A raceway, also known as a flow-through system, is an artificial channel used in aquaculture to culture aquatic organisms. Raceway systems are among the earliest methods used for inland aquaculture. A raceway usually consists of rectangular basins or canals constructed of concrete and equipped with an inlet and outlet. A continuous water flow-through is maintained to provide the required level of water quality, which allows animals to be cultured at higher densities within the raceway. [1] [2] [3] [4] [5]
Freshwater species such as trout, catfish and tilapia are commonly cultured in raceways. [6] [7] [8] [9] [10] Raceways are also used for some marine species which need a constant water flow, such as juvenile salmon, [9] [11] [12] brackish water sea bass and sea bream [13] [14] and marine invertebrates such as abalone. [15]
The most important factor to consider when selecting a site for a raceway farm is the water supply. Water sources for raceway aquaculture operations are usually streams, springs, reservoirs or deep wells. Trout do best in spring water because it keeps a constant temperature, while catfish need a strong flow, about 80 litres per second for every 0.4 hectares of raceway. A backup water supply should be positioned so, if the water supply or pump fails, it can flow by gravity into the start of the raceway. [16]
Most raceways are made of reinforced concrete, though some earthen raceways are also built. Earthen raceways with plastic liners cost little and are easy to build, but cleaning and disinfecting them is difficult and plastic linings are fragile. Reinforced concrete is more expensive, but is durable and can be shaped in complex ways. Raceway tanks can also be built from polyester resin. These tanks have smooth walls, and are mobile and easy to service. However, their cost limits them to small sizes, under 5 cubic metres. [16] [17]
A raceway is most often a rectangular canal with a water current flowing from a supply end to an exit end. The length to width ratio is important in raceways. To prevent the fish stock from swimming in circular movements, which would cause debris to build up in the centre, a length to width ratio of at least six to one is recommended. If the width is too large this could result in a feeble current speed which is not desirable (see below). The length of a raceway unit is usually constrained by the water quality or by how much stock a unit can hold for ease of management. [3] [4] The average depth of a raceway for fin fish, such as rainbow trout, is about one metre. [17] This means each section in a raceway should be about 30 m long and 2.5–3 m wide. The landscape should sloped to one or two percent, so the flow through the system can be maintained by gravity. The raceway should not be curved, so the flow will be uniform. [16]
A raceway farm for freshwater fin fish usually has a dozen or more parallel raceway strips build alongside each other, with each strip consisting of 15 to 20 or more serial sections. [16] The risk of unhygienic conditions increases towards the lower level sections, and can be kept in check by ensuring there are not too many sections and the water flow is adequate. In order to isolate any diseased section and avoid transmitting the disease back to the upper raceways, each section should have its own drainage channel. [16] Controls, such as weirs, are also needed to ensure individual raceways can't accidentally overflow or empty. [16]
The water flow rate in a raceway system needs to be sufficiently high to meet the respiratory (dissolved oxygen) requirements for the species concerned and to flush out metabolic wastes, especially ammonia. [18] In a well designed system, the existing water in the raceway is largely replaced by new water when the same volume of new water enters the raceway. Self-cleaning can sometimes be achieved if the fish stocks density is sufficiently high and the water level is sufficiently low. For example, if trout are stocked at 20 kilograms per cubic metre, they can keep the raceway unit clean by their swimming movements, preventing waste solids from settling to the raceway floor. [3] [4]
However, in most cases it is necessary to frequently clean raceways. The simplest way is to lower the water level in the raceway units, which increases the speed of the water current, and then herd the fish together till they flush the waste from the raceway. [17] Solid wastes which accumulate at the raceway bottom can be removed by pumps. [19] Oxygen levels in the water can be kept high if the raceway units are placed one after the other with intermediate drops over weirs, or by the use of aeration systems such as pumps, blowers and agitators. [17] [19]
Generally the water should be replaced about every hour. [3] [4] This means a typical raceway section requires a flow rate around 30 liters per second. [16] However, the optimum flow through rate depends on the species, because there are differences in the rates at which oxygen is consumed and metabolic wastes are produced. For example, trout and juvenile salmon are less tolerant of degraded water quality and require a more rapid water turnover than catfish or tilapia. [18] The flow rate necessary to maintain water quality can also change through the year, as the temperature changes and the cultured species grow larger. For reason such as these, continuous monitoring of water quality is important, including measurements of water flow rates, pH levels and temperature, as well as the levels of dissolved oxygen, and suspended and solid waste material. [17] [19]
