Since the establishment of agriculture over 11,000 years ago, humans have altered roughly 70% of the Earth's land surface, with the global biomass of vegetation being reduced by half, and terrestrial animal communities seeing a decline in biodiversity greater than 20% on average.[13][14] A 2021 study says that just 3% of the planet's terrestrial surface is ecologically and faunally intact, meaning areas with healthy populations of native animal species and little to no human footprint. Many of these intact ecosystems were in areas inhabited by indigenous peoples.[15][16] With 3.2 billion people affected globally, degradation affects over 30% of the world's land area and 40% of land in developing countries.[17]
The implications of these losses for human livelihoods and wellbeing have raised serious concerns. With regard to the agriculture sector for example, The State of the World's Biodiversity for Food and Agriculture, published by the Food and Agriculture Organization of the United Nations in 2019,[18] states that "countries report that many species that contribute to vital ecosystem services, including pollinators, the natural enemies of pests, soil organisms and wild food species, are in decline as a consequence of the destruction and degradation of habitats, overexploitation, pollution and other threats" and that "key ecosystems that deliver numerous services essential to food and agriculture, including supply of freshwater, protection against hazards and provision of habitat for species such as fish and pollinators, are declining."[19]
Impacts of environmental degradation on women's livelihoods
On the way biodiversity loss and ecosystem degradation impact livelihoods, the Food and Agriculture Organization of the United Nations finds also that in contexts of degraded lands and ecosystems in rural areas, both girls and women bear heavier workloads.
Women's livelihoods, health, food and nutrition security, access to water and energy, and coping abilities are all disproportionately affected by environmental degradation. Environmental pressures and shocks, particularly in rural areas, force women to deal with the aftermath, greatly increasing their load of unpaid care work. Also, as limited natural resources grow even scarcer due to climate change, women and girls must also walk further to collect food, water or firewood, which heightens their risk of being subjected to gender-based violence.[20]
This implies, for example, longer journeys to get primary necessities and greater exposure to the risks of human trafficking, rape, and sexual violence.[21]
Ethiopia's move to fill the Grand Ethiopian Renaissance Dam's reservoir could reduce Nile flows by as much as 25% and devastate Egyptian farmlands.
One major component of environmental degradation is the depletion of the resource of fresh water on Earth.[23] Approximately only 2.5% of all of the water on Earth is fresh water, with the rest being salt water. 69% of fresh water is frozen in ice caps located on Antarctica and Greenland, so only 30% of the 2.5% of fresh water is available for consumption.[24] Fresh water is an exceptionally important resource, since life on Earth is ultimately dependent on it. Water transports nutrients, minerals and chemicals within the biosphere to all forms of life, sustains both plants and animals, and moulds the surface of the Earth with transportation and deposition of materials.[25]
The current top three uses of fresh water account for 95% of its consumption; approximately 85% is used for irrigation of farmland, golf courses, and parks, 6% is used for domestic purposes such as indoor bathing uses and outdoor garden and lawn use, and 4% is used for industrial purposes such as processing, washing, and cooling in manufacturing centres.[26] It is estimated that one in three people over the entire globe are already facing water shortages, almost one-fifth of the world population live in areas of physical water scarcity, and almost one quarter of the world's population live in a developing country that lacks the necessary infrastructure to use water from available rivers and aquifers. Water scarcity is an increasing problem due to many foreseen issues in the future including population growth, increased urbanization, higher standards of living, and climate change.[24]
Industrial and domestic sewage, pesticides, fertilizers, plankton blooms, silt, oils, chemical residues, radioactive material, and other pollutants are some of the most frequent water pollutants. These have a huge negative impact on the water and can cause degradation in various levels.[20]
Climate change and temperature
Climate change affects the Earth's water supply in a large number of ways. It is predicted that the mean global temperature will rise in the coming years due to a number of forces affecting the climate. The amount of atmospheric carbon dioxide (CO2) will rise, and both of these will influence water resources; evaporation depends strongly on temperature and moisture availability which can ultimately affect the amount of water available to replenish groundwater supplies.
