Fishing is the activity of trying to catch fish. Fish are often caught as wildlife from the natural environment, but may also be caught from stocked bodies of water such as ponds, canals, park wetlands and reservoirs. Fishing techniques include hand-gathering, spearing, netting, angling, shooting and trapping, as well as more destructive and often illegal techniques such as electrocution, blasting and poisoning.
The Department for Environment, Food and Rural Affairs (DEFRA) is a department of His Majesty's Government in the United Kingdom responsible for environmental protection, food production and standards, agriculture, fisheries and rural communities in the entire United Kingdom. Concordats set out agreed frameworks for co operation, between it and the Scottish Government, Welsh Government and Northern Ireland Executive, which have devolved responsibilities for these matters in their respective nations.
Overfishing is the removal of a species of fish from a body of water at a rate greater than that the species can replenish its population naturally, resulting in the species becoming increasingly underpopulated in that area. Overfishing can occur in water bodies of any sizes, such as ponds, wetlands, rivers, lakes or oceans, and can result in resource depletion, reduced biological growth rates and low biomass levels. Sustained overfishing can lead to critical depensation, where the fish population is no longer able to sustain itself. Some forms of overfishing, such as the overfishing of sharks, has led to the upset of entire marine ecosystems. Types of overfishing include growth overfishing, recruitment overfishing, and ecosystem overfishing.
The fishing industry includes any industry or activity that takes, cultures, processes, preserves, stores, transports, markets or sells fish or fish products. It is defined by the Food and Agriculture Organization as including recreational, subsistence and commercial fishing, as well as the related harvesting, processing, and marketing sectors. The commercial activity is aimed at the delivery of fish and other seafood products for human consumption or as input factors in other industrial processes. The livelihood of over 500 million people in developing countries depends directly or indirectly on fisheries and aquaculture.
A well smack was a type of traditional fishing boat in use in the United Kingdom and then the Faroe Islands between the late 18th century and around 1920. It had a well amidships. The well was filled with circulated external water, which kept fish alive until delivered to land and sold. It was a modified form of a fishing smack.
The National Marine Fisheries Service (NMFS), informally known as NOAA Fisheries, is a United States federal agency within the U.S. Department of Commerce's National Oceanic and Atmospheric Administration (NOAA) that is responsible for the stewardship of U.S. national marine resources. It conserves and manages fisheries to promote sustainability and prevent lost economic potential associated with overfishing, declining species, and degraded habitats.
The Centre for Environment, Fisheries and Aquaculture Science (Cefas) is an executive agency of the United Kingdom government Department for Environment, Food and Rural Affairs (Defra). It carries out a wide range of research, advisory, consultancy, monitoring and training activities for a large number of customers around the world.
The Marine and Fisheries Agency (MFA) was an executive agency of the British government, founded on 1 October 2005, that controlled sea fishing in seas around England and Wales. Responsibilities included enforcement of sea fisheries legislation, licensing of UK commercial fishing vessels, sampling of fish catches, management of UK fisheries quotas and an advisory role and general liaison with the fishing industry. It received over £27 million in funding in 2009 and was replaced by the Marine Management Organisation on 1 April 2010.
The fishing industry in Scotland comprises a significant proportion of the United Kingdom fishing industry. A recent inquiry by the Royal Society of Edinburgh found fishing to be of much greater social, economic and cultural importance to Scotland than it is relative to the rest of the UK. Scotland has just 8.4 per cent of the UK population but lands at its ports over 60 per cent of the total catch in the UK.
The End of the Line: How Overfishing Is Changing the World and What We Eat is a book by journalist Charles Clover about overfishing. It was made into a movie released in 2009 and was re-released with updates in 2017.
The Sea Fish Industry Authority is a non-departmental public body in the United Kingdom sponsored by the Department for Environment, Food and Rural Affairs. Established in 1981, and charged with working with the UK seafood industry to promote good quality, sustainable seafood. Seafish revised its mission in 2018. Its new mission is: "Seafood is the way Forward".
Canada's fishing industry is a key contributor to the success of the Canadian economy. In 2018, Canada's fishing industry was worth $36.1 billion in fish and seafood products and employed approximately 300,000 people. Aquaculture, which is the farming of fish, shellfish, and aquatic plants in fresh or salt water, is the fastest growing food production activity in the world and a growing sector in Canada. In 2015, aquaculture generated over $1 billion in GDP and close to $3 billion in total economic activity. The Department Of Fisheries and Oceans (DFO) oversees the management of Canada's aquatic resources and works with fishermen across the country to ensure the sustainability of Canada's oceans and in-land fisheries.
This page is a list of fishing topics.
Until the 1960s, agriculture and fishing were the dominant industries of the economy of South Korea. The fishing industry of South Korea depends on the existing bodies of water that are shared between South Korea, China and Japan. Its coastline lies adjacent to the Yellow Sea, the East China Sea and the East Sea, and enables access to marine life such as fish and crustaceans.
The coastline of the Russian Federation is the fourth longest in the world after the coastlines of Canada, Greenland, and Indonesia. The Russian fishing industry has an exclusive economic zone (EEZ) of 7.6 million km2 including access to twelve seas in three oceans, together with the landlocked Caspian Sea and more than two million rivers.
Traditional Grimsby smoked fish are regionally processed fish food products from the British fishing town of Grimsby, England. Grimsby has long been associated with the sea fishing industry, which once gave the town much of its wealth. At its peak in the 1950s, it was the largest and busiest fishing port in the world.
The following outline is provided as an overview of and topical guide to fisheries:
RV Cirolana was a fisheries research vessel used by the Centre for Environment, Fisheries and Aquaculture Science and originally built for the Ministry of Agriculture, Fisheries and Food. She was initially intended to replace the RV Ernest Holt operating in arctic waters around Bear Island (Norway) and Iceland, but following the Cod Wars spent most of her working life conducting fisheries surveys in the North Sea, Irish Sea and English Channel. For the first part of her career RV Cirolana was based in the fishing port of Grimsby, but after bridge and channel dredging work improved the depth, it was deemed acceptable to bring her to Lowestoft.
The Yorkshire coast fishery has long been part of the Yorkshire economy for centuries. The 114-mile (183 km) Yorkshire Coast, from the River Tees to the Humber estuary, has many ports both small and large where the fishing trade thrives. The historic ports at Hull and Whitby are important locations for the landing and processing of fish and shellfish. Scarborough and Bridlington are also sites of commercial fishing.
