Overexploitation, also called overharvesting, refers to harvesting a renewable resource to the point of diminishing returns. Continued overexploitation can lead to the destruction of the resource. The term applies to natural resources such as: wild medicinal plants, grazing pastures, game animals, fish stocks, forests, and water aquifers.
In ecology, overexploitation describes one of the five main activities threatening global biodiversity.Ecologists use the term to describe populations that are harvested at a rate that is unsustainable, given their natural rates of mortality and capacities for reproduction. This can result in extinction at the population level and even extinction of whole species. In conservation biology the term is usually used in the context of human economic activity that involves the taking of biological resources, or organisms, in larger numbers than their populations can withstand. The term is also used and defined somewhat differently in fisheries, hydrology and natural resource management.
Overexploitation can lead to resource destruction, including extinctions. However it is also possible for overexploitation to be sustainable, as discussed below in the section on fisheries. In the context of fishing, the term overfishing can be used instead of overexploitation, as can overgrazing in stock management, overlogging in forest management, overdrafting in aquifer management, and endangered species in species monitoring. Overexploitation is not an activity limited to humans. Introduced predators and herbivores, for example, can overexploit native flora and fauna.
Concern about overexploitation is relatively recent, though overexploitation itself is not a new phenomenon. It has been observed for millennia. For example, ceremonial cloaks worn by the Hawaiian kings were made from the mamo bird; a single cloak used the feathers of 70,000 birds of this now-extinct species. The dodo, a flightless bird from Mauritius, is another well-known example of overexploitation. As with many island species, it was naive about certain predators, allowing humans to approach and kill it with ease.
From the earliest of times, hunting has been an important human activity as a means of survival. There is a whole history of overexploitation in the form of overhunting. The overkill hypothesis (Quaternary extinction events) explains why the megafaunal extinctions occurred within a relatively short period of time. This can be traced with human migration. The most convincing evidence of this theory is that 80% of the North American large mammal species disappeared within 1000 years of the arrival of humans on the western hemisphere continents.The fastest ever recorded extinction of megafauna occurred in New Zealand, where by 1500 AD, just 200 years after settling the islands, ten species of the giant moa birds were hunted to extinction by the Māori. A second wave of extinctions occurred later with European settlement.
In more recent times, overexploitation has resulted in the gradual emergence of the concepts of sustainability and sustainable development, which has built on other concepts, such as sustainable yield,eco-development and deep ecology.
Overexploitation does not necessarily lead to the destruction of the resource, nor is it necessarily unsustainable. However, depleting the numbers or amount of the resource can change its quality. For example, footstool palm is a wild palm tree found in Southeast Asia. Its leaves are used for thatching and food wrapping, and overharvesting has resulted in its leaf size becoming smaller.
In 1968, the journal Science published an article by Garrett Hardin entitled "The Tragedy of the Commons". [ pages needed ] Lloyd described a simplified hypothetical situation based on medieval land tenure in Europe. Herders share common land on which they are each entitled to graze their cows. In Hardin's article, it is in each herder's individual interest to graze each new cow that the herder acquires on the common land, even if the carrying capacity of the common is exceeded, which damages the common for all the herders. The self-interested herder receives all of the benefits of having the additional cow, while all the herders share the damage to the common. However, all herders reach the same rational decision to buy additional cows and graze them on the common, which eventually destroys the common. Hardin concludes:It was based on a parable that William Forster Lloyd published in 1833 to explain how individuals innocently acting in their own self interest can overexploit, and destroy, a resource that they all share.
Therein is the tragedy. Each man is locked into a system that compels him to increase his herd without limit—in a world that is limited. Ruin is the destination toward which all men rush, each pursuing his own interest in a society that believes in the freedom of the commons. Freedom in a commons brings ruin to all. 1244:
In the course of his essay, Hardin develops the theme, drawing in many examples of latter day commons, such as national parks, the atmosphere, oceans, rivers and fish stocks. The example of fish stocks had led some to call this the "tragedy of the fishers".A major theme running through the essay is the growth of human populations, with the Earth's finite resources being the general common.
The tragedy of the commons has intellectual roots tracing back to Aristotle, who noted that "what is common to the greatest number has the least care bestowed upon it",as well as to Hobbes and his Leviathan . The opposite situation to a tragedy of the commons is sometimes referred to as a tragedy of the anticommons: a situation in which rational individuals, acting separately, collectively waste a given resource by underutilizing it.
