Ice cream van

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Hollywood Cone Soft ice cream truck in Toronto, Ontario Hollywood Cone Ice Cream Truck 1.jpg
Hollywood Cone Soft ice cream truck in Toronto, Ontario
Ice cream van at the Senate Square in Helsinki, Finland Ice cream van, Helsinki (Helsingfors).JPG
Ice cream van at the Senate Square in Helsinki, Finland

An ice cream van (British) or ice cream truck (North American) is a commercial vehicle that serves as a cold-food specialty food truck or a mobile retail outlet for pre-packaged ice cream, usually during the spring and summer. Ice cream vans are often seen parked at public events, or near parks, beaches, or other areas where people congregate. Ice cream vans often travel near where children play — outside schools, in residential areas, or in other locations. They usually stop briefly before moving on to the next street. Along the sides, a large sliding window acts as a serving hatch, and this often displays pictures of the available products and their prices. Most ice cream vans tend to sell both pre-manufactured ice pops in wrappers, and soft serve ice cream from a machine, served in a cone, and often with a chocolate flake (in Britain), a sugary syrup, or toppings such as sprinkles. While franchises or chains are rare within the ice cream truck community (most trucks are independently owned and run), some do exist.

Contents

In some locations, ice cream van operators have diversified to fill gaps in the market for soft drinks, using their capacity for refrigerated storage to sell chilled cans and bottles.

History

Vintage ice cream truck in Harper Woods, Michigan, United States Vintage ice cream truck.jpg
Vintage ice cream truck in Harper Woods, Michigan, United States

Early ice cream vans carried simple ice cream, during a time when most families did not own a freezer. As freezers became more commonplace, ice cream vans moved towards selling novelty ice cream items, such as bars and popsicles. [1]

A distinctive feature of ice cream vans is their melodic chimes, and often these take the form of a famous and recognizable tune. Ice cream truck songs in the United States include "The Band Played On", "Camptown Races", "Cuckoo Waltz", "The Entertainer", [2] "Home on the Range", "If You're Happy and You Know It", "La Cucaracha", "Little Brown Jug", "London Bridge Is Falling Down", "The Mister Softee Jingle", "Music Box Dancer", "Picnic" (a Japanese children's song usually played with a voice saying "hello" at the beginning of the song), "Pop Goes The Weasel", "Red Wing", "Sailing, Sailing", "Turkey in the Straw"/"Do Your Ears Hang Low?", "Wiegenlied (Brahms)", and "Yankee Doodle". [3] In Australia and New Zealand, ice cream vans traditionally play "Greensleeves". [4]

In the United Kingdom

A Wall's ice cream Ford Transit van parked in Clacton, England W1PPY 050611 CPS (5812062302).jpg
A Wall's ice cream Ford Transit van parked in Clacton, England
A Ford Transit-based ice cream van in Colchester, England H298EEU 240813 CPS (11715434195).jpg
A Ford Transit-based ice cream van in Colchester, England

There are mainly two types of ice cream vans in the United Kingdom: a hard van, which sells scoop ice cream and is only equipped with a freezer and a soft van, which has a freezer and also a soft serve "whippy" machine for serving ice cream cones and screwballs. They are usually converted from factory standard vans with the rear cut away and replaced with a fibre glass body (to reduce the weight).

Because of the British climate, running an ice cream van profitably is not only very difficult outside summer, but is also an unpredictable business. A summer heatwave can provoke a massive upturn in fortunes for a few days, but after the weather has cooled sales drop off dramatically. The need to take advantage of rare and short-lived opportunities can result in the fierce rivalry between ice cream vans in coterminous areas, with the main disputes being over who is entitled to sell ice cream in a particular 'patch'. This has also led to some ice cream van vendors diversifying and selling other products such as crisps, chips, burgers or hot dogs from their vehicles at other times of the year.