The maximum load of organisms that can be cultured in a raceway system depends on the species, and particularly on the size of the species. For trout, stocking rates of 30 to 50 kg/m3 are normal at the end of a rearing cycle, while for marine species, such as sea bass and sea bream, the achievable load is lower, between 15 and 20 kg/m3. The total volume required for a raceway is calculated by dividing the total amount of fish in kg by the desired stocking rate in kg per m3. [17]
In most raceway aquaculture food needs to be supplied. The composition of the food, and the amount and time of feeding needs to be adjusted to the specific species. [20] This can be optimised to reduce costs and minimize the amount of waste.[ citation needed ]
The treatment of waste water issuing from raceway farms is a major concern. Fish fecal matter and uneaten feed are typically the major elements of solid waste produced in raceway aquaculture farms. These can adversely impact the environment in the receiving water body. [19] [21] Of particular environmental concern is the waste product phosphorus. Excessive discharge of phosphorus to receiving waters can result in eutrophication. For example, in Korea poor waste treatments in trout farms resulted in reservoirs and rivers developing red tides, which caused wider social problems. [19]
Because raceway aquaculture operations discharge large volumes of water, the concentration of discharged solids is low. This means it is not easy to treat and implement practical, cost effective treatments. Technologies for the removal of solids include microscreens, dual-drain tanks, swirl separators, plate separators, baffles, media filters, air flotation, foam fractionation, chemical flocculation, and constructed wetlands. But because of the impracticality and / or high costs of these methods, most of them are not applicable for commercial aquaculture. As a consequence, sedimentation (settling) is still the most widely applied and cost effective technology. [10] Since 1999, regulations in South Korea require that all raceway farms provide waste water treatment facilities covering at least 20% of the farmed area to prevent pollution of the freshwater environment. [19] Open race way ponds were used for removal of heavy metal ions like lead using live Spirulina (Arthospira) sp. [22]
Recently Dr. Addison Lawrence received a patent for his System and Method for Super-Intensive Shrimp Production. This system employs artificial raceways to produce large quantities of shrimp. In an interview with Undercurrent News Lawrence said, “We have several very interested commercial groups interested in using the technology to develop shrimp farms in the United States, and we have several groups interested in developing farms outside of the US," [23] Super-Intensive Shrimp Production offers the capability to have no outflow, saving on water costs, reducing the impact on local water resources and reducing the environmental impact of shrimp farming. [24]
Aquaculture, also known as aquafarming, is the controlled cultivation ("farming") of aquatic organisms such as fish, crustaceans, mollusks, algae and other organisms of value such as aquatic plants. Aquaculture involves cultivating freshwater, brackish water and saltwater populations under controlled or semi-natural conditions, and can be contrasted with commercial fishing, which is the harvesting of wild fish. Aquaculture is also a practice used for restoring and rehabilitating marine and freshwater ecosystems. Mariculture, commonly known as marine farming, is aquaculture in seawater habitats and lagoons, as opposed to freshwater aquaculture. Pisciculture is a type of aquaculture that consists of fish farming to obtain fish products as food.
Mariculture, sometimes called marine farming or marine aquaculture, is a specialized branch of aquaculture involving the cultivation of marine organisms for food and other animal products, in enclosed sections of the open ocean, fish farms built on littoral waters, or in artificial tanks, ponds or raceways which are filled with seawater. An example of the latter is the farming of marine fish, including finfish and shellfish like prawns, or oysters and seaweed in saltwater ponds. Non-food products produced by mariculture include: fish meal, nutrient agar, jewellery, and cosmetics.
Fish farming or pisciculture involves commercial breeding of fish, most often for food, in fish tanks or artificial enclosures such as fish ponds. It is a particular type of aquaculture, which is the controlled cultivation and harvesting of aquatic animals such as fish, crustaceans, molluscs and so on, in natural or pseudo-natural environments. A facility that releases juvenile fish into the wild for recreational fishing or to supplement a species' natural numbers is generally referred to as a fish hatchery. Worldwide, the most important fish species produced in fish farming are carp, catfish, salmon and tilapia.
The Indian prawn is one of the major commercial prawn species of the world. It is found in the Indo-West Pacific from eastern and south-eastern Africa, through India, Malaysia and Indonesia to southern China and northern Australia. Adult shrimp grow to a length of about 22 cm (9 in) and live on the seabed to depths of about 90 m (300 ft). The early developmental stages take place in the sea before the larvae move into estuaries. They return to the sea as sub-adults.
A fish pond or fishpond is a controlled pond, small artificial lake or retention basin that is stocked with fish and is used in aquaculture for fish farming, for recreational fishing, or for ornamental purposes.