The tragedy of the commons can be avoided if it is appropriately regulated. Hardin's use of "commons" has frequently been misunderstood, leading Hardin to later remark that he should have titled his work "The tragedy of the unregulated commons".
In wild fisheries, overexploitation or overfishing occurs when a fish stock has been fished down "below the size that, on average, would support the long-term maximum sustainable yield of the fishery".However, overexploitation can be sustainable.
When a fishery starts harvesting fish from a previously unexploited stock, the biomass of the fish stock will decrease, since harvesting means fish are being removed. For sustainability, the rate at which the fish replenish biomass through reproduction must balance the rate at which the fish are being harvested. If the harvest rate is increased, then the stock biomass will further decrease. At a certain point, the maximum harvest yield that can be sustained will be reached, and further attempts to increase the harvest rate will result in the collapse of the fishery. This point is called the maximum sustainable yield, and in practice, usually occurs when the fishery has been fished down to about 30% of the biomass it had before harvesting started.
It is possible to fish the stock down further to, say, 15% of the pre-harvest biomass, and then adjust the harvest rate so the biomass remains at that level. In this case, the fishery is sustainable, but is now overexploited, because the stock has been run down to the point where the sustainable yield is less than it could be.
Fish stocks are said to "collapse" if their biomass declines by more than 95 percent of their maximum historical biomass. Atlantic cod stocks were severely overexploited in the 1970s and 1980s, leading to their abrupt collapse in 1992.Even though fishing has ceased, the cod stocks have failed to recover. The absence of cod as the apex predator in many areas has led to trophic cascades.
About 25% of world fisheries are now overexploited to the point where their current biomass is less than the level that maximizes their sustainable yield.These depleted fisheries can often recover if fishing pressure is reduced until the stock biomass returns to the optimal biomass. At this point, harvesting can be resumed near the maximum sustainable yield.
The tragedy of the commons can be avoided within the context of fisheries if fishing effort and practices are regulated appropriately by fisheries management. One effective approach may be assigning some measure of ownership in the form of individual transferable quotas (ITQs) to fishermen. In 2008, a large scale study of fisheries that used ITQs, and ones that did not, provided strong evidence that ITQs help prevent collapses and restore fisheries that appear to be in decline.
Water resources, such as lakes and aquifers, are usually renewable resources which naturally recharge (the term fossil water is sometimes used to describe aquifers which do not recharge). Overexploitation occurs if a water resource, such as the Ogallala Aquifer, is mined or extracted at a rate that exceeds the recharge rate, that is, at a rate that exceeds the practical sustained yield. Recharge usually comes from area streams, rivers and lakes. An aquifer which has been overexploited is said to be overdrafted or depleted. Forests enhance the recharge of aquifers in some locales, although generally forests are a major source of aquifer depletion.Depleted aquifers can become polluted with contaminants such as nitrates, or permanently damaged through subsidence or through saline intrusion from the ocean.
This turns much of the world's underground water and lakes into finite resources with peak usage debates similar to oil.These debates usually centre around agriculture and suburban water usage but generation of electricity from nuclear energy or coal and tar sands mining is also water resource intensive. A modified Hubbert curve applies to any resource that can be harvested faster than it can be replaced. Though Hubbert's original analysis did not apply to renewable resources, their overexploitation can result in a Hubbert-like peak. This has led to the concept of peak water.
Forests are overexploited when they are logged at a rate faster than reforestation takes place. Reforestation competes with other land uses such as food production, livestock grazing, and living space for further economic growth. Historically utilization of forest products, including timber and fuel wood, have played a key role in human societies, comparable to the roles of water and cultivable land. Today, developed countries continue to utilize timber for building houses, and wood pulp for paper. In developing countries almost three billion people rely on wood for heating and cooking.Short-term economic gains made by conversion of forest to agriculture, or overexploitation of wood products, typically leads to loss of long-term income and long term biological productivity. West Africa, Madagascar, Southeast Asia and many other regions have experienced lower revenue because of overexploitation and the consequent declining timber harvests.
Overexploitation is one of the main threats to global biodiversity.Other threats include pollution, introduced and invasive species, habitat fragmentation, habitat destruction, uncontrolled hybridization, global warming, ocean acidification and the driver behind many of these, human overpopulation.