Transpiration from plants can be affected by a rise in atmospheric CO2, which can decrease their use of water, but can also raise their use of water from possible increases of leaf area. Temperature rise can reduce the snow season in the winter and increase the intensity of the melting snow leading to peak runoff of this, affecting soil moisture, flood and drought risks, and storage capacities depending on the area.[27]
Warmer winter temperatures cause a decrease in snowpack, which can result in diminished water resources during summer. This is especially important at mid-latitudes and in mountain regions that depend on glacial runoff to replenish their river systems and groundwater supplies, making these areas increasingly vulnerable to water shortages over time; an increase in temperature will initially result in a rapid rise in water melting from glaciers in the summer, followed by a retreat in glaciers and a decrease in the melt and consequently the water supply every year as the size of these glaciers get smaller and smaller.[24]
Thermal expansion of water and increased melting of oceanic glaciers from an increase in temperature gives way to a rise in sea level. This can affect the freshwater supply to coastal areas as well. As river mouths and deltas with higher salinity get pushed further inland, an intrusion of saltwater results in an increase of salinity in reservoirs and aquifers.[26] Sea-level rise may also consequently be caused by a depletion of groundwater,[28] as climate change can affect the hydrologic cycle in a number of ways. Uneven distributions of increased temperatures and increased precipitation around the globe results in water surpluses and deficits,[27] but a global decrease in groundwater suggests a rise in sea level, even after meltwater and thermal expansion were accounted for,[28] which can provide a positive feedback to the problems sea-level rise causes to fresh-water supply.
A rise in air temperature results in a rise in water temperature, which is also very significant in water degradation as the water would become more susceptible to bacterial growth. An increase in water temperature can also affect ecosystems greatly because of a species' sensitivity to temperature, and also by inducing changes in a body of water's self-purification system from decreased amounts of dissolved oxygen in the water due to rises in temperature.[24]
Climate change and precipitation
A rise in global temperatures is also predicted to correlate with an increase in global precipitation but because of increased runoff, floods, increased rates of soil erosion, and mass movement of land, a decline in water quality is probable, because while water will carry more nutrients it will also carry more contaminants.[24] While most of the attention about climate change is directed towards global warming and greenhouse effect, some of the most severe effects of climate change are likely to be from changes in precipitation, evapotranspiration, runoff, and soil moisture. It is generally expected that, on average, global precipitation will increase, with some areas receiving increases and some decreases.
Climate models show that while some regions should expect an increase in precipitation,[27] such as in the tropics and higher latitudes, other areas are expected to see a decrease, such as in the subtropics. This will ultimately cause a latitudinal variation in water distribution.[24] The areas receiving more precipitation are also expected to receive this increase during their winter and actually become drier during their summer,[27] creating even more of a variation of precipitation distribution. Naturally, the distribution of precipitation across the planet is very uneven, causing constant variations in water availability in respective locations.
Changes in precipitation affect the timing and magnitude of floods and droughts, shift runoff processes, and alter groundwater recharge rates. Vegetation patterns and growth rates will be directly affected by shifts in precipitation amount and distribution, which will in turn affect agriculture as well as natural ecosystems. Decreased precipitation will deprive areas of water causing water tables to fall and reservoirs of wetlands, rivers, and lakes to empty.[27] In addition, a possible increase in evaporation and evapotranspiration will result, depending on the accompanied rise in temperature.[26] Groundwater reserves will be depleted, and the remaining water has a greater chance of being of poor quality from saline or contaminants on the land surface.[24]
Climate change is resulting into a very high rate of land degradation causing enhanced desertification and nutrient deficient soils. The menace of land degradation is increasing by the day and has been characterized as a major global threat. According to Global Assessment of Land Degradation and Improvement (GLADA) a quarter of land area around the globe can now be marked as degraded. Land degradation is supposed to influence lives of 1.5 billion people and 15 billion tons of fertile soil is lost every year due to anthropogenic activities and climate change.[29]
Population growth
Graph of human population from 10,000 BCE to 2000 CE. It shows sevenfold rise in world population that has taken place since the end of the seventeenth century.
