Ice Cream for Breakfast Day is an informal holiday celebrated on the first Saturday in February when some people deliberately eat ice cream for breakfast.
The holiday was invented on a snowy February morning during the 1960s by Florence Rappaport in Rochester, New York, the mother of six children. To entertain her two youngest children, Ruth (now Kristal) and Joe she declared it to be Ice Cream For Breakfast Day. [1] She explained, "It was cold and snowy and the kids were complaining that it was too cold to do anything. So I just said, 'Let's have ice cream for breakfast.'" [2] The next year, they reminded her of the day and a tradition began. When the siblings grew up, they held parties and introduced the tradition to friends while in college, and the tradition began to spread. [1]
Celebrations have been recorded in the United States, the United Kingdom, Israel, Namibia, Nepal, New Zealand, Canada, South Africa and China. [1] [3]
Ice Cream for Breakfast Day was brought to Israel by Ruth. [4] In 2020, The Jerusalem Post reported that some 100,000 people in Israel were expected to mark the celebration according to research by Ben and Jerry's. [5]
Ice Cream For Breakfast Day is officially celebrated on the first Saturday of February. The website describes the holiday as only having three rules:
In recent years, several ice cream shops around the United States have started to use the day to raise money for charities, and to attract some cold weather customers. [7] [8] [9] [10]
Passover, also called Pesach, is a major Jewish holiday for Rabbinical Judaism, Karaite Judaism, and Samaritanism, one of the Three Pilgrimage Festivals, that celebrates the Exodus of the Israelites from slavery in Biblical Egypt.
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Jewish cuisine refers to the worldwide cooking traditions of the Jewish people. During its evolution over the course of many centuries, it has been shaped by Jewish dietary laws (kashrut), Jewish festivals and holidays, and traditions centred around Shabbat. Jewish cuisine is influenced by the economics, agriculture, and culinary traditions of the many countries where Jewish communities have settled and varies widely throughout the entire world.
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Lists of holidays by various categorizations.
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Lloyd Raffetto also known as Lloyd A. Raffetto, Lloyd Alexander Raffetto, and "Raff" (1897-1988), was a noted Italian-American-Irish-American co-inventor of an ice cream manufacturing process, entrepreneur, and banker who owned the Raffles Hotel and co-founded the Mother Lode Bank, both of Placerville, California.