Overexploitation

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Atlantic cod stocks were severely overexploited in the 1970s and 1980s, leading to their abrupt collapse in 1992. Surexploitation morue surpecheEn.jpg
Atlantic cod stocks were severely overexploited in the 1970s and 1980s, leading to their abrupt collapse in 1992.

Overexploitation, also called overharvesting or ecological overshoot , refers to harvesting a renewable resource to the point of diminishing returns. [2] Continued overexploitation can lead to the destruction of the resource, as it will be unable to replenish. The term applies to natural resources such as water aquifers, grazing pastures and forests, wild medicinal plants, fish stocks and other wildlife.

Contents

In ecology, overexploitation describes one of the five main activities threatening global biodiversity. [3] Ecologists use the term to describe populations that are harvested at an unsustainable rate, given their natural rates of mortality and capacities for reproduction. This can result in extinction at the population level and even extinction of whole species. In conservation biology, the term is usually used in the context of human economic activity that involves the taking of biological resources, or organisms, in larger numbers than their populations can withstand. [4] The term is also used and defined somewhat differently in fisheries, hydrology and natural resource management.

Overexploitation can lead to resource destruction, including extinctions. However, it is also possible for overexploitation to be sustainable, as discussed below in the section on fisheries. In the context of fishing, the term overfishing can be used instead of overexploitation, as can overgrazing in stock management, overlogging in forest management, overdrafting in aquifer management, and endangered species in species monitoring. Overexploitation is not an activity limited to humans. Introduced predators and herbivores, for example, can overexploit native flora and fauna.

History

When the giant flightless birds called moa were overexploited to the point of extinction, the giant Haast's eagle that preyed on them also became extinct. Giant Haasts eagle attacking New Zealand moa.jpg
When the giant flightless birds called moa were overexploited to the point of extinction, the giant Haast's eagle that preyed on them also became extinct.

The concern about overexploitation, while relatively recent in the annals of modern environmental awareness, traces back to ancient practices embedded in human history. Contrary to the notion that overexploitation is an exclusively contemporary issue, the phenomenon has been documented for millennia and is not limited to human activities alone. Historical evidence reveals that various cultures and societies have engaged in practices leading to the overuse of natural resources, sometimes with drastic consequences.

One poignant example can be found in the ceremonial cloaks of Hawaiian kings, which were adorned with the feathers of the now-extinct mamo bird. Crafting a single cloak required the feathers of approximately 70,000 adult mamo birds, illustrating a staggering scale of resource extraction that ultimately contributed to its extinction. This instance underscores how cultural traditions and their associated demands can sometimes precipitate the overexploitation of a species to the brink of extinction. [7] [8]

Similarly, the story of the dodo bird from Mauritius provides another clear example of overexploitation. The dodo, a flightless bird, exhibited a lack of fear toward predators, including humans, making it exceptionally vulnerable to hunting. The dodo's naivety and the absence of natural defenses against human hunters and introduced species led to its rapid extinction. This case offers insight into how certain species, particularly those isolated on islands, can be disproportionately affected by human activities due to their evolutionary adaptations. [9]

Hunting has long been a vital human activity for survival, providing food, clothing, and tools. However, the history of hunting also includes episodes of overexploitation, particularly in the form of overhunting. The overkill hypothesis, which addresses the Quaternary extinction events, explains the relatively rapid extinction of megafauna. This hypothesis suggests that these extinctions were closely linked to human migration and population growth. One of the most compelling pieces of evidence supporting this theory is that approximately 80% of North American large mammal species disappeared within just approximately a thousand years of humans arriving in the Western Hemisphere. This rapid disappearance indicates a significant impact of human activity on these species, underscoring the profound influence humans have had on their environment throughout history. [10]

The fastest-ever recorded extinction of megafauna occurred in New Zealand. By 1500 AD, a mere 200 years after the first human settlements, ten species of the giant moa birds were driven to extinction by the Māori. This rapid extinction underscores the significant impact humans can have on native wildlife, especially in isolated ecosystems like New Zealand. The Māori, relying on the moa as a primary food source and for resources such as feathers and bones, hunted these birds extensively. The moa's inability to fly and their size, which made them easier targets, contributed to their rapid decline. This event serves as a cautionary tale about the delicate balance between human activity and biodiversity and highlights the potential consequences of over-hunting and habitat destruction. [5] A second wave of extinctions occurred later with European settlement. This period marked significant ecological disruption, largely due to the introduction of new species and land-use changes. European settlers brought with them animals such as rats, cats, and stoats, which preyed upon native birds and other wildlife. Additionally, deforestation for agriculture significantly altered the habitats of many endemic species. These combined factors accelerated the decline of New Zealand's unique biodiversity, leading to the extinction of several more species. The European settlement period serves as a poignant example of how human activities can drastically impact natural ecosystems.