The human population on Earth is expanding rapidly, which together with even more rapid economic growth is the main cause of the degradation of the environment. Humanity's appetite for resources is disrupting the environment's natural equilibrium. Production industries are venting smoke into the atmosphere and discharging chemicals that are polluting water resources. The smoke includes detrimental gases such as carbon monoxide and sulphur dioxide. The high levels of pollution in the atmosphere form layers that are eventually absorbed into the atmosphere. Organic compounds such as chlorofluorocarbons (CFCs) have generated an opening in the ozone layer, which admits higher levels of ultraviolet radiation, putting the globe at risk.
The available fresh water being affected by the climate is also being stretched across an ever-increasing global population. It is estimated that almost a quarter of the global population is living in an area that is using more than 20% of their renewable water supply; water use will rise with population while the water supply is also being aggravated by decreases in streamflow and groundwater caused by climate change. Even though some areas may see an increase in freshwater supply from an uneven distribution of precipitation increase, an increased use of water supply is expected.[30]
An increased population means increased withdrawals from the water supply for domestic, agricultural, and industrial uses, the largest of these being agriculture,[31] believed to be the major non-climate driver of environmental change and water deterioration. The next 50 years will likely be the last period of rapid agricultural expansion, but the larger and wealthier population over this time will demand more agriculture.[32]
Population increase over the last two decades, at least in the United States, has also been accompanied by a shift to an increase in urban areas from rural areas,[33] which concentrates the demand for water into certain areas, and puts stress on the fresh water supply from industrial and human contaminants.[24]Urbanization causes overcrowding and increasingly unsanitary living conditions, especially in developing countries, which in turn exposes an increasingly number of people to disease. About 79% of the world's population is in developing countries, which lack access to sanitary water and sewer systems, giving rises to disease and deaths from contaminated water and increased numbers of disease-carrying insects.[34]
Agriculture
The rate of global tree cover loss has approximately doubled since 2001, to an annual loss approaching an area the size of Italy.Water pollution due to dairy farming in the Wairarapa in New Zealand
Agriculture is dependent on available soil moisture, which is directly affected by climate dynamics, with precipitation being the input in this system and various processes being the output, such as evapotranspiration, surface runoff, drainage, and percolation into groundwater. Changes in climate, especially the changes in precipitation and evapotranspiration predicted by climate models, will directly affect soil moisture, surface runoff, and groundwater recharge.
In areas with decreasing precipitation as predicted by the climate models, soil moisture may be substantially reduced.[27] With this in mind, agriculture in most areas already needs irrigation, which depletes fresh water supplies both by the physical use of the water and the degradation agriculture causes to the water. Irrigation increases salt and nutrient content in areas that would not normally be affected, and damages streams and rivers from damming and removal of water. Fertilizer enters both human and livestock waste streams that eventually enter groundwater, while nitrogen, phosphorus, and other chemicals from fertilizer can acidify both soils and water. Certain agricultural demands may increase more than others with an increasingly wealthier global population, and meat is one commodity expected to double global food demand by 2050,[32] which directly affects the global supply of fresh water. Cows need water to drink, more if the temperature is high and humidity is low, and more if the production system the cow is in is extensive, since finding food takes more effort. Water is needed in the processing of the meat, and also in the production of feed for the livestock. Manure can contaminate bodies of freshwater, and slaughterhouses, depending on how well they are managed, contribute waste such as blood, fat, hair, and other bodily contents to supplies of fresh water.[36]
The transfer of water from agricultural to urban and suburban use raises concerns about agricultural sustainability, rural socioeconomic decline, food security, an increased carbon footprint from imported food, and decreased foreign trade balance.[31] The depletion of fresh water, as applied to more specific and populated areas, increases fresh water scarcity among the population and also makes populations susceptible to economic, social, and political conflict in a number of ways; rising sea levels forces migration from coastal areas to other areas farther inland, pushing populations closer together breaching borders and other geographical patterns, and agricultural surpluses and deficits from the availability of water induce trade problems and economies of certain areas.[30] Climate change is an important cause of involuntary migration and forced displacement[37] According to the Food and Agriculture Organization of the United Nations, global greenhouse gas emissions from animal agriculture exceeds that of transportation.[38]
