Fishing is the activity of trying to catch fish. Fish are often caught as wildlife from the natural environment, but may also be caught from stocked bodies of water such as ponds, canals, park wetlands and reservoirs. Fishing techniques include hand-gathering, spearing, netting, angling, shooting and trapping, as well as more destructive and often illegal techniques such as electrocution, blasting and poisoning.
A fishing trawler is a commercial fishing vessel designed to operate fishing trawls. Trawling is a method of fishing that involves actively dragging or pulling a trawl through the water behind one or more trawlers. Trawls are fishing nets that are pulled along the bottom of the sea or in midwater at a specified depth. A trawler may also operate two or more trawl nets simultaneously.
Gillnetting is a fishing method that uses gillnets: vertical panels of netting that hang from a line with regularly spaced floaters that hold the line on the surface of the water. The floats are sometimes called "corks" and the line with corks is generally referred to as a "cork line." The line along the bottom of the panels is generally weighted. Traditionally this line has been weighted with lead and may be referred to as "lead line." A gillnet is normally set in a straight line. Gillnets can be characterized by mesh size, as well as colour and type of filament from which they are made. Fish may be caught by gillnets in three ways:
- Wedged – held by the mesh around the body.
- Gilled – held by mesh slipping behind the opercula.
- Tangled – held by teeth, spines, maxillaries, or other protrusions without the body penetrating the mesh.
Commercial fishing is the activity of catching fish and other seafood for commercial profit, mostly from wild fisheries. It provides a large quantity of food to many countries around the world, but those who practice it as an industry must often pursue fish far into the ocean under adverse conditions. Large-scale commercial fishing is called industrial fishing.
Seine fishing is a method of fishing that employs a surrounding net, called a seine, that hangs vertically in the water with its bottom edge held down by weights and its top edge buoyed by floats. Seine nets can be deployed from the shore as a beach seine, or from a boat.
A fish aggregatingdevice (FAD) is a man-made object used to attract pelagic fish such as marlin, tuna and mahi-mahi. They usually consist of buoys or floats tethered to the ocean floor. Various types of FADs have been employed in the traditional fishing cultures of Island Southeast Asia, Japan, and Malta for centuries. Modern FADs are increasingly being used in modern commercial and sport fishing.
Artisanal fishing consists of various small-scale, low-technology, low-capital, fishing practices undertaken by individual fisherman. Many of these households are of coastal or island ethnic groups. These households make short fishing trips close to the shore. Their produce is usually not processed and is mainly for local consumption. Artisan fishing uses traditional fishing techniques such as rod and tackle, fishing arrows and harpoons, cast nets, and small traditional fishing boats. For that reason, socio-economic status of artisanal fishing community has become an interest of the authorities in recent years.
The Scottish east coast fishery has been in existence for more than a thousand years, spanning the Viking Age right up to the present day.
NOAA Ship John N. Cobb was a National Oceanic and Atmospheric Administration research vessel in commission from 1970 to 2008. She was named for John Nathan Cobb and was the oldest commissioned ship in the NOAA fleet when she was decommissioned, having previously served in the United States Department of the Interior′s Fish and Wildlife Service from 1950 to 1956 and in the United States Fish and Wildlife Service′s Bureau of Commercial Fisheries from 1956 to 1970 as US FWS John N. Cobb.
A fishing vessel is a boat or ship used to catch fish and other valuable nektonic aquatic animals in the sea, lake or river. Humans have used different kinds of surface vessels in commercial, artisanal and recreational fishing.
A factory ship, also known as a fish processing vessel, is a large ocean-going vessel with extensive on-board facilities for processing and freezing caught fish or whales. Modern factory ships are automated and enlarged versions of the earlier whalers, and their use for fishing has grown dramatically. Some factory ships are equipped to serve as a mother ship.
The End of the Line: How Overfishing Is Changing the World and What We Eat is a book by journalist Charles Clover about overfishing. It was made into a movie released in 2009 and was re-released with updates in 2017.
Fishing techniques are methods for catching fish. The term may also be applied to methods for catching other aquatic animals such as molluscs and edible marine invertebrates.
This page is a list of fishing topics.
Fishing is a major economic activity in Portugal. The country has a long tradition in the sector, and is among the countries in the world with the highest fish consumption per capita. Roman ruins of fish processing facilities were found across the Portuguese coast. Fish has been an important staple for the entire Portuguese population, at least since the Portuguese Age of Discovery.
As with other countries, the 200 nautical miles (370 km) exclusive economic zone (EEZ) off the coast of the United States gives its fishing industry special fishing rights. It covers 11.4 million square kilometres, which is the second largest zone in the world, exceeding the land area of the United States.
Mario Puratić was an Austro-Hungarian Empire-born American inventor who made major advances in fishing technology, such as the Puretic power block.
A salmon cannery is a factory that commercially cans salmon. It is a fish-processing industry that became established on the Pacific coast of North America during the 19th century, and subsequently expanded to other parts of the world that had easy access to salmon.
Canned or tinned fish are food fish which have been processed, sealed in an airtight container such as a sealed tin can, and subjected to heat. Canning is a method of preserving food, and provides a typical shelf life ranging from one to five years. They are usually opened via a can opener, but sometimes have a pull-tab so that they can be opened by hand. In the past it was common for many cans to have a key that would be turned to peel the lid of the tin off; most predominately sardines, among others.
Lift nets, also called lever nets, are a method of fishing using nets that are submerged to a certain depth and then lifted out of the water vertically. The nets can be flat or shaped like a bag, a rectangle, a pyramid, or a cone. Lift nets can be hand-operated, boat-operated, or shore-operated. They typically use bait or a light-source as a fish-attractor. Lift nets are also sometimes called "dip nets", though that term applies more accurately to hand nets.
