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The cuisine of Atlanta reflects both Southern and much broader influences. The city is home to a mix of high-end chef-driven restaurants receiving praise at the national level, an ethnic restaurant scene along Buford Highway, and traditional Southern eateries.
Atlanta is the birthplace of Coca-Cola. [1] The fast food chain Chick-fil-A originated in Hapeville, a suburb of Atlanta. [2]
The city's first restaurant was a tiny establishment manned by a Frenchman named Toney Maquino, who served ham, eggs, and oysters when the city was still known as Marthasville. After the Civil War, R.G. Thompson opened the city's first fine dining restaurant, named Thompson's, which served high-end fare, including steaks and oysters. Henry Durand became the most prominent restaurateur in the Reconstruction time period. [3]
Since the turn of the 21st century, Atlanta has emerged as a sophisticated restaurant town. [4] Many restaurants opened in the city's gentrifying neighborhoods have received praise at the national level, including Bocado, Bacchanalia, Flip Burger Boutique, and Miller Union in West Midtown, Empire State South in Midtown; and Two Urban Licks, Parish, and Rathbun's on the east side. [5] [6] [7] [8] The New York Times in 2011 characterized Empire State South and Miller Union as reflecting "a new kind of sophisticated Southern sensibility centered on the farm but experienced in the city". [9]
Atlanta is home to a number of celebrity chefs who have appeared on food reality television series such as Top Chef .
Chef | Atlanta-area restaurant(s) (past and present) | Food reality series |
---|---|---|
Anne Quatrano | Bacchanalia, Quinones, Star Provisions, Floataway Cafe (all together with Cliff Harrison) | Chefs A' Field |
Hugh Acheson | Empire State South; 5&10 (Athens, Georgia) | Top Chef |
Jeffrey Gardner | South City Kitchen Midtown | Chopped |
Justin Burdett | Miller Union | Chopped |
Kevin Gillespie | Woodfire Grill, Gunshow, Cold Beer | Top Chef |
Kevin Rathbun | Rathbun's, Kevin Rathbun Steak, KR Steakbar, NAVA, Bluepointe, Buckhead Life Group | Chopped & Iron Chef America |
Sean Telo | Noon Midtown (closed) | Chopped |
Other renowned chefs without food reality TV appearances include:
Buford Highway, stretching from near Buckhead to Gwinnett County, is the area's international food destination. There, the million-plus immigrants who make Atlanta home have established various authentic ethnic restaurants, ranging from Vietnamese, Indian, Cuban, Korean, Salvadoran, Mexican, Colombian, Dominican, Japanese and Chinese, to Ethiopian. [10] [11] [12] [13]
Local landmarks include The Varsity, opened in 1928 as the world's largest drive-in restaurant, [14] and Mary Mac's Tea Room, opened in 1945, a traditional destination for Southern food. Paschal's and the Busy Bee Cafe have been soul food favorites since the 1940s; the Busy Bee and Paschal's became meeting places for civil rights leaders such as Martin Luther King Jr. and Hosea Williams. [15] [16] [17] [18] The Busy Bee according to Unique Eats and Eateries of Atlanta, is "as well known for its role in the civil rights movement as it is for its fried chicken."
Restaurant districts include Buckhead, Virginia-Highland, [20] and the Luckie-Marietta District downtown. [21]
Current avant-garde culinary districts are the Old Fourth Ward, particularly Edgewood Avenue, [22] and West Midtown, home to Atlanta's two top Zagat-rated restaurants, Bacchanalia and the Quinones Room. [23]
Atlanta is the capital and most populous city in the U.S. state of Georgia. It is the seat of Fulton County, and a portion of the city extends into neighboring DeKalb County. With a population of 510,823 living within the city limits, Atlanta is the eighth most populous city in the Southeast and 37th most populous city in the United States according to the 2020 U.S. census. It is the principal city of the much larger Atlanta metropolitan area, the core of which includes Cobb, Clayton and Gwinnett counties, in addition to Fulton and DeKalb. Metro Atlanta is home to more than 6.3 million people, making it the sixth-largest U.S. metropolitan area. Situated among the foothills of the Appalachian Mountains at an elevation of just over 1,000 feet (300 m) above sea level, Atlanta features unique topography that includes rolling hills, lush greenery, and the densest urban tree coverage of any major city in the United States.
The Varsity is a restaurant chain in Atlanta, Georgia. The main branch of the chain was the largest drive-in fast food restaurant in the world, taking up two city blocks and accommodating up to 800 diners. The main location ended car-side service in 2020. There are now six other branches across metropolitan Atlanta.
