List of countries by coffee production

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The following list of countries by coffee production catalogues sovereign states that have conducive climate and infrastructure to foster the production of coffee beans. [1] Many of these countries maintain substantial supply-chain relations with the world's largest coffeehouse chains and enterprises. [2] These coffeehouses play a prominent role in supporting developing economies by waging a variety of coffee wars to gain market share. [3] [4] Often these coffeehouse chains pay a premium above market price in order to alleviate fair trade and sustainable farming concerns. Developing countries that participate in the coffee market wield considerate influence on global coffee economics. [5] [6]

Contents

Main exporters by country

According to the World Atlas, the main exporters of coffee beans as of 2019 are: [1]

RankCountry60 kilogram bagsMetric tonsPounds
1 Flag of Brazil.svg Brazil 44,200,0002,652,0005,714,381,000
2 Flag of Vietnam.svg Vietnam 27,500,0001,650,0003,637,627,000
3 Flag of Colombia.svg Colombia 13,500,000810,0001,785,744,000
4 Flag of Indonesia.svg Indonesia 11,000,000660,0001,455,050,000
5 Flag of Honduras.svg Honduras 9,600,000580,0001,278,681,000
6 Flag of Ethiopia.svg Ethiopia 6,400,000384,000846,575,000
7 Flag of India.svg India 5,800,000348,000767,208,000
8 Flag of Uganda.svg Uganda 4,800,000288,000634,931,000
9 Flag of Mexico.svg Mexico 3,900,000234,000515,881,000
10 Flag of Guatemala.svg Guatemala 3,400,000204,000449,743,000
11 Flag of Peru.svg Peru 3,200,000192,000423,287,000
12 Flag of Nicaragua.svg Nicaragua 2,200,000132,000291,010,000
13 Flag of the People's Republic of China.svg China (2013–14 est.) [7] 1,947,000116,820257,544,000
14 Flag of Cote d'Ivoire.svg Ivory Coast 1,800,000108,000238,099,000
15 Flag of Costa Rica.svg Costa Rica 1,492,00089,520197,357,000
16 Flag of Kenya.svg Kenya 833,00049,980110,187,000
17 Flag of Papua New Guinea.svg Papua New Guinea 800,00048,000105,821,000
18 Flag of Tanzania.svg Tanzania 800,00048,000105,821,000
19 Flag of El Salvador.svg El Salvador 762,00045,720100,795,000
20 Flag of Ecuador.svg Ecuador 700,00042,00092,594,000
21 Flag of Cameroon.svg Cameroon 570,00034,20075,398,000
22 Flag of Laos.svg Laos 520,00031,20068,784,000
23 Flag of Madagascar.svg Madagascar 520,00031,20068,784,000
24 Flag of Gabon.svg Gabon 500,00030,00066,138,000
25 Flag of Thailand.svg Thailand 500,00030,00066,138,000
26 Flag of Venezuela.svg Venezuela 500,00030,00066,138,000
27 Flag of the Dominican Republic.svg Dominican Republic 400,00024,00052,910,000
28 Flag of Haiti.svg Haiti 350,00021,00046,297,000
29 Flag of the Democratic Republic of the Congo.svg Democratic Republic of the Congo 335,00020,10044,312,000
30 Flag of Rwanda.svg Rwanda 250,00015,00033,069,000
31 Flag of Burundi.svg Burundi 200,00012,00026,455,000
32 Flag of the Philippines.svg Philippines 200,00012,00026,455,000
33 Flag of Togo.svg Togo 200,00012,00026,455,000
34 Flag of Guinea.svg Guinea 160,0009,60021,164,000
35 Flag of Yemen.svg Yemen 120,0007,20015,873,000
36 Flag of Cuba.svg Cuba 100,0006,00013,227,000
37 Flag of Panama.svg Panama 100,0006,00013,227,000
38 Bandera de Bolivia (Estado).svg Bolivia 90,0005,40011,904,000
39 Flag of East Timor.svg Timor Leste 80,0004,80010,582,000
40 Flag of the Central African Republic.svg Central African Republic 65,0003,9008,598,000
41 Flag of Nigeria.svg Nigeria 40,0002,4005,291,000
42 Flag of Ghana.svg Ghana 37,0002,2204,894,000
43 Flag of Sierra Leone.svg Sierra Leone 36,0002,1604,761,000
44 Flag of Angola.svg Angola 35,0002,1004,629,000
45 Flag of Jamaica.svg Jamaica 21,0001,2602,777,000
46 Flag of Paraguay.svg Paraguay 20,0001,2002,645,000
47 Flag of Malawi.svg Malawi 16,0009602,116,000
48 Flag of Trinidad and Tobago.svg Trinidad and Tobago 12,0007201,587,000
49 Flag of Zimbabwe.svg Zimbabwe 10,0006001,322,000
50 Flag of Liberia.svg Liberia 6,000360793,000
51 Flag of Zambia.svg Zambia 2,000120264,000
52 Flag of the United States.svg United States 11,40825,150,000

See also

Related Research Articles

<i>Coffea</i> Genus of flowering plants

Coffea is a genus of flowering plants in the family Rubiaceae. Coffea species are shrubs or small trees native to tropical and southern Africa and tropical Asia. The seeds of some species, called coffee beans, are used to flavor various beverages and products. The fruits, like the seeds, contain a large amount of caffeine, and have a distinct sweet taste.

