Pasar pagi (Malay/Indonesian, lit.: 'morning market') is a type of traditional market found in Indonesia and Malaysia, sometimes classified as a wet market. [1] [2] [3] [4]
Pasar pagi (Malay/Indonesian, lit.: 'morning market') is a type of traditional market found in Indonesia and Malaysia, sometimes classified as a wet market. [1] [2] [3] [4]
Pasar pagi mostly operates from early morning to the afternoon. [5] Nevertheless, there is also a related traditional market called pasar malam (lit. 'night market'). The difference between pasar pagi and pasar malam is in its operating hours. Pasar pagi opens early in the morning from dawn to noon every day, approximately from 04:00 to 12:00. On the other hand, pasar malam opens at night, approximately from 17:00 to 22:00, and only on selected days of the week.
The type of goods being sold is also quite different. Pasar pagi is where many housewives, domestic helpers, and local folks appear to shop for their daily needs, mostly uncooked fresh produce. The things that are on sale are usually fresh daily produce, including fruits, vegetables, spices, fish, meat, eggs, and all kinds of daily products. While pasar malam is more to cater a leisurely shopping and eating-out activity, selling ready-to-eat food, snacks, clothing, and various knick-knacks.
In Indonesia, practically all traditional markets are pasar pagi, open from early in the dawn to mid-day. Often the stalls are temporarily overflowing occupying nearby streets around the marketplace — which normally open for traffic in other hours of the day. They sell fresh produce, such as vegetables, fruits, chicken, meat, and fish. The major pasar pagi in Jakarta are Pasar Pagi Mangga Dua, Pasar Induk Kramat Jati, Pasar Minggu and Pasar Senen. Pasar Minggu specializes in fruits and vegetables, while Pasar Senen specializes on selling kue , as they offer a rich variety of traditional Indonesian snacks, open every subuh (dawn). [5]
In Malaysia, one of the biggest pasar pagi is at Pasar Pudu at Pudu and Jalan Pasar at Chow Kit area in Kuala Lumpur. [6]
In March 2020, all wet markets (including pasar pagi) were temporarily banned from operating due to the COVID-19 pandemic. [4]
Nasi lemak is a dish originating in Malay cuisine that consists of fragrant rice cooked in coconut milk and pandan leaf. It is commonly found in Malaysia, where it is considered as the national dish. It is also a native dish in neighbouring areas with significant ethnic Malay populations such as Singapore and Southern Thailand. In Indonesia, it can be found in several parts of Sumatra, especially the Malay regions of Riau, Riau Islands and Medan. It is considered an essential dish for a typical Malay-style breakfast. Nasi lemak is featured as a national dish in most of the country's tourism brochures and promotional materials.
Pasar malam is an Indonesian and Malay word that literally means "night market". A pasar malam is a street market in Indonesia, Malaysia, Brunei and Singapore that opens in the evening, usually in residential neighbourhoods. Pasar malams are culturally very similar to night markets in Asian countries such as China, Thailand, Taiwan, Vietnam, South Korea and India.
A hawker centre or cooked food centre is an open-air complex commonly found in Hong Kong, Malaysia and Singapore. They were built to provide a more sanitary alternative to mobile hawker carts and contain many stalls that sell different varieties of affordable meals. Dedicated tables and chairs are usually provided for diners.
Baozi, or simply bao, is a type of yeast-leavened filled bun in various Chinese cuisines. There are many variations in fillings and preparations, though the buns are most often steamed. They are a variation of mantou from Northern China.
Singaporean cuisine is derived from several ethnic groups in Singapore and has developed through centuries of political, economic, and social changes in the cosmopolitan city-state.
Night markets or night bazaars are street markets which operate at night and are generally dedicated to more leisurely strolling, shopping, and eating than more businesslike day markets. The culture of night markets originates from China and have spread globally with overseas Chinese populations. They are typically open-air markets popular in East Asia, Southeast Asia, and Chinatowns in several other regions of the world.
A wet market is a marketplace selling fresh foods such as meat, fish, produce and other consumption-oriented perishable goods in a non-supermarket setting, as distinguished from "dry markets" that sell durable goods such as fabrics, kitchenwares and electronics. These include a wide variety of markets, such as farmers' markets, fish markets, and wildlife markets. Not all wet markets sell live animals, but the term wet market is sometimes used to signify a live animal market in which vendors slaughter animals upon customer purchase, such as is done with poultry in Hong Kong. Wet markets are common in many parts of the world, notably in China, Southeast Asia, and South Asia. They often play critical roles in urban food security due to factors of pricing, freshness of food, social interaction, and local cultures.