In more recent times, overexploitation has resulted in the gradual emergence of the concepts of sustainability and sustainable development, which has built on other concepts, such as sustainable yield, [11] eco-development, [12] [13] and deep ecology. [14] [15]

Overview

Overexploitation does not necessarily lead to the destruction of the resource, nor is it necessarily unsustainable. However, depleting the numbers or amount of the resource can change its quality. For example, footstool palm is a wild palm tree found in Southeast Asia. Its leaves are used for thatching and food wrapping, and overharvesting has resulted in its leaf size becoming smaller.

Tragedy of the commons

Cows on Selsley Common. The tragedy of the commons is a useful parable for understanding how overexploitation can occur. Cows on Selsley Common - geograph.org.uk - 192472.jpg
Cows on Selsley Common. The tragedy of the commons is a useful parable for understanding how overexploitation can occur.

In 1968, the journal Science published an article by Garrett Hardin entitled "The Tragedy of the Commons". [16] It was based on a parable that William Forster Lloyd published in 1833 to explain how individuals innocently acting in their own self-interest can overexploit, and destroy, a resource that they all share. [17] [ pages needed ] Lloyd described a simplified hypothetical situation based on medieval land tenure in Europe. Herders share common land on which they are each entitled to graze their cows. In Hardin's article, it is in each herder's individual interest to graze each new cow that the herder acquires on the common land, even if the carrying capacity of the common is exceeded, which damages the common for all the herders. The self-interested herder receives all of the benefits of having the additional cow, while all the herders share the damage to the common. However, all herders reach the same rational decision to buy additional cows and graze them on the common, which eventually destroys the common. Hardin concludes:

Therein is the tragedy. Each man is locked into a system that compels him to increase his herd without limit—in a world that is limited. Ruin is the destination toward which all men rush, each pursuing his own interest in a society that believes in the freedom of the commons. Freedom in a commons brings ruin to all. [16] : 1244 

In the course of his essay, Hardin develops the theme, drawing in many examples of latter day commons, such as national parks, the atmosphere, oceans, rivers and fish stocks. The example of fish stocks had led some to call this the "tragedy of the fishers". [18] A major theme running through the essay is the growth of human populations, with the Earth's finite resources being the general common.

The tragedy of the commons has intellectual roots tracing back to Aristotle, who noted that "what is common to the greatest number has the least care bestowed upon it", [19] as well as to Hobbes and his Leviathan . [20] The opposite situation to a tragedy of the commons is sometimes referred to as a tragedy of the anticommons: a situation in which rational individuals, acting separately, collectively waste a given resource by underutilizing it.

The tragedy of the commons can be avoided if it is appropriately regulated. Hardin's use of "commons" has frequently been misunderstood, leading Hardin to later remark that he should have titled his work "The tragedy of the unregulated commons". [21]

Sectors

Fisheries

The Atlantic bluefin tuna is currently overexploited. Scientists say 7,500 tons annually is the sustainable limit, yet the fishing industry continue to harvest 60,000 tons. Bluefin-big.jpg
The Atlantic bluefin tuna is currently overexploited. Scientists say 7,500 tons annually is the sustainable limit, yet the fishing industry continue to harvest 60,000 tons.

In wild fisheries, overexploitation or overfishing occurs when a fish stock has been fished down "below the size that, on average, would support the long-term maximum sustainable yield of the fishery". [22] However, overexploitation can be sustainable. [23]

When a fishery starts harvesting fish from a previously unexploited stock, the biomass of the fish stock will decrease, since harvesting means fish are being removed. For sustainability, the rate at which the fish replenish biomass through reproduction must balance the rate at which the fish are being harvested. If the harvest rate is increased, then the stock biomass will further decrease. At a certain point, the maximum harvest yield that can be sustained will be reached, and further attempts to increase the harvest rate will result in the collapse of the fishery. This point is called the maximum sustainable yield, and in practice, usually occurs when the fishery has been fished down to about 30% of the biomass it had before harvesting started. [24]

It is possible to fish the stock down further to, say, 15% of the pre-harvest biomass, and then adjust the harvest rate so the biomass remains at that level. In this case, the fishery is sustainable, but is now overexploited, because the stock has been run down to the point where the sustainable yield is less than it could be.

