Agriculture encompasses crop and livestock production, aquaculture, and forestry for food and non-food products. Agriculture was a key factor in the rise of sedentary human civilization, whereby farming of domesticated species created food surpluses that enabled people to live in cities. While humans started gathering grains at least 105,000 years ago, nascent farmers only began planting them around 11,500 years ago. Sheep, goats, pigs, and cattle were domesticated around 10,000 years ago. Plants were independently cultivated in at least 11 regions of the world. In the 20th century, industrial agriculture based on large-scale monocultures came to dominate agricultural output.
Desertification is a type of gradual land degradation of fertile land into arid desert due to a combination of natural processes and human activities.
Uzbekistan is a country in Central Asia, located north of Turkmenistan and Afghanistan. With an area of approximately 447,000 square kilometers, Uzbekistan stretches 1,425 km (885 mi) from west to east and 930 km (580 mi) from north to south. It borders Turkmenistan to the southwest, Kazakhstan to the north and Tajikistan and Kyrgyzstan to the south and east. Uzbekistan also has four small exclaves in Turkmenistan.
Land use is an umbrella term to describe what happens on a parcel of land. It concerns the benefits derived from using the land, and also the land management actions that humans carry out there. The following categories are used for land use: forest land, cropland, grassland, wetlands, settlements and other lands. The way humans use land, and how land use is changing, has many impacts on the environment. Effects of land use choices and changes by humans include for example urban sprawl, soil erosion, soil degradation, land degradation and desertification.
In agriculture, grazing is a method of animal husbandry whereby domestic livestock are allowed outdoors to free range and consume wild vegetations in order to convert the otherwise indigestible cellulose within grass and other forages into meat, milk, wool and other animal products, often on land that is unsuitable for arable farming.
Rangelands are grasslands, shrublands, woodlands, wetlands, and deserts that are grazed by domestic livestock or wild animals. Types of rangelands include tallgrass and shortgrass prairies, desert grasslands and shrublands, woodlands, savannas, chaparrals, steppes, and tundras. Rangelands do not include forests lacking grazable understory vegetation, barren desert, farmland, or land covered by solid rock, concrete, or glaciers.
Land management is the process of managing the use and development of land resources. One aim of sustainable land management is to prevent or reverse land degradation. Another aim is to ensure water security by increasing soil moisture availability, decreasing surface runoff, and decreasing soil erosion. Land resources are used for a variety of purposes which may include for example agriculture, forestry, water resource management, human settlements and tourism. Unsustainable land managements leads to land being over- or misused which in turn degrades the land, reduces productivity and disrupts natural equilibriums.
Land degradation is a process where land becomes less healthy and productive due to a combination of human activities or natural conditions. The causes for land degradation are numerous and complex. Human activities are often the main cause, such as unsustainable land management practices. Natural hazards are excluded as a cause; however human activities can indirectly affect phenomena such as floods and wildfires.
Center pivot irrigation in Saudi Arabia is typical of many isolated irrigation projects scattered throughout the arid and hyper-arid regions of the Earth. Nonrenewable fossil water is mined from depths as great as 1 km (3,000 ft), pumped to the surface, and distributed via large center pivot irrigation feeds. The circles of green irrigated vegetation may comprise a variety of agricultural commodities from alfalfa to wheat. Diameters of the normally circular fields range from a few hundred meters to as much as 3 km (1.9 mi).
The Food and Agriculture Organization Corporate Statistical Database (FAOSTAT) website disseminates statistical data collected and maintained by the Food and Agriculture Organization (FAO). FAOSTAT data are provided as a time-series from 1961 in most domains for 245 countries in English, Spanish and French.
Agriculture in Central Asia provides a brief regional overview of agriculture in the five contiguous states of former Soviet Central Asia – Kazakhstan, Kyrgyzstan, Tajikistan, Turkmenistan, and Uzbekistan. Two other countries that are sometimes classified as Central Asian – Afghanistan and Mongolia – are included in this overview because of their substantially different background.
Agriculture is the primary economic activity of a majority of Niger's 17 million citizens.
Agricultural land is typically land devoted to agriculture, the systematic and controlled use of other forms of life—particularly the rearing of livestock and production of crops—to produce food for humans. It is generally synonymous with both farmland or cropland, as well as pasture or rangeland.
