Fishing industry by country

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This page lists the world fisheries' production. The tonnage from capture and aquaculture is listed by country.

Contents

Fish, crustaceans, molluscs, etc.

Following is a sortable table of the world fisheries' harvest in 2022. The tonnage from capture and aquaculture is listed by country. Capture includes fish, crustaceans, molluscs, etc. [1] [2] [3]

World capture fisheries and aquaculture production, from FAO's Statistical Yearbook 2021 [4]
World capture fisheries and aquaculture production by species group, from World Food and Agriculture - Statistical Yearbook 2021.svg
↑ By species group
World capture fisheries and aquaculture production by production mode, from World Food and Agriculture - Statistical Yearbook 2021.svg
↑ By production mode
World capture fisheries and aquaculture production by main producers (2019).svg
↑ By main producers (2019)

Aquatic plants

Following is a sortable table of the world fisheries' harvest of aquatic plants for 2005. The tonnage from capture and aquaculture is listed by country. Countries whose total harvest was less than 100,000 tons are not included.

CountCaptureAquacultureTotal
Flag of the People's Republic of China.svg  China 308,38010,855,29511,163,675
Flag of the Philippines.svg  Philippines 2981,338,5971,338,895
Flag of Indonesia.svg  Indonesia 7,730910,636918,366
Flag of South Korea.svg  South Korea 15,212621,154636,366
Flag of Japan.svg  Japan 104,893507,742612,635
Flag of North Korea.svg  North Korea 444,295444,295
Flag of Chile.svg  Chile 409,85115,492425,343
Other459,43996,761556,200
Total1,305,80314,789,97216,095,775

See also

Related Research Articles

<span class="mw-page-title-main">Aquaculture</span> Farming of aquatic organisms

Aquaculture, also known as aquafarming, is the controlled cultivation ("farming") of aquatic organisms such as fish, crustaceans, mollusks, algae and other organisms of value such as aquatic plants. Aquaculture involves cultivating freshwater, brackish water and saltwater populations under controlled or semi-natural conditions, and can be contrasted with commercial fishing, which is the harvesting of wild fish. Aquaculture is also a practice used for restoring and rehabilitating marine and freshwater ecosystems. Mariculture, commonly known as marine farming, is aquaculture in seawater habitats and lagoons, as opposed to freshwater aquaculture. Pisciculture is a type of aquaculture that consists of fish farming to obtain fish products as food.

<span class="mw-page-title-main">Fishing</span> Activity of trying to catch fish

Fishing is the activity of trying to catch fish. Fish are often caught as wildlife from the natural environment, but may also be caught from stocked bodies of water such as ponds, canals, park wetlands and reservoirs. Fishing techniques include hand-gathering, spearing, netting, angling, shooting and trapping, as well as more destructive and often illegal techniques such as electrocution, blasting and poisoning.

<span class="mw-page-title-main">Fishery</span> Raising or harvesting fish

Fishery can mean either the enterprise of raising or harvesting fish and other aquatic life or, more commonly, the site where such enterprise takes place. Commercial fisheries include wild fisheries and fish farms, both in freshwater waterbodies and the oceans. About 500 million people worldwide are economically dependent on fisheries. 171 million tonnes of fish were produced in 2016, but overfishing is an increasing problem, causing declines in some populations.

<span class="mw-page-title-main">Overfishing</span> Removal of a species of fish from water at a rate that the species cannot replenish

Overfishing is the removal of a species of fish from a body of water at a rate greater than that the species can replenish its population naturally, resulting in the species becoming increasingly underpopulated in that area. Overfishing can occur in water bodies of any sizes, such as ponds, wetlands, rivers, lakes or oceans, and can result in resource depletion, reduced biological growth rates and low biomass levels. Sustained overfishing can lead to critical depensation, where the fish population is no longer able to sustain itself. Some forms of overfishing, such as the overfishing of sharks, has led to the upset of entire marine ecosystems. Types of overfishing include growth overfishing, recruitment overfishing, and ecosystem overfishing.

<span class="mw-page-title-main">Fishing industry</span> Economic branch

The fishing industry includes any industry or activity that takes, cultures, processes, preserves, stores, transports, markets or sells fish or fish products. It is defined by the Food and Agriculture Organization as including recreational, subsistence and commercial fishing, as well as the related harvesting, processing, and marketing sectors. The commercial activity is aimed at the delivery of fish and other seafood products for human consumption or as input factors in other industrial processes. The livelihood of over 500 million people in developing countries depends directly or indirectly on fisheries and aquaculture.

<span class="mw-page-title-main">Shrimp fishery</span> Fisheries for shrimp and prawns

The shrimp fishery is a major global industry, with more than 3.4 million tons caught per year, chiefly in Asia. Rates of bycatch are unusually high for shrimp fishing, with the capture of sea turtles being especially contentious.

