The Lowland Clearances were one of the results of the Scottish Agricultural Revolution, which changed the traditional system of agriculture which had existed in Lowland Scotland in the seventeenth century. Thousands of cottars and tenant farmers from the southern counties (Lowlands) of Scotland migrated from farms and small holdings they had occupied to the new industrial centres of Glasgow, Edinburgh and northern England [lower-alpha 1] or abroad, or remaining upon land though adapting to the Scottish Agricultural Revolution.
As farmland became more commercialised in Scotland during the 18th century, land was often rented through auctions. This led to an inflation of rents that priced many tenants out of the market. [2] Furthermore, changes in agricultural practice meant the replacement of part-time labourer or subtenants (known as cottars, cottagers, or bondsmen) with full-time agricultural labourers who lived either on the main farm or in rented accommodation in growing or newly founded villages. This led many contemporary writers and modern historians to associate the Agricultural Revolution with the disappearance of cottars and their way of life from many parts of the southern Scotland.
Many small settlements were torn down, their occupants forced either to the new purpose-built villages built by the landowners such as John Cockburn of Ormiston to house the displaced cottars on the outskirts of the new ranch-style farms, or to the new industrial centres of Glasgow, Edinburgh or northern England. [lower-alpha 1] In other areas, such as the southwest, landowners offered low rents and nearby employment to tenants they deemed to be respectable. [3] Between 1760 and 1830, many tens of thousands of Lowland Scots emigrated mainly within Lowland Scotland, with some taking advantage of the many new opportunities offered in Canada to own and farm their own land. [2] Most chose to remain, by choice, some out of an inability to secure transatlantic passage, or because of obligations in Scotland.
The Highlands is a historical region of Scotland. Culturally, the Highlands and the Lowlands diverged from the Late Middle Ages into the modern period, when Lowland Scots replaced Scottish Gaelic throughout most of the Lowlands. The term is also used for the area north and west of the Highland Boundary Fault, although the exact boundaries are not clearly defined, particularly to the east. The Great Glen divides the Grampian Mountains to the southeast from the Northwest Highlands. The Scottish Gaelic name of A' Ghàidhealtachd literally means "the place of the Gaels" and traditionally, from a Gaelic-speaking point of view, includes both the Western Isles and the Highlands.
Enclosure or Inclosure is a term, used in English landownership, that refers to the appropriation of "waste" or "common land" enclosing it and by doing so depriving commoners of their rights of access and privilege. Agreements to enclose land could be either through a formal or informal process. The process could normally be accomplished in three ways. First there was the creation of "closes", taken out of larger common fields by their owners. Secondly, there was enclosure by proprietors, owners who acted together, usually small farmers or squires, leading to the enclosure of whole parishes. Finally there were enclosures by Acts of Parliament.
A tenant farmer is a person who resides on land owned by a landlord. Tenant farming is an agricultural production system in which landowners contribute their land and often a measure of operating capital and management, while tenant farmers contribute their labor along with at times varying amounts of capital and management. Depending on the contract, tenants can make payments to the owner either of a fixed portion of the product, in cash or in a combination. The rights the tenant has over the land, the form, and measures of payment vary across systems. In some systems, the tenant could be evicted at whim ; in others, the landowner and tenant sign a contract for a fixed number of years. In most developed countries today, at least some restrictions are placed on the rights of landlords to evict tenants under normal circumstances.
The Porteous family is a Scottish Borders armigerous family.
The Agricultural Revolution in Scotland was a series of changes in agricultural practice that began in the 17th century and continued in the 19th century. They began with the improvement of Scottish Lowlands farmland and the beginning of a transformation of Scottish agriculture from one of the least modernised systems to what was to become the most modern and productive system in Europe. The traditional system of agriculture in Scotland generally used the runrig system of management, which had possibly originated in the Late Middle Ages. The basic pre-improvement farming unit was the baile and the fermetoun. In each, a small number of families worked open-field arable and shared grazing. Whilst run rig varied in its detail from place to place, the common defining detail was the sharing out by lot on a regular basis of individual parts ("rigs") of the arable land so that families had intermixed plots in different parts of the field.
The first Highland Land League emerged as a distinct political force in Scotland during the 1880s, with its power base in the country's Highlands and Islands. It was known also as the Highland Land Law Reform Association and the Crofters' Party. It was consciously modelled on the Irish Land League.
The Swing Riots were a widespread uprising in 1830 by agricultural workers in southern and eastern England in protest of agricultural mechanisation and harsh working conditions. It began with the destruction of threshing machines in the Elham Valley area of East Kent in the summer of 1830 and by early December had spread through the whole of southern England and East Anglia.
Crofting is a form of land tenure and small-scale food production particular to the Scottish Highlands, the islands of Scotland, and formerly on the Isle of Man. Within the 19th-century townships, individual crofts were established on the better land, and a large area of poorer-quality hill ground was shared by all the crofters of the township for grazing of their livestock.
The Highland Potato Famine was a period of 19th-century Highland and Scottish history over which the agricultural communities of the Hebrides and the western Scottish Highlands saw their potato crop repeatedly devastated by potato blight. It was part of the wider food crisis facing Northern Europe caused by potato blight during the mid-1840s, whose most famous manifestation is the Great Irish Famine, but compared with its Irish counterpart, it was much less extensive and took many fewer lives as prompt and major charitable efforts by the rest of the United Kingdom ensured relatively little starvation. The terms on which charitable relief was given, however, led to destitution and malnutrition amongst its recipients. A government enquiry could suggest no short-term solution other than reduction of the population of the area at risk by emigration to Canada or Australia. Highland landlords organised and paid for the emigration of more than 16,000 of their tenants and a significant but unknown number paid for their own passage. Evidence suggests that the majority of Highlanders who permanently left the famine-struck regions emigrated, rather than moving to other parts of Scotland. It is estimated that about a third of the population of the western Scottish Highlands emigrated between 1841 and 1861.
