Land management is the process of managing the use and development of land resources. One aim of sustainable land management is to prevent or reverse land degradation. Another aim is to ensure water security by increasing soil moisture availability, decreasing surface runoff, and decreasing soil erosion. [1] Land resources are used for a variety of purposes which may include for example agriculture, forestry, water resource management, human settlements and tourism. Unsustainable land managements leads to land being over- or misused which in turn degrades the land, reduces productivity and disrupts natural equilibriums. [2]
Sustainable land management (SLM) refers to practices and technologies that aim to integrate the management of land, water, and other environmental resources to meet human needs while ensuring long-term sustainability, ecosystem services, biodiversity, and livelihoods. [3] : 2924 Sustainable forest management is a sub-category of sustainable land management. [4] : 23
The IPCC Sixth Assessment Report describes land management as "The sum of land-use practices (e.g., sowing, fertilising, weeding, harvesting, thinning and clear-cutting) that take place within broader land-use categories." [3] : 2914 Land use itself is "The total of arrangements, activities and inputs applied to a parcel of land." Land use categories include: forest land, cropland (agricultural land), grassland, wetlands, settlements and other lands. [3] : 2914
The United Nations Economic Commission for Europe (UNECE) applies the term land management in a wide context. Besides agriculture and forestry, they include the mineral extraction sector, property and estate management: "Land management is the process by which the resources of land are put to good effect. It covers all activities concerned with the management of land as a resource both from an environmental and from an economic perspective. It can include farming, mineral extraction, property and estate management, and the physical planning of towns and the countryside. [5] : 13
Sustainable land management (SLM) is a process in a charged environment between environmental protection and the guarantee claim of ecosystem services on the one hand. On the other hand, it is about productivity of agriculture and forestry with respect to demographic growth and increasing pressure in land use.
SLM has been defined in various reports as follows:
One aim of sustainable land management is to prevent or reverse land degradation. Another aim is to ensure water security by increasing soil moisture availability, decreasing surface runoff, and decreasing soil erosion. [1]
The IPCC stated that sustainable land management can play a role in climate change mitigation and adaptation. [4] : 23 This takes place at various scales, at scales, namely "from individual farms to entire watersheds". [4] : 23
A World Bank report in 2006 explained: "SLM is necessary to meet the requirements of a growing population. Improper land management can lead to land degradation and a significant reduction in the productive and service (biodiversity niches, hydrology, carbon sequestration) functions of watersheds and landscapes." [6] : xiv
The IPCC's Special Report on Climate Change and Land (SRCCL) explains the linkages between sustainable land management and climate change mitigation. The full title of the report is the "Special Report on climate change, desertification, land degradation, sustainable land management, food security, and greenhouse gas fluxes in terrestrial ecosystems". [7] [4]
The report's summary for policy makers explains that, "Many sustainable land management technologies and practices are profitable within three to 10 years (medium confidence). While they can require upfront investment, actions to ensure sustainable land management can improve crop yields and the economic value of pasture. Land restoration and rehabilitation measures improve livelihood systems and provide both short-term positive economic returns and longer-term benefits in terms of climate change adaptation and mitigation, biodiversity and enhanced ecosystem functions and services." [4] : 35
Land management options exist to focus on healthy soils and to "reduce vulnerability to soil erosion and nutrient loss". Examples include "growing green manure crops and cover crops, crop residue retention, reduced/zero tillage, and maintenance of ground cover through improved grazing management". [4] : 23 There are also land management options for farmers that build soil carbon and therefore provide important climate change mitigation benefits through carbon sequestration: "agroforestry, perennial pasture phases and use of perennial grains". All these methods reduce soil erosion and nutrient leaching. [4] : 23
Land management options that "do not require land use change and do not create demand for more land conversion" include: [4] : 20
For example in Ethiopia, "over 85% of the land is estimated to be moderately to severely degraded". [8] The current practices of sustainable land management (SLM) involve a variety of structural and nonstructural elements integrated at the catchment scale, providing different roles in managing water resources. [1] The structural measures (soil bunds, contour trenches, etc.) significantly improve infiltration and water storage potential of the agricultural landscapes. On the other hand, the nonstructural measures, such as the elimination of open grazing on communal grazing land and the abandonment of postharvest grazing on cultivated land, help improve the water retention capacity of the soils and reduce nonproductive evaporative water losses. [1] In addition, the current practices of SLM attempts to sustain diverse land use mosaics at the catchment scale, including protected areas (gullied lands and communal grazing lands), cultivated land and home gardens, with the aim of harnessing potential uses, services, and values from a catchment. [1]
Arable land is any land capable of being ploughed and used to grow crops. Alternatively, for the purposes of agricultural statistics, the term often has a more precise definition:
Arable land is the land under temporary agricultural crops, temporary meadows for mowing or pasture, land under market and kitchen gardens and land temporarily fallow. The abandoned land resulting from shifting cultivation is not included in this category. Data for 'Arable land' are not meant to indicate the amount of land that is potentially cultivable.