In a number of Local Authority areas, particularly in London Boroughs with existing street markets, street trading regulations prohibit ice cream vans from remaining in one static location. The legislation also contains powers to ban ice-cream vans from specific streets. Proposals in the current London Local Authorities Bill would allow only 15 minutes trading per vehicle per street each day. [5] There also exists a nationwide code of practice [6] for the use of chimes, which limits the volume to 80 dB and the duration to twelve seconds, but these are rarely observed nor enforced. Chimes must not be played more often than every three minutes, near hospitals, schools and churches when they are in use.

In Scotland, ice cream vans have been used to sell smuggled cigarettes [7] and, in the 1980s Glasgow ice cream wars, as front organizations to sell illicit drugs. [8]

Ice cream van manufacturer

Whitby Morrison, based in Crewe, Cheshire, was founded by Bryan Whitby who filed a UK patent in 1965 for mobile ice cream producing equipment through which soft serve units were powered off the van's drive mechanism. Today, the company is the UK's biggest ice cream van manufacturer, producing around 100 vans a year; its products have been exported to over 60 countries. [9] The company has also been developing a fully electric on-board battery system to power the soft-scoop machines it fits; the first all-electric van was expected to be delivered in the summer of 2019.[ needs update ] [10]

In the United States

Jack and Jill ice cream truck in Kentlands, Maryland, United States JackAndJillTruck.jpg
Jack and Jill ice cream truck in Kentlands, Maryland, United States

Apart from ice cream, ice cream trucks may also sell snow cones, Italian ice or water ice, snacks, soft drinks, and candy. Many trucks carry a sign, in the shape of a stop sign, that warns other drivers of children crossing the street to buy food or ice cream. They also play music to attract consumers to their trucks. With the advent of social media networking, many ice cream truck operators are redefining the traditional business model. Not satisfied with the traditional approach of cruising for customers, some operators such as gourmet ice cream sandwich maker Coolhaus [11] are developing followings on social media sites and "announcing" the location of their trucks.

Novelty vehicles

Professionally-built ice cream trucks that sell prepackaged foods are called "novelty trucks". They use commercial cold plate freezers that plug in overnight and when unplugged maintain their temperature for at least 12 hours. Music systems are mechanical, such as melody IC, or more commonly digital soundchips that have no tape or other moving parts. Each "music box" may be able to play one or multiple tunes. [12]

In Scandinavia

Norway

Norway has two leading ice-cream van companies; Isbilen (lit. ice-car) by Fråst, and Diplom-isbilen by Diplom-Is. Diplom-Isbilen sell ice cream made by Diplom-Is, and isbilen sell ice cream made by Isbjørn-Is, they also sell fish. The ice cream vans can be heard from afar, and attract customers to the street by playing the iconic tune "Norge rundt", symbolizing their presence all over the country.

See also

Related Research Articles

<span class="mw-page-title-main">Ice cream</span> Frozen dessert

Ice cream is a frozen dessert typically made from milk or cream that has been flavoured with a sweetener, either sugar or an alternative, and a spice, such as cocoa or vanilla, or with fruit, such as strawberries or peaches. Food colouring is sometimes added in addition to stabilizers. The mixture is cooled below the freezing point of water and stirred to incorporate air spaces and prevent detectable ice crystals from forming. It can also be made by whisking a flavoured cream base and liquid nitrogen together. The result is a smooth, semi-solid foam that is solid at very low temperatures. It becomes more malleable as its temperature increases.

<span class="mw-page-title-main">99 Flake</span> Ice cream with a Cadbury Flake

A 99 Flake, 99 or ninety-nine is an ice cream cone with a Cadbury Flake inserted in the ice cream. The term can also refer to the half-sized Cadbury-produced Flake bar, itself specially made for such ice cream cones, and to a wrapped product marketed by Cadbury “for ice cream and culinary use”.

<span class="mw-page-title-main">Ice cream cone</span> Pastry

An ice cream cone or poke (Ireland/Scotland) is a brittle, cone-shaped pastry, usually made of a wafer similar in texture to a waffle, made so ice cream can be carried and eaten without a bowl or spoon, for example, the Hong Kong–style bubble cone. Many styles of cones are made, including pretzel cones, sugar-coated and chocolate-coated cones. The term ice cream cone can also refer, informally, to the cone with one or more scoops of ice cream on top.

