 | This article has multiple issues. Please help improve it or discuss these issues on the talk page . (Learn how and when to remove these template messages)
|
Bradley Ogden | |
|---|---|
 | |
| Born | Bradley Ogden |
| Education | Culinary Institute of America at Hyde Park, New York |
| Website | http://ogdenhospitality.com/ |
Bradley Ogden is an American chef who manages Bradley Ogden Hospitality.
Ogden graduated from the Culinary Institute of America at Hyde Park, New York in 1977 with honors. He was the recipient of the Richard T. Keating Award, given to the student most likely to succeed. In 1979, Ogden was hired as a sous chef at the American Restaurant in Kansas City. He worked closely with his friend and mentor James Beard and his consultants Joe Baum and Barbara Kafka, and was promoted to executive chef within six months. Ogden says the greatest influence on his cooking came from his early exposure to fresh Native American foods. [1]
In 1983, Ogden was the first executive chef at the Campton Place restaurant in San Francisco. In 1989, he founded the Lark Creek Inn, in Larkspur, California. [2]
In 2003, Ogden moved to Las Vegas and opened his restaurant in Caesars Palace with his son Bryan, who is also a chef. This was Ogden's first restaurant that opened outside of California. Both restaurants have since closed. [3] [4]
Chef Bradley Ogden served as managing partner of Bradley Ogden Hospitality which he founded with his son, Chef Bryan Ogden. The group consists of multiple areas of focus including media, restaurant development, new products and more. Ogden Hospitality opened four restaurants in 2015 including: The Pour Society and Bradley's Fine Diner in Houston, Texas as well as Bradley's Fine Diner, and Bradley's Funky Franks in Menlo Park, California. All have since closed. [5]
As of 2023, Chef Ogden was brought on as Culinary Director at Marché Bacchus, a French-inspired Restaurant in Las Vegas, Nevada. He is bringing his fresh, farm-to-table style to the iconic Las Vegas restaurant and is assembling a team of Chefs to help bring his vision to life. [6]
In 2008, Ogden was convicted of misdemeanor battery. [7]
Ogden as of May 2023 resides in Las Vegas.[ citation needed ] He has three sons; Bryan, Chad (also a chef at a Macau resort) and Cory who is a doctor in Woodland Hills, California. [8] [9]
Ogden's first cookbook Bradley Ogden's Breakfast, Lunch and Dinner won the prestigious International Association of Culinary Professionals Award. [9] [10]
Wolfgang Johannes Puck is an Austrian-American chef and restaurateur.
Robert William Flay is an American celebrity chef, food writer, restaurateur, and reality television personality. Flay is the owner and executive chef of several restaurants and franchises, including Bobby's Burger Palace, Bobby's Burgers, and Amalfi. He has worked with Food Network since 1995, which won him four Daytime Emmy Awards and a star on the Hollywood Walk of Fame.
Giada Pamela De Laurentiis is an Italian American chef, entrepreneur, writer, and television personality. She was the host of Food Network's program called Giada at Home. She also appears regularly as a contributor and guest co-host on NBC's program entitled Today. De Laurentiis is the founder of the catering business GDL Foods. She is a winner of the Daytime Emmy Award for Outstanding Lifestyle Host and the Gracie Award for Best Television Host. She was also recognized by the International Hospitality Institute as one of the Global 100 in Hospitality, a list featuring the 100 Most Powerful People in Global Hospitality.
Guy Ramsay Fieri is an American restaurateur, author, and an Emmy Award winning television presenter. He co-owned three now defunct restaurants in California. He licenses his name to restaurants in cities all over the world, and is known for hosting various television series on the Food Network. In 2010, The New York Times reported that Fieri had become the "face of the network", bringing an "element of rowdy, mass-market culture to American food television" and that his "prime-time shows attract more male viewers than any others on the network".
José Ramón Andrés Puerta is a Spanish and American chef and restaurateur. Born in Spain, he moved to the United States in the early 1990s and since then, he has opened restaurants in several American cities. He has won a number of awards, both for his cooking, and his humanitarian work. He is a professor as well as the founder of the Global Food Institute at George Washington University.
David Burke is an American chef and restaurateur, known for his appearance on the reality TV program Iron Chef America.
