Overfishing

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400 tons of jack mackerel caught by a Chilean purse seiner Chilean purse seine.jpg
400 tons of jack mackerel caught by a Chilean purse seiner
Fishing down the food web Fishing down the food web.jpg
Fishing down the food web

Overfishing is the removal of a species of fish from a body of water at a rate that the species cannot replenish, resulting in those species becoming underpopulated in that area. In a Food and Agriculture Organization of the United Nations 2018 report, the FAO estimates that one-third of world fish stocks were overfished by 2015. [1] Over 30 billion euros in public subsidies are directed to fisheries annually. [2] [3]

Contents

Overfishing can occur in water bodies of any sizes, such as ponds, rivers, lakes or oceans, and can result in resource depletion, reduced biological growth rates and low biomass levels. Sustained overfishing can lead to critical depensation, where the fish population is no longer able to sustain itself. Some forms of overfishing, such as the overfishing of sharks, has led to the upset of entire marine ecosystems. [4]

The ability of a fishery to recover from overfishing depends on whether the ecosystem's conditions are suitable for the recovery. Dramatic changes in species composition can result in an ecosystem shift, where other equilibrium energy flows involve species compositions different from those that had been present before the depletion of the original fish stock. For example, once trout have been overfished, carp might take over in a way that makes it impossible for the trout to re-establish a breeding population.

Global scale

Overfishing scores range from 1-7; 7=highest level of overfishing Overfishing (5456651935).jpg
Overfishing scores range from 1-7; 7=highest level of overfishing

Overfishing has stripped many fisheries around the world of their stocks. The United Nations Food and Agriculture Organization estimated in a 2018 report that 33.1% of world fish stocks are subject to overfishing. [5] Significant overfishing has been observed in pre-industrial times. In particular, the overfishing of the western Atlantic Ocean from the earliest days of European colonisation of the Americas has been well documented. [6]

The fraction of fish stocks that are within biologically sustainable levels has exhibited a decreasing trend, from 90% in 1974 to 66.9% in 2015. In contrast, the percentage of stocks fished at biologically unsustainable levels increased from 10% in 1974 to 33.1% in 2015, with the largest increases in the late-1970s and 1980s.

In 2015, maximally sustainably fished stocks (formerly termed fully fished stocks) accounted for 59.9% and underfished stocks for 7% of the total assessed stocks. [7] While the proportion of underfished stocks decreased continuously from 1974 to 2015, the maximally sustainably fished stocks decreased from 1974 to 1989, and then increased to 59.9% in 2015. [7]

In 2015, among the 16 major statistical areas, the Mediterranean and Black Sea had the highest percentage (62.2%) of unsustainable stocks, closely followed by the Southeast Pacific 61.5% and Southwest Atlantic 58.8%. In contrast, the Eastern Central Pacific, Northeast Pacific (Area 67), Northwest Pacific (Area 61), Western Central Pacific and Southwest Pacific had the lowest proportion (13 to 17%) of fish stocks at biologically unsustainable levels. [7]

Daniel Pauly, a fisheries scientist known for pioneering work on the human impacts on global fisheries, has commented: [8]

It is almost as though we use our military to fight the animals in the ocean. We are gradually winning this war to exterminate them. And to see this destruction happen, for nothing really – for no reason – that is a bit frustrating. Strangely enough, these effects are all reversible, all the animals that have disappeared would reappear, all the animals that were small would grow, all the relationships that you can't see any more would re-establish themselves, and the system would re-emerge.

Evidence

Examples of overfishing exist in areas such as the North Sea, the Grand Banks of Newfoundland and the East China Sea. [9] [10] In these locations, overfishing has not only proved disastrous to fish stocks, but also to the fishing communities relying on the harvest. Like other extractive industries such as forestry and hunting, fisheries are susceptible to economic interaction between ownership or stewardship and sustainability, otherwise known as the tragedy of the commons.

