Fishing industry

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Double-rigged shrimp trawler hauling in the nets Trawer Hauling Nets.jpg
Double-rigged shrimp trawler hauling in the nets

The fishing industry includes any industry or activity that takes, cultures, processes, preserves, stores, transports, markets or sells fish or fish products. It is defined by the Food and Agriculture Organization as including recreational, subsistence and commercial fishing, as well as the related harvesting, processing, and marketing sectors. [1] The commercial activity is aimed at the delivery of fish and other seafood products for human consumption or as input factors in other industrial processes. The livelihood of over 500 million people in developing countries depends directly or indirectly on fisheries and aquaculture. [2]

Contents

The fishing industry is struggling with environmental and welfare issues, including overfishing and occupational safety. [3] Additionally, the combined pressures of climate change, biodiversity loss and overfishing endanger the livelihoods and food security of a substantial portion of the global population. [4]

Sectors

Commercially important finfish fisheries
Modern Spanish tuna purse seiner in the Seychelles Islands Albatun Dod.jpg
Modern Spanish tuna purse seiner in the Seychelles Islands
Using a special tuna knife at Tsukiji fish market in Tokyo Tsukiji fish market thuna knife.jpg
Using a special tuna knife at Tsukiji fish market in Tokyo
Fresh seafood laid out on one of several floating barge vendors at the Maine Avenue Fish Market in Washington D.C. Wash fish market.jpg
Fresh seafood laid out on one of several floating barge vendors at the Maine Avenue Fish Market in Washington D.C.

The industry has three principal sectors that include recreational, subsistence and commercial fishing. [1]

Other slightly different definitions exist, for example the Australian government uses: [5]

Traditional

This section is an excerpt from Artisanal fishing.[ edit ]
Stilts fishermen, Sri Lanka Stilts fishermen Sri Lanka 02.jpg
Stilts fishermen, Sri Lanka

Artisanal fishing (or traditional/subsistence fishing) consists of various small-scale, low-technology, low-capital, fishing practices undertaken by individual fisherman (as opposed to commercial fishing). [6] Many of these households are of coastal or island ethnic groups. These households make short (rarely overnight) fishing trips close to the shore. Their produce is usually not processed and is mainly for local consumption. Artisan fishing uses traditional fishing techniques such as rod and tackle, fishing arrows and harpoons, cast nets, and small (if any) traditional fishing boats. For that reason, socio-economic status of artisanal fishing community has become an interest of the authorities in recent years.

Artisan fishing may be undertaken for both commercial and subsistence reasons. It contrasts with large-scale modern commercial fishing practices in that it is often less wasteful and less stressful on fish populations than modern industrial fishing. Target 14.b of Sustainable Development Goal 14 works to provide access rights to artisanal fishers on marine resources and markets. [7]

Commercial sector

This section is an excerpt from Commercial fishing.[ edit ]
Commercial crab fishing at the Elbe River in June 2007. Greetsiel 33 Poseidon 01.jpg
Commercial crab fishing at the Elbe River in June 2007.

Commercial fishing is the activity of catching fish and other seafood for commercial profit, mostly from wild fisheries. It provides a large quantity of food to many countries around the world, but those who practice it as an industry must often pursue fish far into the ocean under adverse conditions. Large-scale commercial fishing is called industrial fishing.

The major fishing industries are not only owned by major corporations but by small families as well. [8] In order to adapt to declining fish populations and increased demand, many commercial fishing operations have reduced the sustainability of their harvest by fishing further down the food chain. This raises concern for fishery managers and researchers, who highlight how further they say that for those reasons, the sustainability of the marine ecosystems could be in danger of collapsing. [8]

Commercial fishermen harvest a wide variety of animals. However, a very small number of species support the majority of the world's fisheries; these include herring, cod, anchovy, tuna, flounder, mullet, squid, shrimp, salmon, crab, lobster, oyster and scallops. All except these last four provided a worldwide catch of well over a million tonnes in 1999, with herring and sardines together providing a catch of over 22 million metric tons in 1999. Many other species are fished in smaller numbers.