<span class="mw-page-title-main">Coffee</span> Brewed beverage made from coffee beans

Coffee is a beverage brewed from roasted coffee beans. Darkly colored, bitter, and slightly acidic, coffee has a stimulating effect on humans, primarily due to its caffeine content. It has the highest sales in the world market for hot drinks.

<i>Coffea arabica</i> Species of coffee plant

Coffea arabica, also known as the Arabica coffee, is a species of flowering plant in the coffee and madder family Rubiaceae. It is believed to be the first species of coffee to have been cultivated and is currently the dominant cultivar, representing about 60% of global production. Coffee produced from the less acidic, more bitter, and more highly caffeinated robusta bean makes up most of the remaining coffee production. The natural populations of Coffea arabica are restricted to the forests of South Ethiopia and Yemen.

<span class="mw-page-title-main">Illy</span> Italian coffee company

Illycaffè S.p.A. is an Italian coffee company specializing in espresso, headquartered in Trieste. Illy markets its coffee globally in silver and red pressurized, oxygen-free cans; operates a network of cafes on shopping streets, in museums, and in airports; and, since 2009, has marketed a line of coffee-flavoured energy drinks as illy issimo.

<i>Coffea canephora</i> Species of coffee plant

Coffea canephora is a species of coffee plant that has its origins in central and western sub-Saharan Africa. It is a species of flowering plant in the family Rubiaceae. Though widely known as Coffea robusta, the plant is scientifically identified as Coffea canephora, which has two main varieties, robusta and nganda.

<span class="mw-page-title-main">History of coffee</span> Coffee since the 15th century

The history of coffee dates back to centuries of old oral tradition in modern-day Somalia, Ethiopia and Yemen. It was already known in Mecca in the 15th century. Also, in the 15th century, Sufi monasteries in Yemen employed coffee as an aid to concentration during prayers. Coffee later spread to the Levant in the early 16th century; it caused some controversy on whether it was halal in Ottoman and Mamluk society. Coffee arrived in Italy the second half of the 16th century through commercial Mediterranean trade routes, while Central and Eastern Europeans learned of coffee from the Ottomans. By the mid 17th century, it had reached India and the East Indies.

<span class="mw-page-title-main">Economics of coffee</span>

Coffee is a popular beverage and an important commodity. Tens of millions of small producers in developing countries make their living growing coffee. Over 2.25 billion cups of coffee are consumed in the world daily. Over 90 percent of coffee production takes place in developing countries — mainly South America — while consumption happens primarily in industrialized economies. There are 25 million small producers who rely on coffee for a living worldwide. In Brazil, where almost a third of the world's coffee is produced, over five million people are employed in the cultivation and harvesting of over three billion coffee plants; it is a more labor-intensive culture than alternative cultures of the same regions, such as sugar cane or cattle, as its cultivation is not automated, requiring frequent human attention.

<i>Coffea liberica</i> Species of coffee plant

Coffea liberica, commonly known as the Liberian coffee, is a species of flowering plant in the family Rubiaceae from which coffee is produced. It is native to western and central Africa, and has become naturalised in areas including Colombia, Venezuela, the Philippines, Borneo and Java.

<span class="mw-page-title-main">Coffee production in Indonesia</span>

Indonesia was the fourth-largest producer of coffee in the world in 2014. Coffee cultivation in Indonesia began in the late 1600s and early 1700s, in the early Dutch colonial period, and has played an important part in the growth of the country. Indonesia is geographically and climatologically well-suited for coffee plantations, near the equator and with numerous interior mountainous regions on its main islands, creating well-suited microclimates for the growth and production of coffee.

The Specialty Coffee Association of Indonesia (SCAI) is a trade association that represents stakeholders of Indonesia coffee Industry . The organization was founded in 2007 and as of October 2020 have more than 800 active members. "Excellence in Diversity" is the motto for SCAI, due to the facts Indonesia may have the most variety of coffee in the world and also representing its members that comes from very diverse background but shares same idealism on how to develop Indonesia coffee industry.