Overfished US stocks, 2015 Overfished US stocks 2015.png
Overfished US stocks, 2015

In management

Several countries are now effectively managing their fisheries. Examples include Iceland and New Zealand. [21] The United States has turned many of its fisheries around from being in a highly depleted state. [22]

Consequences

Atlantic cod stocks were severely overfished in the 1970s and 1980s, leading to their abrupt collapse in 1992 Surexploitation morue surpecheEn.jpg
Atlantic cod stocks were severely overfished in the 1970s and 1980s, leading to their abrupt collapse in 1992

According to a 2008 UN report, the world's fishing fleets are losing US$50 billion each year due to depleted stocks and poor fisheries management. The report, produced jointly by the World Bank and the UN Food and Agriculture Organization (FAO), asserts that half the world's fishing fleet could be scrapped with no change in catch. In addition, the biomass of global fish stocks have been allowed to run down to the point where it is no longer possible to catch the amount of fish that could be caught. [23] Increased incidence of schistosomiasis in Africa has been linked to declines of fish species that eat the snails carrying the disease-causing parasites. [24] Massive growth of jellyfish populations threaten fish stocks, as they compete with fish for food, eat fish eggs, and poison or swarm fish, and can survive in oxygen depleted environments where fish cannot; they wreak massive havoc on commercial fisheries. Overfishing eliminates a major jellyfish competitor and predator, exacerbating the jellyfish population explosion. [25] Both climate change and a restructuring of the ecosystem have been found to be major roles in an increase in jellyfish population in the Irish Sea in the 1990s. [26]

According to the 2019 Global Assessment Report on Biodiversity and Ecosystem Services published by the Intergovernmental Science-Policy Platform on Biodiversity and Ecosystem Services, overfishing is a primary driver of mass extinction in the world's oceans. [27]

Types

There are three recognized types of biological overfishing: growth overfishing, recruit overfishing, and ecosystem overfishing.

Growth overfishing

Overfishing can deplete key reef species and damage coral habitat. Coral reef fish are a significant food source for over a billion people worldwide. Overfishing threats to coral reefs.png
Overfishing can deplete key reef species and damage coral habitat. Coral reef fish are a significant food source for over a billion people worldwide.

Growth overfishing occurs when fish are harvested at an average size that is smaller than the size that would produce the maximum yield per recruit. A recruit is an individual that makes it to maturity, or into the limits specified by a fishery, which are usually size or age. [29] This makes the total yield less than it would be if the fish were allowed to grow to an appropriate size. It can be countered by reducing fishing mortality to lower levels and increasing the average size of harvested fish to a size that will allow maximum yield per recruit. [30] [31]

Recruitment overfishing

Recruitment overfishing occurs when the mature adult population (spawning biomass) is depleted to a level where it no longer has the reproductive capacity to replenish itselfthere are not enough adults to produce offspring. [30] Increasing the spawning stock biomass to a target level is the approach taken by managers to restore an overfished population to sustainable levels. This is generally accomplished by placing moratoriums, quotas, and minimum size limits on a fish population.

Ecosystem overfishing

Ecosystem overfishing occurs when the balance of the ecosystem is altered by overfishing. With declines in the abundance of large predatory species, the abundance of small forage type increases causing a shift in the balance of the ecosystem towards smaller fish species.

Acceptable levels

The notion of overfishing hinges on what is meant by an "acceptable level" of fishing. More precise biological and bioeconomic terms define acceptable level as follows:

The Traffic Light colour convention, showing the concept of Harvest Control Rule (HCR), specifying when a rebuilding plan is mandatory in terms of precautionary and limit reference points for spawning biomass and fishing mortality rate. Harvest Control Rule graph.gif
The Traffic Light colour convention, showing the concept of Harvest Control Rule (HCR), specifying when a rebuilding plan is mandatory in terms of precautionary and limit reference points for spawning biomass and fishing mortality rate.

Harvest control rule

A model proposed in 2010 for predicting acceptable levels of fishing is the Harvest Control Rule (HCR), [33] which is a set of tools and protocols with which management has some direct control of harvest rates and strategies in relation to predicting stock status, and long-term maximum sustainable yields. Constant catch and constant fishing mortality are two types of simple harvest control rules. [34]

Input and output orientations

Fishing capacity can also be defined using an input or output orientation.

