Concession stand

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FineArtsMovieConcessionStand.png
Concession stand of a 1950s-style fine arts movie theatre. Patrons of movie theaters purchase candy and drinks here.
PGE Park concession stand.JPG
A concession stand at Providence Park in Portland, Oregon. Concession stands are a main fixture at sporting venues.

A concession stand (American English, Canadian English), snack kiosk or snack bar (British English, Irish English) is a place where patrons can purchase snacks or food at a cinema, amusement park, zoo, aquarium, circus, fair, stadium, beach, swimming pool, concert, sporting event, or other entertainment venue. Some events or venues contract the right to sell food to third parties. Those contracts are often referred to as a concession hence the name for a stand where food is sold. Usually prices for goods at concession stands are greater than elsewhere for the convenience of being close to an attraction, with outside food and drink being prohibited, and they often contribute significant revenue to the venue operator (especially in the case of movie theaters).

Contents

History

Concession stands were not originally operated by the movie theaters, and food was often sold by people attending the film or by vendors outside of the theater. [1]

Movie theaters were at first hostile to food being brought into their facilities, but during the Great Depression, theaters added concession stands as a way to increase revenue in the economically stagnant times. [1] By the 1930s, concession stands were a main fixture in many theaters. [1] During World War II, candy was scarce at concession stands because of the sugar rationing going on at the time, and popcorn became more popular than before. [1]

In the late 1940s, and early 1950s, as movie ticket sales were down, sales of food at concession stands increased. [1] In the US concession owners are represented by the National Association of Concessionaires [2] and the National Independent Concessionaires Association. [3]

Types of food

Concession stands typically sell junk food and fast food. The most basic concessions at movie theaters include popcorn, candy and soft drinks. Larger concession facilities in stadiums, amusement parks and newer movie theatres have enabled the sale of a limited selection of fast food, including grilling stations and hotplates to prepare hot foods (hamburgers, french fries, pizza, hot dogs, corn dogs, nachos, pretzels, peanuts, popcorn, cotton candy, and churros), and freezers to store cold desserts (snow cones, slushies and ice cream). Sports stadiums/arenas and concert venues sell beer and other mild alcoholic beverages, usually in plastic disposable cups since glass bottles could be used as projectiles by unruly spectators. Formal entertainment venues such as symphony concert halls and opera houses typically eschew fast food and junk food for more upscale fare, including wine, juices, coffee, tea, hors d'oeuvres, desserts, and pastries.

Although the above are the most popular common staples at concession stands, there are often region-specific variations. For instance, Citizens Bank Park has Philadelphia-style food stands, including several which serve cheesesteaks, hoagies, and other regional specialties. Busch Stadium includes standard ballpark fare like bratwurst, nachos and peanuts, but also has St. Louis-area favorites such as pork steak sandwiches and toasted ravioli; uniquely Busch Stadium also allows outside food and drink (including soft-sided drink coolers).

The concourse of many newer arenas now include multiple concession stands that essentially form a food court, serving a variety of fast food. Modern stadiums also include numerous grilling stations and soda fountains, bars, cafés, and restaurants. Club seating and luxury boxes have exclusive access to high-end restaurants, cafés, bars, and catering not available to regular ticketholders.

At temporary outdoor events such as fairs, food trucks may operate as concession stands.

Concession operators

Concessions are often contracted out to third parties, including major fast food chains.

Legends Hospitality (Yankee Stadium and AT&T Stadium) and Delaware North (TD Garden and Emirates Stadium) are companies that specialize in stadium catering. Alternatively, concession stands can be operated by fast food chains such as McDonald's, Pizza Pizza, or Tim Hortons.

Related Research Articles

Junk food Unhealthy food high in sugar or fat calories

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<i>Lets All Go to the Lobby</i> 1957 short film

Let's All Go to the Lobby is a 1957 animated musical advertisement played in theaters before the beginning of the main film or before intermission, featuring animated food items urging the audience to buy snacks sold in the theater lobby. It was produced for Filmack Studios and directed by Dave Fleischer.

<span class="mw-page-title-main">Popcorn</span> Variety of corn kernel which expands and puffs up on heating

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Nachos Tortilla chip dish

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Lunchables Brand of food manufactured by Kraft Foods

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Lucky Elephant Popcorn

Lucky Elephant Pink Candy Popcorn is a Canadian confection that has been on the snack food market since the 1950s. It is commonly found retailed at mom and pop grocery stores, carnivals, concession stands, arenas and neighbourhood food outlets, and more recently is being launched in major grocery outlets across Canada.

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Cretors American manufacturing company

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All-you-can-eat seats, also called all-inclusive sections, are blocks of seats in a stadium or arena in which seat holders are entitled to unlimited food and drink before and during a game. Typically located in less desirable areas of the venue, such as the bleachers and upper decks, all-you-can-eat (AYCE) seats are priced approximately 50% higher than seats in the same section, but are viewed by patrons as a bargain considering the high cost of concession food and drinks.

History of cinema in the United States

This article delineates the history of cinema in the United States

Snack Type of meal

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References

  1. 1 2 3 4 5 Jill Hunter Pellettieri (June 26, 2007). "Make It a Large for a Quarter More?". Slate. Newsweek Interactive Co. LLC. Retrieved April 13, 2010.
  2. Sluis, Sarah (July 25, 2013). "All that jazz! Concessionaires head to the Big Easy for NAC Convention". Film Journal International . Archived from the original on October 4, 2013. Retrieved August 15, 2013.
  3. "Concessionaire to lead stands Tom Hodson will head a national organization for concessions". York Daily Record . September 13, 2008. Retrieved August 15, 2013.