<span class="mw-page-title-main">Frozen custard</span> Frozen dessert

Frozen custard is a frozen dessert that is a type of ice cream that is made with egg yolks in addition to cream and sweetener, either sugar or an alternative, and an additional flavoring such as cocoa, vanilla, or fruit such as strawberries or peaches. It is usually kept at a warmer temperature compared to ice cream, and typically has a denser consistency.

<span class="mw-page-title-main">Kulfi</span> South Asian frozen dessert

Kulfi is a frozen dairy dessert from the Indian subcontinent. It is often described as "traditional Indian ice cream". Kulfi originated in 16th-century Delhi during the Mughal era. It is part of the national cuisines of India, Pakistan, and Trinidad and Tobago. It is also popular in Bangladesh, Myanmar, Nepal, Sri Lanka, and the Middle East.

<span class="mw-page-title-main">Good Humor</span> Ice cream brand

Good Humor is a Good Humor-Breyers brand of ice cream started with Harry Burt in Youngstown, Ohio, US, in the early 1920s with the Good Humor bar, a chocolate-coated ice cream bar on a stick sold from ice cream trucks and retail outlets. It was a fixture in American popular culture in the 1950s when the company operated up to 2,000 "sales cars".

<span class="mw-page-title-main">Carvel (franchise)</span> American ice cream franchise

Carvel is an American ice cream franchise owned by Focus Brands. Carvel is best known for its soft-serve ice cream and ice cream cakes, which feature a layer of distinctive "crunchies". It also sells a variety of novelty ice cream bars and ice cream sandwiches. Its slogan is "America's Freshest Ice Cream".

<span class="mw-page-title-main">Ice cream parlor</span> Shop selling frozen desserts

Ice cream parlors or ice cream parlours are places that sell ice cream, gelato, sorbet, and/or frozen yogurt to consumers. Ice cream is typically sold as regular ice cream, and/or soft serve, which is usually dispensed by a machine with a limited number of flavors. Ice cream parlors generally offer a number of flavors and items. Parlors often serve ice cream and other frozen desserts in cones, cups or dishes, the latter two to be eaten with a spoon. Some ice cream parlors prepare ice cream desserts such as sundaes or milkshakes, or even a blend.

Mister Softee, Inc. is an American ice cream truck franchisor, best known in the northeastern United States. The company is based in Runnemede, New Jersey.

<span class="mw-page-title-main">Soft serve</span> Ice cream that is softer than regular ice creams

Soft serve, also known as soft ice, is a frozen dessert, similar to ice cream, but softer and less dense due to more air being introduced during freezing. Soft serve has been sold commercially since the late 1930s in the United States.

<span class="mw-page-title-main">Mobile catering</span> Selling prepared food from a vehicle

Mobile catering is the business of selling prepared food from some sort of vehicle. It is a feature of urban culture in many countries. Mobile catering can be performed using food trucks, trailers, carts and food stands with many types of foods that can be prepared. Mobile catering is also used to provide food to people during times of emergency.

<span class="mw-page-title-main">Tastee-Freez</span> American fast-food restaurant chain

Tastee-Freez is an American franchised fast-food restaurant specializing in soft serve ice cream. Its corporate headquarters is in Newport Beach, California, and it has stores in four states. The first Tastee-Freez was established in Keithsburg, Illinois, and the Tastee Freez products are now available at 4 remaining ice cream stores and approximately 375 locations of quick serve restaurants, Wienerschnitzel and Original Hamburger Stand

<span class="mw-page-title-main">Shaved ice</span> Ice-based dessert

Shaved ice is a large family of ice-based desserts made of fine shavings of ice and sweet condiments or syrups. Usually, the syrup is added after the ice has been frozen and shaved—typically at the point of sale; however, flavoring can also be added before freezing. The dessert is consumed worldwide in various forms and ways. Shaved ice can also be mixed with large quantities of liquid to produce shaved ice drinks.