Technical efficiency of each vessel of the fleet is assumed necessary to attain this maximum catch. The degree of capacity utilization results from the comparison of the actual level of output (input) and the capacity output (input) of a vessel or a fleet.[ clarification needed ]

Mitigation

In order to meet the problems of overfishing, a precautionary approach and Harvest Control Rule (HCR) management principles have been introduced in the main fisheries around the world. The Traffic Light color convention introduces sets of rules based on predefined critical values, which can be adjusted as more information is gained.

The United Nations Convention on the Law of the Sea treaty deals with aspects of overfishing in articles 61, 62, and 65. [37]

According to some observers, overfishing can be viewed as an example of the tragedy of the commons; appropriate solutions would therefore promote property rights through, for instance, privatization and fish farming. Daniel K. Benjamin, in Fisheries are Classic Example of the 'Tragedy of the Commons', cites research by Grafton, Squires and Fox to support the idea that privatization can solve the overfishing problem: According to recent research on the British Columbia halibut fishery, where the commons has been at least partly privatized, substantial ecological and economic benefits have resulted. There is less damage to fish stocks, the fishing is safer, and fewer resources are needed to achieve a given harvest." [38]

Another possible solution, at least for some areas, is quotas, restricting fishers to a specific quantity of fish. A more radical possibility is declaring certain areas of the sea "no-go zones" and make fishing there strictly illegal, so the fish have time to recover and repopulate.

In order to maximise resources some countries, e.g., Bangladesh and Thailand, have improved the availability of family planning services. The resulting smaller populations have a decreased environmental footprint and reduced food needs. [39]

Controlling consumer behavior and demand is critical in mitigating action. Worldwide, a number of initiatives emerged to provide consumers with information regarding the conservation status of the seafood available to them. The "Guide to Good Fish Guides" lists a number of these. [40]

Government regulation

Many regulatory measures are available for controlling overfishing. These measures include fishing quotas, bag limits, licensing, closed seasons, size limits and the creation of marine reserves and other marine protected areas.

A model of the interaction between fish and fishers showed that when an area is closed to fishers, but there are no catch regulations such as individual transferable quotas, fish catches are temporarily increased but overall fish biomass is reduced, resulting in the opposite outcome from the one desired for fisheries. [41] Thus, a displacement of the fleet from one locality to another will generally have little effect if the same quota is taken. As a result, management measures such as temporary closures or establishing a marine protected area of fishing areas are ineffective when not combined with individual fishing quotas. An inherent problem with quotas is that fish populations vary from year to year. A study has found that fish populations rise dramatically after stormy years due to more nutrients reaching the surface and therefore greater primary production. [42] To fish sustainably, quotas need to be changed each year to account for fish population.

Individual transferable quotas (ITQs) are fishery rationalization instruments defined under the Magnuson-Stevens Fishery Conservation and Management Act as limited access permits to harvest quantities of fish. Fisheries scientists decide the optimal amount of fish (total allowable catch) to be harvested in a certain fishery. The decision considers carrying capacity, regeneration rates and future values. Under ITQs, members of a fishery are granted rights to a percentage of the total allowable catch that can be harvested each year. These quotas can be fished, bought, sold, or leased allowing for the least-cost vessels to be used. ITQs are used in New Zealand, Australia, Iceland, Canada, and the United States.

In 2008, a large-scale study of fisheries that used ITQs compared to ones that didn't provided strong evidence that ITQs can help to prevent collapses and restore fisheries that appear to be in decline. [43] [44] [45] [46]

China bans fishing in the South China Sea for a period each year. [47]

The United Nations has included sustainable fishing and ending subsidies that contribute to overfishing as key targets for 2030 as part of their Sustainable Development Goal 14: Life Below Water. [48]

Removal of subsidies

Several scientists have called for an end to subsidies paid to deep-sea fisheries. In international waters beyond the 200 nautical mile exclusive economic zones of coastal countries, many fisheries are unregulated, and fishing fleets plunder the depths with state-of-the-art technology. In a few hours, massive nets weighing up to 15 tons, dragged along the bottom by deep-water trawlers, can destroy deep-sea corals and sponge beds that have taken centuries or millennia to grow. The trawlers can target orange roughy, grenadiers, or sharks. These fish are usually long-lived and late maturing, and their populations take decades, even centuries to recover. [49]

