Coffee production is a significant contributor to the economy of Kenya. [1] The industry is noted for its cooperative system of production, processing, milling, marketing, and auction system. About 70% of Kenyan coffee is produced in small farms that control about 75% of the land under production. [2] [3] It was estimated in 2012 that there were about 150,000 coffee farmers in Kenya. [4] Other sources suggest that 6 million Kenyans are employed directly or indirectly in the coffee industry. [5]
The acidic soil in the highlands of central Kenya together with just the right amount of sunlight and rainfall provide excellent conditions for growing coffee plants. However, due to a property boom in areas that grow coffee and price instability, [6] [4] production in this African Great Lakes country fell from about 130,000 tonnes in 1987/8 to 40,000 tonnes in 2011/12. [7] There are many types of coffees in the world and the main species are Arabica and Robusta. Arabica is a high quality, mild coffee and much favoured for blending.
Kenya largely produces Arabica blend coffee. [8] Coffee from Kenya is of the 'Colombia mild' type, and is well known for its intense flavor, full body, and pleasant aroma with notes of cocoa, high grade coffee from Kenya is one of the most sought-after coffees in the world. [4]
Kenyan coffee is renowned worldwide for its unique and fascinating cup profile, featuring vibrant fruit and floral notes that create a complex and memorable tasting experience. Learn more about coffee production in Kenya. [9]
Coffee consists of 60 species found all over the world and there are four species that are grown and sold commercially, and all of those originated on the continent of Africa. They are Coffea arabica , Coffea canephora (Coffea robusta), Coffea liberica and Coffea excelsa. Coffea arabica is by far the leader and accounts for 75-80% of the world’s coffee production.
The Kenya coffee production per bush is currently ranging between 2 Kgs to 15 Kgs. During the year FY 2022/23, coffee yields dropped to 0.44 MT/Ha from 0.47 MT/Ha recorded in the FY 2021/22. This was mainly attributed to harsh weather conditions.
Despite its proximity to Ethiopia (widely believed to be the region from which coffee originated), one source states that coffee was not cultivated in Kenya until 1893, when French Holy Ghost Fathers introduced coffee trees from Reunion Island. The mission farms near Nairobi were used as the nucleus around which Kenyan coffee growing developed. [10] Another reference claims the British introduced coffee growing about 1900. [11] In 1933 the Coffee Act was passed, establishing the Kenyan Coffee Board which moved the sale of coffee back to Kenya. [12] In the early 1950s, an agricultural act was passed to create family holdings that combined subsistence farming with the production of cash crops for additional income. This act was known as the Swynnerton Plan. [12] Since the introduction of the crop, Kenya has grown to become the fifth largest coffee producer in Africa.
Coffee is a key forex earner for the country. [13] Data from the Kenya National Bureau of Statistics (KNBS) indicates that coffee production in recent years has ranged from 34,500 to 51,900 tonnes. [13]
In the 2022-2023 coffee year, $127.8 million worth of coffee was sold through the Nairobi Coffee Exchange. This marked a 43.8% decrease from the 2021-2022 coffee year when $227.3 million was exchanged. This was largely caused by a drop in the price of coffee in the New York Intercontinental Commodity Exchange. [14] These prices began a rebound in 2024. [13] Nearly 80 per cent of coffee produced in Kenya is sold through the auction at the Nairobi Coffee Exchange (NCE) while the remainder (20 per cent) is sold directly to buyers.
The major coffee-growing regions in Kenya are the high plateaus around Mount Kenya, the Aberdare Range, Kisii, Nyanza, Bungoma, Nakuru, [10] Kericho, Nandi, Mt. Elgon and to a smaller scale in Machakos and Taita hills in Eastern and coast provinces respectively. [15] [16]
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