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Texas Roadhouse is an American steakhouse that specializes in steaks in a Texan and Southwestern cuisine style. It is a subsidiary of Texas Roadhouse Inc, which has two other concepts and is headquartered in Louisville, Kentucky. The chain operates about 627 locations in 49 U.S. states and 29 international locations in 10 countries.
Jean-Georges Vongerichten is a French chef. Vongerichten commands restaurants in Miami Beach, Las Vegas, London, Paris, Shanghai, and Tokyo, as well as New York's Jean-Georges restaurant and Tangará Jean Georges in São Paulo's luxurious Palácio Tangará, by Oetker Collection. He is also the head chef of Eden Rock, St Barths. Vongerichten is the author of five cookbooks, two with Mark Bittman.
Kowloon Shangri-La is a five-star hotel of the Hong Kong-based Shangri-La Hotels and Resorts group. It is located on Mody Road in Tsim Sha Tsui East overlooking Victoria Harbour and the Hong Kong Island skyline. It is the sister hotel to the Island Shangri-La in Admiralty district, Hong Kong.
Alfred Portale is an American chef, author and restaurateur known as a pioneer in the New American cuisine movement.
Andrea Apuzzo is an Italian-American chef. His restaurant, Andrea's, in Metairie, Louisiana, United States, is one of the New Orleans area's noted restaurants.
John Shields is an American chef, food writer, and host of the PBS television shows Chesapeake Bay Cooking with John Shields and Coastal Cooking with John Shields.
Hubert Keller is a noted French chef, who is known for his signature restaurants, Fleur de Lys in San Francisco and Las Vegas.
The James Beard Foundation Awards are annual awards presented by the James Beard Foundation to recognize chefs, restaurateurs, authors and journalists in the United States. They are scheduled around James Beard's May 5 birthday. The media awards are presented at a dinner in New York City; the chef and restaurant awards were also presented in New York until 2015, when the Foundation's annual gala moved to Chicago. Chicago will continue to host the Awards until 2027.
Starr Restaurants, stylized as STARR Restaurants, is a restaurant group headed by founder and CEO Stephen Starr, with restaurants in Philadelphia, New York City, Washington D.C., South Florida, and Paris, France.
Michael Allemeier CMC is an Instructor of Culinary Arts at SAIT Polytechnic and former Executive Winery Chef at Mission Hill Family Estate in Westbank, British Columbia Canada.
Kent Rathbun is a Four-time Beard Award-nominated American chef and restaurateur. His restaurants included Abacus, in Dallas, Texas, an upscale restaurant chosen as most popular in Dallas by the 2007 edition of the Zagat Survey;, Jasper's, in the Texas cities of Dallas, Plano( closed), Richardson, The Woodlands, and Austin(closed); and Hickory, (closed) his upscale burger and bbq concept in Plano. He also catered in Dallas/Ft Worth, Houston and Austin with his entity Kent Rathbun Catering.
French-born chef Roland Passot, owner of La Folie and the more casual, Left Bank Brasseries, was named one of "the eight wonders of Bay Area dining" by San Francisco Chronicle lead critic Michael Bauer.
Scott Conant is an American celebrity chef, restaurateur and cookbook author.
Christopher Lee is a chef who specializes in New American cuisine.
Sixteen was an American restaurant on the sixteenth floor of the Trump International Hotel and Tower in the Near North Side community area of Chicago. It was one of three food and dining options in the hotel's room service offering. Sixteen opened in early February 2008, and an adjoining outdoor patio terrace, named The Terrace at T, opened on June 25, 2009 following the completion of the hotel's construction.
Uchi is a contemporary Japanese sushi restaurant located in Austin, Texas which opened in 2003. The Japanese word "Uchi" translates to "house" in English, and the 2,700-square-foot (250 m2) space is a refurbished home. Owner and chef Tyson Cole's menu consists of hot and cool tastings, sushi and sashimi, makimono, yakimono and tempura, and a changing omakase based on seasonal items. In 2011, Cole won the “Best Chef, Southwest” award from the James Beard Foundation.
The cuisine of Atlanta reflects both Southern and much broader influences. The city is home to a mix of high-end chef-driven restaurants receiving praise at the national level, an ethnic restaurant scene along Buford Highway, and traditional Southern eateries.
Michael Krohngold is the founder and owner of the Tongue & Groove night club and other entertainment venues in Atlanta, Georgia.
Anne Quatrano is a James Beard Award winning chef and restaurateur in Atlanta, Georgia.
Pongtawat "Ian" Chalermkittichai, known in English as Ian Kittichai, is a Thai chef, restaurateur, and cookbook writer. He and his restaurant, Issaya Siamese Club in Bangkok, Thailand, have earned acclaim from the New York Times, Food & Wine, Travel + Leisure and other publications. Issaya Siamese Club has been listed on Asia’s 50 Best Restaurants, a division of The World's 50 Best Restaurants, most recently ranked number 39 in 2018. Australian Traveller magazine listed Issaya Siamese Club as one of the world’s hottest restaurants in 2018.
References
- ↑ "Best New American Restaurants", Travel and Leisure, December 2004
- ↑ "Dr. Martin Luther King Jr.'s Atlanta Neighborhood", The New York Times, December 1, 2011
- ↑ "Media Center", kevinrathbun.com
- ↑ "Elite Steak". The Atlanta Journal-Constitution. February 11, 2009.
- ↑ "Biography", Kevin Rathbun website
- ↑ Brooke Hatchett. "Woodlands chef showcases skills on television - Jasper's owner Kent Rathbun competes on Food Network program Feb. 24," Houston Chronicle , February 21, 2008, This Week section, page 2.