Butter Brickle

Last updated

Butter Brickle is a chocolate-coated toffee first sold on November 20, 1924, by candy manufacturer John G. Woodward Co. of Council Bluffs, Iowa, [1] and toffee pieces for flavoring ice cream, manufactured by The Fenn Bros. Ice Cream and Candy Co. of Sioux Falls, South Dakota. [2]

Contents

John G. Woodward & Co.

Butter Brickle was first sold on 20 November 1924, and the trademark registered 15 May 1928 [1] by candy manufacturer John G. Woodward Co. in Council Bluffs, Iowa for candy, not ice cream. [3]

Arthur E. Dempsey, a candy maker and later, inventor, at John G. Woodward Co. in Council Bluffs, Iowa, reportedly, was the creator of the candy, trademarked as Butter Brickle [4]

Fenn Bros. Ice Cream and Candy Co.

Fenn Bros. Ice Cream and Candy Co., founded in 1898, [5] by Henry C. Fenn and James W. Fenn, [6] is most known for its registered [7] trademark chocolate-coated [5] toffee, and toffee ice cream flavoring called Butter Brickle. [8] The products were called Fenn's Butter Brickle English Toffee Chocolate Covered and Fenn's Butter Brickle Candy Ice Cream Flavoring. [9] [10] [11] [12]

Omaha, Nebraska's Blackstone Hotel's Orleans Room restaurant has been credited with creating Butter Brickle ice cream, [13] in the late 1920s. [14] [15] [16] [17] [18] [19] Small pieces of the toffee candy bar were used, in effect, to make a mix-in, later sold as the product, Fenn's Butter Brickle Candy Ice Cream Flavoring.

Besides Butter Brickle, [20] the company also made Walnut Crush, [21] Blue Seal Nougat, Smooth Sailin’, [22] Royal Brazils, and Big Bogie [23] (later Big Nougat), [24] and ice cream. [6]

The first sponsored musical program on KSOO [25] Radio was sponsored by Fenn's Blue Seal Nougat Bar. [26]

The United States Food and Drug Administration cited them in 1940 for labeling [27] and in 1947 for filthy product. [28]

In the late 1950s and 1960s, Butter Brickle candy bars were advertised on radio and television with the slogan "Got a nickel? Butter Brickle,... candy bar!" delivered in an arch stage British accent.

At the company's peak, more than 200 people worked at Fenn's, [6] making it one of Sioux Falls' largest employers. [29]

"I'd work on the beater, but most times I had to cool cooked nougat," she says. The nougat was cooked in large copper kettles and heated to 290 or 300 °F (143 or 149 °C). It was used in one of Fenn's most popular offerings, the Walnut Crush. Walnuts were added to the nougat, and then it was coated with chocolate. Another specialty, the Big Bogie, came in three flavors, vanilla, chocolate and strawberry. It is kin to a candy called Charleston Chew. "Bill Fenn came up one time with that candy bar and said, "Can you guys make this bar?" and I said, "Oh, I think we can," " John says. A recipe for one batch of chocolate Big Bogies requires 710 pounds (320 kg) of corn syrup, 315 pounds (143 kg) of sugar and 16 ounces (450 g) of salt And that doesn't include the chocolate covering. ... The production of stick candy halted during WWII. When sugar was rationed by the government, the company devoted its efforts to the growing popularity of its candy bars. Even those didn't stay the same. Over the years, the Wiemans saw candy bars come and go and the price jump from a nickel to a dime. Lily liked the Blue Seal Nougat. Similar to a Walnut Crush, it had vanilla flavoring in the nougat, not maple syrup, and was coated with sweet chocolate, not dark chocolate. They both wrinkle their noses at the thought of a candy bar that was made with white chocolate - "imitation white chocolate," Lily points out with disdain." [30]

The Fenn Bros. manufactured Butter Brickle candy and flavoring until the 1970s, when the company was liquidated. The "Butter Brickle" trademark and formula were sold to Leaf, Inc., which manufactured Heath Bars. [17] A product similar to the original toffee bits sold by Fenn remains in "Heath Bits 'o Brickle Toffee Bits," [31] sold by The Hershey Company, which acquired the Heath assets in 1996. Butter Brickle flavor ice cream is currently sold by ice-cream makers with the name Butter Brickle being used under license. [32] [33] [34] [35] [36]

In the TV show Danny Phantom , the villain Vlad Plasmius sometimes shouts "Oh, Butter Brickle!" or the names of other snack foods in anger as a euphemism.