In 2016, of the 171 million tonnes of fish caught, about 88 percent or over 151 million tonnes were utilized for direct human consumption. This share has increased significantly in recent decades, as it was 67 percent in the 1960s. [9] In 2016, the greatest part of the 12 percent used for non-food purposes (about 20 million tonnes) was reduced to fishmeal and fish oil (74 percent or 15 million tonnes), while the rest (5 million tonnes) was largely utilized as material for direct feeding in aquaculture and raising of livestock and fur animals, in culture (e.g. fry, fingerlings or small adults for ongrowing), as bait, in pharmaceutical uses and for ornamental purposes. [9]

World production

World capture fisheries and aquaculture production, from FAO's Statistical Yearbook 2021 [10]
World capture fisheries and aquaculture production by species group, from World Food and Agriculture - Statistical Yearbook 2021.svg
↑ By species group
World capture fisheries and aquaculture production by production mode, from World Food and Agriculture - Statistical Yearbook 2021.svg
↑ By production mode

Fish are harvested by commercial fishing and aquaculture.

The world harvest increased over the 20th century and, by 1986, had stabilized around 85–95 million metric tons (94×10^6–105×10^6 short tons) per year. [11] According to the Food and Agriculture Organization (FAO), the world harvest in 2005 consisted of 93.3 million metric tons (102.8×10^6 short tons) captured by commercial fishing in wild fisheries, plus 48.1 million metric tons (53.0×10^6 short tons) produced by fish farms. In addition, 1.3 million metric tons (1.4×10^6 short tons) of aquatic plants (seaweed etc.) were captured in wild fisheries and 14.8 million metric tons (16.3×10^6 short tons) were produced by aquaculture. [12] The number of individual fish caught in the wild has been estimated at 0.97–2.7 trillion per year (not counting fish farms or marine invertebrates). [13]

Following is a table of the 2011 world fishing industry harvest in tonnes (metric tons) by capture and by aquaculture. [12]

Capture (ton)Aquaculture (ton)Total (ton)
Total94,574,11383,729,313178,303,426
Aquatic plant 1,085,14320,975,36122,060,504
Aquatic animal 93,488,97062,753,952156,202,922

Once fish is caught, especially in commercial sectors, bringing the fish to consumers require a complex series of related industries.

Fish processing

Fish processing is the processing of fish delivered by commercial fisheries and fish farms. The larger fish processing companies have their own fishing fleets and independent fisheries. The products of the industry are usually sold wholesale to grocery chains or to intermediaries.

Fish processing can be subdivided into two categories: fish handling (the initial processing of raw fish) and fish products manufacturing. Aspects of fish processing occur on fishing vessels, fish processing vessels, and at fish processing plants.

Another natural subdivision is into primary processing involved in the filleting and freezing of fresh fish for onward distribution to fresh fish retail and catering outlets, and the secondary processing that produces chilled, frozen and canned products for the retail and catering trades. [14]

Fish products

Fisheries are estimated to currently provide 16% of the world population's protein. The flesh of many fish are primarily valued as a source of food; there are many edible species of fish. Other marine life taken as food includes shellfish, crustaceans, sea cucumber, jellyfish and roe.

Fish and other marine life can also be used for many other uses: pearls and mother-of-pearl, sharkskin and rayskin. Sea horses, star fish, sea urchins and sea cucumber are used in traditional Chinese medicine. Tyrian purple is a pigment made from marine snails, and sepia is a pigment made from the inky secretions of cuttlefish. Fish glue has long been valued for its use in all manner of products. Isinglass is used for the clarification of wine and beer. Fish emulsion is a fertilizer emulsion that is produced from the fluid remains of fish processed for fish oil and fish meal.

Fish derived protein hydrolysates have been identified to exhibit a wide range of bioactivities making them important to food and health care industries. [15] Hydrolysates derived from fish processing by-products like swim bladder, skin, scale, bones and fins display blood pressure regulatory, [16] anti-inflammatory, [17] neuroprotective, [18] immunomodulatory and anti-cancer activity. [19] Fish hydrolysates are also on the rise for commercial purposes in food industries due to their lipid peroxidation inhibition, high emulsification activity and large water retention capacity making them effective food matrix stabilization and shelf life enhancement agents. [20] [21] [22]

In the industry, the term seafood products is often used instead of fish products.

Fish marketing

Fish markets are marketplace used for the trade in and sale of fish and other seafood. They can be dedicated to wholesale trade between fishermen and fish merchants, or to the sale of seafood to individual consumers, or to both. Retail fish markets, a type of wet market, often sell street food as well.

