A coffee cabinet is an ice cream-based milkshake found almost exclusively in Rhode Island and southeastern Massachusetts, consisting of coffee ice cream, coffee syrup, and milk. The ingredients are mixed in a drink blender or milkshake blender. [1]
Among the famous Rhode Island creameries which serve them are Delekta Pharmacy in Warren, and the Original Vanilla Bean in South Kingstown. Newport Creamery, a chain of family restaurants found almost exclusively in Rhode Island, serve a variation of cabinets made with ice milk under the brand name "Awful Awful". [2] A cabinet is often referred to elsewhere in New England as a frappe.
The earliest known reference to the Coffee Cabinet was published in The Spatula in 1903: [3]
A drink that has become the most popular is "Coffee Cabinet," consisting of coffee syrup, egg, plain cream, ice cream, and shaved ice, thoroughly shaken. The coarse stream of soda is drawn and the drink is strained. This has often been called a meal in itself.
As with downcity , the etymology of this term is unknown. One common, but unsubstantiated, explanation is that the soda jerk or pharmacist kept the coffee syrup in one of the polished wooden cabinets behind the counter. [4] It has also been theorized by some that the name was a variation on a drink known as the Royal Cabinet, an egg cream first popularized in Chicago. [5]
New England cuisine is an American cuisine which originated in the New England region of the United States, and traces its roots to traditional English cuisine and Native American cuisine of the Abenaki, Narragansett, Niantic, Wabanaki, Wampanoag, and other native peoples. It also includes influences from Irish, French, Italian, and Portuguese cuisine, among others. It is characterized by extensive use of potatoes, beans, dairy products and seafood, resulting from its historical reliance on its seaports and fishing industry. Corn, the major crop historically grown by Native American tribes in New England, continues to be grown in all New England states, primarily as sweet corn although flint corn is grown as well. It is traditionally used in hasty puddings, cornbreads and corn chowders.
A milkshake is a sweet beverage made by blending milk, ice cream, and flavorings or sweeteners such as butterscotch, caramel sauce, chocolate syrup, or fruit syrup into a thick, sweet, cold mixture. It may also be made using a base made from non-dairy products, including plant milks such as almond milk, coconut milk, or soy milk. Dry ingredients such as whole fruit, nuts, seeds, candy, or cookies may be incorporated.
Frappuccino is a line of blended iced coffee drinks sold by Starbucks. It may consist of coffee or crème base, blended with ice and ingredients such as flavored syrups and usually topped with whipped cream and or spices. It may also include blended Starbucks refreshers. Frappuccinos are also sold as bottled coffee beverages in grocery stores, convenience stores and from vending machines.
Cream soda is a sweet soft drink. Generally flavored with vanilla and based on the taste of an ice cream float, a wide range of variations can be found worldwide.
Flavored milk is a sweetened dairy drink made with milk, sugar, flavorings, and sometimes food colorings. It may be sold as a pasteurized, refrigerated product, or as an ultra-high-temperature (UHT) treated product not requiring refrigeration. It may also be made in restaurants or homes by mixing flavorings into milk.
An egg cream is a cold beverage consisting of milk, carbonated water, and flavored syrup, as a substitute for an ice cream float. Despite the name, the drink contains neither eggs nor cream.
Coffee milk is a drink made by mixing coffee syrup or extract with milk, in a manner similar to chocolate milk. Since 1993, it has been the official state drink of the U.S. state of Rhode Island.
Soda jerk is an American term used to refer to a person — typically a young man — who would operate the soda fountain in a drugstore, preparing and serving soda drinks and ice cream sodas. The drinks were made by mixing flavored syrup, carbonated water, and occasionally malt powder over either ice or a few scoops of ice cream. The drink would then be served in a tall glass with a long-handled spoon, most commonly known as a "soda spoon", and drinking straws.
Eastern New England English, historically known as the Yankee dialect since at least the 19th century, is the traditional regional dialect of Maine, New Hampshire, and the eastern half of Massachusetts. Features of this variety once spanned an even larger dialect area of New England, for example, including the eastern halves of Vermont and Connecticut for those born as late as the early twentieth century. Studies vary as to whether the unique dialect of Rhode Island technically falls within the Eastern New England dialect region.
An ice cream float or ice cream soda, also known as a spider in Australia and New Zealand, is a chilled beverage that consists of ice cream in either a soft drink or a mixture of flavored syrup and carbonated water.
Iced coffee is a coffee beverage served cold. It may be prepared either by brewing coffee normally and then serving it over ice or in cold milk or by brewing the coffee cold. In hot brewing, sweeteners and flavoring may be added before cooling, as they dissolve faster. Iced coffee can also be sweetened with pre-dissolved sugar in water.
Newport Creamery is a chain of restaurants in Rhode Island and southern Massachusetts. Since its first restaurant opened in 1940, it has been primarily known for ice cream and, later, the "Awful Awful" milkshake. The company is based in Middletown, Rhode Island.
Kogel mogel is an egg-based homemade dessert once popular in parts of Europe. It is made from egg yolks, sugar, and flavourings such as honey, vanilla, cocoa or rum, similar to eggnog or zabaione. In its classic form it is served slightly chilled or at room temperature. Served warm or hot, it is considered a home remedy for sore throats. Variations include milk, honey and soda.
Drink mixers are the non-alcoholic ingredients in mixed drinks and cocktails. Mixers dilute the drink, lowering the alcohol by volume in the drink. They change, enhance, or add new flavors to a drink. They may make the drink sweeter, more sour, or more savory. Some mixers change the texture or consistency of the drink, making it thicker or more watery. Drink mixers may also be used strictly for decorative purposes by changing the color or appearance of the drink. They also simply increase the volume of a drink, to make it last longer.
Cold Stone Creamery, Inc. is an American international ice cream parlor chain. Headquartered in Scottsdale, Arizona, the company is owned and operated by Kahala Brands. The company's main product is premium ice cream made with approximately 12–14% butterfat, made on location and customized for patrons at time of order. Cold Stone has also expanded its menu with other ice cream-related products, including: ice cream cakes, pies, cookie sandwiches, smoothies, shakes, and iced or blended coffee drinks.
A frappé coffee, cold coffee, Greek frappé, or just frappé is a Greek iced coffee drink generally made from spray-dried instant coffee, water, sugar, and milk. The word is often written frappe. The frappé was invented in 1957 in Thessaloniki through experimentation by Dimitris Vakondios, a Nescafe representative. Frappés are among the most popular forms of coffee in Greece and Cyprus and have become a hallmark of postwar outdoor Greek coffee culture.
Blueplate Lunch Counter and Soda Fountain was a restaurant in Portland, Oregon, United States. Located in downtown's Dekum Building, the diner and lunch counter was established by chef–owner Jeff Reiter in 2006. The menu had American-style comfort food such as chicken and dumplings, French toast, meatloaf, and hot dogs, as well as banana splits, egg creams, milkshakes, and sundaes.