<span class="mw-page-title-main">Hawaiian shave ice</span> Ice-based dessert

Shave ice or Hawaiian shave ice is an ice-based dessert made by shaving a block of ice and flavoring it with syrup and other sweet ingredients. On Hawai‘i Island, it is also referred to as "ice shave." In contrast, a snow cone, a similar American dessert, is made with crushed ice rather than shaved ice. The thin ice shavings of shave ice allow for the flavored syrups to be absorbed completely instead of sinking to the bottom. Hawaiian shave ice is derived from a similar ice-based dessert from Japan called kakigōri and thus involves similar production methods.

<span class="mw-page-title-main">Food booth</span> Booth or stand that sells food

A food booth – also called a food kiosk, food stand, or temporary food service facility – is generally a temporary structure used to prepare and sell food to the general public, usually where large groups of people are situated outdoors in a park, at a parade, near a stadium, or otherwise. Sometimes the term also refers to the business operations and vendors that operate from such booths.

<span class="mw-page-title-main">Mobile Softee</span> Ice cream vendor in Hong Kong

Mobile Softee (雪糕車) is an ice cream vendor in Hong Kong which uses ice cream trucks. The brand is owned by Ng Enterprises Ltd.

<span class="mw-page-title-main">Big Gay Ice Cream</span>

Big Gay Ice Cream (BGIC) is a New York City–based company that started with an ice cream truck. At the company’s peak they operated four storefronts in New York City and one in Philadelphia. Co-founded by Doug Quint and Bryan Petroff, BGIC specializes in soft-serve ice cream cones, cups, and novelties with a menu of unique and unusual flavors and toppings. BGIC was part of a wider trend of gourmet and upscale food trucks popular in the United States.

<span class="mw-page-title-main">Regional street food</span>

Regional street food is street food that has commonalities within a region or culture.

References

  1. "Ice Cream Trucks". Serving Ice Cream. Archived from the original on 26 July 2014. Retrieved 17 October 2011.
  2. Neely, Daniel Tannehill (2005). Soft Serve: Charting the Aural Promise of Ice Cream Truck Music (PDF). Archived from the original (PDF) on 5 February 2009.[ page needed ]
  3. "Nichols Electroncis > Omni 2 Music Box (32 songs) | Nichols Electronics | Ice Cream Truck Music Box". Archived from the original on 6 January 2023. Retrieved 6 January 2023.
  4. "In lockdown, ice cream trucks roam the suburbs ... just don't play it too loud". The Age. 26 September 2021. Archived from the original on 5 February 2023. Retrieved 5 February 2023.
  5. "London Local Authorities Act 1994 (c. xii)". Ministry of Justice. Archived from the original on 11 June 2008. Retrieved 11 May 2008.
  6. "Code of Practice on Noise from Ice Cream Van Chimes". Defra.gov.uk. Archived from the original on 30 October 2012. Retrieved 10 January 2012.
  7. "Ice cream ploy by tobacco sellers". BBC News. 3 May 2001. Archived from the original on 28 July 2020. Retrieved 11 June 2008.
  8. ""Ice-cream wars" verdicts quashed as justice system faulted". The Scotsman . Archived from the original on 21 December 2004. Retrieved 16 January 2015. The events [began] as rival gangs fought for the control of lucrative ice-cream van runs used as a front for distributing stolen goods and heroin ...
  9. Evans, John (23 March 2020). "Behind the scenes at Britain's ice-cream van HQ". Autocar. Archived from the original on 2 February 2021. Retrieved 6 August 2020.
  10. Tapper, James (2 June 2019). "A 99, sprinkles and no diesel: here come the electric ice-cream vans…". Guardian. Archived from the original on 8 November 2020. Retrieved 9 August 2020.
  11. Hall, Jacob (15 July 2014). "Food Trucks Share Social Media Secrets". Entrepreneur . Archived from the original on 28 October 2014. Retrieved 27 October 2014.
  12. "Welcome to Nichols Electronics Company, your source for digital ice cream truck music boxes". Nicholselectronicsco.com. Archived from the original on 24 October 2016. Retrieved 25 January 2017.