Coffea charrieriana, also known as Charrier coffee, is a species of flowering plant from the Coffea genus. It is a caffeine-free coffee plant endemic to Cameroon in Central Africa. It is the first recorded caffeine-free Coffea in Central Africa, and the second to be recorded in Africa. The first caffeine-free species was previously discovered in Kenya, named C. pseudozanguebariae. The International Institute for Species Exploration at Arizona State University and a committee of taxonomists and scientists voted C. charrieriana as one of the top 10 species described in 2008.

<span class="mw-page-title-main">Coffee production in Ethiopia</span> Aspect of agriculture

Coffee production in Ethiopia is a longstanding tradition which dates back dozens of centuries. Ethiopia is where Coffea arabica, the coffee plant, originates. The plant is now grown in various parts of the world; Ethiopia itself accounts for around 17% of the global coffee market. Coffee is important to the economy of Ethiopia; around 30-35% of foreign income comes from coffee, with an estimated 15 million of the population relying on some aspect of coffee production for their livelihood. In 2013, coffee exports brought in $300 million, equivalent to 24% of that year's total exports.

<span class="mw-page-title-main">Coffee production in Brazil</span> Largest national coffee production in the world

Brazil produces about a third of the world's coffee, making the country by far the world's largest producer. Coffee plantations, covering some 27,000 km2 (10,000 sq mi), are mainly located in the southeastern states of Minas Gerais, São Paulo and Paraná where the environment and climate provide ideal growing conditions.

<span class="mw-page-title-main">Coffee production in Tanzania</span>

Coffee production in Tanzania is a significant aspect of its economy as it is Tanzania's largest export crop. Tanzanian coffee production averages between 30,000 and 40,000 metric tons annually of which approximately 70% is Arabica and 30% is Robusta.

<span class="mw-page-title-main">Coffee production in Uganda</span>

Coffee is Uganda's top-earning export crop. In 1989 Uganda's coffee production capacity exceeded its quota of 2.3 million bags, but export volumes were still diminished by economic and security problems, and large amounts of coffee beans were still being smuggled out of Uganda for sale in neighbouring countries. Uganda is one of the few countries in the world with indigenous coffee, with Robusta coffee growing wild around Lake Victoria.

<span class="mw-page-title-main">Coffee production in Thailand</span>

Thailand is one of the top 25 coffee producers in the world as of 2014, but its status as a coffee origin has not been widely known. Thailand traditionally produced mainly Robusta for industrial use, but the country has quickly become an exciting emerging origin for specialty Arabica and fine Robusta coffees. The origin is unique in that it exports very little coffee and most of the consumption remains in the country. There is a booming specialty coffee ecosystem where farmers, roasters, cafes and consumers symbiotically co-exist. It is often seen as an example of a working coffee ecosystem for an origin where coffee produced is sustainable from both economic and environmental perspectives.

Countries have cultivated coffee beans into various vehicles to satisfy needs unique to each country. Whether it be for energy, socialization, or tradition, the cultivation of coffee has served as a motivating force of the world. The modernization of coffee and its unique forms across cultures are markers of tradition and modern changes across continents. Coffee culture appears in the way in which people consume coffee, the way they make it, and where coffee is served and shared. Each of these factors combined reflects the lives of the people in these countries and the importance of coffee across the world.

<i>Coffea stenophylla</i> Species of plant

Coffea stenophylla, also known as highland coffee or Sierra Leone coffee, is a species of Coffea originating from West Africa.

Coffee wilt disease (tracheomycosis) is a common wilt that results in complete death of coffee trees it infects. This vascular disease is induced by the fungal pathogen known by its teleomorph Gibberella xylarioides. In 1927, coffee wilt disease (CWD) was first observed in the Central African Republic where it developed slowly and went on to cause two epidemics between the 1930s and the 1960s. Coffee wilt disease was first seen in Coffea excelsa.

References

  1. 1 2 Szenthe, Adriana (May 29, 2019). "Top Coffee Producing Countries". WorldAtlas. Retrieved 2019-08-06.
  2. Tan, Weizhen (April 19, 2020). "Farmers could be winners as coffee prices spike and countries hoard during the pandemic". CNBC. Retrieved April 20, 2020.
  3. Burns, Sergio (December 14, 2014). "Top 10: Global Coffee Shop Chains". europe.businesschief.com. Retrieved April 20, 2020.
  4. "Coffeehouse chains: leader revenues 2015". Statista. Retrieved April 20, 2020.
  5. Graaff, J. de (1986). The Economics of Coffee. Pudoc. ISBN   978-90-220-0900-0.
  6. Siddique, M. A. B. (1990). The Economics of Tea and Coffee Consumption in Australia. Department of Economics, University of Western Australia. ISBN   978-0-86422-622-8.
  7. ICO - Coffee in China