Most shrimp are sold frozen and are marketed in different categories. [23] The live food fish trade is a global system that links fishing communities with markets.

Environmental impact

This section is an excerpt from Environmental impact of fishing.[ edit ]
Fishing down the food web Fishing down the food web.jpg
Fishing down the food web
Greenhouse gas emissions (kg / kg edible weight) of wild-caught and farmed seafood products Ghg-emissions-seafood.svg
Greenhouse gas emissions (kg / kg edible weight) of wild-caught and farmed seafood products

The environmental impact of fishing includes issues such as the availability of fish, overfishing, fisheries, and fisheries management; as well as the impact of industrial fishing on other elements of the environment, such as bycatch. [24] These issues are part of marine conservation, and are addressed in fisheries science programs. According to a 2019 FAO report, global production of fish, crustaceans, molluscs and other aquatic animals has continued to grow and reached 172.6 million tonnes in 2017, with an increase of 4.1 percent compared with 2016. [25] There is a growing gap between the supply of fish and demand, due in part to world population growth. [26]

Fishing and pollution from fishing are the largest contributors to the decline in ocean health and water quality. Ghost nets, or nets abandoned in the ocean, are made of plastic and nylon and do not decompose, wreaking extreme havoc on the wildlife and ecosystems they interrupt. Overfishing and destruction of marine ecosystems may have a significant impact on other aspects of the environment such as seabird populations. On top of the overfishing, there is a seafood shortage resulting from the mass amounts of seafood waste, as well as the microplastics that are polluting the seafood consumed by the public. The latter is largely caused by plastic-made fishing gear like drift nets and longlining equipment that are wearing down by use, lost or thrown away. [27] [28]

The journal Science published a four-year study in November 2006, which predicted that, at prevailing trends, the world would run out of wild-caught seafood in 2048. The scientists stated that the decline was a result of overfishing, pollution and other environmental factors that were reducing the population of fisheries at the same time as their ecosystems were being annihilated. Many countries, such as Tonga, the United States, Australia and Bahamas, and international management bodies have taken steps to appropriately manage marine resources. [29] [30]

Reefs are also being destroyed by overfishing because of the huge nets that are dragged along the ocean floor while trawling. Many corals are being destroyed and, as a consequence, the ecological niche of many species is at stake.

Sustainable fishery

This section is an excerpt from Sustainable fishery.[ edit ]

A conventional idea of a sustainable fishery is that it is one that is harvested at a sustainable rate, where the fish population does not decline over time because of fishing practices. Sustainability in fisheries combines theoretical disciplines, such as the population dynamics of fisheries, with practical strategies, such as avoiding overfishing through techniques such as individual fishing quotas, curtailing destructive and illegal fishing practices by lobbying for appropriate law and policy, setting up protected areas, restoring collapsed fisheries, incorporating all externalities involved in harvesting marine ecosystems into fishery economics, educating stakeholders and the wider public, and developing independent certification programs.

Some primary concerns around sustainability are that heavy fishing pressures, such as overexploitation and growth or recruitment overfishing, will result in the loss of significant potential yield; that stock structure will erode to the point where it loses diversity and resilience to environmental fluctuations; that ecosystems and their economic infrastructures will cycle between collapse and recovery; with each cycle less productive than its predecessor; and that changes will occur in the trophic balance (fishing down marine food webs). [31]

International disputes

The ocean covers 71% of the earth's surface and 80% of the value of exploited marine resources are attributed to the fishing industry. The fishing industry has provoked various international disputes as wild fish capture rose to a peak about the end of the 20th century, and has since started a gradual decline. [32] Iceland, Japan, and Portugal are the greatest consumers of seafood per capita in the world.[ citation needed ]

Disputes in the Americas

Chile and Peru are countries with high fish consumption, and therefore had troubles regarding their fish industries. In 1947, Chile and Peru first adopted the 200 nautical mile standard as their exclusive economic zone (EEZ), and in 1982, the UN formally adopted this term. In the 2000s, Chile and Peru suffered a serious fish crisis because of excessive fishing and lack of proper regulations, and now political power play in the area is rekindled[ clarification needed ]. [33] From the late 1950s, offshore bottom trawlers began exploiting the deeper part, leading to a large catch increase and a strong decline in the underlying biomass. The stock collapsed to extremely low levels in the early 1990s and this is a well-known example of non-excludable, non-rivalrous public good in economics, causing free-rider problems.[ citation needed ]