State Route 13 (SR 13) is a 49.5-mile-long (79.7 km) state highway in the north-central part of the U.S. state of Georgia, that travels through portions of Fulton, DeKalb, Gwinnett, and Hall counties.
Adrianne Calvo is an American chef and television personality.
Aquavit is a Scandinavian restaurant located at 65 East 55th Street in Midtown Manhattan, New York City. In November 2016, an outpost was launched in London by Philip Hamilton.
Buckhead Village District is a 9-acre (3.6 ha) planned mixed-use development in the Buckhead district in Atlanta, Georgia. The project is a redevelopment of part of the Buckhead Village neighborhood bounded by Peachtree Rd., E. Paces Ferry Rd., Pharr Rd., and N. Fulton Drive. It is located just 1.3 miles (2.1 km) from two of the region's most prominent and upscale malls, Lenox Square and Phipps Plaza.
West Midtown, also known as Westside, is a colloquial area, comprising many historical neighborhoods located in Atlanta, Georgia. Once largely industrial, West Midtown is now the location of urban lofts, art galleries, live music venues, retail and restaurants.
Patsy's is a family-owned and operated Italian-American restaurant at 236 West 56th Street in Midtown Manhattan, New York City. Staff at Patsy's are represented by UNITE HERE Local 100.
Sixteen was an American restaurant on the sixteenth floor of the Trump International Hotel and Tower in the Near North Side community area of Chicago. It was one of three food and dining options in the hotel's room service offering. Sixteen opened in early February 2008, and an adjoining outdoor patio terrace, named The Terrace at T, opened on June 25, 2009 following the completion of the hotel's construction.
Streetcars originally operated in Atlanta downtown and into the surrounding areas from 1871 until the final line's closure in 1949.
Uchi is a contemporary Japanese sushi restaurant located in Austin, Texas, which opened in 2003. The Japanese word "Uchi" translates to "house" in English, and the 2,700-square-foot (250 m2) space is a refurbished home. Owner and chef Tyson Cole's menu consists of hot and cool tastings, sushi and sashimi, makimono, yakimono and tempura, and a changing omakase based on seasonal items. In 2011, Cole won the “Best Chef, Southwest” award from the James Beard Foundation.
The Centennial Park District, formerly the Luckie-Marietta District, is a district of Downtown Atlanta named after the walkable neighborhood and entertainment district that surround Centennial Olympic Park. The district was originally created in 2007 by Legacy Properties, in support of their redevelopment projects in the district. However, "Luckie Marietta" was used by a wide range of Atlanta media to refer to the district. The district was rebranded the Centennial Park District and is now under the management of Central Atlanta Progress.
FLIP burger boutique was an upscale full-service American restaurant based in Atlanta, Georgia. The company opened its restaurant in West Midtown, Atlanta in 2008. The restaurant was generally well-received by food critics for its ambiance and food, though there had been criticism that the restaurant was "overdone". It had been credited as increasing competition among hamburger restaurants in Atlanta.
Mas (farmhouse) (pronounced as either "mah" or "mahs") was a New American and French restaurant located at 39 Downing Street (between Bedford Street and Varick Street) in the West Village in Manhattan, in New York City. It was established in 2004. Mas closed in 2018.
Sushi Yasuda is a Japanese sushi restaurant located at 204 East 43rd Street in the Midtown East area of Manhattan, New York City.
Ford Fry is an American chef and restaurateur based in Atlanta, Georgia. His team consists of 13 restaurants in Georgia, three restaurants in Houston, two in Charlotte and two in Nashville. Collectively, he owns 23 restaurants across America. Fry's portfolio of restaurants includes JCT. Kitchen & Bar, no. 246, The Optimist, St. Cecilia, Little Rey, Superica, Marcel State of Grace, BeetleCat, and La Lucha. Several of Fry's restaurants have received various accolades. In October 2015, CBS This Morning described Fry as "one of the most prolific chefs and restaurateurs" in the United States. In March 2021, Atlanta Eats dubbed Fry "a peerless restaurateur with many beloved brands."
Anne Quatrano is a restaurateur in Atlanta, Georgia.
Gabriel Pascuzzi is an American chef. He competed on the Food Network's Beat Bobby Flay and Bravo's Top Chef: Portland, and his restaurants in Portland, Oregon include Stacked Sandwich Shop and Mama Bird. Pascuzzi was Eater Portland's Chef of the Year in 2017.
Aviary was a restaurant on Alberta Street in northeast Portland, Oregon's Vernon neighborhood, in the United States. Sarah Pliner was a co-owner and head chef.
The Busy Bee Café is a restaurant in Atlanta, Georgia. It is a well-known location in the history of the U.S. civil rights movement. In 2022 it was named one of America's Classics by the James Beard Foundation.