This confectionary made an appearance on Ali G, and then an Ali G parody on The Simpsons.[ citation needed ]

In the episode "Hello, I Love You" on the TV series Northern Exposure (season 5 episode 15), Ruth-Anne Miller and Walt Kupfer share Butter Brickle ice cream in their broken-down truck to celebrate the birth of Miranda Bliss Tambo Vincoeur. [37]

In the Pixar movie Up , Russell tells his friend Carl that he and his father would sit on the curb and have an ice cream cone while counting cars. His father would always have a Butter Brickle cone.

In the TV show Two and a Half Men , Rose requests Charlie to bring her some Butter Brickle ice cream. [38] [39]

In the TV show The Sopranos , Phil Leotardo says, "who do you think's keeping Ginny in Butter Brickle?".

In episode "Ice Cream of Margie: With the Light Blue Hair" on the TV series The Simpsons (season 18 episode 7), Homer stands in underwear as pieces from an ice cream uniform fly onto his body. When fully dressed, he looks straight to the audience and says in a serious accent, "Butter Brickle!"

In the 1963 film Soldier in the Rain , Steve McQueen and Jackie Gleason share Butter Brickle ice cream.

In the episode "Angela's New Best Friend" on the TV series Who's the Boss (season 2 episode 22), Angela gets upset when she can't find her Butter Brickle ice cream and Tony tells her "Some other person ate it." when in fact it was just in another spot in the freezer.

In the film Ice Cream Man (1995) the flavor is named as the favorite of the titular character.

See also

Related Research Articles

<span class="mw-page-title-main">Confectionery</span> Prepared foods rich in sugar and carbohydrates

Confectionery is the art of making confections, or sweet foods. Confections are items that are rich in sugar and carbohydrates although exact definitions are difficult. In general, however, confections are divided into two broad and somewhat overlapping categories: bakers' confections and sugar confections.

<span class="mw-page-title-main">Caramel</span> Confectionery product made by heating sugars

Caramel is an orange-brown confectionery product made by heating a range of sugars. It can be used as a flavoring in puddings and desserts, as a filling in bonbons or candy bars, or as a topping for ice cream and custard.

<span class="mw-page-title-main">Nougat</span> Confection

Nougat is a family of confections made with sugar or honey, roasted nuts, whipped egg whites, and sometimes chopped candied fruit. The consistency of nougat is chewy, and it is used in a variety of candy bars and chocolates. The word nougat comes from Occitan nogat, which means 'nutted' or 'nutty'.

<span class="mw-page-title-main">Heath bar</span> Toffee candy bar from The Hershey Company

The Heath bar is a candy bar made of toffee, almonds, and milk chocolate, first manufactured by the Heath Brothers Confectionery in 1928. The Heath bar has been manufactured and distributed by Hershey since its acquisition of the Leaf International North American confectionery operations late in 1996.

<span class="mw-page-title-main">Fudge</span> Type of sugar candy

Fudge is a type of confection that is made by mixing sugar, butter and milk. It has its origins in the 19th century United States, and was popular in the women's colleges of the time. Fudge can come in a variety of flavorings depending on the region or country it was made; popular flavors include fruit, nut, chocolate and caramel. Fudge is often bought as a gift from a gift shop in tourist areas and attractions.

<span class="mw-page-title-main">Honeycomb toffee</span> Type of sweet candy

Honeycomb toffee, honeycomb candy, sponge toffee, cinder toffee, seafoam, or hokey pokey is a sugary toffee with a light, rigid, sponge-like texture. Its main ingredients are typically brown sugar and baking soda, sometimes with an acid such as vinegar. The baking soda and acid react to form carbon dioxide which is trapped in the highly viscous mixture. When acid is not used, thermal decomposition of the baking soda releases carbon dioxide. The sponge-like structure is formed while the sugar is liquid, then the toffee sets hard. The candy goes by a variety of names and regional variants.

