Modern cultivation of coffee in China began in 1988. [1] In 2016 and 2017, China was among the top 20 worldwide producers of coffee. [2] Ninety-eight per cent of the coffee grown in China comes from Yunnan province. [3]
A French missionary brought coffee to Yunnan province in the late 19th century, marking the crop's introduction to China. [1] However, the modern Chinese coffee cultivation industry began in 1988 when the Chinese government, The World Bank and the United Nations Development Programme jointly initiated a program to introduce coffee growing in the region. [1] Nestlé also arrived early in Yunnan to encourage the cultivation of coffee. [1] Hogood Coffee, the largest domestic instant coffee maker, was founded in 2007 and has been responsible for cultivating much of the coffee in the Dehong region. Hogood capitalizes on relaxed land use policies in Yunnan which have allowed farmland consolidation through contract farming schemes; seedlings are planted by Hogood and harvested by farmers of the beans that are at the end purchased by Hogood. [4] In 2013, Yunnan Coffee Traders became the region's first dedicated specialty coffee exporter; they are now (2018) the largest exporter of Yunnan speciality coffee in China. [ citation needed ]
Domestic coffee consumption in China rose in parallel with an increase in domestic coffee production; from 2006 to 2017, Chinese coffee consumption had grown by an annual average of 22%. [3]
White-collar workers are the main force behind coffee consumption. In a survey, white-collar workers accounted for 30% of the total, which is the largest consumer group, followed by government officials, school staff and, people who work for organizations, accounting for 15%. The proportion of freelancers and coffee practitioners is close to that of public institutions. [5]
Almost all domestic coffee comes from Yunnan, accounting for 98% of production. [3] The main regions within Yunnan for coffee production are Baoshan, Dehong, and Menglian in Pu'er. [6] Pu'er alone accounts for 60% of the country's total production. [7] Other provinces where coffee is grown include Fujian and Hainan. [8]
Fujian and Hainan mainly grow Robusta coffee, while Yunnan grows arabica, with Catimor (a Caturra-Timor hybrid) as the varietal of choice. [8]
In Yunnan, about half of the crop went to export markets in 2016, generating $280 million in earnings. [3] Most Chinese coffee beans are commercial grade and exports are primarily green beans sent to European markets. [9] The United States is also an export market for Chinese beans, with Starbucks purchasing more than half of the coffee imported into the U.S. from China in January-September 2014. [9] Major trading houses like Volcafe, the coffee arm of London-based commodities trader ED&F Man with an office in Yunnan, and Miami-based commodities trader Coex, source from China to balance deficits in supply from traditional exporting countries during years of drought or crop rust. [9]
The emergence of dedicated specialty coffee farming commenced around 2009 under early adopters such as Hu Xixiang from Mangzhang Farms in Menglian (Pu’er), Yunnan alongside the support of industry professionals such as Timothy Heinze, Joshua Jagelman, and Saxon Wright. While specialty coffee production in China is still less than 2% of total volumes, China's recent selection (2018) as the portrait country at the world's largest Specialty Coffee trade show held by the Specialty Coffee Association emphasizes the growing recognition of China as producer of specialty grade coffees.[ citation needed ]
Chongqing has emerged as the largest domestic trading hub for coffee. [10] The Chongqing Coffee Exchange was established by the Chongqing Energy Group as a trading platform for both home grown and Southeast Asia sourced coffee. [11] The exchange takes advantage of Chongqing's role as a transportation hub. The city is the starting point of the Chongqing-Xinjiang-Europe freight train, a corridor of the Belt and Road Initiative. [11] Pu’er City also saw the establishment of a coffee trading hub when Yunnan Coffee Exchange started operations in January 2016. [12]
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Coffee is a beverage prepared from roasted coffee beans. Darkly colored, bitter, and slightly acidic, coffee has a stimulating effect on humans, primarily due to its caffeine content. It has the highest sales in the world market for hot drinks.