Desertification is a type of gradual land degradation of fertile land into arid desert due to a combination of natural processes and human activities.
Sustainable agriculture is farming in sustainable ways meeting society's present food and textile needs, without compromising the ability for current or future generations to meet their needs. It can be based on an understanding of ecosystem services. There are many methods to increase the sustainability of agriculture. When developing agriculture within sustainable food systems, it is important to develop flexible business processes and farming practices. Agriculture has an enormous environmental footprint, playing a significant role in causing climate change, water scarcity, water pollution, land degradation, deforestation and other processes; it is simultaneously causing environmental changes and being impacted by these changes. Sustainable agriculture consists of environment friendly methods of farming that allow the production of crops or livestock without causing damage to human or natural systems. It involves preventing adverse effects on soil, water, biodiversity, and surrounding or downstream resources, as well as to those working or living on the farm or in neighboring areas. Elements of sustainable agriculture can include permaculture, agroforestry, mixed farming, multiple cropping, and crop rotation.
Land degradation is a process where land becomes less healthy and productive due to a combination of human activities or natural conditions. The causes for land degradation are numerous and complex. Human activities are often the main cause, such as unsustainable land management practices. Natural hazards are excluded as a cause; however human activities can indirectly affect phenomena such as floods and wildfires.
African environmental problems are problems caused by the direct and indirect human impacts on the natural environment and affect humans and nearly all forms of life in Africa. Issues include deforestation, soil degradation, air pollution, water pollution, coastal erosion, garbage pollution, climate change, Oil spills, Biodiversity loss, and water scarcity. These issues result in environmental conflict and are connected to broader social struggles for democracy and sovereignty. The scarcity of climate adaptation techniques in Africa makes it the least resilient continent to climate change.
In the context of energy production, biomass is matter from recently living organisms which is used for bioenergy production. Examples include wood, wood residues, energy crops, agricultural residues including straw, and organic waste from industry and households. Wood and wood residues is the largest biomass energy source today. Wood can be used as a fuel directly or processed into pellet fuel or other forms of fuels. Other plants can also be used as fuel, for instance maize, switchgrass, miscanthus and bamboo. The main waste feedstocks are wood waste, agricultural waste, municipal solid waste, and manufacturing waste. Upgrading raw biomass to higher grade fuels can be achieved by different methods, broadly classified as thermal, chemical, or biochemical.
The extensive and rapid clearing of forests (deforestation) within the borders of Nigeria has significant impacts on both local and global scales.
The environmental impact of agriculture is the effect that different farming practices have on the ecosystems around them, and how those effects can be traced back to those practices. The environmental impact of agriculture varies widely based on practices employed by farmers and by the scale of practice. Farming communities that try to reduce environmental impacts through modifying their practices will adopt sustainable agriculture practices. The negative impact of agriculture is an old issue that remains a concern even as experts design innovative means to reduce destruction and enhance eco-efficiency. Animal agriculture practices tend to be more environmentally destructive than agricultural practices focused on fruits, vegetables and other biomass. The emissions of ammonia from cattle waste continue to raise concerns over environmental pollution.
Soil governance refers to the policies, strategies, and the processes of decision-making employed by nation states and local governments regarding the use of soil. Globally, governance of the soil has been limited to an agricultural perspective due to increased food insecurity from the most populated regions on earth. The Global Soil Partnership, GSP, was initiated by the Food and Agriculture Organization (FAO) and its members with the hope to improve governance of the limited soil resources of the planet in order to guarantee healthy and productive soils for a food-secure world, as well as support other essential ecosystem services.
Holistic Management in agriculture is an approach to managing resources that was originally developed by Allan Savory for grazing management., Holistic Management has been likened to "a permaculture approach to rangeland management". Holistic Management is a registered trademark of Holistic Management International. It has faced criticism from many researchers who argue it is unable to provide the benefits claimed.
Regenerative agriculture is a conservation and rehabilitation approach to food and farming systems. It focuses on topsoil regeneration, increasing biodiversity, improving the water cycle, enhancing ecosystem services, supporting biosequestration, increasing resilience to climate change, and strengthening the health and vitality of farm soil.