Fisheries scientist Daniel Pauly and economist Ussif Rashid Sumaila have examined subsidies paid to bottom trawl fleets around the world. They found that US$152 million per year are paid to deep-sea fisheries. Without these subsidies, global deep-sea fisheries would operate at a loss of US$50 million a year. A great deal of the subsidies paid to deep-sea trawlers is to subsidize the large amount of fuel required to travel beyond the 200 mile limit and drag weighted nets. [49]

"There is surely a better way for governments to spend money than by paying subsidies to a fleet that burns 1.1 billion litres of fuel annually to maintain paltry catches of old growth fish from highly vulnerable stocks, while destroying their habitat in the process" – Pauly. [49]

"Eliminating global subsidies would render these fleets economically unviable and would relieve tremendous pressure on over-fishing and vulnerable deep-sea ecosystems" – Sumaila. [49]

Minimizing fishing impact

Fishing techniques may be altered to minimize bycatch and reduce impacts on marine habitats. These techniques include using varied gear types depending on target species and habitat type. For example, a net with larger holes will allow undersized fish to avoid capture. A turtle excluder device (TED) allows sea turtles and other megafauna to escape from shrimp trawls. Avoiding fishing in spawning grounds may allow fish stocks to rebuild by giving adults a chance to reproduce.

Aquaculture

Global harvest of aquatic organisms in million tonnes, 1950-2010, as reported by the FAO. Global total fish harvest.svg
Global harvest of aquatic organisms in million tonnes, 1950–2010, as reported by the FAO.

Aquaculture involves the farming of fish in captivity. This approach effectively privatizes fish stocks and creates incentives for farmers to conserve their stocks. It also reduces environmental impact. However, farming carnivorous fish, such as salmon, does not always reduce pressure on wild fisheries, since carnivorous farmed fish are usually fed fishmeal and fish oil extracted from wild forage fish.

Aquaculture played a minor role in the harvesting of marine organisms until the 1970s. Growth in aquaculture increased rapidly in the 1990s when the rate of wild capture plateaued. Aquaculture now provides approximately half of all harvested aquatic organisms. Aquaculture production rates continue to grow while wild harvest remains steady.

Fish farming can enclose the entire breeding cycle of the fish, with fish being bred in captivity. Some fish prove difficult to breed in captivity and can be caught in the wild as juveniles and brought into captivity to increase their weight. With scientific progress, more species are being made to breed in captivity. This was the case with southern bluefin tuna, which were first bred in captivity in 2009. [50]

Consumer awareness

As global citizens become more aware of overfishing and the ecological destruction of the oceans, movements have sprung up to encourage abstinence [51] —not eating any seafood—or eating only "sustainable seafood".

Sustainable seafood is a movement that has gained momentum as more people become aware of overfishing and environmentally destructive fishing methods. Sustainable seafood is seafood from either fished or farmed sources that can maintain or increase production in the future without jeopardizing the ecosystems from which it was acquired. In general, slow-growing fish that reproduce late in life, such as orange roughy, are vulnerable to overfishing. Seafood species that grow quickly and breed young, such as anchovies and sardines, are much more resistant to overfishing. Several organizations, including the Marine Stewardship Council (MSC), and Friend of the Sea, certify seafood fisheries as sustainable.[ citation needed ]

The Marine Stewardship Council has developed an environmental standard for sustainable and well-managed fisheries. Environmentally responsible fisheries management and practices are rewarded with the use of its blue product ecolabel. Consumers concerned about overfishing and its consequences are increasingly able to choose seafood products that have been independently assessed against the MSC's environmental standard. This enables consumers to play a part in reversing the decline of fish stocks. As of February 2012, over 100 fisheries around the world have been independently assessed and certified as meeting the MSC standard. Their where-to-buy page lists the currently available certified seafood. As of February 2012, over 13,000 MSC-labelled products are available in 74 countries around the world. Fish & Kids is an MSC project to teach schoolchildren about marine environmental issues, including overfishing.