Fish stocks are said to "collapse" if their biomass declines by more than 95 percent of their maximum historical biomass. Atlantic cod stocks were severely overexploited in the 1970s and 1980s, leading to their abrupt collapse in 1992. [1] Even though fishing has ceased, the cod stocks have failed to recover. [1] The absence of cod as the apex predator in many areas has led to trophic cascades. [1]

About 25% of world fisheries are now overexploited to the point where their current biomass is less than the level that maximizes their sustainable yield. [25] These depleted fisheries can often recover if fishing pressure is reduced until the stock biomass returns to the optimal biomass. At this point, harvesting can be resumed near the maximum sustainable yield. [26]

The tragedy of the commons can be avoided within the context of fisheries if fishing effort and practices are regulated appropriately by fisheries management. One effective approach may be assigning some measure of ownership in the form of individual transferable quotas (ITQs) to fishermen. In 2008, a large scale study of fisheries that used ITQs, and ones that did not, provided strong evidence that ITQs help prevent collapses and restore fisheries that appear to be in decline. [27] [28]

Water resources

Water resources, such as lakes and aquifers, are usually renewable resources which naturally recharge (the term fossil water is sometimes used to describe aquifers which do not recharge). Overexploitation occurs if a water resource, such as the Ogallala Aquifer, is mined or extracted at a rate that exceeds the recharge rate, that is, at a rate that exceeds the practical sustained yield. Recharge usually comes from area streams, rivers and lakes. An aquifer which has been overexploited is said to be overdrafted or depleted. Forests enhance the recharge of aquifers in some locales, although generally forests are a major source of aquifer depletion. [29] [30] Depleted aquifers can become polluted with contaminants such as nitrates, or permanently damaged through subsidence or through saline intrusion from the ocean.

This turns much of the world's underground water and lakes into finite resources with peak usage debates similar to oil. [31] [32] These debates usually centre around agriculture and suburban water usage but generation of electricity from nuclear energy or coal and tar sands mining is also water resource intensive. [33] A modified Hubbert curve applies to any resource that can be harvested faster than it can be replaced. [34] Though Hubbert's original analysis did not apply to renewable resources, their overexploitation can result in a Hubbert-like peak. This has led to the concept of peak water.

Forestry

Clear cutting of old growth forests in Canada. Gordon River Clearcut.jpg
Clear cutting of old growth forests in Canada.

Forests are overexploited when they are logged at a rate faster than reforestation takes place. Reforestation competes with other land uses such as food production, livestock grazing, and living space for further economic growth. Historically utilization of forest products, including timber and fuel wood, have played a key role in human societies, comparable to the roles of water and cultivable land. Today, developed countries continue to utilize timber for building houses, and wood pulp for paper. In developing countries almost three billion people rely on wood for heating and cooking. [35] Short-term economic gains made by conversion of forest to agriculture, or overexploitation of wood products, typically leads to loss of long-term income and long term biological productivity. West Africa, Madagascar, Southeast Asia and many other regions have experienced lower revenue because of overexploitation and the consequent declining timber harvests. [36]

Biodiversity

The rich diversity of marine life inhabiting coral reefs attracts bioprospectors. Many coral reefs are overexploited; threats include coral mining, cyanide and blast fishing, and overfishing in general. Maldivesfish2.jpg
The rich diversity of marine life inhabiting coral reefs attracts bioprospectors. Many coral reefs are overexploited; threats include coral mining, cyanide and blast fishing, and overfishing in general.

Overexploitation is one of the main threats to global biodiversity. [3] Other threats include pollution, introduced and invasive species, habitat fragmentation, habitat destruction, [3] uncontrolled hybridization, [37] climate change, [38] ocean acidification [39] and the driver behind many of these, human overpopulation. [40]

One of the key health issues associated with biodiversity is drug discovery and the availability of medicinal resources. [41] A significant proportion of drugs are natural products derived, directly or indirectly, from biological sources. Marine ecosystems are of particular interest in this regard. [42] However, unregulated and inappropriate bioprospecting could potentially lead to overexploitation, ecosystem degradation and loss of biodiversity. [43] [44] [45]

Endangered and extinct species

It is not just humans that overexploit resources. Overgrazing can be caused by native fauna, as shown in the upper right. However, past human overexploitation (leading to elimination of some predators) may be behind the situation. Overgrazing.JPG
It is not just humans that overexploit resources. Overgrazing can be caused by native fauna, as shown in the upper right. However, past human overexploitation (leading to elimination of some predators) may be behind the situation.