One of the key health issues associated with biodiversity is drug discovery and the availability of medicinal resources.A significant proportion of drugs are natural products derived, directly or indirectly, from biological sources. Marine ecosystems are of particular interest in this regard. However, unregulated and inappropriate bioprospecting could potentially lead to overexploitation, ecosystem degradation and loss of biodiversity.
Overexploitation threatens one-third of endangered vertebrates, as well as other groups. Excluding edible fish, the illegal trade in wildlife is valued at $10 billion per year. Industries responsible for this include the trade in bushmeat, the trade in Chinese medicine, and the fur trade.The Convention for International Trade in Endangered Species of Wild Fauna and Flora, or CITES was set up in order to control and regulate the trade in endangered animals. It currently protects, to a varying degree, some 33,000 species of animals and plants. It is estimated that a quarter of the endangered vertebrates in the United States of America and half of the endangered mammals is attributed to overexploitation.
All living organisms require resources to survive. Overexploitation of these resources for protracted periods can deplete natural stocks to the point where they are unable to recover within a short time frame. Humans have always harvested food and other resources they have needed to survive. Human populations, historically, were small, and methods of collection limited to small quantities. With an exponential increase in human population, expanding markets and increasing demand, combined with improved access and techniques for capture, are causing the exploitation of many species beyond sustainable levels.In practical terms, if continued, it reduces valuable resources to such low levels that their exploitation is no longer sustainable and can lead to the extinction of a species, in addition to having dramatic, unforeseen effects, on the ecosystem. Overexploitation often occurs rapidly as markets open, utilising previously untapped resources, or locally used species.
Today, overexploitation and misuse of natural resources is an ever-present threat for species richness. This is more prevalent when looking at island ecology and the species that inhabit them, as islands can be viewed as the world in miniature. Island endemic populations are more prone to extinction from overexploitation, as they often exist at low densities with reduced reproductive rates.A good example of this are island snails, such as the Hawaiian Achatinella and the French Polynesian Partula . Achatinelline snails have 15 species listed as extinct and 24 critically endangered while 60 species of partulidae are considered extinct with 14 listed as critically endangered. The WCMC have attributed over-collecting and very low lifetime fecundity for the extreme vulnerability exhibited among these species.
As another example, when the humble hedgehog was introduced to the Scottish island of Uist, the population greatly expanded and took to consuming and overexploiting shorebird eggs, with drastic consequences for their breeding success. Twelve species of avifauna are affected, with some species numbers being reduced by 39%.
Where there is substantial human migration, civil unrest, or war, controls may no longer exist. With civil unrest, for example in the Congo and Rwanda, firearms have become common and the breakdown of food distribution networks in such countries leaves the resources of the natural environment vulnerable.Animals are even killed as target practice, or simply to spite the government. Populations of large primates, such as gorillas and chimpanzees, ungulates and other mammals, may be reduced by 80% or more by hunting, and certain species may be eliminated altogether. This decline has been called the bushmeat crisis.
Overall, 50 bird species that have become extinct since 1500 (approximately 40% of the total) have been subject to overexploitation,including:
Other species affected by overexploitation include:
Overexploitation of species can result in knock-on or cascade effects. This can particularly apply if, through overexploitation, a habitat loses its apex predator. Because of the loss of the top predator, a dramatic increase in their prey species can occur. In turn, the unchecked prey can then overexploit their own food resources until population numbers dwindle, possibly to the point of extinction.
A classic example of cascade effects occurred with sea otters. Starting before the 17th century and not phased out until 1911, sea otters were hunted aggressively for their exceptionally warm and valuable pelts, which could fetch up to $2500 US. This caused cascade effects through the kelp forest ecosystems along the Pacific Coast of North America.
One of the sea otters’ primary food sources is the sea urchin. When hunters caused sea otter populations to decline, an ecological release of sea urchin populations occurred. The sea urchins then overexploited their main food source, kelp, creating urchin barrens, areas of seabed denuded of kelp, but carpeted with urchins. No longer having food to eat, the sea urchin became locally extinct as well. Also, since kelp forest ecosystems are homes to many other species, the loss of the kelp caused other cascade effects of secondary extinctions.