Marine shrimp farming is an aquaculture business for the cultivation of marine shrimp or prawns for human consumption. Although traditional shrimp farming has been carried out in Asia for centuries, large-scale commercial shrimp farming began in the 1970s, and production grew steeply, particularly to match the market demands of the United States, Japan and Western Europe. The total global production of farmed shrimp reached more than 1.6 million tonnes in 2003, representing a value of nearly 9 billion U.S. dollars. About 75% of farmed shrimp is produced in Asia, in particular in China and Thailand. The other 25% is produced mainly in Latin America, where Brazil, Ecuador, and Mexico are the largest producers. The largest exporting nation is India.
A fish hatchery is a place for artificial breeding, hatching, and rearing through the early life stages of animals—finfish and shellfish in particular. Hatcheries produce larval and juvenile fish, shellfish, and crustaceans, primarily to support the aquaculture industry where they are transferred to on-growing systems, such as fish farms, to reach harvest size. Some species that are commonly raised in hatcheries include Pacific oysters, shrimp, Indian prawns, salmon, tilapia and scallops.
Tilapia has become the third most important fish in aquaculture after carp and salmon; worldwide production exceeded 1.5 million metric tons in 2002 and increases annually. Because of their high protein content, large size, rapid growth, and palatability, a number of coptodonine and oreochromine cichlids—specifically, various species of Coptodon, Oreochromis, and Sarotherodon—are the focus of major aquaculture efforts.
Integrated multi-trophic aquaculture (IMTA) provides the byproducts, including waste, from one aquatic species as inputs for another. Farmers combine fed aquaculture with inorganic extractive and organic extractive aquaculture to create balanced systems for environment remediation (biomitigation), economic stability and social acceptability.
This page is a list of fishing topics.
Aquaculture started to take off in New Zealand in the 1980s. It is dominated by mussels, oysters and salmon. In 2007, aquaculture generated about NZ$360 million in sales on an area of 7,700 hectares. $240 million was earned in exports.
Aquaculture in Australia is the country's fastest-growing primary industry, accounting for 34% of the total gross value of production of seafood. 10 species of fish are farmed in Australia, and production is dominated by southern bluefin tuna, Atlantic salmon and barramundi. Mud crabs have also been cultivated in Australia for many years, sometimes leading to over-exploitation. Traditionally, this aquaculture was limited to table oysters and pearls, but since the early 1970s, there has been significant research and commercial development of other forms of aquaculture, including finfish, crustaceans, and molluscs.
Indonesia ranks as the fourth most productive country in the world measured in terms of gross yearly aquaculture production with an estimated 14.4 million tons in 2014. It benefits from being an archipelago nation with an extensive coastline over 81,000 km long, situated in a tropical climate. The top aquaculture products exported include shrimp, fish and seaweed.
The aquaculture of salmonids is the farming and harvesting of salmonid fish under controlled conditions for both commercial and recreational purposes. Salmonids, along with carp and tilapia, are the three most important fish groups in aquaculture. The most commonly commercially farmed salmonid is the Atlantic salmon.
China, with one-fifth of the world's population, accounts for two-thirds of the world's reported aquaculture production.
The fishing industry plays a significant part in the national economy of Pakistan. With a coastline of about 1,120 km, Pakistan has enough fishery resources that remain to be developed. Most of the population of the coastal areas of Sindh and Balochistan depends on fisheries for livelihood. It is also a major source of export earning.
Manufactured feeds are an important part of modern commercial aquaculture, providing the balanced nutrition needed by farmed fish. The feeds, in the form of granules or pellets, provide the nutrition in a stable and concentrated form, enabling the fish to feed efficiently and grow to their full potential.
Aquaculture is the farming of fish, shellfish or aquatic plants in either fresh or saltwater, or both. The farmed animals or plants are cared for under a controlled environment to ensure optimum growth, success and profit. When they have reached an appropriate size, they are harvested, processed, and shipped to markets to be sold. Aquaculture is practiced all over the world and is extremely popular in countries such as China, where population is high and fish is a staple part of their everyday diet.
Recirculating aquaculture systems (RAS) are used in home aquaria and for fish production where water exchange is limited and the use of biofiltration is required to reduce ammonia toxicity. Other types of filtration and environmental control are often also necessary to maintain clean water and provide a suitable habitat for fish. The main benefit of RAS is the ability to reduce the need for fresh, clean water while still maintaining a healthy environment for fish. To be operated economically commercial RAS must have high fish stocking densities, and many researchers are currently conducting studies to determine if RAS is a viable form of intensive aquaculture.
Aquaculture in the United Kingdom is dominated by salmon farming, then by mussel production with trout being the third most important enterprise. Aquaculture in the United Kingdom represents a significant business for the UK, producing over 200,000 tonnes of fish whilst earning over £700 million in 2012 (€793 million).