Species from all groups of fauna and flora are affected by overexploitation. This phenomenon is not bound by taxonomy; it spans across mammals, birds, fish, insects, and plants alike. Animals are hunted for their fur, tusks, or meat, while plants are harvested for medicinal purposes, timber, or ornamental uses. This unsustainable practice disrupts ecosystems, threatening biodiversity and leading to the potential extinction of vulnerable species.

All living organisms require resources to survive. Overexploitation of these resources for protracted periods can deplete natural stocks to the point where they are unable to recover within a short time frame. Humans have always harvested food and other resources they need to survive. Human populations, historically, were small, and methods of collection were limited to small quantities. With an exponential increase in human population, expanding markets and increasing demand, combined with improved access and techniques for capture, are causing the exploitation of many species beyond sustainable levels. [46] In practical terms, if continued, it reduces valuable resources to such low levels that their exploitation is no longer sustainable and can lead to the extinction of a species, in addition to having dramatic, unforeseen effects, on the ecosystem. [47] Overexploitation often occurs rapidly as markets open, utilising previously untapped resources, or locally used species.

The Carolina parakeet was hunted to extinction. Conuropsis carolinensisAWP026AA2.jpg
The Carolina parakeet was hunted to extinction.

Today, overexploitation and misuse of natural resources is an ever-present threat for species richness. This is more prevalent when looking at island ecology and the species that inhabit them, as islands can be viewed as the world in miniature. Island endemic populations are more prone to extinction from overexploitation, as they often exist at low densities with reduced reproductive rates. [48] A good example of this are island snails, such as the Hawaiian Achatinella and the French Polynesian Partula . Achatinelline snails have 15 species listed as extinct and 24 critically endangered [49] while 60 species of partulidae are considered extinct with 14 listed as critically endangered. [50] The WCMC have attributed over-collecting and very low lifetime fecundity for the extreme vulnerability exhibited among these species. [51]

As another example, when the humble hedgehog was introduced to the Scottish island of Uist, the population greatly expanded and took to consuming and overexploiting shorebird eggs, with drastic consequences for their breeding success. Twelve species of avifauna are affected, with some species numbers being reduced by 39%. [52]

Where there is substantial human migration, civil unrest, or war, controls may no longer exist. With civil unrest, for example in the Congo and Rwanda, firearms have become common and the breakdown of food distribution networks in such countries leaves the resources of the natural environment vulnerable. [53] Animals are even killed as target practice, or simply to spite the government. Populations of large primates, such as gorillas and chimpanzees, ungulates and other mammals, may be reduced by 80% or more by hunting, and certain species may be eliminated. [54] This decline has been called the bushmeat crisis.

Vertebrates

Overexploitation threatens one-third of endangered vertebrates, as well as other groups. Excluding edible fish, the illegal trade in wildlife is valued at $10 billion per year. Industries responsible for this include the trade in bushmeat, the trade in Chinese medicine, and the fur trade. [55] The Convention for International Trade in Endangered Species of Wild Fauna and Flora, or CITES was set up in order to control and regulate the trade in endangered animals. It currently protects, to a varying degree, some 33,000 species of animals and plants. It is estimated that a quarter of the endangered vertebrates in the United States of America and half of the endangered mammals is attributed to overexploitation. [3] [56]

Birds

Overall, 50 bird species that have become extinct since 1500 (approximately 40% of the total) have been subject to overexploitation, [57] including:

Mammals

Fish

Various

Invertebrates

Plants

Cascade effects

Overexploiting sea otters resulted in cascade effects which destroyed kelp forest ecosystems. Kelp forest.jpg
Overexploiting sea otters resulted in cascade effects which destroyed kelp forest ecosystems.

Overexploitation of species can result in knock-on or cascade effects. This can particularly apply if, through overexploitation, a habitat loses its apex predator. Because of the loss of the top predator, a dramatic increase in their prey species can occur. In turn, the unchecked prey can then overexploit their own food resources until population numbers dwindle, possibly to the point of extinction.

