Fishing industry by country

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This page lists the world fisheries' production. The tonnage from capture and aquaculture is listed by country.

Contents

Fish, crustaceans, molluscs, etc.

Following is a sortable table of the world fisheries' harvest for 2018. The tonnage from capture and aquaculture is listed by country. Capture includes fish, crustaceans, molluscs, etc. [1] [2] [3]

World capture fisheries and aquaculture production, from FAO's Statistical Yearbook 2021 [4]
World capture fisheries and aquaculture production by species group, from World Food and Agriculture - Statistical Yearbook 2021.svg
↑ By species group
World capture fisheries and aquaculture production by production mode, from World Food and Agriculture - Statistical Yearbook 2021.svg
↑ By production mode
World capture fisheries and aquaculture production by main producers (2019).svg
↑ By main producers (2019)

Aquatic plants

Following is a sortable table of the world fisheries' harvest of aquatic plants for 2005. The tonnage from capture and aquaculture is listed by country. Countries whose total harvest was less than 100,000 tons are not included.

CountCaptureAquacultureTotal
Flag of the People's Republic of China.svg  China 308,38010,855,29511,163,675
Flag of the Philippines.svg  Philippines 2981,338,5971,338,895
Flag of Indonesia.svg  Indonesia 7,730910,636918,366
Flag of South Korea.svg  South Korea 15,212621,154636,366
Flag of Japan.svg  Japan 104,893507,742612,635
Flag of North Korea.svg  North Korea 444,295444,295
Flag of Chile.svg  Chile 409,85115,492425,343
Other459,43996,761556,200
Total1,305,80314,789,97216,095,775

See also

Related Research Articles

<span class="mw-page-title-main">Aquaculture</span> Farming of aquatic organisms

Aquaculture, also known as aquafarming, is the controlled cultivation ("farming") of aquatic organisms such as fish, crustaceans, mollusks, algae and other organisms of value such as aquatic plants. Aquaculture involves cultivating freshwater, brackish water and saltwater populations under controlled or semi-natural conditions, and can be contrasted with commercial fishing, which is the harvesting of wild fish. Aquaculture is also a practice used for restoring and rehabilitating marine and freshwater ecosystems. Mariculture, commonly known as marine farming, is aquaculture in seawater habitats and lagoons, as opposed to freshwater aquaculture. Pisciculture is a type of aquaculture that consists of fish farming to obtain fish products as food.

<span class="mw-page-title-main">Economy of Togo</span>

The economy of Togo has struggled greatly. The International Monetary Fund (IMF) ranks it as the tenth poorest country in the world, with development undercut by political instability, lowered commodity prices, and external debts. While industry and services play a role, the economy is dependent on subsistence agriculture, with industrialization and regional banking suffering major setbacks.

<span class="mw-page-title-main">Fishery</span> Raising or harvesting fish

Fishery can mean either the enterprise of raising or harvesting fish and other aquatic life or, more commonly, the site where such enterprise takes place. Commercial fisheries include wild fisheries and fish farms, both in freshwater waterbodies and the oceans. About 500 million people worldwide are economically dependent on fisheries. 171 million tonnes of fish were produced in 2016, but overfishing is an increasing problem, causing declines in some populations.

<span class="mw-page-title-main">Fishing industry</span> Economic branch

The fishing industry includes any industry or activity that takes, cultures, processes, preserves, stores, transports, markets or sells fish or fish products. It is defined by the Food and Agriculture Organization as including recreational, subsistence and commercial fishing, as well as the related harvesting, processing, and marketing sectors. The commercial activity is aimed at the delivery of fish and other seafood products for human consumption or as input factors in other industrial processes. The livelihood of over 500 million people in developing countries depends directly or indirectly on fisheries and aquaculture.

<span class="mw-page-title-main">Aquaculture of tilapia</span> Third most important fish in aquaculture after carp and salmon

Tilapia has become the third most important fish in aquaculture after carp and salmon; worldwide production exceeded 1.5 million metric tons in 2002 and increases annually. Because of their high protein content, large size, rapid growth, and palatability, a number of coptodonine and oreochromine cichlids—specifically, various species of Coptodon, Oreochromis, and Sarotherodon—are the focus of major aquaculture efforts.

<span class="mw-page-title-main">Gilt-head bream</span> Mediterranean fish

The gilt-head bream, also known as the gilthead, gilt-head seabream or silver seabream, is a species of marine ray-finned fish belonging to the family Sparidae, the seabreams or porgies. This fish is found in the Eastern Atlantic and the Mediterranean. It is a highly esteemed food fish and an important species in aquaculture.

<span class="mw-page-title-main">Fishing in India</span> Major industry employing 14.5 million people

Fishing in India is a major sector within the economy of India contributing 1.07% of its total GDP. The fishing sector in India supports the livelihood of over 28 million people in the country, especially within the marginalized and vulnerable communities. India is the third largest fish producing country in the world accounting for 7.96% of the global production and second largest producer of fish through aquaculture, after China. The total fish production during the FY 2020-21 is estimated at 14.73 million metric tonnes. According to the National Fisheries Development Board the Fisheries Industry generates an export earnings of Rs 334.41 billion. Centrally sponsored schemes will increase exports by Rs 1 lakh crore in FY25. 65,000 fishermen have been trained under these schemes from 2017 to 2020. Freshwater fishing consists of 55% of total fish production.

