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Nutrition is the biochemical and physiological process by which an organism uses food to support its life. It provides organisms with nutrients, which can be metabolized to create energy and chemical structures. Failure to obtain the required amount of nutrients causes malnutrition. Nutritional science is the study of nutrition, though it typically emphasizes human nutrition.
Omega−3 fatty acids, also called Omega−3 oils, ω−3 fatty acids, Ω-3 Fatty acids or n−3 fatty acids, are polyunsaturated fatty acids (PUFAs) characterized by the presence of a double bond three atoms away from the terminal methyl group in their chemical structure. They are widely distributed in nature, being important constituents of animal lipid metabolism, and they play an important role in the human diet and in human physiology. The three types of omega−3 fatty acids involved in human physiology are α-linolenic acid (ALA), eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA). ALA can be found in plants, while DHA and EPA are found in algae and fish. Marine algae and phytoplankton are primary sources of omega−3 fatty acids. DHA and EPA accumulate in fish that eat these algae. Common sources of plant oils containing ALA include walnuts, edible seeds, and flaxseeds as well as hempseed oil, while sources of EPA and DHA include fish and fish oils, and algae oil.
A nutrient is a substance used by an organism to survive, grow and reproduce. The requirement for dietary nutrient intake applies to animals, plants, fungi and protists. Nutrients can be incorporated into cells for metabolic purposes or excreted by cells to create non-cellular structures such as hair, scales, feathers, or exoskeletons. Some nutrients can be metabolically converted into smaller molecules in the process of releasing energy such as for carbohydrates, lipids, proteins and fermentation products leading to end-products of water and carbon dioxide. All organisms require water. Essential nutrients for animals are the energy sources, some of the amino acids that are combined to create proteins, a subset of fatty acids, vitamins and certain minerals. Plants require more diverse minerals absorbed through roots, plus carbon dioxide and oxygen absorbed through leaves. Fungi live on dead or living organic matter and meet nutrient needs from their host.
Essential fatty acids, or EFAs, are fatty acids that are required by humans and other animals for normal physiological function that cannot be synthesized in the body–either at all or in sufficient quantities – and thus must be obtained from a dietary source. Essential nutrients are indispensable for various cellular metabolic processes and for the maintenance and function of tissues and organs.
Microalgae or microphytes are microscopic algae invisible to the naked eye. They are phytoplankton typically found in freshwater and marine systems, living in both the water column and sediment. They are unicellular species which exist individually, or in chains or groups. Depending on the species, their sizes can range from a few micrometers (μm) to a few hundred micrometers. Unlike higher plants, microalgae do not have roots, stems, or leaves. They are specially adapted to an environment dominated by viscous forces.
Vegetarian nutrition is the set of health-related challenges and advantages of vegetarian diets.
Cat food is food specifically formulated and designed for consumption by cats. As obligate carnivores, cats have specific requirements for their dietary nutrients, namely nutrients found only in meat or synthesised, such as taurine and Vitamin A. Certain nutrients, including many vitamins and amino acids, are degraded by the temperatures, pressures and chemical treatments used during manufacture, and hence must be added after manufacture to avoid nutritional deficiency. Cat food is typically sold as dry kibble, or as wet food in cans and pouches.
Eicosapentaenoic acid is an omega-3 fatty acid. In physiological literature, it is given the name 20:5(n-3). It also has the trivial name timnodonic acid. In chemical structure, EPA is a carboxylic acid with a 20-carbon chain and five cis double bonds; the first double bond is located at the third carbon from the omega end.
Raw feeding is the practice of feeding domestic dogs, cats, and other animals a diet consisting primarily of uncooked meat, edible bones, and organs. The ingredients used to formulate raw diets vary. Some pet owners choose to make home-made raw diets to feed their animals but commercial raw diets are also available.
Algaculture is a form of aquaculture involving the farming of species of algae.
Algal nutrient solutions are made up of a mixture of chemical salts and seawater. Sometimes referred to as "Growth Media", nutrient solutions, provide the materials needed for algae to grow. Nutrient solutions, as opposed to fertilizers, are designed specifically for use in aquatic environments and their composition is much more precise. In a unified system, algal biomass can be collected by utilizing carbon dioxide emanating from power plants and wastewater discharged by both industrial and domestic sources. This approach allows for the concurrent exploitation of the microalgae's capabilities in both carbon dioxide fixation and wastewater treatment. Algae, macroalgae, and microalgae hold promise in addressing critical global challenges. Sustainable development goals can be advanced through algae-based solutions, to promote a healthy global ecosystem.