A classic example of cascade effects occurred with sea otters. Starting before the 17th century and not phased out until 1911, sea otters were hunted aggressively for their exceptionally warm and valuable pelts, which could fetch up to $2500 US. This caused cascade effects through the kelp forest ecosystems along the Pacific Coast of North America. [60]

One of the sea otters’ primary food sources is the sea urchin. When hunters caused sea otter populations to decline, an ecological release of sea urchin populations occurred. The sea urchins then overexploited their main food source, kelp, creating urchin barrens, areas of seabed denuded of kelp, but carpeted with urchins. No longer having food to eat, the sea urchin became locally extinct as well. Also, since kelp forest ecosystems are homes to many other species, the loss of the kelp caused other cascade effects of secondary extinctions. [61]

In 1911, when only one small group of 32 sea otters survived in a remote cove, an international treaty was signed to prevent further exploitation of the sea otters. Under heavy protection, the otters multiplied and repopulated the depleted areas, which slowly recovered. More recently, with declining numbers of fish stocks, again due to overexploitation, killer whales have experienced a food shortage and have been observed feeding on sea otters, again reducing their numbers. [62]

See also

Related Research Articles

<span class="mw-page-title-main">Resource depletion</span> Depletion of natural organic and inorganic resources

Resource depletion is the consumption of a resource faster than it can be replenished. Natural resources are commonly divided between renewable resources and non-renewable resources. The use of either of these forms of resources beyond their rate of replacement is considered to be resource depletion. The value of a resource is a direct result of its availability in nature and the cost of extracting the resource. The more a resource is depleted the more the value of the resource increases. There are several types of resource depletion, including but not limited to: mining for fossil fuels and minerals, deforestation, pollution or contamination of resources, wetland and ecosystem degradation, soil erosion, overconsumption, aquifer depletion, and the excessive or unnecessary use of resources. Resource depletion is most commonly used in reference to farming, fishing, mining, water usage, and the consumption of fossil fuels. Depletion of wildlife populations is called defaunation.

<span class="mw-page-title-main">Conservation biology</span> Study of threats to biological diversity

Conservation biology is the study of the conservation of nature and of Earth's biodiversity with the aim of protecting species, their habitats, and ecosystems from excessive rates of extinction and the erosion of biotic interactions. It is an interdisciplinary subject drawing on natural and social sciences, and the practice of natural resource management.

<span class="mw-page-title-main">Habitat conservation</span> Management practice for protecting types of environments

Habitat conservation is a management practice that seeks to conserve, protect and restore habitats and prevent species extinction, fragmentation or reduction in range. It is a priority of many groups that cannot be easily characterized in terms of any one ideology.

In population ecology and economics, maximum sustainable yield (MSY) is theoretically, the largest yield that can be taken from a species' stock over an indefinite period. Fundamental to the notion of sustainable harvest, the concept of MSY aims to maintain the population size at the point of maximum growth rate by harvesting the individuals that would normally be added to the population, allowing the population to continue to be productive indefinitely. Under the assumption of logistic growth, resource limitation does not constrain individuals' reproductive rates when populations are small, but because there are few individuals, the overall yield is small. At intermediate population densities, also represented by half the carrying capacity, individuals are able to breed to their maximum rate. At this point, called the maximum sustainable yield, there is a surplus of individuals that can be harvested because growth of the population is at its maximum point due to the large number of reproducing individuals. Above this point, density dependent factors increasingly limit breeding until the population reaches carrying capacity. At this point, there are no surplus individuals to be harvested and yield drops to zero. The maximum sustainable yield is usually higher than the optimum sustainable yield and maximum economic yield.

Ecological yield is the harvestable population growth of an ecosystem. It is most commonly measured in forestry: sustainable forestry is defined as that which does not harvest more wood in a year than has grown in that year, within a given patch of forest.