Following the collapse of the Atlantic northwest cod fishery in 1992, a dispute arose between Canada and the European Union over the right to fish Greenland halibut (also known as turbot) just outside of Canada's exclusive economic zone in the Grand Banks of Newfoundland. The dispute became known as the Turbot War. [34] [35] On 9 March 1995, in response to observations of foreign vessels fishing illegally in Canadian waters and using illegal equipment outside of Canada's EEZ, Canadian officials boarded and seized the Spanish trawler Estai in international waters on the Grand Banks. [36] Throughout March, the Spanish Navy deployed patrol ships to protect fishing boats in the area, [37] and Canadian forces were authorized to open fire on any Spanish vessel showing its guns.[ citation needed ] Canada and the European Union reached a settlement on 15 April which led to significant reforms in international fishing agreements. [38]

Disputes in Europe

Iceland is one of the largest consumers in the world and in 1972, a dispute occurred between UK and Iceland because of Iceland's announcement of an Exclusive Economic Zone (EEZ) to reduce overfishing. This dispute is called the Cod Wars, direct confrontations between Icelandic patrol vessels and British warships.[ citation needed ]

Nowadays in Europe in general, countries are searching for a way to recover their fishing industries. Overfishing of EU fisheries is costing 3.2 billion euros a year and 100,000 jobs according to a report. So Europe is constantly looking for some collective actions that could be taken to prevent overfishing. [39]

Disputes in Asia

Fishing Harbor in Longkou, China Long Kou Yu Gang .jpg
Fishing Harbor in Longkou, China

Japan, China and Korea are some of the greatest consumers of fish, and have some disputes over Exclusive Economic Zone. [40] In 2011, due to a serious earthquake, the nuclear power facility in Fukushima was damaged. A huge amount of contaminated water leaked and entered the ocean. Tokyo Electric Power Company (Tepco) admitted that around 300 tonnes of highly radioactive water had leaked from a storage tank on the site. In the Kuroshio Current, the sea near Fukushima, about 11 countries catch fish. Not only the surrounding countries such as Japan, Korea and China, but also the countries like Ukraine, Spain and Russia have boats in the Kuroshio Current. In September 2013, South Korea banned all fish imports from eight Japanese prefectures, due to the radioactive water leaks from the Fukushima nuclear plant. [39]

The North Pacific Anadromous Fish Commission: NPFC was established in 2015 to manage fish stocks against increasing demand. Members are Canada, Japan, Russia, the United States, and South Korea. China, Taiwan, and Vanuatu also participated in the meeting. The NPFC imposes catch limits on member countries and countries participating in the conference. A crackdown on Illegal, unreported and unregulated fishing (IUU) vendors was also requested.

Society and culture

Global goals

International policy to attempt to address these issues is captured in Sustainable Development Goal 14 ("Life below water") and its Target 14.4 on "Sustainable fishing": [41] "By 2020, effectively regulate harvesting and end overfishing, illegal, unreported and unregulated fishing and destructive fishing practices and implement science-based management plans, in order to restore fish stocks in the shortest time feasible, at least to levels that can produce maximum sustainable yield as determined by their biological characteristics".

Standards and labelling

The Marine Stewardship Council (MSC) is an independent non-profit organization which sets a standard for sustainable fishing. Fisheries that wish to demonstrate they are well-managed and sustainable compared to the MSC's standards are assessed by a team of experts or Conformity Assessment Bodies (CABs) who are independent of both the fishery and the MSC. [42] [43]

By country

See also

Related Research Articles

<span class="mw-page-title-main">Aquaculture</span> Farming of aquatic organisms

Aquaculture, also known as aquafarming, is the controlled cultivation ("farming") of aquatic organisms such as fish, crustaceans, mollusks, algae and other organisms of value such as aquatic plants. Aquaculture involves cultivating freshwater, brackish water, and saltwater populations under controlled or semi-natural conditions and can be contrasted with commercial fishing, which is the harvesting of wild fish. Aquaculture is also a practice used for restoring and rehabilitating marine and freshwater ecosystems. Mariculture, commonly known as marine farming, is aquaculture in seawater habitats and lagoons, as opposed to freshwater aquaculture. Pisciculture is a type of aquaculture that consists of fish farming to obtain fish products as food.