A curry puff is a snack of Southeast Asian origin. It is a small pie consisting of curry with chicken and potatoes in a deep-fried or baked pastry shell. The consistency of the curry is quite thick to prevent it from oozing out of the snack. Pap or puff reflects the Fujian Chinese dialect 泡 ('pop'), which means 'bubble, blister, puffed'. It is a truly Southeast Asian snack as it has Indian, Chinese or Malay elements.
Taiwanese night markets are night markets in Taiwan that operate in urban or suburban areas between sunset and sunrise. A few, such as Huaxi Street Tourist Night Market, use purpose-built marketplaces, but most occupy either sidewalks or even entire streets that carry vehicle and pedestrian traffic by day. Some night markets in smaller side streets and alleys feature retractable roofs. Most night markets operate daily and feature a mixture of individual stalls selling clothing, consumer goods, xiaochi, and specialty drinks. The atmosphere is usually crowded and noisy with hawkers shouting and fast-paced music playing over loudspeakers. Taiwanese night markets have evolved over the years from small, local gatherings to noisy streets lined with vendors, who must adhere to regulations placed on their activities by the Taiwanese government.
Kue is an Indonesian bite-sized snack or dessert food. Kue is a fairly broad term in Indonesian to describe a wide variety of snacks including cakes, cookies, fritters, pies, scones, and patisserie. Kue are made from a variety of ingredients in various forms; some are steamed, fried or baked. They are popular snacks in Indonesia, which has the largest variety of kue. Because of the countries' historical colonial ties, Koeé (kue) is also popular in the Netherlands.
Pasar Minggu is a district in the administrative city of South Jakarta, Indonesia. The area is known for its traditional Sunday market, famous for the fruit market. Historically, Pasar Minggu is a fruit cultivation area developed by the Dutch government during the colonial period. The central point of the cultivation area is the traditional market of Pasar Minggu, located in what is now the lower-division Pasar Minggu subdistrict. Teak forest could also be found in the Pasar Minggu district, notably around the Jati Padang subdistrict. Most of these areas have been converted into residential areas as Jakarta grows southward.
Tekka Centre is a multi-use building complex comprising a wet market, food centre and shops, located in the northern corner of Bukit Timah Road and Serangoon Road, in Little India, Singapore next to Little India MRT station.
A marketplace, market place or just market is a location where people regularly gather for the purchase and sale of provisions, livestock, and other goods. In different parts of the world, a marketplace may be described as a souk, bazaar, a fixed mercado (Spanish), or itinerant tianguis (Mexico), or palengke (Philippines). Some markets operate daily and are said to be permanent markets while others are held once a week or on less frequent specified days such as festival days and are said to be periodic markets. The form that a market adopts depends on its locality's population, culture, ambient and geographic conditions. The term market covers many types of trading, as market squares, market halls and food halls, and their different varieties. Thus marketplaces can be both outdoors and indoors, and in the modern world, online marketplaces.
Gadong is a commercial area in Bandar Seri Begawan, the capital of Brunei. It is a popular shopping and dining area in the city as well as in Brunei, with several shops, restaurants and cafes establishing their presence in the area. Notably, the area was formerly a rubber estate and was called Gadong Estate or Gadong Rubber Estate.
The first market built in Taiping was in 1884 and 1885. Due to the rapid growth of population in the town, there were more markets that mushroomed around the town to provide basic facilities to the folks. Below are the major markets that were constructed in 1884 until the late 1960s.
Pasar Senen Station (PSE) is a railway station located in Jakarta, Indonesia. It is the second largest railway station in Jakarta after Gambir Station. It is located close to Pasar Senen market area in Senen, Senen, Central Jakarta. The current building was built in 1918 and inaugurated on 19 March 1925.
The Gambir Fair was a fair held in 1906 and yearly from 1921 until 1942 in the Koningsplein, Batavia, Dutch East Indies to celebrate the birthday of Queen Wilhelmina of the Netherlands. After the Japanese occupied the Indies, the fair was no longer held. However, after a failed attempt in 1952, in 1968 it was reinstated as the Jakarta Fair.
Street food in Thailand brings together various offerings of ready-to-eat meals, snacks, fruits and drinks sold by hawkers or vendors at food stalls or food carts on the street side in Thailand. Sampling Thai street food is a popular activity for visitors, as it offers a taste of Thai cooking traditions. Bangkok is often mentioned as one of the best places for street food. In 2012, VirtualTourist named Bangkok as the number one spot for street food—the city is notable for both its variety of offerings and the abundance of street hawkers.
The Siti Khadijah Market is a market in Kota Bharu, Kelantan, Malaysia.
The Beringharjo Market is the oldest market in the Kraton area of Yogyakarta, Indonesia, having been a continuous place of trade since 1758. Right off of the main street Jalan Malioboro, Beringharjo Market is officially located on Jalan Margo Mulyo No. 16, Yogyakarta.