The Monterey Bay Aquarium's Seafood Watch Program, although not an official certifying body like the MSC, also provides guidance on the sustainability of certain fish species. [52] Some seafood restaurants have begun to offer more sustainable seafood options. The Seafood Choices Alliance [53] is an organization whose members include chefs that serve sustainable seafood at their establishments. In the US, the Sustainable Fisheries Act defines sustainable practices through national standards. Although there is no official certifying body like the MSC, the National Oceanic and Atmospheric Administration has created FishWatch to help guide concerned consumers to sustainable seafood choices.

In September 2016, a partnership of Google and Oceana and Skytruth introduced Global Fishing Watch, a website designed to assist citizens of the globe in monitoring fishing activities. [54] [55] [56]

Barriers to effective management

The fishing industry has a strong financial incentive to oppose some measures aimed at improving the sustainability of fish stocks. [6] Recreational fisherman also has an interest in maintaining access to fish stocks. This leads to extensive lobbying that can block or water down government policies intended to prevent overfishing.

Outside of countries' exclusive economic zones, fishing is difficult to control. Large oceangoing fishing boats are free to exploit fish stocks at will.[ citation needed ]

In waters that are the subject of territorial disputes, countries may actively encourage overfishing. A notable example is the cod wars where Britain used its navy to protect its trawlers fishing in Iceland's exclusive economic zone.[ citation needed ] Fish are highly transitory. Many species will freely move through different jurisdictions. The conservation efforts of one country can then be exploited by another.

While governments can create regulations to control people's behaviors this can be undermined by illegal fishing activity. Estimates of the size of the illegal catch range from 11 to 26 million tonnes, which represents 14-33% of the world's reported catch. [57] Illegal fishing can take many forms. In some developing countries, large numbers of poor people are dependent on fishing. It can prove difficult to regulate this kind of overfishing, especially for weak governments. Even in regulated environments, illegal fishing may occur. While industrial fishing is often effectively controlled, smaller scale and recreational fishermen can often break regulations such as bag limits and seasonal closures. Fisherman can also easily fish illegally by doing things such as underreporting the amount of fish they caught or reporting that they caught one type of fish while actually catching another. [58] There is also a large problem with the surveillance of illegal fishing activity. In 2001, the UN Food and Agriculture Organization (FAO), passed the International Plan of Action to Prevent, Deter and Eliminate Illegal, Unreported and Unregulated Fishing (IPOA-IUU). This is an agreement with the intention to stop port states from allowing boats to dock that participated in illegal, unreported or unregulated fishing. It also gives details for port states on effective measures of inspecting and reporting illegal fishing. [59] Some illegal fishing takes place on an industrial scale with financed commercial operations.[ citation needed ]

The fishing capacity problem is not only related to the conservation of fish stocks but also to the sustainability of fishing activity. Causes of the fishing problem can be found in the property rights regime of fishing resources. Overexploitation and rent dissipation of fishermen arise in open-access fisheries as was shown in Gordon. [60] [61]

In open-access resources like fish stocks, in the absence of a system like individual transferable quotas, the impossibility of excluding others provokes the fishermen who want to increase catch to do so effectively by taking someone else' share, intensifying competition. This tragedy of the commons provokes a capitalization process that leads them to increase their costs until they are equal to their revenue, dissipating their rent completely.[ citation needed ]

Resistance from fishermen

There is always disagreement between fishermen and government scientists... Imagine an overfished area of the sea in the shape of a hockey field with nets at either end. The few fish left therein would gather around the goals because fish like structured habitats. Scientists would survey the entire field, make lots of unsuccessful hauls, and conclude that it contains few fish. The fishermen would make a beeline to the goals, catch the fish around them, and say the scientists do not know what they are talking about. The subjective impression the fishermen get is always that there's lots of fish - because they only go to places that still have them... fisheries scientists survey and compare entire areas, not only the productive fishing spots. – Fisheries scientist Daniel Pauly [62]

See also

Related Research Articles

Fishery Raising or harvesting fish

A fishery is the enterprise of raising or harvesting fish and other sealife. Fisheries include wild fisheries and fish farms, both in fresh water and the oceans. About 500 million people worldwide are economically dependent on fisheries. 171 million tonnes of fish were produced in 2016, but overfishing is an increasing problem.