<span class="mw-page-title-main">Overfishing</span> Removal of a species of fish from water at a rate that the species cannot replenish

Overfishing is the removal of a species of fish from a body of water at a rate greater than that the species can replenish its population naturally, resulting in the species becoming increasingly underpopulated in that area. Overfishing can occur in water bodies of any sizes, such as ponds, wetlands, rivers, lakes or oceans, and can result in resource depletion, reduced biological growth rates and low biomass levels. Sustained overfishing can lead to critical depensation, where the fish population is no longer able to sustain itself. Some forms of overfishing, such as the overfishing of sharks, has led to the upset of entire marine ecosystems. Types of overfishing include growth overfishing, recruitment overfishing, and ecosystem overfishing. Overfishing not only causes negative impacts on biodiversity and ecosystem functioning, but also reduces fish production, which subsequently leads to negative social and economic consequences.

<span class="mw-page-title-main">Sustainable fishery</span> Sustainable fishing for the long term fishing

A conventional idea of a sustainable fishery is that it is one that is harvested at a sustainable rate, where the fish population does not decline over time because of fishing practices. Sustainability in fisheries combines theoretical disciplines, such as the population dynamics of fisheries, with practical strategies, such as avoiding overfishing through techniques such as individual fishing quotas, curtailing destructive and illegal fishing practices by lobbying for appropriate law and policy, setting up protected areas, restoring collapsed fisheries, incorporating all externalities involved in harvesting marine ecosystems into fishery economics, educating stakeholders and the wider public, and developing independent certification programs.

<span class="mw-page-title-main">Kelp forest</span> Underwater areas highly dense with kelp

Kelp forests are underwater areas with a high density of kelp, which covers a large part of the world's coastlines. Smaller areas of anchored kelp are called kelp beds. They are recognized as one of the most productive and dynamic ecosystems on Earth. Although algal kelp forest combined with coral reefs only cover 0.1% of Earth's total surface, they account for 0.9% of global primary productivity. Kelp forests occur worldwide throughout temperate and polar coastal oceans. In 2007, kelp forests were also discovered in tropical waters near Ecuador.

Sustainable yield is the amount of a resource that humans can harvest without over-harvesting or damaging a potentially renewable resource.

In population dynamics, depensation is the effect on a population whereby, due to certain causes, a decrease in the breeding population leads to reduced production and survival of eggs or offspring. The causes may include predation levels rising per offspring and the Allee effect, particularly the reduced likelihood of finding a mate.

<span class="mw-page-title-main">Unsustainable fishing methods</span> Fishing methods with expected lowering of fish population

Unsustainable fishing methods refers to the use of various fishing methods to capture or harvest fish at a rate that is unsustainable for fish populations. These methods facilitate destructive fishing practices that damage ocean ecosystems, resulting in overfishing.

<span class="mw-page-title-main">Marine ecosystem</span> Ecosystem in saltwater environment

Marine ecosystems are the largest of Earth's aquatic ecosystems and exist in waters that have a high salt content. These systems contrast with freshwater ecosystems, which have a lower salt content. Marine waters cover more than 70% of the surface of the Earth and account for more than 97% of Earth's water supply and 90% of habitable space on Earth. Seawater has an average salinity of 35 parts per thousand of water. Actual salinity varies among different marine ecosystems. Marine ecosystems can be divided into many zones depending upon water depth and shoreline features. The oceanic zone is the vast open part of the ocean where animals such as whales, sharks, and tuna live. The benthic zone consists of substrates below water where many invertebrates live. The intertidal zone is the area between high and low tides. Other near-shore (neritic) zones can include mudflats, seagrass meadows, mangroves, rocky intertidal systems, salt marshes, coral reefs, lagoons. In the deep water, hydrothermal vents may occur where chemosynthetic sulfur bacteria form the base of the food web.

Trophic cascades are powerful indirect interactions that can control entire ecosystems, occurring when a trophic level in a food web is suppressed. For example, a top-down cascade will occur if predators are effective enough in predation to reduce the abundance, or alter the behavior of their prey, thereby releasing the next lower trophic level from predation.

<span class="mw-page-title-main">Environmental impact of fishing</span>

The environmental impact of fishing includes issues such as the availability of fish, overfishing, fisheries, and fisheries management; as well as the impact of industrial fishing on other elements of the environment, such as bycatch. These issues are part of marine conservation, and are addressed in fisheries science programs. According to a 2019 FAO report, global production of fish, crustaceans, molluscs and other aquatic animals has continued to grow and reached 172.6 million tonnes in 2017, with an increase of 4.1 percent compared with 2016. There is a growing gap between the supply of fish and demand, due in part to world population growth.