Water management is the process of planning, developing, and managing water resources across all water applications, in terms of both quantity and quality." Water management is supported and guided by institutions, infrastructure, incentives, and information systems
[39] The issue of the depletion of fresh water has stimulated increased efforts in water management.[25] While water management systems are often flexible, adaptation to new hydrologic conditions may be very costly.[27] Preventative approaches are necessary to avoid high costs of inefficiency and the need for rehabilitation of water supplies,[25] and innovations to decrease overall demand may be important in planning water sustainability.[31]
Water supply systems, as they exist now, were based on the assumptions of the current climate, and built to accommodate existing river flows and flood frequencies. Reservoirs are operated based on past hydrologic records, and irrigation systems on historical temperature, water availability, and crop water requirements; these may not be a reliable guide to the future. Re-examining engineering designs, operations, optimizations, and planning, as well as re-evaluating legal, technical, and economic approaches to manage water resources are very important for the future of water management in response to water degradation. Another approach is water privatization; despite its economic and cultural effects, service quality and overall quality of the water can be more easily controlled and distributed. Rationality and sustainability is appropriate, and requires limits to overexploitation and pollution and efforts in conservation.[25]
Consumption increases
As the world's population increases, it is accompanied by an increase in population demand for natural resources. With the need for more production increases comes more damage to the environments and ecosystems in which those resources are housed. According to United Nations' population growth predictions, there could be up to 170 million more births by 2070. The need for more fuel, energy, food, buildings, and water sources grows with the number of people on the planet.
Deforestation
As the need for new agricultural areas and road construction increases, the deforestation processes stay in effect. Deforestation is the "removal of forest or stand of trees from land that is converted to non-forest use." (Wikipedia-Deforestation). Since the 1960s, nearly 50% of tropical forests have been destroyed, but this process is not limited to tropical forest areas. Europe's forests are also destroyed by livestock, insects, diseases, invasive species, and other human activities. Many of the world's terrestrial biodiversity can be found living in the different types of forests. Tearing down these areas for increased consumption directly decreases the world's biodiversity of plant and animal species native to those areas.
Along with destroying habitats and ecosystems, decreasing the world's forest contributes to the amount of CO2 in the atmosphere. By taking away forested areas, we are limiting the amount of carbon reservoirs, limiting it to the largest ones: the atmosphere and oceans. While one of the biggest reasons for deforestation is agriculture use for the world's food supply, removing trees from landscapes also increases erosion rates in areas, making it harder to produce crops in those soil types.
Resource depletion is the consumption of a resource faster than it can be replenished. Natural resources are commonly divided between renewable resources and non-renewable resources. The use of either of these forms of resources beyond their rate of replacement is considered to be resource depletion. The value of a resource is a direct result of its availability in nature and the cost of extracting the resource. The more a resource is depleted the more the value of the resource increases. There are several types of resource depletion, including but not limited to: mining for fossil fuels and minerals, deforestation, pollution or contamination of resources, wetland and ecosystem degradation, soil erosion, overconsumption, aquifer depletion, and the excessive or unnecessary use of resources. Resource depletion is most commonly used in reference to farming, fishing, mining, water usage, and the consumption of fossil fuels. Depletion of wildlife populations is called defaunation.
Groundwater is the water present beneath Earth's surface in rock and soil pore spaces and in the fractures of rock formations. About 30 percent of all readily available fresh water in the world is groundwater. A unit of rock or an unconsolidated deposit is called an aquifer when it can yield a usable quantity of water. The depth at which soil pore spaces or fractures and voids in rock become completely saturated with water is called the water table. Groundwater is recharged from the surface; it may discharge from the surface naturally at springs and seeps, and can form oases or wetlands. Groundwater is also often withdrawn for agricultural, municipal, and industrial use by constructing and operating extraction wells. The study of the distribution and movement of groundwater is hydrogeology, also called groundwater hydrology.