Sustainable fishery

A conventional idea of a sustainable fishery is that it is one that is harvested at a sustainable rate, where the fish population does not decline over time because of fishing practices. Sustainability in fisheries combines theoretical disciplines, such as the population dynamics of fisheries, with practical strategies, such as avoiding overfishing through techniques such as individual fishing quotas, curtailing destructive and illegal fishing practices by lobbying for appropriate law and policy, setting up protected areas, restoring collapsed fisheries, incorporating all externalities involved in harvesting marine ecosystems into fishery economics, educating stakeholders and the wider public, and developing independent certification programs.

Fishing industry The economic sector concerned with taking, culturing, processing, preserving, storing, transporting, marketing or selling fish or fish products

The fishing industry includes any industry or activity concerned with taking, culturing, processing, preserving, storing, transporting, marketing or selling fish or fish products. It is defined by the Food and Agriculture Organization as including recreational, subsistence and commercial fishing, and the harvesting, processing, and marketing sectors. The commercial activity is aimed at the delivery of fish and other seafood products for human consumption or as input factors in other industrial processes. Directly or indirectly, the livelihood of over 500 million people in developing countries depends on fisheries and aquaculture.

The goal of Fisheries management is to produce sustainable biological, social, and economic benefits from renewable aquatic resources. Fisheries are classified as renewable because the organisms of interest usually produce an annual biological surplus that with judicious management can be harvested without reducing future productivity. Fisheries management employs activities that protect fishery resources so sustainable exploitation is possible, drawing on fisheries science and possibly including the precautionary principle. Modern fisheries management is often referred to as a governmental system of appropriate management rules based on defined objectives and a mix of management means to implement the rules, which are put in place by a system of monitoring control and surveillance. A popular approach is the ecosystem approach to fisheries management. According to the Food and Agriculture Organization of the United Nations (FAO), there are "no clear and generally accepted definitions of fisheries management". However, the working definition used by the FAO and much cited elsewhere is:

The integrated process of information gathering, analysis, planning, consultation, decision-making, allocation of resources and formulation and implementation, with enforcement as necessary, of regulations or rules which govern fisheries activities in order to ensure the continued productivity of the resources and the accomplishment of other fisheries objectives.

Fish stock

Fish stocks are subpopulations of a particular species of fish, for which intrinsic parameters are traditionally regarded as the significant factors determining the stock's population dynamics, while extrinsic factors are traditionally ignored.

Illegal, unreported and unregulated fishing

Illegal, unreported and unregulated fishing (IUU) is an issue around the world. Fishing industry observers believe IUU occurs in most fisheries, and accounts for up to 30% of total catches in some important fisheries.

Environmental impact of fishing

The environmental impact of fishing includes issues such as the availability of fish, overfishing, fisheries, and fisheries management; as well as the impact of industrial fishing on other elements of the environment, such as by-catch. These issues are part of marine conservation, and are addressed in fisheries science programs. According to a 2019 FAO report, global production of fish, crustaceans, molluscs and other aquatic animals has continued to grow and reached 172.6 million tonnes in 2017, with an increase of 4.1 percent compared with 2016. There is a growing gap between the supply of fish and demand, due in part to world population growth.

Factory ship

A factory ship, also known as a fish processing vessel, is a large ocean-going vessel with extensive on-board facilities for processing and freezing caught fish or whales. Modern factory ships are automated and enlarged versions of the earlier whalers and their use for fishing has grown dramatically. Some factory ships are equipped to serve as a mother ship.

<i>The End of the Line</i> (book)

The End of the Line: How Overfishing Is Changing the World and What We Eat is a book by journalist Charles Clover about overfishing. Clover, a former environment editor of the Daily Telegraph (London) and now a columnist on the Sunday Times (London), describes how modern fishing is destroying ocean ecosystems. He concludes that current worldwide fish consumption is unsustainable. The book provides details about overfishing in many of the world's critical ocean habitats, such as the New England fishing grounds, west African coastlines, the European North Atlantic fishing grounds, and the ocean around Japan. The book concludes with suggestions on how the nations of the world could engage in sustainable ocean fishing.