Agriculture in Jordan contributed substantially to the economy at the time of Jordan's independence, but it subsequently suffered a decades-long steady decline. In the early 1950s, agriculture constituted almost 40 percent of GNP; on the eve of the Six-Day War, it was 17 percent.
The environmental impact of agriculture is the effect that different farming practices have on the ecosystems around them, and how those effects can be traced back to those practices. The environmental impact of agriculture varies widely based on practices employed by farmers and by the scale of practice. Farming communities that try to reduce environmental impacts through modifying their practices will adopt sustainable agriculture practices. The negative impact of agriculture is an old issue that remains a concern even as experts design innovative means to reduce destruction and enhance eco-efficiency. Animal agriculture practices tend to be more environmentally destructive than agricultural practices focused on fruits, vegetables and other biomass. The emissions of ammonia from cattle waste continue to raise concerns over environmental pollution.
Desert greening is the process of afforestation or revegetation of deserts for ecological restoration (biodiversity), sustainable farming and forestry, but also for reclamation of natural water systems and other ecological systems that support life. The term "desert greening" is intended to apply to both cold and hot arid and semi-arid deserts. It does not apply to ice capped or permafrost regions. It pertains to roughly 32 million square kilometres of land. Deserts span all seven continents of the Earth and make up nearly a fifth of the Earth's landmass, areas that recently have been increasing in size.
Convertible husbandry, also known as alternate husbandry or up-and-down husbandry, is a method of farming whereby strips of arable farmland were temporarily converted into grass pasture, known as leys. These remained under grass for up to 10 years before being ploughed under again, while some eventually became permanent pasturage. It was a process used during the 16th century through the 19th century by "which a higher proportion of land was used to support increasing numbers of livestock in many parts of England." Its adoption was an important component of the British Agricultural Revolution.
The United Nations' Intergovernmental Panel on Climate Change's (IPCC) Special Report on Climate Change and Land (SRCCL), also known as the "Special Report on climate change, desertification, land degradation, sustainable land management, food security, and greenhouse gas fluxes in terrestrial ecosystems", is a landmark study from 2019 by 107 experts from 52 countries. The SRCCL provides a comprehensive overview of the entire land-climate system for the first time and decided to enlist land as a "critical resource". The IPCC's 50th session (IPCC-50) formally adopted the SRCCL's Summary for policymakers (SPM) and approved the underlying report. The SPM and the full text of Special Report on Climate Change and Land—in an unedited form—were released on 8 August 2019. The report is over 1,300 pages long and includes the work of 107 experts from 52 countries.
This glossary of agriculture is a list of definitions of terms and concepts used in agriculture, its sub-disciplines, and related fields, including horticulture, animal husbandry, agribusiness, and agricultural policy. For other glossaries relevant to agricultural science, see Glossary of biology, Glossary of ecology, Glossary of environmental science, and Glossary of botanical terms.
Desertification in Africa is a form of land degradation that involves the conversion of productive land into desert or arid areas. This issue is a pressing environmental concern that poses a significant threat to the livelihoods of millions of people in Africa who depend on the land for subsistence. Geographical and environmental studies have recently coined the term desertification. Desertification is the process by which a piece of land becomes a desert, as the word desert implies. The loss or destruction of the biological potential of the land is referred to as desertification. It reduces or eliminates the potential for plant and animal production on the land and is a component of the widespread ecosystem degradation. Additionally, the term desertification is specifically used to describe the deterioration of the world's drylands, or its arid, semi-arid, and sub-humid climates. These regions may be far from the so-called natural or climatic deserts, but they still experience irregular water stress due to their low and variable rainfall. They are especially susceptible to damage from excessive human land use pressure. The causes of desertification are a combination of natural and human factors, with climate change exacerbating the problem. Despite this, there is a common misconception that desertification in Africa is solely the result of natural causes like climate change and soil erosion. In reality, human activities like deforestation, overgrazing, and unsustainable agricultural practices contribute significantly to the issue. Another misconception is that, desertification is irreversible, and that degraded land will forever remain barren wastelands. However, it is possible to restore degraded land through sustainable land management practices like reforestation and soil conservation. A 10.3 million km2 area, or 34.2% of the continent's surface, is at risk of desertification. If the deserts are taken into account, the affected and potentially affected area is roughly 16.5 million km2 or 54.6% of all of Africa. 5.7 percent of the continent's surface is made up of very severe regions, 16.2 percent by severe regions, and 12.3 percent by moderate to mild regions.