Cotter, cottier, cottar, Kosatter or Kötter is the German or Scots term for a peasant farmer. Cotters occupied cottages and cultivated small land lots. The word cotter is often employed to translate the cotarius recorded in the Domesday Book, a social class whose exact status has been the subject of some discussion among historians, and is still a matter of doubt. According to Domesday, the cotarii were comparatively few, numbering fewer than seven thousand people. They were scattered unevenly throughout England, located principally in the counties of Southern England. They either cultivated a small plot of land or worked on the holdings of the villani. Like the villani, among whom they were frequently classed, their economic condition may be described as free in relation to everyone except their lord.
Elizabeth Sutherland Leveson-Gower, Duchess of Sutherland, also suo jure19th Countess of Sutherland, was a Scottish peer who married into the Leveson-Gower family, best remembered for her involvement in the Highland Clearances.
Patrick Sellar (1780–1851) was a Scottish lawyer, factor and sheep farmer.
Agriculture in Scotland includes all land use for arable, horticultural or pastoral activity in Scotland, or around its coasts. The first permanent settlements and farming date from the Neolithic period, from around 6,000 years ago. From the beginning of the Bronze Age, about 2000 BCE, arable land spread at the expense of forest. From the Iron Age, beginning in the seventh century BCE, there was use of cultivation ridges and terraces. During the period of Roman occupation there was a reduction in agriculture and the early Middle Ages were a period of climate deterioration resulting in more unproductive land. Most farms had to produce a self-sufficient diet, supplemented by hunter-gathering. More oats and barley were grown, and cattle were the most important domesticated animal. From c. 1150 to 1300, the Medieval Warm Period allowed cultivation at greater heights and made land more productive. The system of infield and outfield agriculture may have been introduced with feudalism from the twelfth century. The rural economy boomed in the thirteenth century, but by the 1360s there was a severe falling off in incomes to be followed by a slow recovery in the fifteenth century.
The Highland Clearances were the forced evictions of a significant number of tenants in the Scottish Highlands and Islands, mostly in two phases from 1750 to 1860.
The Calton weavers were a community of handweavers established in the community of Calton, then in Lanarkshire just outside Glasgow, Scotland in the 18th century. In 1787 the weavers went on strike. Troops opened fire on the demonstrators and six weavers were killed. In the early 19th century, many of the weavers emigrated to Canada, settling in Carleton Place and other communities in eastern Ontario, where they continued their trade.
The demographic history of Scotland includes all aspects of population history in what is now Scotland. Scotland may have been first occupied in the last interglacial period, but the earliest surviving archaeological evidence of human settlement is of Mesolithic hunter-gatherer encampments. These suggest a highly mobile boat-using people, probably with a very low density of population. Neolithic farming brought permanent settlements dating from 3500 BC, and greater concentrations of population. Evidence of hillforts and other buildings suggest a growing settled population. Changes in the scale of woodland indicates that the Roman invasions from the first century AD had a negative impact on the native population.
The history of agriculture in Scotland includes all forms of farm production in the modern boundaries of Scotland, from the prehistoric era to the present day.
Agriculture in Scotland in the early modern era includes all forms of farm production in the modern boundaries of Scotland, between the establishment of the Renaissance in the early sixteenth century and the beginning of the Industrial Revolution in the mid-eighteenth century. This era saw the impact of the Little Ice Age, which peaked towards the end of the seventeenth century. Almost half the years in the second half of the sixteenth century saw local or national scarcity, necessitating the shipping of large quantities of grain from the Baltic. In the early seventeenth century famine was relatively common, but became rarer as the century progressed. The closing decade of the seventeenth century saw a slump, followed by four years of failed harvests, in what is known as the "seven ill years", but these shortages would be the last of their kind.
The Seven Ill Years, also known as the Seven Lean Years, is the term used for a period of widespread and prolonged famine in Scotland during the 1690s, named after the Biblical famine in Egypt predicted by Joseph in the Book of Genesis. Estimates suggest between 5 and 15% of the total Scottish population died of starvation, while in areas like Aberdeenshire death rates may have reached 25%. One reason the shortages of the 1690s are so well remembered is because they were the last of their kind.
The Industrial Revolution in Scotland was the transition to new manufacturing processes and economic expansion between the mid-eighteenth century and the late nineteenth century. By the start of the eighteenth century, a political union between Scotland and England became politically and economically attractive, promising to open up the much larger markets of England, as well as those of the growing British Empire, resulting in the Treaty of Union of 1707. There was a conscious attempt among the gentry and nobility to improve agriculture in Scotland. New crops were introduced and enclosures began to displace the run rig system and free pasture. The economic benefits of union were very slow to appear, some progress was visible, such as the sales of linen and cattle to England, the cash flows from military service, and the tobacco trade that was dominated by Glasgow after 1740. Merchants who profited from the American trade began investing in leather, textiles, iron, coal, sugar, rope, sailcloth, glass-works, breweries, and soap-works, setting the foundations for the city's emergence as a leading industrial center after 1815.