Sustainable seafood is seafood that is either caught or farmed in ways that consider the long-term vitality of harvested species and the well-being of the oceans, as well as the livelihoods of fisheries-dependent communities. It was first promoted through the sustainable seafood movement which began in the 1990s. This operation highlights overfishing and environmentally destructive fishing methods. Through a number of initiatives, the movement has increased awareness and raised concerns over the way our seafood is obtained.

Friend of the Sea

Friend of the Sea is a project of the World Sustainability Organization for the certification and promotion of seafood from sustainable fisheries and sustainable aquaculture. It is the only certification scheme which, with the same logo, certifies both wild and farmed seafood.

Fishing industry in China

China has one-fifth of the world's population and accounts for one-third of the world's reported fish production as well as two-thirds of the world's reported aquaculture production.

Fishing industry in the United States

As with other countries, the 200 nautical miles (370 km) exclusive economic zone (EEZ) off the coast of the United States gives its fishing industry special fishing rights. It covers 11.4 million square kilometres, which is the second largest zone in the world, exceeding the land area of the United States.

Fishing industry in Russia

The coastline of the Russian Federation is the fourth longest in the world after the coastlines of Canada, Greenland, and Indonesia. The Russian fishing industry has an exclusive economic zone (EEZ) of 7.6 million km2 including access to twelve seas in three oceans, together with the landlocked Caspian Sea and more than two million rivers.

International Seafood Sustainability Foundation organization

International Seafood Sustainability Foundation (ISSF) was formed in 2009 as a global, non-profit partnership among the tuna industry, scientists and World Wide Fund for Nature. The multistakeholder group states its mission is to undertake science-based initiatives for the long-term conservation and sustainable use of tuna stocks, reducing bycatch and promoting ecosystem health. Regional Fisheries Management Organizations (RFMOs) are primarily responsible for managing the world's tuna stocks—skipjack, yellowfin and albacore tuna, the species most commonly processed for canned and shelf-stable tuna products, but their parliamentary procedures too often allow the short-term economic and political interests of nations to prevent sustainable measures from being adopted. ISSF works to ensure that effective international management practices are in place to maintain the health of all the tuna stocks.

Fisheries and climate change

The full relationship between fisheries and climate change is difficult to explore due to the context of each fishery and the many pathways that climate change affects. However, there is strong global evidence for these effects. Rising ocean temperatures and ocean acidification are radically altering marine aquatic ecosystems, while freshwater ecosystems are being impacted by changes in water temperature, water flow, and fish habitat loss. Climate change is modifying fish distribution and the productivity of marine and freshwater species.

Fishing down the food web

Fishing down the food web is the process whereby fisheries in a given ecosystem, "having depleted the large predatory fish on top of the food web, turn to increasingly smaller species, finally ending up with previously spurned small fish and invertebrates".

The following outline is provided as an overview of and topical guide to fisheries:

Saltwater fish fish that live all or much of their lives in seawater

Saltwater fish, also called marine fish, are fish that live in ocean water. Saltwater fish can swim and live alone or in a large group called a school. Saltwater fish are very commonly kept in aquariums for entertainment. Many saltwater fish are also caught to be eaten.

The Fishing industry in Thailand, in accordance with usage by The World Bank, the UN's Food and Agriculture Organization (FAO) and other multinational bodies, refers to and encompasses recreational fishing, aquaculture, and wild fisheries both onshore and offshore.

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Sources

Definition of Free Cultural Works logo notext.svg  This article incorporates text from a free content work. Licensed under CC BY-SA 3.0 IGO License statement/permission on Wikimedia Commons. Text taken from In brief, The State of World Fisheries and Aquaculture, 2018, FAO, FAO. To learn how to add open license text to Wikipedia articles, please see this how-to page. For information on reusing text from Wikipedia, please see the terms of use.

Bibliography

External image
Searchtool.svg Biomass distributions for high trophic-level fishes in the North Atlantic, 1900–2000 Flash animation from The Sea Around Us