<span class="mw-page-title-main">Fishing</span> Activity of trying to catch fish

Fishing is the activity of trying to catch fish. Fish are often caught as wildlife from the natural environment, but may also be caught from stocked bodies of water such as ponds, canals, park wetlands and reservoirs. Fishing techniques include hand-gathering, spearing, netting, angling, shooting and trapping, as well as more destructive and often illegal techniques such as electrocution, blasting and poisoning.

<span class="mw-page-title-main">Fishery</span> Raising or harvesting fish

Fishery can mean either the enterprise of raising or harvesting fish and other aquatic life or, more commonly, the site where such enterprise takes place. Commercial fisheries include wild fisheries and fish farms, both in freshwater waterbodies and the oceans. About 500 million people worldwide are economically dependent on fisheries. 171 million tonnes of fish were produced in 2016, but overfishing is an increasing problem, causing declines in some populations.

<span class="mw-page-title-main">Overfishing</span> Removal of a species of fish from water at a rate that the species cannot replenish

Overfishing is the removal of a species of fish from a body of water at a rate greater than that the species can replenish its population naturally, resulting in the species becoming increasingly underpopulated in that area. Overfishing can occur in water bodies of any sizes, such as ponds, wetlands, rivers, lakes or oceans, and can result in resource depletion, reduced biological growth rates and low biomass levels. Sustained overfishing can lead to critical depensation, where the fish population is no longer able to sustain itself. Some forms of overfishing, such as the overfishing of sharks, has led to the upset of entire marine ecosystems. Types of overfishing include growth overfishing, recruitment overfishing, and ecosystem overfishing.

<span class="mw-page-title-main">Sustainable fishery</span> Sustainable fishing for the long term fishing

A conventional idea of a sustainable fishery is that it is one that is harvested at a sustainable rate, where the fish population does not decline over time because of fishing practices. Sustainability in fisheries combines theoretical disciplines, such as the population dynamics of fisheries, with practical strategies, such as avoiding overfishing through techniques such as individual fishing quotas, curtailing destructive and illegal fishing practices by lobbying for appropriate law and policy, setting up protected areas, restoring collapsed fisheries, incorporating all externalities involved in harvesting marine ecosystems into fishery economics, educating stakeholders and the wider public, and developing independent certification programs.

<span class="mw-page-title-main">Commercial fishing</span> Catching seafood for commercial profit

Commercial fishing is the activity of catching fish and other seafood for commercial profit, mostly from wild fisheries. It provides a large quantity of food to many countries around the world, but those who practice it as an industry must often pursue fish far into the ocean under adverse conditions. Large-scale commercial fishing is called industrial fishing.

<span class="mw-page-title-main">Marine Stewardship Council</span> Fishing certifier

The Marine Stewardship Council (MSC) is a non-profit organisation which aims to set standards for sustainable fishing. Fisheries that wish to demonstrate they are well-managed and sustainable compared to the MSC's standards are assessed by a team of Conformity Assessment Bodies (CABs).

<span class="mw-page-title-main">Peruvian anchoveta</span> Species of fish

The Peruvian anchoveta is a species of fish of the anchovy family, Engraulidae, from the Southeast Pacific Ocean. It is one of the most commercially important fish species in the world, with annual harvests varying between 3.14 and 8.32 million tonnes from 2010 to 2021.

<span class="mw-page-title-main">Environmental impact of fishing</span>

The environmental impact of fishing includes issues such as the availability of fish, overfishing, fisheries, and fisheries management; as well as the impact of industrial fishing on other elements of the environment, such as bycatch. These issues are part of marine conservation, and are addressed in fisheries science programs. According to a 2019 FAO report, global production of fish, crustaceans, molluscs and other aquatic animals has continued to grow and reached 172.6 million tonnes in 2017, with an increase of 4.1 percent compared with 2016. There is a growing gap between the supply of fish and demand, due in part to world population growth.

<span class="mw-page-title-main">Factory ship</span> Large oceangoing fish processing vessel

A factory ship, also known as a fish processing vessel, is a large ocean-going vessel with extensive on-board facilities for processing and freezing caught fish or whales. Modern factory ships are automated and enlarged versions of the earlier whalers, and their use for fishing has grown dramatically. Some factory ships are equipped to serve as a mother ship.