An ecological cascade effect is a series of secondary extinctions that are triggered by the primary extinction of a key species in an ecosystem. Secondary extinctions are likely to occur when the threatened species are: dependent on a few specific food sources, mutualistic, or forced to coexist with an invasive species that is introduced to the ecosystem. Species introductions to a foreign ecosystem can often devastate entire communities, and even entire ecosystems. These exotic species monopolize the ecosystem's resources, and since they have no natural predators to decrease their growth, they are able to increase indefinitely. Olsen et al. showed that exotic species have caused lake and estuary ecosystems to go through cascade effects due to loss of algae, crayfish, mollusks, fish, amphibians, and birds. However, the principal cause of cascade effects is the loss of top predators as the key species. As a result of this loss, a dramatic increase of prey species occurs. The prey is then able to overexploit its own food resources, until the population numbers decrease in abundance, which can lead to extinction. When the prey's food resources disappear, they starve and may go extinct as well. If the prey species is herbivorous, then their initial release and exploitation of the plants may result in a loss of plant biodiversity in the area. If other organisms in the ecosystem also depend upon these plants as food resources, then these species may go extinct as well. An example of the cascade effect caused by the loss of a top predator is apparent in tropical forests. When hunters cause local extinctions of top predators, the predators' prey's population numbers increase, causing an overexploitation of a food resource and a cascade effect of species loss. Recent studies have been performed on approaches to mitigate extinction cascades in food-web networks.

<span class="mw-page-title-main">Wild fisheries</span> Area containing fish that are harvested commercially

A wild fishery is a natural body of water with a sizeable free-ranging fish or other aquatic animal population that can be harvested for its commercial value. Wild fisheries can be marine (saltwater) or lacustrine/riverine (freshwater), and rely heavily on the carrying capacity of the local aquatic ecosystem.

<span class="mw-page-title-main">Population dynamics of fisheries</span>

A fishery is an area with an associated fish or aquatic population which is harvested for its commercial or recreational value. Fisheries can be wild or farmed. Population dynamics describes the ways in which a given population grows and shrinks over time, as controlled by birth, death, and migration. It is the basis for understanding changing fishery patterns and issues such as habitat destruction, predation and optimal harvesting rates. The population dynamics of fisheries is used by fisheries scientists to determine sustainable yields.

Ecosystem-based management is an environmental management approach that recognizes the full array of interactions within an ecosystem, including humans, rather than considering single issues, species, or ecosystem services in isolation. It can be applied to studies in the terrestrial and aquatic environments with challenges being attributed to both. In the marine realm, they are highly challenging to quantify due to highly migratory species as well as rapidly changing environmental and anthropogenic factors that can alter the habitat rather quickly. To be able to manage fisheries efficiently and effectively it has become increasingly more pertinent to understand not only the biological aspects of the species being studied, but also the environmental variables they are experiencing. Population abundance and structure, life history traits, competition with other species, where the stock is in the local food web, tidal fluctuations, salinity patterns and anthropogenic influences are among the variables that must be taken into account to fully understand the implementation of a "ecosystem-based management" approach. Interest in ecosystem-based management in the marine realm has developed more recently, in response to increasing recognition of the declining state of fisheries and ocean ecosystems. However, due to a lack of a clear definition and the diversity involved with the environment, the implementation has been lagging. In freshwater lake ecosystems, it has been shown that ecosystem-based habitat management is more effective for enhancing fish populations than management alternatives.

<span class="mw-page-title-main">Jeffrey A. Hutchings</span> Canadian fisheries biologist (1958–2022)

Jeffrey Alexander Hutchings FRSC was a Canadian fisheries scientist. He was a professor of biology, and the Izaak Walton Killam Memorial Chair in Fish, Fisheries, and Oceans at Dalhousie University.

<span class="mw-page-title-main">Biodiversity loss</span> Extinction of species or loss of species in a given habitat

Biodiversity loss happens when plant or animal species disappear completely from Earth (extinction) or when there is a decrease or disappearance of species in a specific area. Biodiversity loss means that there is a reduction in biological diversity in a given area. The decrease can be temporary or permanent. It is temporary if the damage that led to the loss is reversible in time, for example through ecological restoration. If this is not possible, then the decrease is permanent. The cause of most of the biodiversity loss is, generally speaking, human activities that push the planetary boundaries too far. These activities include habitat destruction and land use intensification. Further problem areas are air and water pollution, over-exploitation, invasive species and climate change.

References

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