<span class="mw-page-title-main">Agriculture in Madagascar</span> Economic sector in Madagascar

Agriculture employs the majority of Madagascar's population. Mainly involving smallholders, agriculture has seen different levels of state organisation, shifting from state control to a liberalized sector.

<span class="mw-page-title-main">World fisheries production</span>

The global commercial production for human use of fish and other aquatic organisms occurs in two ways: they are either captured wild by commercial fishing or they are cultivated and harvested using aquacultural and farming techniques.

<span class="mw-page-title-main">Crab fisheries</span> Fisheries which capture or farm crabs

Crab fisheries are fisheries which capture or farm crabs. True crabs make up 20% of all crustaceans caught and farmed worldwide, with about 1.4 million tonnes being consumed annually. The horse crab, Portunus trituberculatus, accounts for one quarter of that total. Other important species include flower crabs, snow crabs (Chionoecetes), blue crabs, edible or brown crabs, Dungeness crab, and mud crabs, each of which provides more than 20,000 tonnes annually.

<span class="mw-page-title-main">Friend of the Sea</span> Sustainable seafood organization

Friend of the Sea is a project of the World Sustainability Organization for the certification and promotion of seafood from sustainable fisheries and sustainable aquaculture. It is the only certification scheme which, with the same logo, certifies both wild and farmed seafood.

<span class="mw-page-title-main">Fishing industry in China</span>

China has one-fifth of the world's population and accounts for one-third of the world's reported fish production as well as two-thirds of the world's reported aquaculture production. It is also a major importer of seafood and the country's seafood market is estimated to grow to a market size worth US$53.5 Billion by 2027.

<span class="mw-page-title-main">Aquaculture in China</span>

China, with one-fifth of the world's population, accounts for two-thirds of the world's reported aquaculture production.

<span class="mw-page-title-main">Climate change and fisheries</span>

Fisheries are affected by climate change in many ways: marine aquatic ecosystems are being affected by rising ocean temperatures, ocean acidification and ocean deoxygenation, while freshwater ecosystems are being impacted by changes in water temperature, water flow, and fish habitat loss. These effects vary in the context of each fishery. Climate change is modifying fish distributions and the productivity of marine and freshwater species. Climate change is expected to lead to significant changes in the availability and trade of fish products. The geopolitical and economic consequences will be significant, especially for the countries most dependent on the sector. The biggest decreases in maximum catch potential can be expected in the tropics, mostly in the South Pacific regions.

<span class="mw-page-title-main">Areolate grouper</span> Species of fish

The areolate grouper, also known as the yellowspotted rockcod, areolate rockcod, green-spotted rock-cod, squaretail grouper or squaretail rock-cod, is a species of marine ray-finned fish, a grouper from the subfamily Epinephelinae which is part of the family Serranidae, which also includes the anthias and sea basses. It inhabits coral reefs in the Indo-Pacific region. They are produced through aquaculture and commercially fished. They currently face no threats to their survival.

Mozambique has a variety of regional cropping patterns; agro-climatic zones range from arid and semi-arid to the sub-humid zones to the humid highlands. The most fertile areas are in the northern and central provinces, which have high agro-ecological potential and generally produce agricultural surpluses. Southern provinces have poorer soils and scarce rainfall, and are subject to recurrent droughts and floods.

<span class="mw-page-title-main">Aquaculture in South Korea</span>

South Korea is a major center of aquaculture production, and the world's third largest producer of farmed algae as of 2020.

<span class="mw-page-title-main">Aquaculture in the United Kingdom</span>

Aquaculture in the United Kingdom is dominated by salmon farming, then by mussel production with trout being the third most important enterprise. Aquaculture in the United Kingdom represents a significant business for the UK, producing over 200,000 tonnes of fish whilst earning over £700 million in 2012 (€793 million).

The fishing industry in Thailand, in accordance with usage by The World Bank, the UN's Food and Agriculture Organization (FAO) and other multinational bodies, refers to and encompasses recreational fishing, aquaculture, and wild fisheries both onshore and offshore.

References

  1. ↑ "Total fisheries production (metric tons) | Data". data.worldbank.org. Retrieved 2019-03-03.
  2. ↑ "Capture fisheries production (metric tons) | Data". data.worldbank.org. Retrieved 2019-03-03.
  3. ↑ "Aquaculture production (metric tons) | Data". data.worldbank.org. Retrieved 2019-03-03.
  4. ↑ World Food and Agriculture – Statistical Yearbook 2021. Rome: FAO. 2021. doi:10.4060/cb4477en. ISBN   978-92-5-134332-6. S2CID   240163091.
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