Auxenochlorella protothecoides, formerly known as Chlorella protothecoides, is a facultative heterotrophic green alga in the family Chlorellaceae. It is known for its potential application in biofuel production. It was first characterized as a distinct algal species in 1965, and has since been regarded as a separate genus from Chlorella due its need for thiamine for growth. Auxenochlorella species have been found in a wide variety of environments from acidic volcanic soil in Italy to the sap of poplar trees in the forests of Germany. Its use in industrial processes has been studied, as the high lipid content of the alga during heterotrophic growth is promising for biodiesel; its use in wastewater treatment has been investigated, as well.
Algae fuel, algal biofuel, or algal oil is an alternative to liquid fossil fuels that uses algae as its source of energy-rich oils. Also, algae fuels are an alternative to commonly known biofuel sources, such as corn and sugarcane. When made from seaweed (macroalgae) it can be known as seaweed fuel or seaweed oil.
Microalgae or microscopic algae grow in either marine or freshwater systems. They are primary producers in the oceans that convert water and carbon dioxide to biomass and oxygen in the presence of sunlight.
The developmental life stage of dogs requires a specific intake of nutrients to ensure proper growth and development and to meet energy requirements. Despite the fact that puppies have different nutritional requirements compared to their adult counterparts, of the 652 breeders surveyed in the United States and Canada in 2012, 8.7% report feeding puppies commercial diets not intended for the developmental life stage of canines. Large and small dog breeds have even more specific nutrient requirements during growth, such as adjusted calcium to phosphorus ratio, and as such should receive a breed specific growth formula. Feeding diets formulated by a nutritionist for specific breeds and life stage differences in nutrient requirements ensures a growing puppy will receive the proper nutrition associated with appropriate skeletal, neurological and immune development. This includes nutrients such as protein, fibre, essential fatty acids, calcium and vitamin E. It is therefore important to feed puppies a diet that meets the minimum and/or maximum requirements established by the National Research Council.
Senior dog food diets are pet foods that are catered toward the senior or mature pet population. The senior dog population consists of dogs that are over the age of seven for most dog breeds, though in general large and giant breed dogs tend to reach this life stage earlier when compared to smaller breed dogs. Senior dog foods contain nutrients and characteristics that are used to improve the health of the aging dog. Aging in dogs causes many changes to occur physiologically that will require a change in nutrient composition of their diet.
As in the human practice of veganism, vegan dog foods are those formulated with the exclusion of ingredients that contain or were processed with any part of an animal, or any animal byproduct. Vegan dog food may incorporate the use of fruits, vegetables, cereals, legumes including soya, nuts, vegetable oils, as well as any other non-animal based foods.
Seaweed oil, also called algae oil or algal oil, is used for making food, with the purified product almost colorless and odorless. It is also under development as a possible alternative fuel and manufacturing agent.
References
- ↑ Institute of Animal and Dairy Sciences, University of Agriculture, Faisalabad, Pakistan (11 September 2020). "Single cell protein: Sources, mechanism of production, nutritional value and its uses in aquaculture nutrition". Aquaculture. 531. doi:10.1016/j.aquaculture.2020.735885.
{{cite journal}}: CS1 maint: multiple names: authors list (link) - ↑ Lunda, Roman; Roy, Koushik; Dvorak, Petr; Kouba, Antonin; Mraz, Jan (11 November 2020). "Recycling biofloc waste as novel protein source for crayfish with special reference to crayfish nutritional standards and growth trajectory". Scientific Reports. 10 (1): 19607. Bibcode:2020NatSR..1019607L. doi: 10.1038/s41598-020-76692-0 . PMC 7658255 . PMID 33177672.
- ↑ Redfood (7 April 2024). "Omega 3".
- ↑ State Key Laboratory of Urban Water Resource and Environment, School of Environment, Harbin Institute of Technology, Harbin, 150090, PR China (14 April 2023). "Revealing the role of microalgae-bacteria niche for boosting wastewater treatment and energy reclamation in response to temperature". Environmental Science and Ecotechnology. 14. doi:10.1016/j.ese.2022.100230. PMC 9800309 . PMID 36590875.
{{cite journal}}: CS1 maint: multiple names: authors list (link) CS1 maint: numeric names: authors list (link)