Robert Paul Irvine is an English celebrity chef and talk show host who has appeared on and hosted a variety of Food Network programs including Dinner: Impossible, Worst Cooks in America, Restaurant: Impossible, A Hero's Welcome, Operation Restaurant, All-Star Academy, Guy's Grocery Games, Chopped: Impossible, and Restaurant Express. Irvine currently operates two restaurants, Robert Irvine's Public House at the Tropicana resort in Las Vegas, Nevada, and a Fresh Kitchen by Robert Irvine located within The Pentagon. Irvine launched The Robert Irvine Show, a daytime talk show which aired weekdays on The CW between 12 September 2016 and 25 May 2018.
Guy Patrice Savoy is a French chef who is the head chef and owner of the eponymous Guy Savoy restaurant in Paris, France and its sister restaurant in Las Vegas, U.S., both of which have earned multiple Michelin stars. He owns three other restaurants in Paris.
Richard Blais is an American chef, television personality, restaurateur, and author. He appeared on the reality show cooking show Top Chef, and is known for his take on classic American cuisine. Blais was the runner-up for the fourth season of Top Chef and returned several seasons later to win Top Chef: All-Stars.
Hell's Kitchen is an American reality competition cooking show that premiered on Fox on May 30, 2005. The series is hosted by celebrity chef Gordon Ramsay, who created and appeared in the British series of the same name. Each season, two teams of chefs compete for a job as head chef at a restaurant, while working in the kitchen of a restaurant set up in the television studio.
Las Vegas Uncork'd was an annual culinary and wine event in Las Vegas, Nevada. The concept was developed by the Las Vegas Convention and Visitors Authority, their advertising agency R&R Partners and Las Vegas resort partners who originally considered a number of magazine partners such as Bon Appétit, Food & Wine and Gourmet. Bon Appétit was selected as the magazine partner after a review with each magazine. The event was launched in 2007 by the Las Vegas Convention and Visitors Authority, Bon Appétit magazine led by Editor-in-Chief Barbara Fairchild and co-creator and Executive Director Rob O'Keefe who led the first five years of development of what Eater.com called "the world's most innovative culinary event". Las Vegas resort partners over the years included Bellagio, Caesars Palace and Wynn Las Vegas, MGM Grand, Mandalay Bay, The Venetian, Las Vegas and The Palazzo and each year the event featured more than 80 celebrated chefs and over 25 events occurring over a spectacular four-day weekend.
Du-par's is a diner-style restaurant in Los Angeles, California, that was once a modest-sized regional chain. It was founded in 1938 by James Dunn and Edward Parsons, who combined their surnames to create the restaurant's name. The original location still exists at the Los Angeles Farmers Market in Los Angeles' Fairfax District. There is also an associated franchised restaurant at the Suncoast Hotel and Casino in Las Vegas, Nevada.
Charlie Palmer is an American chef, hospitality entrepreneur, hotelier, and author. He is best known for Aureole, his flagship restaurant in New York City, which has earned 13 Michelin stars and two James Beard awards. Considered a “pioneer of progressive American cooking,” Palmer has received over 20 Michelin stars and consults 15 F&B outlets through the Charlie Palmer Collective.
Rochelle Huppin is an American chef, restaurateur and small business owner with projects based in Chicago, Illinois, and Culver City, California. After graduating from The Culinary Institute of America (CIA) in 1987, Huppin founded Chefwear, Inc, a company that provides culinary apparel to the hospitality industry, in 1990
Jean-Michel Diot is a French chef and restaurateur at Tapenade Restaurant. Chef Diot has received high recognition such as Best Chef in America and America's Finest Restaurant while holding his first French bistro creation in America, Park Bistro, and has received recognition as the Exemplary Achievement in the Culinary Art by Gault Millau.
Jet Tilakamonkul, known professionally as Jet Tila, is an American celebrity chef, author, restaurateur, and restaurant developer.
Caesars Palace is a luxury hotel and casino in Paradise, Nevada, United States. The hotel is situated on the west side of the Las Vegas Strip between Bellagio and The Mirage. It is one of Las Vegas's largest and best known landmarks.
Metro Diner is an American casual dining restaurant chain headquartered in Tampa, Florida. It has 58 locations throughout the United States and was featured in an episode of Diners, Drive-Ins and Dives in 2010.
Ralph Perrazzo is an Italian American chef.
Gordon Ramsay Hell's Kitchen is a fine dining restaurant chain owned by British chef Gordon Ramsay and based on the reality TV show of the same name. As of 2023, the chain consists of seven U.S. locations.