Ruili is a county-level city of Dehong Prefecture, in the west of Yunnan province, China. It is a major border crossing between China and Myanmar, with the town of Muse located across the border.
The history of coffee dates back to centuries of old oral tradition in modern-day Ethiopia and Yemen. It was already known in Mecca in the 15th century. Also, in the 15th century, Sufi monasteries in Yemen employed coffee as an aid to concentration during prayers. Coffee later spread to the Levant in the early 16th century; it caused some controversy on whether it was halal in Ottoman and Mamluk society. Coffee arrived in Italy the second half of the 16th century through commercial Mediterranean trade routes, while Central and Eastern Europeans learned of coffee from the Ottomans. By the mid 17th century, it had reached India and the East Indies.
Coffee is a popular beverage and an important commodity. Tens of millions of small producers in developing countries make their living growing coffee. Over 2.25 billion cups of coffee are consumed in the world daily. Over 90 percent of coffee production takes place in developing countries — mainly South America — while consumption happens primarily in industrialized economies. There are 25 million small producers who rely on coffee for a living worldwide. In Brazil, where almost a third of the world's coffee is produced, over five million people are employed in the cultivation and harvesting of over three billion coffee plants; it is a more labor-intensive culture than alternative cultures of the same regions, such as sugar cane or cattle, as its cultivation is not automated, requiring frequent human attention.
Nicaragua produces coffee, cotton, bananas, sugar and beef cattle.
The primary form of agriculture in Sri Lanka is rice production. Rice is cultivated during Maha and Yala seasons. Tea is cultivated in the central highlands and is a major source of foreign exchange. Vegetables, fruits and oilseed crops are also cultivated in the country. There are two Agriculture Parks abbreviated as A. Parks established by the Department of Agriculture. Out of the total population in Sri Lanka, 27.1% engages in agricultural activities. Agriculture accounted for 7.4% of the GDP in 2020.
Agriculture in Colombia refers to all agricultural activities, essential to food, feed, and fiber production, including all techniques for raising and processing livestock within the Republic of Colombia. Plant cultivation and livestock production have continuously abandoned subsistence agricultural practices in favour of technological farming resulting in cash crops which contribute to the economy of Colombia. The Colombian agricultural production has significant gaps in domestic and/or international human and animal sustenance needs.
In 2020, approximately 80% of Chad's labor force was employed in the agricultural sector. This sector of the economy accounts for 52.3% of the GDP, as of 2017. With the exception of cotton production, some small-scale sugar cane production, and a portion of the peanut crop, Chad's agriculture consists of subsistence food production.
Coffee production has played a key role in Costa Rica's history and continues to be important to the country's economy. In 2006, coffee was Costa Rica's number three export, after being the number one cash crop export for several decades. In 1997, the agriculture sector employed 28 percent of the labor force and comprised 20 percent of Costa Rica's total GNP. Production increased from 158,000 tons in 1988 to 168,000 tons in 1992. The largest growing areas are in the provinces of San José, Alajuela, Heredia, Puntarenas, and Cartago. The coffee is exported to other countries in the world and is also exported to cities in Costa Rica.
Indonesia was the fourth-largest producer of coffee in the world in 2014. Coffee cultivation in Indonesia began in the late 1600s and early 1700s, in the early Dutch colonial period, and has played an important part in the growth of the country. Indonesia is geographically and climatologically well-suited for coffee plantations, near the equator and with numerous interior mountainous regions on its main islands, creating well-suited microclimates for the growth and production of coffee.
Coffee production in India is dominated in the hill tracts of South Indian states, with Karnataka accounting for 71%, followed by Kerala with 21% and Tamil Nadu. Indian coffee is said to be the finest coffee grown in the shade rather than direct sunlight anywhere in the world. There are about 250,000 coffee growers in the country; 98% of them are small growers. As of 2009, Indian coffee made up just 4.5% of the global production. Almost 80% of Indian coffee is exported; 70% is bound for Germany, Russia, Spain, Belgium, Slovenia, United States, United Kingdom, Japan, Greece, Netherlands and France. Italy accounts for 29% of the exports. Most of the export is shipped through the Suez Canal.