<span class="mw-page-title-main">Agriculture in Madagascar</span> Economic sector in Madagascar

Agriculture employs the majority of Madagascar's population. Mainly involving smallholders, agriculture has seen different levels of state organisation, shifting from state control to a liberalized sector.

<span class="mw-page-title-main">World fisheries production</span>

The global commercial production for human use of fish and other aquatic organisms occurs in two ways: they are either captured wild by commercial fishing or they are cultivated and harvested using aquacultural and farming techniques.

<span class="mw-page-title-main">Crab fisheries</span> Fisheries which capture or farm crabs

Crab fisheries are fisheries which capture or farm crabs. True crabs make up 20% of all crustaceans caught and farmed worldwide, with about 1.4 million tonnes being consumed annually. The horse crab, Portunus trituberculatus, accounts for one quarter of that total. Other important species include flower crabs, snow crabs (Chionoecetes), blue crabs, edible or brown crabs, Dungeness crab, and mud crabs, each of which provides more than 20,000 tonnes annually.

A fishery is an area with an associated fish or aquatic population which is harvested for its commercial value. Fisheries can be wild or farmed. Most of the world's wild fisheries are in the ocean. This article is an overview of ocean fisheries.

<span class="mw-page-title-main">Fishing industry in Laos</span>

The fishing industry in the land-locked country of Laos is a major source of sustenance and food security to its people dwelling near rivers, reservoirs and ponds. Apart from wild capture fisheries, which is a major component of fish production, aquaculture and stocking are significant developments in the country. Historically, fishing activity was recorded in writings on the gate and walls of the Wat Xieng Thong in Luang Prabang dated 1560. For many Laotians, freshwater fish are the principal source of protein. The percentage of people involved in regular fishing activity is very small, only near major rivers or reservoirs, as for most of the fishers it is a part-time activity.

<span class="mw-page-title-main">Fishing industry in China</span>

China has one-fifth of the world's population and accounts for one-third of the world's reported fish production as well as two-thirds of the world's reported aquaculture production. It is also a major importer of seafood and the country's seafood market is estimated to grow to a market size worth US$53.5 Billion by 2027.

<span class="mw-page-title-main">Fishing industry in the United States</span>

As with other countries, the 200 nautical miles (370 km) exclusive economic zone (EEZ) off the coast of the United States gives its fishing industry special fishing rights. It covers 11.4 million square kilometres, which is the second largest zone in the world, exceeding the land area of the United States.

<span class="mw-page-title-main">Aquaculture of salmonids</span> Fish farming and harvesting under controlled conditions

The aquaculture of salmonids is the farming and harvesting of salmonid fish under controlled conditions for both commercial and recreational purposes. Salmonids, along with carp and tilapia, are the three most important fish groups in aquaculture. The most commonly commercially farmed salmonid is the Atlantic salmon.

<span class="mw-page-title-main">Aquaculture in China</span>

China, with one-fifth of the world's population, accounts for two-thirds of the world's reported aquaculture production.

<span class="mw-page-title-main">Climate change and fisheries</span>

Fisheries are affected by climate change in many ways: marine aquatic ecosystems are being affected by rising ocean temperatures, ocean acidification and ocean deoxygenation, while freshwater ecosystems are being impacted by changes in water temperature, water flow, and fish habitat loss. These effects vary in the context of each fishery. Climate change is modifying fish distributions and the productivity of marine and freshwater species. Climate change is expected to lead to significant changes in the availability and trade of fish products. The geopolitical and economic consequences will be significant, especially for the countries most dependent on the sector. The biggest decreases in maximum catch potential can be expected in the tropics, mostly in the South Pacific regions.

<span class="mw-page-title-main">Aquaculture in South Korea</span>

South Korea is a major center of aquaculture production, and the world's third largest producer of farmed algae as of 2020.

<span class="mw-page-title-main">Aquaculture in the United Kingdom</span>

Aquaculture in the United Kingdom is dominated by salmon farming, then by mussel production with trout being the third most important enterprise. Aquaculture in the United Kingdom represents a significant business for the UK, producing over 200,000 tonnes of fish whilst earning over £700 million in 2012 (€793 million).

The fishing industry in Thailand, in accordance with usage by The World Bank, the UN's Food and Agriculture Organization (FAO) and other multinational bodies, refers to and encompasses recreational fishing, aquaculture, and wild fisheries both onshore and offshore.

References

  1. ↑ "World Bank Open Data". World Bank Open Data. Retrieved 31 May 2024.
  2. ↑ "World Bank Open Data". World Bank Open Data. Retrieved 31 May 2024.
  3. ↑ "World Bank Open Data". World Bank Open Data. Retrieved 31 May 2024.
  4. ↑ World Food and Agriculture – Statistical Yearbook 2021. Rome: FAO. 2021. doi:10.4060/cb4477en. ISBN   978-92-5-134332-6. S2CID   240163091.
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