<span class="mw-page-title-main">Reese's Peanut Butter Cups</span> American candy made by Hersheys

Reese's Peanut Butter Cups are an American candy by the Hershey Company consisting of a peanut butter filling encased in chocolate. They were created on November 15, 1928, by H. B. Reese, a former dairy farmer and shipping foreman for Milton S. Hershey. Reese was let go from his job with Hershey when the Round Barn which he managed was shut down for cost-saving measures. He subsequently decided to start his own candy business. Reese's are a top-selling candy brand worldwide, with $3.1 billion in annual sales.

<span class="mw-page-title-main">Sky Bar</span> American candy bar

Sky Bar is an American candy bar introduced by Necco in 1938, discontinued in 2018, and reintroduced in 2019 by the Sky Bar Confectionary Company. Each Sky Bar has four sections, each with a different filling—caramel, vanilla, peanut, and fudge—all covered in milk chocolate.

<span class="mw-page-title-main">Twin Bing</span> Cherry, peanut, and chocolate candy

The Twin Bing is a candy bar made by the Palmer Candy Company of Sioux City, Iowa. It consists of two round, chewy, cherry-flavored nougats coated with a mixture of chopped peanuts and chocolate. The company also produces individual Bings, as well as the King Bing, a package of three. The Twin Bing was introduced in the 1960s, possibly in 1969, according to Marty Palmer, the 5th-generation president of the Palmer Candy Company, and has been called "one of Sioux City's quintessential treats".

The Hollywood Candy Company, or Hollywood Brands, was an American confectionery company formed in Hollywood, Carver County, Minnesota, in 1912 by Frank Martoccio.

<span class="mw-page-title-main">Symphony (candy)</span> Chocolate bar by Hersheys

Symphony is the name of two varieties of chocolate bars made by The Hershey Company under the Hershey brand name. The milk chocolate contains the identical ingredients used in the regular chocolate bars made by Hershey's, but have varying amounts of some ingredients in order to give a creamier flavor. Introduced in 1989, the Symphony bar has remained in production today. These are two of the Hershey chocolate candy bars that are a departure from Hershey's original milk chocolate recipe which was designed by Milton Hershey in 1894.

<span class="mw-page-title-main">Candy bar</span> Type of sugar confectionery that is in the shape of a bar

A candy bar is a type of candy that is in the shape of a bar. The most common type of candy bar is the chocolate bar, including both bars made of solid chocolate and combination candy bars, which are candy bars that combine chocolate with other ingredients, such as nuts, caramel, nougat, or wafers.