The role of agriculture in the Bolivian economy in the late 1980s expanded as the collapse of the tin industry forced the country to diversify its productive and export base. Agricultural production as a share of GDP was approximately 23 percent in 1987, compared with 30 percent in 1960 and a low of just under 17 percent in 1979. The recession of the 1980s, along with unfavorable weather conditions, particularly droughts and floods, hampered output. Agriculture employed about 46 percent of the country's labor force in 1987. Most production, with the exception of coca, focused on the domestic market and self-sufficiency in food. Agricultural exports accounted for only about 15 percent of total exports in the late 1980s, depending on weather conditions and commodity prices for agricultural goods, hydrocarbons, and minerals.
Coffee production in Ethiopia is a longstanding tradition which dates back dozens of centuries. Ethiopia is where Coffea arabica, the coffee plant, originates. The plant is now grown in various parts of the world; Ethiopia itself accounts for around 3% of the global coffee market. Coffee is important to the economy of Ethiopia; around 60% of foreign income comes from coffee, with an estimated 15 million of the population relying on some aspect of coffee production for their livelihood. In 2006, coffee exports brought in $350 million, equivalent to 34% of that year's total exports.
Coffee production in Papua New Guinea is the country's second largest agricultural export, after oil palm, and employs approximately 2.5 million people. It accounts for approximately 1% of world production, according to the United Nations Conference on Trade and Development (UNCTAD).
Agriculture in Mexico has been an important sector of the country’s economy historically and politically even though it now accounts for a very small percentage of Mexico’s GDP. Mexico is one of the cradles of agriculture with the Mesoamericans developing domesticated plants such as maize, beans, tomatoes, squash, cotton, vanilla, avocados, cacao, various kinds of spices, and more. Domestic turkeys and Muscovy ducks were the only domesticated fowl in the pre-Hispanic period and small dogs were raised for food. There were no large domesticated animals.
Peru is one of the top 20 coffee producers in the world as of 2014. It ranks fifth in the export of Arabica in the world market.
Thailand is one of the top 25 coffee producers in the world as of 2014, but its status as a coffee origin has not been widely known. Thailand traditionally produced mainly Robusta for industrial use, but the country has quickly become an exciting emerging origin for specialty Arabica and fine Robusta coffees. The origin is unique in that it exports very little coffee and most of the consumption remains in the country. There is a booming specialty coffee ecosystem where farmers, roasters, cafes and consumers symbiotically co-exist. It is often seen as an example of a working coffee ecosystem for an origin where coffee produced is sustainable from both economic and environmental perspectives.
Agriculture is the main part of Tanzania's economy. As of 2016, Tanzania had over 44 million hectares of arable land with only 33 percent of this amount in cultivation. Almost 70 percent of the poor population live in rural areas, and almost all of them are involved in the farming sector. Land is a vital asset in ensuring food security, and among the nine main food crops in Tanzania are maize, sorghum, millet, rice, wheat, beans, cassava, potatoes, and bananas. The agricultural industry makes a large contribution to the country's foreign exchange earnings, with more than US$1 billion in earnings from cash crop exports.
Countries have cultivated coffee beans into various vehicles to satisfy needs unique to each country. Whether it be for energy, socialization, or tradition, the cultivation of coffee has served as a motivating force of the world. The modernization of coffee and its unique forms across cultures are markers of tradition and modern changes across continents. Coffee culture appears in the way in which people consume coffee, the way they make it, and where coffee is served and shared. Each of these factors combined reflects the lives of the people in these countries and the importance of coffee across the world.
Hogood Coffee is a Chinese maker of coffee products. It is the largest domestic instant coffee producer.