An ecological or environmental crisis occurs when changes to the environment of a species or population destabilizes its continued survival. Some of the important causes include:
Land degradation is a process where land becomes less healthy and productive due to a combination of human activities or natural conditions. The causes for land degradation are numerous and complex. Human activities are often the main cause, such as unsustainable land management practices. Natural hazards are excluded as a cause; however human activities can indirectly affect phenomena such as floods and wildfires.
Habitat destruction occurs when a natural habitat is no longer able to support its native species. The organisms once living there have either moved to elsewhere or are dead, leading to a decrease in biodiversity and species numbers. Habitat destruction is in fact the leading cause of biodiversity loss and species extinction worldwide.
Human impact on the environment refers to changes to biophysical environments and to ecosystems, biodiversity, and natural resources caused directly or indirectly by humans. Modifying the environment to fit the needs of society is causing severe effects including global warming, environmental degradation, mass extinction and biodiversity loss, ecological crisis, and ecological collapse. Some human activities that cause damage to the environment on a global scale include population growth, neoliberal economic policies and rapid economic growth, overconsumption, overexploitation, pollution, and deforestation. Some of the problems, including global warming and biodiversity loss, have been proposed as representing catastrophic risks to the survival of the human species.
Environmental issues in Haiti include a historical deforestation problem, overpopulation, a lack of sanitation, natural disasters, and food insecurity. The major reasons for these environmental issues are corruption, human exploitation, and the embezzlement of taxpayers' funds for personal gains. In addition, there is not sufficient protection or management of the country's natural resources. Other environmental issues, such as decreases in precipitation and more severe natural disasters, will likely arise in Haiti as a result of climate change. Experts agree that Haiti needs to adopt new policies to address both the issues that already exist and to prepare for the effects of climate change.
African environmental problems are problems caused by the direct and indirect human impacts on the natural environment and affect humans and nearly all forms of life in Africa. Issues include deforestation, soil degradation, air pollution, water pollution, coastal erosion, garbage pollution, climate change, Oil spills, Biodiversity loss, and water scarcity. These issues result in environmental conflict and are connected to broader social struggles for democracy and sovereignty. The scarcity of climate adaptation techniques in Africa makes it the least resilient continent to climate change.
Overdrafting is the process of extracting groundwater beyond the equilibrium yield of an aquifer. Groundwater is one of the largest sources of fresh water and is found underground. The primary cause of groundwater depletion is the excessive pumping of groundwater up from underground aquifers. Insufficient recharge can lead to depletion, reducing the usefulness of the aquifer for humans. Depletion can also have impacts on the environment around the aquifer, such as soil compression and land subsidence, local climatic change, soil chemistry changes, and other deterioration of the local environment.
Surface water is water located on top of land, forming terrestrial waterbodies, and may also be referred to as blue water, opposed to the seawater and waterbodies like the ocean.
Water scarcity is the lack of fresh water resources to meet the standard water demand. There are two type of water scarcity. One is physical. The other is economic water scarcity. Physical water scarcity is where there is not enough water to meet all demands. This includes water needed for ecosystems to function. Regions with a desert climate often face physical water scarcity. Central Asia, West Asia, and North Africa are examples of arid areas. Economic water scarcity results from a lack of investment in infrastructure or technology to draw water from rivers, aquifers, or other water sources. It also results from weak human capacity to meet water demand. Many people in Sub-Saharan Africa are living with economic water scarcity.
Water resources are natural resources of water that are potentially useful for humans, for example as a source of drinking water supply or irrigation water. These resources can be either freshwater from natural sources, or water produced artificially from other sources, such as from reclaimed water (wastewater) or desalinated water (seawater). 97% of the water on Earth is salt water and only three percent is fresh water; slightly over two-thirds of this is frozen in glaciers and polar ice caps. The remaining unfrozen freshwater is found mainly as groundwater, with only a small fraction present above ground or in the air. Natural sources of fresh water include surface water, under river flow, groundwater and frozen water. People use water resources for agricultural, industrial and household activities.