In 1911, when only one small group of 32 sea otters survived in a remote cove, an international treaty was signed to prevent further exploitation of the sea otters. Under heavy protection, the otters multiplied and repopulated the depleted areas, which slowly recovered. More recently, with declining numbers of fish stocks, again due to overexploitation, killer whales have experienced a food shortage and have been observed feeding on sea otters, again reducing their numbers.
Conservation biology is the management of nature and of Earth's biodiversity with the aim of protecting species, their habitats, and ecosystems from excessive rates of extinction and the erosion of biotic interactions. It is an interdisciplinary subject drawing on natural and social sciences, and the practice of natural resource management.
In population ecology and economics, maximum sustainable yield (MSY) is theoretically, the largest yield that can be taken from a species' stock over an indefinite period. Fundamental to the notion of sustainable harvest, the concept of MSY aims to maintain the population size at the point of maximum growth rate by harvesting the individuals that would normally be added to the population, allowing the population to continue to be productive indefinitely. Under the assumption of logistic growth, resource limitation does not constrain individuals' reproductive rates when populations are small, but because there are few individuals, the overall yield is small. At intermediate population densities, also represented by half the carrying capacity, individuals are able to breed to their maximum rate. At this point, called the maximum sustainable yield, there is a surplus of individuals that can be harvested because growth of the population is at its maximum point due to the large number of reproducing individuals. Above this point, density dependent factors increasingly limit breeding until the population reaches carrying capacity. At this point, there are no surplus individuals to be harvested and yield drops to zero. The maximum sustainable yield is usually higher than the optimum sustainable yield and maximum economic yield.
Overfishing is the removal of a species of fish from a body of water at a rate that the species cannot replenish in time, resulting in those species either becoming depleted or very underpopulated in that given area. In a Food and Agriculture Organization of the United Nations 2018 report, the FAO estimates that one-third of world fish stocks were overfished by 2015.
A conventional idea of a sustainable fishery is that it is one that is harvested at a sustainable rate, where the fish population does not decline over time because of fishing practices. Sustainability in fisheries combines theoretical disciplines, such as the population dynamics of fisheries, with practical strategies, such as avoiding overfishing through techniques such as individual fishing quotas, curtailing destructive and illegal fishing practices by lobbying for appropriate law and policy, setting up protected areas, restoring collapsed fisheries, incorporating all externalities involved in harvesting marine ecosystems into fishery economics, educating stakeholders and the wider public, and developing independent certification programs.
Haliotis cracherodii is a species of large edible sea snail, a marine gastropod mollusk in the family Haliotidae, the abalones.
Kelp forests are underwater areas with a high density of kelp, which covers about 25% of the world's coastlines. They are recognized as one of the most productive and dynamic ecosystems on Earth. Smaller areas of anchored kelp are called kelp beds.
Wildlife conservation is the practice of protecting wild species and their habitats in order to prevent species from going extinct. Major threats to wildlife include habitat destruction/degradation/fragmentation, overexploitation, poaching, pollution and climate change. The IUCN estimates that 27,000 species of the ones assessed are at risk for extinction. Expanding to all existing species, a 2019 UN report on biodiversity put this estimate even higher at a million species. It's also being acknowledged that an increasing number of ecosystems on Earth containing endangered species are disappearing. To address these issues, there have been both national and international governmental efforts to preserve Earth's wildlife. Prominent conservation agreements include the 1973 Convention on International Trade in Endangered Species of Wild Fauna and Flora (CITES) and the 1992 Convention on Biological Diversity (CBD). There are also numerous nongovernmental organizations (NGO's) dedicated to conservation such as the Nature Conservancy, World Wildlife Fund, and Conservation International.
The Marine Mammal Protection Act (MMPA) was the first act of the United States Congress to call specifically for an ecosystem approach to wildlife management.
In population dynamics, depensation is the effect on a population whereby, due to certain causes, a decrease in the breeding population leads to reduced production and survival of eggs or offspring. The causes may include predation levels rising per offspring and the allee effect, particularly the reduced likelihood of finding a mate.
Trophic cascades are powerful indirect interactions that can control entire ecosystems, occurring when a trophic level in a food web is suppressed. For example, a top-down cascade will occur if predators are effective enough in predation to reduce the abundance, or alter the behavior, of their prey, thereby releasing the next lower trophic level from predation.