References

  1. 1 2 All documents for Registration Number 0242231 as a PDF [ permanent dead link ]
  2. ↑ All documents for Serial Number 71536072 as a PDF [ permanent dead link ]
  3. ↑ Grace, Rachel P. (November 2, 2015). "The Best Ice Cream Parlor Ever, According To Me". Omaha Food: Bigger Than Beef. Arcadia Publishing. pp. 90–92. ISBN   9781625855688 . Retrieved July 25, 2017– via Google Books. However, try as I might, I ran into some dead ends tracking down the exact story from anyone still alive today.
  4. ↑ Lou, Mary (2018-12-02). "For generations of Bluffs kids, Arthur Dempsey was the 'sugar stick man' : History We Live In". Council Bluffs, Iowa: The Daily Nonpareil. Retrieved 2020-04-04.
  5. 1 2 "Ice Cream Field, Volume 74. I.C.F. Publishing Company, 1959". 2019-10-29. Retrieved 2020-04-04– via Google Books. established in 1898 ... "Butter Brickle," which leads a dual life as a chocolate-coated candy bar and... Page 56.
  6. 1 2 3 "Looking Back: Fenn's sweet success lasted 73 years". Argus Leader . Retrieved 2020-04-04.
  7. ↑ "FENN'S BUTTER BRICKLE ENGLISH TOFFEE CHOCOLATE COVERED Trademark - Registration Number 0668158 - Serial Number 71696525" . Retrieved 2020-04-04– via Justia Trademarks.
  8. ↑ Fenn's Remembered - Revisited (Minnehaha County Historical Society) [ permanent dead link ]
  9. ↑ "Confectioners' and Bakers' Gazette, Volume 40. 1918". 2010-05-18. Retrieved 2020-04-04– via Google Books. 1919-06-10 page 32
  10. ↑ "Biennial Report 1913". Minnesota. Dairy and Food Dept. 2009-10-21. Retrieved 2020-04-04– via Google Books.
  11. ↑ "Biennial Report of the Minnesota State Dairy and Food Commissioner 1917". Minnesota. Dairy and Food Department. 1917. Retrieved 2020-04-04– via Google Books. Harrison & Smith, printers
  12. ↑ "Confectioners' and Bakers' Gazette". 1917. Retrieved 2020-04-04– via Google Books.
  13. ↑ "Fenn Brothers Inc 1959 Butter Brickle Promotion Ice Cream Vintage Ad". eBlueJay. Retrieved 2020-04-04.
  14. ↑ "'Bringing back an icon': $75 million plan to revive Blackstone Hotel, a former hangout for Gold Coast elite | Money". omaha.com. 2018-07-05. Retrieved 2020-04-04.
  15. ↑ Kool, Terrance J. "The Blackstone Hotel". Omaha Public Schools. Archived from the original on 2001-11-23. Retrieved 2020-04-03.
  16. ↑ "LEO A DALY picked to renovate iconic Blackstone Hotel in Omaha". www.leoadaly.com. 2018-02-19. Retrieved 2020-04-04.
  17. 1 2 "What is Butter Brickle Ice Cream? Everything You Want to Know About the Classic Flavor". Braum's. 2018-02-05. Retrieved 2020-04-04.
  18. ↑ McKee, Jim (March 20, 2011). "Omaha's rich, the Blackstone and the Reuben sandwich". Lincoln Journal Star . Retrieved July 25, 2017.
  19. ↑ Nebraska 150 History Moments Blackstone Hotel
  20. ↑ "1950s Butter Brickle – Candy Wrapper Archive". Candywrapperarchive.com. 2010-04-17. Retrieved 2020-04-04.
  21. ↑ "Walnut Crush Candy Bars". Inthe70s.com. Retrieved 2020-04-04.
  22. ↑ "Fenns Ice Cream | Anderson Family History". Andersonfamilyhistory.wordpress.com. 27 November 2012. Retrieved 2020-04-04.
  23. ↑ "Big Bogie - 2pck Set #1". Case-hobbies.de. Retrieved 2020-04-04.
  24. ↑ "Fenn's Products". FennsRemembered.org. Retrieved 2020-04-04.
  25. ↑ "South Dakota Broadcasting Pioneers – South Dakota Broadcasting Hall of Fame" . Retrieved 2020-06-18.
  26. ↑ Argus Leader , Sioux Falls, South Dakota, Monday, April 30, 1990; Page 19
  27. ↑ "Notices of Judgement Under the Federal Food, Drug, and Cosmetic Act ... - United States. Food and Drug Administration". 1966. Retrieved 2020-04-04– via Google Books.
  28. ↑ "Notices of Judgment Under the Federal Food, Drug, and Cosmetic Act: Foods - United States. Food and Drug Administration". 1947. Retrieved 2020-04-04– via Google Books.
  29. ↑ Bower, Sean (2018-08-24). "Fenn's: Scooping-Up Ice Cream History". Keloland.com. Retrieved 2020-04-04.
  30. ↑ Argus Leader , Sioux Falls, South Dakota, Wednesday, February 9, 2000; Page 26
  31. ↑ "HEATH BITS O' BRICKLE Toffee Bits Recipes". Hershey's. Retrieved 2020-04-04.
  32. ↑ "Butter Brickle". blueribbonclassics.com. Retrieved 2020-04-04.
  33. ↑ "Premium Butter Brickle". Braum's. 2018-04-20. Retrieved 2020-04-04.
  34. ↑ "Butter Brickle - Menu - Marianne's Ice Cream - Santa Cruz". Yelp.com. Retrieved 2020-04-04.
  35. ↑ "Gifford's Golden Road Butter Brickle Ice Cream (32 fl oz)". Instacart. Retrieved 2020-04-04.
  36. ↑ Butter Brickle - Nutrition Facts - Bruster's Ice Cream. Bridgewater, PA
  37. ↑ "MC Notes: 5.15 Hello, I Love You" . Retrieved 2021-11-28.
  38. ↑ "Most Popular Butter Brickle Ice Cream Movies and TV Shows" . Retrieved 2020-04-04– via IMDb.
  39. ↑ "Lookin' for Japanese Subs" . Retrieved 2020-04-04– via IMDb.

External images

This page is based on this Wikipedia article
Text is available under the CC BY-SA 4.0 license; additional terms may apply.
Images, videos and audio are available under their respective licenses.