Wetland conservation is aimed at protecting and preserving areas of land including marshes, swamps, bogs, and fens that are covered by water seasonally or permanently due to a variety of threats from both natural and anthropogenic hazards. Some examples of these hazards include habitat loss, pollution, and invasive species. Wetland vary widely in their salinity levels, climate zones, and surrounding geography and play a crucial role in maintaining biodiversity, ecosystem services, and support human communities. Wetlands cover at least six percent of the Earth and have become a focal issue for conservation due to the ecosystem services they provide. More than three billion people, around half the world's population, obtain their basic water needs from inland freshwater wetlands. They provide essential habitats for fish and various wildlife species, playing a vital role in purifying polluted waters and mitigating the damaging effects of floods and storms. Furthermore, they offer a diverse range of recreational activities, including fishing, hunting, photography, and wildlife observation.
At the global scale sustainability and environmental management involves managing the oceans, freshwater systems, land and atmosphere, according to sustainability principles.
Soil regeneration, as a particular form of ecological regeneration within the field of restoration ecology, is creating new soil and rejuvenating soil health by: minimizing the loss of topsoil, retaining more carbon than is depleted, boosting biodiversity, and maintaining proper water and nutrient cycling. This has many benefits, such as: soil sequestration of carbon in response to a growing threat of climate change, a reduced risk of soil erosion, and increased overall soil resilience.
Due to its geographical and natural diversity, Indonesia is one of the countries most susceptible to the impacts of climate change. This is supported by the fact that Jakarta has been listed as the world's most vulnerable city, regarding climate change. It is also a major contributor as of the countries that has contributed most to greenhouse gas emissions due to its high rate of deforestation and reliance on coal power.
Climate change and agriculture are complexly related processes. In the United States, agriculture is the second largest emitter of greenhouse gases (GHG), behind the energy sector. Direct GHG emissions from the agricultural sector account for 8.4% of total U.S. emissions, but the loss of soil organic carbon through soil erosion indirectly contributes to emissions as well. While agriculture plays a role in propelling climate change, it is also affected by the direct and secondary consequences of climate change. USDA research indicates that these climatic changes will lead to a decline in yield and nutrient density in key crops, as well as decreased livestock productivity. Climate change poses unprecedented challenges to U.S. agriculture due to the sensitivity of agricultural productivity and costs to changing climate conditions. Rural communities dependent on agriculture are particularly vulnerable to climate change threats.
Fresh water or freshwater is any naturally occurring liquid or frozen water containing low concentrations of dissolved salts and other total dissolved solids. The term excludes seawater and brackish water, but it does include non-salty mineral-rich waters, such as chalybeate springs. Fresh water may encompass frozen and meltwater in ice sheets, ice caps, glaciers, snowfields and icebergs, natural precipitations such as rainfall, snowfall, hail/sleet and graupel, and surface runoffs that form inland bodies of water such as wetlands, ponds, lakes, rivers, streams, as well as groundwater contained in aquifers, subterranean rivers and lakes.
↑ Yeganeh, Kia Hamid (1 January 2020). "A typology of sources, manifestations, and implications of environmental degradation". Management of Environmental Quality. 31 (3): 765–783. Bibcode:2020MEnvQ..31..765Y. doi:10.1108/MEQ-02-2019-0036.
↑ Bradshaw, Corey J. A.; Ehrlich, Paul R.; Beattie, Andrew; Ceballos, Gerardo; Crist, Eileen; Diamond, Joan; Dirzo, Rodolfo; Ehrlich, Anne H.; Harte, John; Harte, Mary Ellen; Pyke, Graham; Raven, Peter H.; Ripple, William J.; Saltré, Frédérik; Turnbull, Christine; Wackernagel, Mathis; Blumstein, Daniel T. (2021). "Underestimating the Challenges of Avoiding a Ghastly Future". Frontiers in Conservation Science. 1. doi:10.3389/fcosc.2020.615419.
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Herndon and Gibbon Lieutenants United States Navy The First North American Explorers of the Amazon Valley, by Historian Normand E. Klare. Actual Reports from the explorers are compared with present Amazon Basin conditions.
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