Type | Ice cream |
---|---|
Course | Dessert |
Serving temperature | Frozen |
Main ingredients | Beer |
Similar dishes | Beer float |
Beer ice cream is a type of ice cream prepared using beer as an ingredient. Beer ice cream prepared using darker beers typically has a more distinct flavor compared to that prepared using lighter beers. The alcohol in the beer is sometimes present in the finished ice cream, while other preparations involve cooking, which can evaporate the alcohol.
Beer ice cream is prepared using typical ice cream ingredients and beer. [1] [2] Various flavors are imparted to the ice cream based upon what type of beer is used. [1] For example, the use of stout beer can impart a malty and caramel-like flavor, and the use of pilsner, India pale ale and pale ale can impart flavors of bitterness. [1] India pale ale can also imbue malty flavors. [3] Wheat beer and lagers can also be used as an ingredient in the dish. [1] Lighter beers such as lagers do not impart as much flavor compared to darker beers and beers with a higher amount of malt and hops, which provide a more distinct flavor. [4]
Various additional ingredients can be used, as occurs in other types of ice creams, such as chocolate, cherries, caramel, pecans, marshmallows and the like. [5] Preparation of the dish can involve infusing the beer into pre-made ice cream, or making the ice cream with beer from scratch. [4] [6] [7]
Some ice cream shops in the United States prepare and purvey beer ice cream, [8] and the dish has been served at the Great American Beer Festival. [9] Ben & Jerry's partnered with New Belgium Brewing Company in 2015 to create two limited edition beer ice creams prepared using New Belgium Brown Ale. [10]
Beer ice cream sometimes retains the alcohol that is present in the beer, [4] and beer ice cream prepared with beer with a high alcohol by volume content may not freeze entirely when using an ice cream maker. [4] Some preparations of the dish involve cooking, which can evaporate the alcohol. [8] [11]
An ice cream float can be prepared using beer. [12] Root beer ice cream is a non-alcoholic dish prepared using root beer and typical ice cream ingredients. [13]
Bock is a strong beer in Germany, usually a dark lager. Several substyles exist, including:
Pale ale is a golden to amber coloured beer style brewed with pale malt. The term first appeared in England around 1703 for beers made from malts dried with high-carbon coke, which resulted in a lighter colour than other beers popular at that time. Different brewing practices and hop quantities have resulted in a range of tastes and strengths within the pale ale family.
Pale lager is a very pale-to-golden-colored lager beer with a well-attenuated body and a varying degree of noble hop bitterness.
Crème caramel, flan, caramel pudding, condensed milk pudding or caramel custard is a custard dessert with a layer of clear caramel sauce.
Victory Brewing Company (Victory) is a brewery founded in 1996 in Downingtown, Pennsylvania, United States. The main brands are HopDevil, Prima Pils, Headwaters Pale Ale, Golden Monkey, DirtWolf, and Storm King, which are distributed in 34 states and nine countries. Victory Brewing is located at 420 Acorn Lane Downingtown, Pennsylvania 19335.
Beer was introduced to Canada by European settlers in the seventeenth century. The first commercial brewery was La Brasseries du Roy started by New France Intendant Jean Talon, in Québec City in 1668. Many commercial brewers thrived until prohibition in Canada. The provincial and federal governments' attempt to eliminate "intoxicating" beverages led to the closing of nearly three quarters of breweries between 1878 and 1928. It was only in the second half of the twentieth century that a significant number of new breweries opened up. The Canadian beer industry now plays an important role in Canadian identity, although globalization of the brewing industry has seen the major players in Canada acquired by or merged with foreign companies, notably its three largest beer producers: Labatt, Molson and Sleeman. The result is that Moosehead, with an estimated 3.8 percent share of the domestic market in 2016, has become the largest fully Canadian-owned brewer.
Dogfish Head Brewery is a brewing company based in Milton, Delaware founded by Sam and Mariah Calagione and, as of 2019, owned by the Boston Beer Company. It opened in 1995 and produces 262,000 barrels of beer annually.
In brewing, adjuncts are unmalted grains or grain products used in brewing beer which supplement the main mash ingredient. This is often done with the intention of cutting costs, but sometimes also to create an additional feature, such as better foam retention, flavours or nutritional value or additives. Both solid and liquid adjuncts are commonly used.
Beer is manufactured by more than 7,000 breweries in the United States, which range in size from industry giants to brew pubs and microbreweries. The United States produced 196 million barrels (23.0 GL) of beer in 2012, and consumes roughly 28 US gallons (110 L) of beer per capita annually. In 2011, the United States was ranked fifteenth in the world in per capita consumption, while total consumption was second only to China.
Beer styles differentiate and categorise beers by colour, flavour, strength, ingredients, production method, recipe, history, or origin.
Blue Moon Belgian White is a Belgian-style witbier brewed by Molson Coors under the name the Blue Moon Brewing Co. It was launched in 1995, and was originally brewed in Golden, Colorado.
Mash ingredients, mash bill, mashbill, or grain bill are the materials that brewers use to produce the wort that they then ferment into alcohol. Mashing is the act of creating and extracting fermentable and non-fermentable sugars and flavor components from grain by steeping it in hot water, and then letting it rest at specific temperature ranges to activate naturally occurring enzymes in the grain that convert starches to sugars. The sugars separate from the mash ingredients, and then yeast in the brewing process converts them to alcohol and other fermentation products.
Panama produces three brands of rum and a similar liquor known as Seco Herrerano, but beer is also quite popular. There are multiple brands produced by six companies.
Dundee was a Rochester, New York–based brewing company that produced ales and lagers. It was part of the Genesee Brewing Company, owned by North American Breweries which started marketing the brand's first lager in 1994 as J.W. Dundee's Honey Brown. Honey Brown quickly gained a good reputation and won awards, most notably the gold medal at the 2004 World Beer Cup.
Budweiser American Ale was an American-style amber ale produced by Anheuser-Busch under its Budweiser brand. Introduced in September 2008, and discontinued in 2011, American Ale was meant to appeal to beer enthusiasts who were looking for a more complex flavor than the popular Budweiser lager.
The cuisine of Wisconsin is a type of Midwestern cuisine found throughout the state of Wisconsin in the United States of America. Known as "America's Dairyland", Wisconsin is famous for its cheese as well as other dairy products, such as cheese curds and frozen custard. Other notable foods common to the region include bratwursts, beer and brandy Old Fashioned cocktails, butter burgers, fish fries and fish boils, cranberries, and booyah stew.
Anheuser-Busch, a wholly owned subsidiary of Anheuser-Busch InBev SA/NV, is the largest brewing company in the United States, with a market share of 45 percent in 2016.
A seasonal beer is a beer that is typically brewed during or for a particular season, holiday or festival period. Many breweries and microbreweries produce seasonal beers. Seasonal beers may be produced when fresh ingredients are available during various seasons, per climatic conditions during the time of the year, and also as a tradition. Furthermore, seasonal beer is produced based upon seasons, holidays, festivals and events.
Beer cake is a cake prepared using beer as a primary ingredient, and other typical cake ingredients. Chocolate beer cakes may include stout and chocolate stout beer, and some gingerbread cakes include beer in their preparation. The Rabha tribe in India uses a type of beer cake prepared with rice to create rice beer and fotika, a liquor. Beer cake variations exist, such as root beer cake.