Land consumption

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Tropical forest deforestation for oil palm plantations in Costa Rica Oil palm forest fragment Costa Rica.JPG
Tropical forest deforestation for oil palm plantations in Costa Rica

Land consumption as part of human resource consumption is the conversion of land with healthy soil and intact habitats into areas for industrial agriculture, traffic (road building) and especially urban human settlements. More formally, the EEA [1] has identified three land consuming activities:

Contents

  1. The expansion of built-up area which can be directly measured;
  2. the absolute extent of land that is subject to exploitation by agriculture, forestry or other economic activities; and
  3. the over-intensive exploitation of land that is used for agriculture and forestry.

In all of those respects, land consumption is equivalent to typical land use in industrialized regions and civilizations.

Building construction in Olsztyn, Poland 2007 Belwerder 003.JPG
Building construction in Olsztyn, Poland
Road construction in Olsztyn, Poland Popieluszki Olsztyn 2007.JPG
Road construction in Olsztyn, Poland

Since often aforementioned conversion activities are virtually irreversible, the term land loss is also used. From 1990 to 2000, 1.4 million hectares (3.5×10^6 acres) of open space were consumed in the U.S. [2] In Germany, land is being consumed at a rate of more than 70 hectares (170 acres) every day (~250 thousand hectares (620,000 acres) per 10 years). [3] In European Union, land take is estimated approximately about to 1.2 million hectares in 21 EU countries over the period 1990–2006. [4]

Urban growth reduces open space in and around cities, impacting biodiversity and ecosystem services

McDonald et al. [2]

Land loss can also happen due to natural factors, like erosion or desertification - nevertheless most of those can also eventually be tracked back to human activities. Another slightly different interpretation of the term is the forced displacement or compulsory acquisition of a native people or settlers from their original land due to land grabbing, etc. Again, in most cases, this will be due to economic reasons like search for profitable investment and commodification of natural resources.

Reducing global land loss, which progresses at an alarming rate, is vital since the land footprint, the area required both domestically and abroad to produce the goods and services consumed by a country or region, can be much larger than the land actually used or even available in the country itself. [3] [5]

While land prices have surged in the first few years of the 21st century, land consumption economy still lacks environmental full-cost accounting to add the long-term costs of environmental degradation.

Consequences of land consumption

The major effects of land conversion for economic growth are:

See also

Land conversion in Worrstadt, Germany Woerrstadt-Industriegebiet-2008-01-18.jpg
Land conversion in Wörrstadt, Germany

Related Research Articles

<span class="mw-page-title-main">Deforestation</span> Conversion of forest to non-forest for human use

Deforestation or forest clearance is the removal and destruction of a forest or stand of trees from land that is then converted to non-forest use. Deforestation can involve conversion of forest land to farms, ranches, or urban use. The most concentrated deforestation occurs in tropical rainforests. About 31% of Earth's land surface is covered by forests at present. This is one-third less than the forest cover before the expansion of agriculture, with half of that loss occurring in the last century. Between 15 million to 18 million hectares of forest, an area the size of Bangladesh, are destroyed every year. On average 2,400 trees are cut down each minute.

<span class="mw-page-title-main">Reforestation</span> Land regeneration method (replacement of trees)

Reforestation is the natural or intentional restocking of existing forests and woodlands (forestation) that have been depleted, usually through deforestation but also after clearcutting. Two important purposes of reforestation programs are for harvesting of wood or for climate change mitigation purposes.

The ecological footprint measures human demand on natural capital, i.e. the quantity of nature it takes to support people and their economies. It tracks human demand on nature through an ecological accounting system. The accounts contrast the biologically productive area people use to satisfy their consumption to the biologically productive area available within a region, nation, or the world (biocapacity). Biocapacity is the productive area that can regenerate what people demand from nature. Therefore, the metric is a measure of human impact on the environment. As Ecological Footprint accounts measure to what extent human activities operate within the means of our planet, they are a central metric for sustainability.

<span class="mw-page-title-main">Illegal logging</span> Harvest, transportation, purchase, or sale of timber in violation of laws

Illegal logging is the harvest, transportation, purchase, or sale of timber in violation of laws. The harvesting procedure itself may be illegal, including using corrupt means to gain access to forests; extraction without permission, or from a protected area; the cutting down of protected species; or the extraction of timber in excess of agreed limits. Illegal logging is a driving force for a number of environmental issues such as deforestation, soil erosion and biodiversity loss which can drive larger-scale environmental crises such as climate change and other forms of environmental degradation.

<span class="mw-page-title-main">Environmental degradation</span> Any change or disturbance to the environment perceived to be deleterious or undesirable

Environmental degradation is the deterioration of the environment through depletion of resources such as quality of air, water and soil; the destruction of ecosystems; habitat destruction; the extinction of wildlife; and pollution. It is defined as any change or disturbance to the environment perceived to be deleterious or undesirable.

<span class="mw-page-title-main">Land degradation</span> Gradual destruction of land

Land degradation is a process in which the value of the biophysical environment is affected by a combination of human-induced processes acting upon the land. It is viewed as any change or disturbance to the land perceived to be deleterious or undesirable. Natural hazards are excluded as a cause; however human activities can indirectly affect phenomena such as floods and bush fires.

<span class="mw-page-title-main">Land development</span> Landscape alteration

Land development is the alteration of landscape in any number of ways such as:

<span class="mw-page-title-main">Human impact on the environment</span> Impact of human life on Earth and environment

Human impact on the environment refers to changes to biophysical environments and to ecosystems, biodiversity, and natural resources caused directly or indirectly by humans. Modifying the environment to fit the needs of society is causing severe effects including global warming, environmental degradation, mass extinction and biodiversity loss, ecological crisis, and ecological collapse. Some human activities that cause damage to the environment on a global scale include population growth, neoliberal economic policies and rapid economic growth, overconsumption, overexploitation, pollution, and deforestation. Some of the problems, including global warming and biodiversity loss, have been proposed as representing catastrophic risks to the survival of the human species.