<i>The End of the Line</i> (book) Book by Charles Clover

The End of the Line: How Overfishing Is Changing the World and What We Eat is a book by journalist Charles Clover about overfishing. It was made into a movie released in 2009 and was re-released with updates in 2017.

Sustainable seafood is seafood that is caught or farmed in ways that consider the long-term vitality of harvested species and the well-being of the oceans, as well as the livelihoods of fisheries-dependent communities. It was first promoted through the sustainable seafood movement which began in the 1990s. This operation highlights overfishing and environmentally destructive fishing methods. Through a number of initiatives, the movement has increased awareness and raised concerns over the way our seafood is obtained.

<span class="mw-page-title-main">World fisheries production</span>

The global commercial production for human use of fish and other aquatic organisms occurs in two ways: they are either captured wild by commercial fishing or they are cultivated and harvested using aquacultural and farming techniques.

<span class="mw-page-title-main">Fishing industry in South Korea</span>

Until the 1960s, agriculture and fishing were the dominant industries of the economy of South Korea. The fishing industry of South Korea depends on the existing bodies of water that are shared between South Korea, China and Japan. Its coastline lies adjacent to the Yellow Sea, the East China Sea and the Sea of Japan, and enables access to marine life such as fish and crustaceans.

<span class="mw-page-title-main">Friend of the Sea</span> Sustainable seafood organization

Friend of the Sea is a project of the World Sustainability Organization for the certification and promotion of seafood from sustainable fisheries and sustainable aquaculture. It is the only certification scheme which, with the same logo, certifies both wild and farmed seafood.

<span class="mw-page-title-main">Fishing industry in China</span>

China has one-fifth of the world's population and accounts for one-third of the world's reported fish production as well as two-thirds of the world's reported aquaculture production. It is also a major importer of seafood and the country's seafood market is estimated to grow to a market size worth US$53.5 Billion by 2027.

<span class="mw-page-title-main">Fishing industry in the United States</span>

As with other countries, the 200 nautical miles (370 km) exclusive economic zone (EEZ) off the coast of the United States gives its fishing industry special fishing rights. It covers 11.4 million square kilometres, which is the second largest zone in the world, exceeding the land area of the United States.

<span class="mw-page-title-main">Fishing industry in Russia</span>

The coastline of the Russian Federation is the fourth longest in the world after the coastlines of Canada, Greenland, and Indonesia. The Russian fishing industry has an exclusive economic zone (EEZ) of 7.6 million km2 including access to twelve seas in three oceans, together with the landlocked Caspian Sea and more than two million rivers.

<span class="mw-page-title-main">Climate change and fisheries</span>

Fisheries are affected by climate change in many ways: marine aquatic ecosystems are being affected by rising ocean temperatures, ocean acidification and ocean deoxygenation, while freshwater ecosystems are being impacted by changes in water temperature, water flow, and fish habitat loss. These effects vary in the context of each fishery. Climate change is modifying fish distributions and the productivity of marine and freshwater species. Climate change is expected to lead to significant changes in the availability and trade of fish products. The geopolitical and economic consequences will be significant, especially for the countries most dependent on the sector. The biggest decreases in maximum catch potential can be expected in the tropics, mostly in the South Pacific regions.

The fishing industry in Thailand, in accordance with usage by The World Bank, the UN's Food and Agriculture Organization (FAO) and other multinational bodies, refers to and encompasses recreational fishing, aquaculture, and wild fisheries both onshore and offshore.

References

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  2. ↑ Fisheries and Aquaculture in our Changing Climate Policy brief of the FAO for the UNFCCC COP-15 in Copenhagen, December 2009.
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  20. ↑ Dey, Pritha; Kadharbasha, Saleem; Bajaj, Mayur; Das, Jayashree; Chakraborty, Tanuj; Bhat, Chetna; Banerjee, Pradipta (2 May 2021). "Contribution of Quasifibrillar Properties of Collagen Hydrolysates Towards Lowering of Interface Tension in Emulsion-Based Food Leading to Shelf-Life Enhancement". Food and Bioprocess Technology. 14 (8). Springer Science and Business Media LLC: 1566–1586. doi:10.1007/s11947-021-02640-z. ISSN   1935-5130. S2CID   233478876.
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