 | The examples and perspective in this article deal primarily with Western culture and do not represent a worldwide view of the subject.(November 2014) |
Catering is the business of providing food services at a remote site or a site such as a hotel, hospital, pub, aircraft, cruise ship, park, festival, filming location or film studio.
The earliest account of major services being catered in the United States was an event for William Howe of Philadelphia in 1778. The event served local foods that were a hit with the attendees, who eventually popularized catering as a career. The official industry began to be recognized around the 1820’s, with the caterers being disproportionately African-American. [1] The catering business began to form around 1820, centered in Philadelphia. [1] [2]
The industry began to professionalize under the reigns of Robert Bogle who is recognized as "the originator of catering." [2] Catering was originally done by servants of wealthy elites. Butlers and house slaves, which were often black, were in a good position to become caterers. Essentially, caterers in the 1860s were "public butlers" as they organized and executed the food aspect of a social gathering. A public butler was a butler working for several households. Bogle took on the role of public butler and took advantage of the food service market in the hospitality field. [3]
Caterers like Bogle were involved with events likely to be catered today, such as weddings and funerals. [3] Bogle also is credited with creating the Guild of Caterers and helping train other black caterers. [3] This is important because catering provided not only jobs to black people but also opportunities to connect with elite members of Philadelphia society. Over time, the clientele of caterers became the middle class, who could not afford lavish gatherings and increasing competition from white caterers led to a decline in black catering businesses. [3]
By the 1840s many restaurant owners began to combine catering services with their shops. Second-generation caterers grew the industry on the East Coast, becoming more widespread. [2] Common usage of the word "caterer" came about in the 1880s at which point local directories began to use these term to describe the industry. [1] White businessmen took over the industry by the 1900’s, with the Black Catering population disappearing. [1]
In the 1930s, the Soviet Union, creating more simple menus, began developing state public catering establishments as part of its collectivization policies. [4] A rationing system was implemented during World War II, and people became used to public catering. After the Second World War, many businessmen embraced catering as an alternative way of staying in business after the war. [5] By the 1960s, the home-made food was overtaken by eating in public catering establishments. [4]
By the 2000s, personal chef services started gaining popularity, with more women entering the workforce.[ citation needed ] People between 15 and 24 years of age spent as little as 11–17 minutes daily on food preparation and clean-up activities in 2006-2016, according to figures revealed by the American Time Use Survey conducted by the US Bureau of Labor Statistics. [6] There are many types of catering, including Event catering, Wedding Catering and Corporate Catering.
An event caterer serves food at indoor and outdoor events, including corporate and workplace events and parties at home and venues.
A mobile caterer serves food directly from a vehicle, cart or truck which is designed for the purpose. [7] Mobile catering is common at outdoor events such as concerts, workplaces, and downtown business districts. Mobile catering services require less maintenance costs when compared with other catering services. Mobile caterers may also be known as food trucks in some areas. Mobile catering is popular throughout New York City, though sometimes can be unprofitable. [8] Ice cream vans are a familiar example of a catering truck in Canada, the United States and the United Kingdom. [9]
Seat-back catering was a service offered by some charter airlines in the United Kingdom (e.g., Court Line, which introduced the idea in the early 1970s, and Dan-Air [10] ) that involved embedding two meals in a single seat-back tray. "One helping was intended for each leg of a charter flight, but Alan Murray, of Viking Aviation, had earlier revealed that 'with the ingenious use of a nail file or coin, one could open the inbound meal and have seconds'. The intention of participating airlines was to "save money, reduce congestion in the cabin and give punters the chance to decide when to eat their meal". [11] By requiring less galley space on board, the planes could offer more passenger seats. [12]
According to TravelUpdate's columnist, "The Flight Detective", "Salads and sandwiches were the usual staples," and "a small pellet of dry ice was put into the compartment for the return meal to try to keep it fresh." [12] However, in addition to the fact that passengers on one leg were able to consume the food intended for other passengers on the following leg, there was a "food hygiene" problem, [11] and the concept was discontinued by 1975. [12]
A canapé caterer serves canapés at events. They have become a popular type of food at events, Christmas parties and weddings. A canapé is a type of hors d'oeuvre, a small, prepared, and often decorative food, consisting of a small piece of bread or pastry. They should be easier to pick up and not be bigger than one or two bites. The bite-sized food is usually served before the starter or main course or alone with drinks at a drinks party.
A wedding caterer provides food for a wedding reception and party, traditionally called a wedding breakfast. [13] A wedding caterer can be hired independently or can be part of a package designed by the venue. [14] Catering service providers are often skilled and experienced in preparing and serving high-quality cuisine. [15] [16] [17] They offer a diverse and rich selection of food, creating a great experience for their customers. There are many different types of wedding caterers, each with their approach to food.
Merchant ships – especially ferries, cruise liners, and large cargo ships – often carry Catering Officers. In fact, the term "catering" was in use in the world of the merchant marine long before it became established as a land-bound business.[ citation needed ]
A restaurant is an establishment that prepares and serves food and drinks to customers. Meals are generally served and eaten on the premises, but many restaurants also offer take-out and food delivery services. Restaurants vary greatly in appearance and offerings, including a wide variety of cuisines and service models ranging from inexpensive fast-food restaurants and cafeterias to mid-priced family restaurants, to high-priced luxury establishments.
