A dairy is a place where milk is stored and where butter, cheese and other dairy products are made, or a place where those products are sold. It may be a room, a building or a larger establishment. In the United States, the word may also describe a dairy farm or the part of a mixed farm dedicated to milk for human consumption, whether from cows, buffaloes, goats, yaks, sheep, horses or camels.
Yogurt is a food produced by bacterial fermentation of milk. Fermentation of sugars in the milk by these bacteria produces lactic acid, which acts on milk protein to give yogurt its texture and characteristic tart flavor. Cow's milk is most commonly used to make yogurt. Milk from water buffalo, goats, ewes, mares, camels, and yaks is also used to produce yogurt. The milk used may be homogenized or not. It may be pasteurized or raw. Each type of milk produces substantially different results.
Arla Foods Group is a Danish-Swedish multinational co-operative based in Viby, Denmark. It is the fifth biggest dairy company in the world and the largest producer of dairy products in Scandinavia and United Kingdom.
Fonterra Co-operative Group Limited is a New Zealand multinational publicly traded dairy co-operative owned by New Zealand farmers. The company is responsible for approximately 30% of the world's dairy exports and with revenue exceeding NZ $22 billion, making it New Zealand's largest company. It is the sixth-largest dairy company in the world as of 2022, as well as the largest in the Southern Hemisphere.
Anchor is a brand of dairy products that was founded in New Zealand in 1886, and is one of the key brands owned by the New Zealand based international exporter Fonterra Co-operative Group. In Malaysia, Singapore and Taiwan, Fonterra uses the Fernleaf brand instead of Anchor.
Plant milk is a plant beverage with a color resembling that of milk. Plant milks are non-dairy beverages made from a water-based plant extract for flavoring and aroma. Plant milks are consumed as alternatives to dairy milk, and may provide a creamy mouthfeel.
Valio Ltd is a Finnish manufacturer of dairy products and one of the largest companies in Finland. Valio's products include cheese, powdered ingredients, butter, yogurt and milk. It is Finland's largest milk processor, producing 85% of the country's milk.
Lurpak is a Danish brand of butter owned by Arla Foods. It is sold in over 75 countries worldwide, and is known for its distinctive silver packaging. Lurpak came into existence in October 1901 after a combination of several Danish dairy farmers decided to create and register a common brand and mark for butter to increase sales. Its logo is based on the lur, an ancient instrument once used in Scandinavia.
Dairy Farmers Pty Ltd, originally established in 1900, whose parent company is Australian-owned Bega Cheese, is distributed mainly in New South Wales and Queensland in Australia. The core products sold under Dairy Farmers brand are fresh milk and UHT "long-life" milk, as well as various other dairy snacks. It supplies products to local and international markets such as Eastern Europe, the Middle East and Asia.
Bega Dairy & Drinks is a subsidiary of Australian diversified food company the Bega Group, having been purchased from the Japanese company Kirin in November 2020. While owned by Kirin, it was known as Lion Dairy & Drinks.
Yeo Valley is a British dairy company that was founded in 1961. The headquarters are in Somerset, United Kingdom. The Yeo Valley corporation is owned by the Mead family. In 2020, Yeo Valley Organic was the 48th biggest grocery brand in the United Kingdom and the third largest yogurt brand in the UK.
Strained yogurt, Greek yogurt, yogurt cheese, sack yogurt or kerned yogurt is yogurt that has been strained to remove most of its whey, resulting in a thicker consistency than normal unstrained yogurt, while still preserving the distinctive sour taste of yogurt. Like many types, strained yogurt is often made from milk enriched by boiling off some water content, or by adding extra butterfat and powdered milk. In Europe and North America, it is often made from low-fat or fat-free cow's milk. In Iceland, a similar product named skyr is made.
Mini Babybel is a brand of small snack cheese products that are individually packaged and available in various flavors. It is a product of Le Groupe Bel, a company with roots in the Jura region of France, started by Jules Bel in 1865. Half of the global production of Mini Babybel is made in Évron, a commune in the northwest of France.
Lactofree is a brand of lactose free dairy products, which is aimed at individuals with lactose intolerance. The brand was launched by Arla Foods UK in January 2006, and is available in the United Kingdom. Lactofree began licensing its lactose removing patent to other producers, in September 2010. Up to September 2010, Lactofree had seen growth by 37% year on year. As of July 2021, Lactofree is worth 70.8% of the UK’s lactose free milk market.
Milk Link was a large dairy company in the United Kingdom. It was the UK's largest dairy cooperative and the UK's largest producer of cheese. In 2012 the company merged with Arla Foods.
First Milk is a dairy cooperative in Britain which manufactures cheese, specialist dairy ingredients and whey proteins for its customers, as well as providing traceable fresh milk to a range of dairy manufacturers and food processors. As a dairy co-operative, owned and run by farmers; the area covered by its milk pool runs from the Mull of Kintyre in Scotland down through England and Wales.
Arla Aylesbury is the largest dairy in the UK; at opening it was the world's biggest dairy, processing over 1.75 billion pints of milk per year, around 10% of the milk in the UK.
Animal Rising is a British animal activist movement with the stated aim of compelling social change towards animal rights and a plant-based food system. They justify their actions with the impact of animal agriculture on climate change, species extinction and ecosystem breakdown.
Juhayna Food Industries is an Egyptian food and drink company established in 1983 and began producing dairy, yogurt, and juice in April 1987 with a capital of £E1.3 million. Juhayna Dairy was merged into Juhayna Food Industries in 2004 to become a company specializing in the production of milk, milk products and juices, in addition to its owning of 5 industrial companies, a company for sales and logistics, and a company for agricultural and animal production. Juhayna Food Industries began its activities in January 1996. It manufactures milk and dairy products. Its licensed capital is £E5 billion and the paid-up capital is £E706,053,811 distributed over 706,053,811 shares with a nominal value of £E1 per share. The company was listed on the stock exchange in May 2010, and it is among the main index companies on the EGX 30.
£2,620 million (2018) [2] 