The global hectare (gha) is a measurement unit for the ecological footprint of people or activities and the biocapacity of the Earth or its regions. One global hectare is the world's annual amount of biological production for human use and human waste assimilation, per hectare of biologically productive land and fisheries.

<span class="mw-page-title-main">Agriculture in Turkey</span> Farming of plants and animals in Turkey

Agriculture is still an important sector of Turkey's economy, and the country is one of the world's top ten agricultural producers. Wheat, sugar beet, milk, poultry, cotton, vegetables and fruit are major products; and Turkey is the world's largest grower of hazelnuts, apricots, and oregano.

<span class="mw-page-title-main">Deforestation in Nigeria</span>

Deforestation in Nigeria refers to the extensive and rapid clearing of forests within the borders of Nigeria. This environmental issue has significant impacts on both local and global scales.

This is a glossary of environmental science.

<span class="mw-page-title-main">Water footprint</span> Extent of water use in relation to consumption by people

A water footprint shows the extent of water use in relation to consumption by people. The water footprint of an individual, community, or business is defined as the total volume of fresh water used to produce the goods and services consumed by the individual or community or produced by the business. Water use is measured in water volume consumed (evaporated) and/or polluted per unit of time. A water footprint can be calculated for any well-defined group of consumers or producers, for a single process or for any product or service.

<span class="mw-page-title-main">Farm water</span>

Farm water, also known as agricultural water, is water committed for use in the production of food and fibre and collecting for further resources. In the US, some 80% of the fresh water withdrawn from rivers and groundwater is used to produce food and other agricultural products. Farm water may include water used in the irrigation of crops or the watering of livestock. Its study is called agricultural hydrology.

<span class="mw-page-title-main">Agriculture in New Zealand</span> Overview of agriculture in New Zealand

In New Zealand, agriculture is the largest sector of the tradable economy. The country exported NZ$46.4 billion worth of agricultural products in the 12 months to June 2019, 79.6% of the country's total exported goods. The agriculture, forestry and fisheries sector directly contributed $12.653 billion of the national GDP in the 12 months to September 2020, and employed 143,000 people, 5.9% of New Zealand's workforce, as of the 2018 census.

<span class="mw-page-title-main">Deforestation by continent</span> Removal of forests worldwide

Rates and causes of deforestation vary from region to region around the world. In 2009, two-thirds of the world's forests were located in just 10 countries: Russia, Brazil, Canada, the United States, China, Australia, the Democratic Republic of the Congo, Indonesia, India, and Peru.

The environmental impact of agriculture is the effect that different farming practices have on the ecosystems around them, and how those effects can be traced back to those practices. The environmental impact of agriculture varies widely based on practices employed by farmers and by the scale of practice. Farming communities that try to reduce environmental impacts through modifying their practices will adopt sustainable agriculture practices. The negative impact of agriculture is an old issue that remains a concern even as experts design innovative means to reduce destruction and enhance eco-efficiency. Though some pastoralism is environmentally positive, modern animal agriculture practices tend to be more environmentally destructive than agricultural practices focused on fruits, vegetables and other biomass. The emissions of ammonia from cattle waste continue to raise concerns over environmental pollution.

Land footprint is the real amount of land, wherever it is in the world, that is needed to produce a product, or used by an organisation or by a nation.

<span class="mw-page-title-main">Soil compaction (agriculture)</span> Decrease in porosity of soil due to agriculture

Soil compaction, also known as soil structure degradation, is the increase of bulk density or decrease in porosity of soil due to externally or internally applied loads. Compaction can adversely affect nearly all physical, chemical and biological properties and functions of soil. Together with soil erosion, it is regarded as the "costliest and most serious environmental problem caused by conventional agriculture."

Agricultural expansion describes the growth of agricultural land especially in the 20th and 21st centuries.

References

  1. "The concept of environmental space". European Environment Agency EEA. 1997.
  2. 1 2 Robert I. McDonald, Richard T. T. Forman, and Peter Kareiva (2010-03-03). "Open Space Loss and Land Inequality in United States' Cities, 1990–2000". PLOS ONE. 5 (3: e9509): e9509. Bibcode:2010PLoSO...5.9509M. doi: 10.1371/journal.pone.0009509 . PMC   2831069 . PMID   20209082. Nationally, 1.4 million ha of open space was lost, and the amount lost in a given city was correlated with population growth {{cite journal}}: CS1 maint: multiple names: authors list (link)
  3. 1 2 ""Limit land consumption worldwide!" The Soil Atlas 2015 has been released". 2015. About 60 per cent of the land used to meet European demand is located outside the EU. This makes Europe the continent that is most dependent on land beyond its borders to sustain its lifestyle, its agricultural industry and its hunger for energy.
  4. Gardi, Ciro; Panagos, Panos; Liedekerke, Marc Van; Bosco, Claudio; Brogniez, Delphine De (2015-05-04). "Land take and food security: assessment of land take on the agricultural production in Europe". Journal of Environmental Planning and Management. 58 (5): 898–912. Bibcode:2015JEPM...58..898G. doi:10.1080/09640568.2014.899490. ISSN   0964-0568. S2CID   154996453.
  5. "The true cost of consumption - The EU's land footprint" (PDF). FOE Europe. 2016. The European Union uses more than its fair share of global land. In 2010, the amount of land used to satisfy our consumption, solely of agricultural goods and services, amounted to 269 million hectares – that's 43% more agricultural land than is available within the EU itself and an area almost the size of France and Italy used outside of our borders.