A wedding is a ceremony in which two people are united in marriage. Wedding traditions and customs vary greatly between cultures, ethnicities, races, religions, denominations, countries, social classes, and sexual orientations. Most wedding ceremonies involve an exchange of marriage vows by a couple; a presentation of a gift ; and a public proclamation of marriage by an authority figure or celebrant. Special wedding garments are often worn, and the ceremony is sometimes followed by a wedding reception. Music, poetry, prayers, or readings from religious texts or literature are also commonly incorporated into the ceremony, as well as superstitious customs.
Vietnam Airlines is the flag carrier of Vietnam. The airline was founded in 1956 and later established as a state-owned enterprise in April 1989. Vietnam Airlines is headquartered in Long Biên district, Hanoi, with hubs at Noi Bai International Airport in Hanoi and Tan Son Nhat International Airport in Ho Chi Minh City. The airline flies 117 routes across 19 countries, excluding codeshared services.
A beauty salon or beauty parlor is an establishment that provides cosmetic treatments for people. Other variations of this type of business include hair salons, spas, day spas, and medical spas.
The hospitality industry is a broad category of fields within the service industry that includes lodging, food and beverage services, event planning, theme parks, travel agency, tourism, hotels, restaurants, nightclubs, and bars.
An airline meal, airline food, or in-flight meal is a meal served to passengers on board a commercial airliner. These meals are prepared by specialist airline catering services and are normally served to passengers using an airline service trolley.
Buôn Ma Thuột or sometimes Buôn Mê Thuột or Ban Mê Thuột, is the capital city of Đắk Lắk Province in the Central Highlands of Vietnam. Its population was 434,256 in 2023. The city is the largest in the Central Highlands and known for its coffee culture.
Bún bò Huế or bún bò is a Vietnamese rice noodle (bún) dish with sliced beef (bò), chả lụa, and sometimes pork knuckles. The dish originates from Huế, a city in central Vietnam associated with the cooking style of the former royal court. The dish has a mix of spicy, salty, and savory flavors. The predominant flavors is that of lemongrass and shrimp paste. Compared to phở or bún riêu, the noodles are thicker and cylindrical.
Ground support equipment (GSE) is the support equipment found at an airport, usually on the apron, the servicing area by the terminal. This equipment is used to service the aircraft between flights. As the name suggests, ground support equipment is there to support the operations of aircraft whilst on the ground. The role of this equipment generally involves ground power operations, aircraft mobility, and cargo/passenger loading operations.
BIDV or fully the Joint Stock Commercial Bank for Investment and Development of Vietnam is a Vietnamese state-owned bank in Vietnam. It is the country's biggest bank by assets as of June 2021. According to the United Nations Development Programme report on the 100 largest enterprises in Vietnam, BIDV came in at the 4th position after Agribank, VNPT, and EVN.
Emirates Flight Catering (EKFC) is an in-flight catering service based in Dubai, United Arab Emirates, which provides catering and support services for Emirates Airline and all other airlines based at Dubai International Airport. It is a subsidiary of The Emirates Group.
ZeroCater is a food service company headquartered in San Francisco, California, specializing in providing companies with catered meals from local restaurants, caterers, and food trucks. The company expanded its offerings in 2017 to include a fully customizable solution for office snacking called ZeroCater Snacks and Kitchens and, in 2018, to deliver alcohol with Zerocater Pours. The company launched Enterprise Catering for companies with 500 or more employees in 2019. Zerocater currently feeds thousands of employees of companies including Slack, PagerDuty, Chan Zuckerberg Initiative, Salesforce, JUUL, Datadog, and Cisco Meraki. As of November 2017, ZeroCater operates in the San Francisco Bay Area, New York City, Los Angeles, Austin, Washington, D.C., and Chicago.
Esther Lưu born June 22, 1985, professionally known as Hari Won, is a South Korean-born Vietnamese singer, actress and MC in Vietnam.
Trần Ngọc Lan Khuê is a Vietnamese model and beauty pageant titleholder. Lan Khuê rose to prominence in 2013 as she won the gold award in the Vietnam supermodel 2013, and became one of the most sought-after models in Vietnam. In 2014, she joined the Miss Aodai Vietnam pageant and won title. Then, she represented Vietnam in Miss World 2015 and was placed top 11. She shoot to fame when she got invited as one of 3 mentors in the reality show The Face Vietnam. Trần Ngọc Lan Khuê is the CEO of Elite Model Management and Elite Vietnam in Ho Chi Minh City.
Bamboo Airways JSC is a Vietnamese airline founded in 2017. Commencing operations in January 2019, this carrier declared that it would be following the "hybrid airline" model. Bamboo Airways operates a fleet of the narrowbody A320 Family aircraft, having hubs at Noi Bai International Airport and Tan Son Nhat International Airport alongside its registered base, Phu Cat Airport.
LSG Group is an aviation services company that manages multiple brands, including LSG Sky Chefs and Retail inMotion. The company's world headquarters is located in Neu-Isenburg, near Frankfurt, Germany. Its North American headquarters is located in Irving, Texas, United States. It is a subsidiary of the Aurelius Group after being sold by former owner Lufthansa in 2023.
The Mobile Police Command, also recognized as the Mobile Police or the Mobile Police Force, is the tactical unit (SWAT-type) and paramilitary (gendarmerie) arm under the Vietnam People's Public Security Force that implements armed measures to protect national security, preserve social order and safety, and perform other tasks according to regulations provisions of law.
Vietnam Post is the Vietnamese government-owned postal service.
Đỗ Phương Oanh, commonly known by her stage name Phương Oanh, is a Vietnamese actress, model and singer.