Soil regeneration, as a particular form of ecological regeneration within the field of restoration ecology, is creating new soil and rejuvenating soil health by: minimizing the loss of topsoil, retaining more carbon than is depleted, boosting biodiversity, and maintaining proper water and nutrient cycling. This has many benefits, such as: soil sequestration of carbon in response to a growing threat of climate change, a reduced risk of soil erosion, and increased overall soil resilience.
Located in West Asia, Yemen’s environmental issues involve mainly water scarcity, environmental pollution, and climate change. However, UNDP reported in 2023 that years of humanitarian and development crises undermine socio-economic development and worsen environmental conditions. A recent report ranked Yemen 163 out of 166 countries in terms of progress to meet Sustainable Development Goals.
Carbon farming is a set of agricultural methods that aim to store carbon in the soil, crop roots, wood and leaves. The technical term for this is carbon sequestration. The overall goal of carbon farming is to create a net loss of carbon from the atmosphere. This is done by increasing the rate at which carbon is sequestered into soil and plant material. One option is to increase the soil's organic matter content. This can also aid plant growth, improve soil water retention capacity and reduce fertilizer use. Sustainable forest management is another tool that is used in carbon farming. Carbon farming is one component of climate-smart agriculture. It is also one way to remove carbon dioxide from the atmosphere.
The United Nations' Intergovernmental Panel on Climate Change's (IPCC) Special Report on Climate Change and Land (SRCCL), also known as the "Special Report on climate change, desertification, land degradation, sustainable land management, food security, and greenhouse gas fluxes in terrestrial ecosystems", is a landmark study from 2019 by 107 experts from 52 countries. The SRCCL provides a comprehensive overview of the entire land-climate system for the first time and decided to enlist land as a "critical resource". The IPCC's 50th session (IPCC-50) formally adopted the SRCCL's Summary for policymakers (SPM) and approved the underlying report. The SPM and the full text of Special Report on Climate Change and Land—in an unedited form—were released on 8 August 2019. The report is over 1,300 pages long and includes the work of 107 experts from 52 countries.
Climate Change in Nigeria is evident from temperature increase, rainfall variability. It is also reflected in drought, desertification, rising sea levels, erosion, floods, thunderstorms, bush fires, landslides, land degradation, more frequent, extreme weather conditions and loss of biodiversity. All of which continue to negatively affect human and animal life and also the ecosystems in Nigeria. Although, depending on the location, regions experience climate change with significant higher temperatures during the dry seasons while rainfalls during rainy seasons help keep the temperature at milder levels. The Effects of Climate Change prompted the World Meteorological Organization, in its 40th Executive Council 1988, to establish a new international scientific assessment panel to be called the International Panel on Climate Change (IPCC). The 2007 IPCC's fourth and final Assessment Report (AR4) revealed that there is a considerable threat of Climate Change that requires urgent global attention. The report further attributed the present global warming to largely anthropogenic practices. The Earth is almost at a point of no return as it faces environmental threats which include atmospheric and marine pollution, global warming, ozone depletion, the dangers of pollution by nuclear and other hazardous substances, and the extinction of various wildlife species.
In Nigeria, firewood is a traditional source of energy for domestic and commercial use. Fuel wood is derived from cutting and burning wood materials such as logs and twigs. It has long been prevalent among rural and sometimes urban dwellers.
Fruit production is a major driver of deforestation around the world. In tropical countries, forests are often cleared to plant fruit trees, such as bananas, pineapples, and mangos. This deforestation is having a number of negative environmental impacts, including biodiversity loss, ecosystem disruption, and land degradation.
The majority of Ghana's income and jobs are produced directly and indirectly by the land, which is a vital resource for our nation's prosperity. It sustains the provision of ecosystem services as well as the agricultural, forestry, and fishing livelihoods of the vast majority of people, particularly those living in rural areas. Despite these advantages, there are a number of temporal and spatial factors contributing to the degradation of our land resources, such as deforestation, erosion, declining soil fertility and productivity, deterioration of rangelands, desertification, and deterioration of water bodies.
Agro-Climatic Resilience in Semi-Arid Landscapes (ACReSAL) is a six-year project funded by the World Bank, aimed at restoring degraded landscapes in Northern Nigeria. The region is marked by significant challenges, including high poverty rates, low literacy levels, and an environment of fragility, conflict, and violence. The degradation of natural resources, poor agricultural productivity, and climate risks like desertification further complicate the situation. Additionally, the area suffers from poor penetration of modern technology and weak institutional capacity.
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