening for growing food plants, so forming a kitchen garden away from the residence of the user. Such plots are formed by subdividing a piece of land into a few or up to several hundred parcels that are assigned to individuals or families. Such parcels are cultivated individually, contrary to other community garden types where the entire area is tended collectively by a group of people. In countries that do not use the term "allotment (garden)", a "community garden" may refer to individual small garden plots as well as to a single, large piece of land gardened collectively by a group of people. The term "victory garden" is also still sometimes used, especially when a community garden dates back to the First or Second World War.
The following outline is provided as an overview of and topical guide to sustainable agriculture:
Urban agriculture refers to various practices of cultivating, processing, and distributing food in urban areas. The term also applies to the area activities of animal husbandry, aquaculture, beekeeping, and horticulture in an urban context. Urban agriculture is distinguished from peri-urban agriculture, which takes place in rural areas at the edge of suburbs.
Organic horticulture is the science and art of growing fruits, vegetables, flowers, or ornamental plants by following the essential principles of organic agriculture in soil building and conservation, pest management, and heirloom variety preservation.
Guerrilla gardening is the act of gardening – raising food, plants, or flowers – on land that the gardeners do not have the legal rights to cultivate, such as abandoned sites, areas that are not being cared for, or private property. It encompasses a diverse range of people and motivations, ranging from gardeners who spill over their legal boundaries to gardeners with a political purpose, who seek to provoke change by using guerrilla gardening as a form of protest or direct action.
The term "home front" covers the activities of the civilians in a nation at war. World War II was a total war; homeland military production became vital to both the Allied and Axis powers. Life on the home front during World War II was a significant part of the war effort for all participants and had a major impact on the outcome of the war. Governments became involved with new issues such as rationing, manpower allocation, home defense, evacuation in the face of air raids, and response to occupation by an enemy power. The morale and psychology of the people responded to leadership and propaganda. Typically women were mobilized to an unprecedented degree.
A community garden is a piece of land gardened or cultivated by a group of people individually or collectively. Normally in community gardens, the land is divided into individual plots. Each individual gardener is responsible for their own plot and the yielding or the production of which belongs to the individual. In collective gardens the piece of land is not divided. A group of people cultivate it together and the harvest belongs to all participants. Around the world, community gardens exist in various forms, it can be located in the proximity of neighborhoods or on balconies and rooftops. Its size can vary greatly from one to another.
Organopónicos or organoponics is a system of urban agriculture using organic gardens. It originated in Cuba and is still mostly focused there. It often consists of low-level concrete walls filled with organic matter and soil, with lines of drip irrigation laid on the surface of the growing media. Organopónicos is a labour-intensive form of local agriculture.
The traditional kitchen garden, vegetable garden, also known as a potager or in Scotland a kailyaird, is a space separate from the rest of the residential garden – the ornamental plants and lawn areas. It is used for growing edible plants and often some medicinal plants, especially historically. The plants are grown for domestic use; though some seasonal surpluses are given away or sold, a commercial operation growing a variety of vegetables is more commonly termed a market garden. The kitchen garden is different not only in its history, but also its functional design. It differs from an allotment in that a kitchen garden is on private land attached or very close to the dwelling. It is regarded as essential that the kitchen garden could be quickly accessed by the cook.
Urban horticulture is the science and study of the growing plants in an urban environment. It focuses on the functional use of horticulture so as to maintain and improve the surrounding urban area. Urban horticulture has seen an increase in attention with the global trend of urbanization and works to study the harvest, aesthetic, architectural, recreational and psychological purposes and effects of plants in urban environments.
On a residential area, a front yard or front garden is the portion of land between the street and the front of the house. If it is covered in grass, it may be referred to as a front lawn. The area behind the house, usually more private, is the back yard or back garden. Yard and garden share an etymology and have overlapping meanings.
The White House has had multiple vegetable gardens since its completion in 1800. John and Abigail Adams, Eleanor Roosevelt, Hillary Clinton and Michelle Obama all have had their own versions of vegetable gardens. Roosevelt planted the White House victory garden during World War II to promote the use of victory gardens by American citizens in a time of possible food scarcity. Hillary Clinton had a vegetable garden constructed on the roof of the White House. On March 20, 2009, Michelle Obama broke ground on the largest and most expansive vegetable garden to date on the White House lawn.
The Woman's Land Army of America (WLAA), later the Woman's Land Army (WLA), was a civilian organization created during the First and Second World Wars to work in agriculture replacing men called up to the military. Women who worked for the WLAA were sometimes known as farmerettes. The WLAA was modeled on the British Women's Land Army.
World War Zoo gardens is a research project and recreation of a wartime "dig for victory" garden, created at Newquay Zoo in 2009 based on those created in many a zoo and botanic garden throughout Britain and Europe during and after World War II. The gardens project won a BIAZA national zoo award in November 2011.
Community gardens in the United States benefit both gardeners and society at large. Community gardens provide fresh produce to gardeners and their friends and neighbors. They provide a place of connection to nature and to other people. In a wider sense, community gardens provide green space, a habitat for insects and animals, sites for gardening education, and beautification of the local area. Community gardens provide access to land to those who otherwise could not have a garden, such as apartment-dwellers, the elderly, and the homeless. Many gardens resemble European allotment gardens, with plots or boxes where individuals and families can grow vegetables and flowers, including a number which began as victory gardens during World War II. Other gardens are worked as community farms with no individual plots at all, similar to urban farms.
Cecil Henry Middleton was a British gardener, writer and one of the earliest radio and television broadcasters on gardening for the BBC. Middleton broadcast in Britain during the 1930s and 40s, especially in relation to the "Dig for Victory" campaign during the Second World War. Many of his wartime talks appeared also in print. He was widely known simply as "Mr. Middleton".
Foodscaping is a modern term for integrating edible plants into ornamental landscapes. It is also referred to as edible landscaping and has been described as a crossbreed between landscaping and farming. As an ideology, foodscaping aims to show that edible plants are not only consumable but can also be appreciated for their aesthetic qualities. Foodscaping spaces are seen as multi-functional landscapes that are visually attractive and also provide edible returns. Foodscaping is a method of providing fresh food affordably and sustainably.
Gardening in Australia reflects the different styles of Australian art, including influences from Roman, Islamic, Italian, French, and English gardens. Modern Australian gardening emphasize gardens and their surroundings, focusing heavily on both urban horticulture and landscape architecture.
Newland Allotments is a historic community garden established in the 1800s and located in the suburb Newland in Hull, East Riding of Yorkshire, England. It is one of 21 sites across the city. Sitting within 22 acres of land, and with 270 plots on site, it is the largest allotment site in the city and East Yorkshire. The allotment site is classified as statutory, providing protection under the Allotments Act 1925. As statutory allotments, they cannot be sold or repurposed without the consent of the Secretary of State.
Feeding Britain in the Second World War was a challenge for the wartime government of the United Kingdom. Seventy percent of British food was imported and German submarine attacks on merchant ships reduced and threatened to eliminate the supply of imported food, which would have starved much of the British population. The government worked to increase domestic production of food, especially potatoes and wheat, the most important foods during the war. Millions of acres of grassland and pasture were brought under cultivation. "British agriculture was transformed from a predominately pastoral system of low input, low output farming to a 'national farm' dominated by intensive arable farming [and] heavily dependent on inputs such as fertilizers and machinery acquired from outside the agricultural sector." The British Agricultural History Society concluded that the Second World War "established the birth of modern agriculture [in Britain] and that this transformation was the result of government policies." However, critics denounced abuses of the dictatorial powers that government-created committees and organisations had over farms and farmers.