An ecological cascade effect is a series of secondary extinctions that are triggered by the primary extinction of a key species in an ecosystem. Secondary extinctions are likely to occur when the threatened species are: dependent on a few specific food sources, mutualistic, or forced to coexist with an invasive species that is introduced to the ecosystem. Species introductions to a foreign ecosystem can often devastate entire communities, and even entire ecosystems. These exotic species monopolize the ecosystem's resources, and since they have no natural predators to decrease their growth, they are able to increase indefinitely. Olsen et al. showed that exotic species have caused lake and estuary ecosystems to go through cascade effects due to loss of algae, crayfish, mollusks, fish, amphibians, and birds. However, the principal cause of cascade effects is the loss of top predators as the key species. As a result of this loss, a dramatic increase of prey species occurs. The prey is then able to overexploit its own food resources, until the population numbers decrease in abundance, which can lead to extinction. When the prey's food resources disappear, they starve and may go extinct as well. If the prey species is herbivorous, then their initial release and exploitation of the plants may result in a loss of plant biodiversity in the area. If other organisms in the ecosystem also depend upon these plants as food resources, then these species may go extinct as well. An example of the cascade effect caused by the loss of a top predator is apparent in tropical forests. When hunters cause local extinctions of top predators, the predators' prey's population numbers increase, causing an overexploitation of a food resource and a cascade effect of species loss. Recent studies have been performed on approaches to mitigate extinction cascades in food-web networks.
Ecological extinction is "the reduction of a species to such low abundance that, although it is still present in the community, it no longer interacts significantly with other species".
Sustainable seafood is seafood that is either caught or farmed in ways that consider the long-term vitality of harvested species and the well-being of the oceans, as well as the livelihoods of fisheries-dependent communities. It was first promoted through the sustainable seafood movement which began in the 1990s. This operation highlights overfishing and environmentally destructive fishing methods. Through a number of initiatives, the movement has increased awareness and raised concerns over the way our seafood is obtained.
A fishery is an area with an associated fish or aquatic population which is harvested for its commercial value. Fisheries can be marine (saltwater) or freshwater. They can also be wild or farmed.
A fishery is an area with an associated fish or aquatic population which is harvested for its commercial or recreational value. Fisheries can be wild or farmed. Population dynamics describes the ways in which a given population grows and shrinks over time, as controlled by birth, death, and migration. It is the basis for understanding changing fishery patterns and issues such as habitat destruction, predation and optimal harvesting rates. The population dynamics of fisheries is used by fisheries scientists to determine sustainable yields.
The following outline is provided as an overview of and topical guide to sustainability:
This is a glossary of terms used in fisheries, fisheries management and fisheries science.
Defaunation is the global, local or functional extinction of animal populations or species from ecological communities. The growth of the human population, combined with advances in harvesting technologies, has led to more intense and efficient exploitation of the environment. This has resulted in the depletion of large vertebrates from ecological communities, creating what has been termed "empty forest". Defaunation differs from extinction; it includes both the disappearance of species and declines in abundance. Defaunation effects were first implied at the Symposium of Plant-Animal Interactions at the University of Campinas, Brazil in 1988 in the context of neotropical forests. Since then, the term has gained broader usage in conservation biology as a global phenomenon.
Jeffrey A. Hutchings FRSC is a Canadian-born fisheries scientist, Professor of Biology, and Izaak Walton Killam Memorial Chair in Fish, Fisheries, and Oceans at Dalhousie University. He is known for his work on the evolution of fish life histories and on the collapse, recovery, and sustainable harvesting of marine fishes. In addition to being Chair of a 2012 Royal Society of Canada Expert Panel on Marine Biodiversity, he chaired Canada's national science body responsible, by law, for advising the Canadian federal Minister of the Environment on species at risk of extinction. Past-President and Co-Founder of the Canadian Society for Ecology and Evolution, he was elected Fellow of the Royal Society of Canada in 2015. In 2017, he was awarded the international A.G. Huntsman Award for Excellence in the Marine Sciences. He was elected Fellow of the Norwegian Academy of Science and Letters in 2018.
A Fishery cooperative, or fishing co-op, is a cooperative in which the people involved in the fishing industry pool resources, in their certain activities from farming, catching, distribution, and marketing of fish. Fishing cooperatives encompass a spread of all different fish. Through cooperatives, fisherman are allotted specific amount of fish to ensure one group isn't hogging all the catch. Fishing cooperatives then partner with a distributer so they always have a larger company to buy and sell their fish.