Chuckwagon

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Chuckwagon used to prepare food at gatherings, Texas 2014 Chuckwagon in Girvin, TX SCN1077.JPG
Chuckwagon used to prepare food at gatherings, Texas 2014

A chuckwagon or chuck wagon is a horse-drawn wagon operating as a mobile field kitchen and frequently covered with a white tarp, also called a camp wagon or round-up wagon. [1] It was historically used for the storage and transportation of food and cooking equipment on the prairies of the United States and Canada. [2] They were included in wagon trains for settlers and traveling workers such as cowboys or loggers. In modern times, chuckwagons feature in special cooking competitions and events. Chuckwagons are also used in a type of competition known as chuckwagon racing.

Contents

History and description

Chuckwagon on a Texas roundup, 1900 Chuckwagon Texas 1900.jpg
Chuckwagon on a Texas roundup, 1900

While some form of mobile kitchens had existed for generations, the invention of the chuckwagon is attributed to Charles Goodnight, a Texas rancher known as the "father of the Texas Panhandle," [3] who introduced the concept in 1866. [4] [5] After the American Civil War, the beef market in Texas expanded. Some cattlemen herded cattle in parts of the country that did not have railroads, requiring them to be fed on the road for months at a time. [6] Goodnight modified a Studebaker-manufactured covered wagon, a durable Civil War army-surplus wagon, to suit the needs of cowboys driving cattle from Texas to sell in New Mexico. He added a "chuck box" to the back of the wagon, with drawers and shelves for storage space and a hinged lid to provide a flat working surface. A water barrel was also attached to the wagon and canvas was hung underneath to carry firewood. A wagon box was used to store cooking supplies and cowboys' personal items. [5]

Chuckwagon food typically included easy-to-preserve items such as baked beans, salted meats, coffee, and sourdough biscuits. Food would also be gathered en route. There were no fresh fruit, vegetables, or eggs available, and meat was not fresh unless an animal was injured during the drive and therefore had to be killed. The meats were greasy cloth-wrapped bacon, salt pork, and beef, usually dried, salted or smoked. [7] [8] On cattle drives, it was common for the "cookie" who ran the wagon to be second in authority only to the "trailboss." The cookie would often act as cook, barber, dentist, and banker. [9]

Doug Hansen, a contemporary restorer of old chuckwagons and maker of replicas, describes a chuck wagon as "a factory made-vehicle that [was] retrofitted with the chuck wagon equipment, to support a cowboss and his dozen wranglers in a cross-country trek." He says it takes about 750 man-hours to construct a new chuckwagon. [10]

On the back of the wagon, they bolt in the chuck box, ... a combined cupboard and workspace that folds down as a work table. It stores cooking utensils, spices, and essential ingredients, such as dried beans and coffee. ... Underneath the chuck box [is] a pan boot to hold heavy pots and pans, such as a Dutch oven, which could bake well when surrounded by coals. ... [C]arrying fuel, food, cooking implements, a water barrel, and bedding ... loaded chuck wagons could weigh several tons. [10]

Contemporary use

An authentic chuckwagon, Texas 2007 Chuckwagon.jpg
An authentic chuckwagon, Texas 2007

The American Chuck Wagon Association was formed in 1997 to "preserve the heritage of the chuck wagon" including educating the public and promoting chuck wagon activities. They document chuckwagon heritage including equipment, food, cooking styles, campsites, and clothing, and keep a registry of wagons. Its members participate in chuckwagon cook-off competitions throughout the US where teams are judged on their cooking as well as the authenticity of their vehicle. [10] [11] [12]

The Academy of Western Artists presents an annual award for outstanding chuckwagon cooking, as well as honors in other fields relating to the culture of the American cowboy. [13]

Chuckwagon cook-offs are typically annual events open to the public—some drawing over 1,000 attendees—and private events may hire chuckwagon caterers. Chuckwagon suppers are held across the traditional cattle ranges of the Western United States and Western Canada, either on their own or as part of a trail ride or stay at a dude ranch. [14] [15] [16]

Chuckwagon races

The Rangeland Derby race at the Calgary Stampede (2017) GMC Rangeland Derby (10) (35123108083).jpg
The Rangeland Derby race at the Calgary Stampede (2017)

Chuckwagon racing is an event at some rodeos, such as the Calgary Stampede which started in 1923. [17] Chuckwagon races were held from 1952 until 1998 at Cheyenne Frontier Days, [18] one of America's biggest rodeos. The National Championship Chuckwagon Race in Clinton, Arkansas draws tens of thousands each Labor Day weekend. [10] [19]

These competitions use modern stripped-down versions of chuckwagons usually pulled by a team of four horses. The driver and his outriders "break camp" by tossing a barrel (the 'stove') and some 'tent poles' into the wagon, complete a figure eight around two barrels, then circle a race track. The outriders and all equipment must finish the race course along with the chuckwagon. [20]

See also

Related Research Articles

<span class="mw-page-title-main">Rodeo</span> Competitive sport

Rodeo is a competitive equestrian sport that arose out of the working practices of cattle herding in Spain and Mexico, expanding throughout the Americas and to other nations. It was originally based on the skills required of the working vaqueros and later, cowboys, in what today is the western United States, western Canada, and northern Mexico. Today, it is a sporting event that involves horses and other livestock, designed to test the skill and speed of the cowboys and cowgirls. American-style professional rodeos generally comprise the following events: tie-down roping, team roping, steer wrestling, Steer roping, saddle bronc riding, bareback bronc riding, bull riding and barrel racing. The events are divided into two basic categories: the rough stock events and the timed events. Depending on sanctioning organization and region, other events such as breakaway roping, goat tying, and pole bending may also be a part of some rodeos. The "world's first public cowboy contest" was held on July 4, 1883, in Pecos, Texas, between cattle driver Trav Windham and roper Morg Livingston.

<span class="mw-page-title-main">Calgary Stampede</span> Annual rodeo, exhibition, and festival in Canada

The Calgary Stampede is an annual rodeo, exhibition, and festival held every July in Calgary, Alberta, Canada. The ten-day event, which bills itself as "The Greatest Outdoor Show on Earth", attracts over one million visitors per year and features one of the world's largest rodeos, a parade, midway, stage shows, concerts, agricultural competitions, chuckwagon racing, and First Nations exhibitions. In 2008, the Calgary Stampede was inducted into the ProRodeo Hall of Fame.

<span class="mw-page-title-main">Cowboy</span> Traditional ranch worker in North America

A cowboy is an animal herder who tends cattle on ranches in North America, traditionally on horseback, and often performs a multitude of other ranch-related tasks. Cattle drives ensure the herds health in finding pasture and bring them to market. The historic American cowboy of the late 19th century arose from the vaquero traditions of northern Mexico and became a figure of special significance and legend. A subtype, called a wrangler, specifically tends the horses used to work cattle. In addition to ranch work, some cowboys work for or participate in rodeos. Cowgirls, first defined as such in the late 19th century, had a less well-documented historical role, but in the modern world work at identical tasks and have obtained considerable respect for their achievements. Cattle handlers in many other parts of the world, particularly in South America and stockmen and jackaroos in Australia, perform work similar to the cowboy.

<span class="mw-page-title-main">Charles Goodnight</span> American rancher (1836–1929)

Charles Goodnight, also known as Charlie Goodnight, was a rancher in the American West. In 1955, he was inducted into the Hall of Great Westerners of the National Cowboy & Western Heritage Museum.

<span class="mw-page-title-main">Cheyenne Frontier Days</span> Annual festival in Cheyenne, Wyoming

Cheyenne Frontier Days is an outdoor rodeo and western celebration in the United States, held annually since 1897 in Cheyenne, Wyoming. It bills itself as the "World's Largest Outdoor Rodeo and Western Celebration." The event, claimed to be one of the largest of its kind in the world, draws nearly 200,000 annually. Lodging fills up quickly during the peak tourist season throughout southern and eastern Wyoming, into northern Colorado and western Nebraska. The celebration is held during the ten days centered about the last full week of July. In 2008, Cheyenne Frontier Days was inducted into the ProRodeo Hall of Fame.

History of rodeo tracks the lineage of modern Western rodeo.

<span class="mw-page-title-main">World Professional Chuckwagon Association</span>

The World Professional Chuckwagon Association (WPCA) is an association made up of professional cowboys and business people with an interest in preserving western heritage and providing family entertainment. The WPCA promotes and presents chuckwagon racing as a professional sport throughout North America and the world. The WPCA is a close-knit community that mentors its new drivers in safety and professionalism to preserve the integrity of the WPCA and chuckwagon racing in general.

Reg Kesler began his rodeo career at the age of 14 at the Raymond Stampede, competing in the boys steer riding. At the time, it was common for cowboys to compete in many or even all the rodeo events, and Kesler was no exception as he grew into his rodeo career. He participated in all five major rodeo events of the time: saddle bronc riding, bareback riding, bull riding, tie-down roping and steer decorating, a precursor to steer wrestling. Kesler especially excelled in the roughstock events, namely saddle bronc riding and bareback riding, appearing in the top four in the Canadian standings in those events six times. He was also a successful competitor in the wild cow milking and wild horse racing, an outrider in the chuckwagon racing, and a well-known pick-up man. Kesler was a ProRodeo Hall of Fame and Canadian Pro Rodeo Hall of Fame inductee.

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Chuckwagon racing is an equestrian rodeo sport in which drivers in a chuckwagon led by a team of Thoroughbred horses race around a track.

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The Academy of Western Artists, based in Gene Autry, Oklahoma, is an organization that honors individuals who have preserved and perpetuated the heritage of the American cowboy, through rodeo, music, poetry, campfire and chuckwagon cooking, and western and ranch clothing and gear.

<span class="mw-page-title-main">Chad Harden</span> Canadian professional chuckwagon racer (born 1970)

Chad Harden is a Canadian professional chuckwagon racer. He has won the three richest shows in chuckwagon racing: the Calgary Stampede Rangeland Derby, Edmonton's Chuckwagon Derby, and the Ponoka Stampede.

<span class="mw-page-title-main">Troy Dorchester</span> Canadian professional chuckwagon racer

Troy Dorchester is a Canadian professional chuckwagon racer. He is the only chuckwagon driver to have won chuckwagon racing's "Triple Crown" consisting of the Calgary Stampede Rangeland Derby, the Calgary Stampede Aggregate Title and the Ponoka Stampede in a single year. He accomplished the feat in 2012.

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References

  1. Smith, D.J.M. (1988). A Dictionary of Horse Drawn Vehicles. J. A. Allen & Co. Ltd. pp. 34, 45, 143. ISBN   0851314686. OL   11597864M. Camp wagon. Alternative name for the American 'Chuck' or food wagon, also known as the Round-up Wagon. A four-wheeled vehicle, drawn by two or more horses in pole gear, used as a mobile canteen on farms and ranches in Western states of North America. Usually dead axle but having a fully sprung driving seat. A canvas top would be stretched over hoops or tilts. Similar vehicles were also used in the wagon trains of early settlers. ... Chuck wagon. Now widely used in western rodeos and stampedes for an updated version of chariot racing.
  2. Smith, Sheryl. "Cowboy Cooking". American Profile. Archived from the original on July 8, 2009. Retrieved January 25, 2010.
  3. In the Driftway. (1928). [Article]. Nation, 126(3281), 589-590.
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