Kevin Gillespie (chef)

Last updated
Kevin Gillespie
Born (1982-09-30) September 30, 1982 (age 41)
EducationArt Institute of Atlanta
Culinary career
Current restaurant(s)

Kevin Gillespie (born September 30, 1982) is an American chef, author and former Top Chef contestant. He is a former co-owner and executive chef at Woodfire Grill in Atlanta. [1] He opened Gunshow, a restaurant in Atlanta, in 2013 [2] [3] and Revival, a restaurant in Decatur, Georgia, in 2015. [4] Gillespie also started Red Beard Restaurants, allowing Gillespie to expand and provide consulting services to other start-ups. [5] Kevin Gillespie's Gamechanger opened in August 2017 on the 200 concourse western end zone of the Mercedes-Benz Stadium. [6]

Contents

Top Chef

Gillespie was a finalist in the sixth season of Top Chef , Bravo's cooking competition show [7] [8] and was voted as the "Fan Favorite" contestant for the season. [9] As a prize for winning one of the Top Chef episodes, Gillespie was invited to compete in the Bocuse d'Or USA cooking competition, for the opportunity to be the U.S. representative in the 2011 international Bocuse d'Or, [10] but later withdrew due to not having enough time to prepare. [11] Gillespie returned to television to compete on Bravo's Top Chef Duels , advancing to the high-stakes finale. [12]

In a 2012 interview, chef Wolfgang Puck stated that Gillespie is his favorite Top Chef alumnus. [13]

Gillespie also competed in the 2020 All Stars LA season of Top Chef. He was eliminated in the Restaurant Wars episode. Gillespie was team captain for Restaurant Wars. When his team lost in Restaurant Wars, Gillespie took responsibility for his team's loss and accepted elimination. [14]

Following his elimination, Gillespie fought hard to return to the competition via Last Chance Kitchen. Gillespie returned to the Top Chef All Stars LA competition in episode 11 having won Last Chance Kitchen.

Awards

On November 6, 2014, Gillespie was awarded the GRACE Innovator Award by the Georgia Restaurant Association. [15] Gillespie was nominated for Food & Wine's People's Best New Chef [16] and named Forbes' 30 Under 30. [17] In 2014, Gunshow earned a spot on GQ magazine's list of "12 Most Outstanding Restaurants" [18] as well as Esquire magazine's list of "Best New Restaurants of 2014." [19] Eater included Gunshow in its annual "The National 38" list of places to eat in America in 2015 and 2016. [20]

Gillespie reached the semi-final stage of the James Beard Rising Star Chef of the Year awards four consecutive years in a row. [21] In 2013, Gillespie was named a James Beard Foundation Award Finalist in the Cookbook: American Cooking category for his debut cookbook, Fire in my Belly. [22] His 2015 follow-up, "Pure Pork Awesomeness," was devoted to Gillespie's preferred protein. Gillespie was named a semifinalist for the James Beard Award Best Chef: Southeast in 2015, [23] finalist in 2016 [24] and a semifinalist in 2017. [25]

In 2022, Gillespie was named a James Beard Award finalist in the Outstanding Restaurateur category. [26]

Personal

Kevin Gillespie married Valerie Combs on September 4, 2011. [27]

In May 2018, Gillespie was diagnosed with a rare form of renal cancer. This was discovered after an unrelated back surgery follow-up in 2017, at which time the MRI displayed an abnormal kidney. On May 24, 2018, one of his kidneys was removed. [27]

In other media

Related Research Articles

<span class="mw-page-title-main">Daniel Boulud</span> French chef and restaurateur

Daniel Boulud is a French chef and restaurateur with restaurants in New York City, Palm Beach, Miami, Toronto, Montréal, Singapore, the Bahamas, and Dubai. He is best known for his eponymous restaurant Daniel, opened in New York City in 1993, which currently holds two Michelin stars.

<span class="mw-page-title-main">Tiffani Faison</span> American chef

Tiffani Faison is an American celebrity chef and restaurateur. She is based in Boston, has served as a judge on Food Network's television series Chopped, and is a four-time James Beard Award Finalist for Best Chef: Northeast. She was the winner of Season 3 of Tournament of Champions and was named Boston's Best Chef by Boston Magazine in 2022. She was one of two finalists on the first season of Bravo's reality show Top Chef, where she finished second to Harold Dieterle.

Hung Huynh is a Vietnamese-born American chef, best known as the winner of the third season of Top Chef, a reality cooking competition series on Bravo. He was the Executive Chef at Catch, The General, and Catch Miami.

<span class="mw-page-title-main">Gavin Kaysen</span>

Gavin Kaysen is executive chef and owner of Spoon and Stable, Bellecour Bakery, Demi, Socca, and Mara all in Minneapolis. He received the James Beard Award for Best Chef: Midwest in 2018. Previous to his move to Minneapolis, he served as Executive Chef and Director of Culinary Operations for Daniel Boulud in New York City, over seeing Café Boulud in Palm Beach, Toronto and New York City.

Stephanie Izard is an American chef and television personality best known as the first female chef to win Bravo's Top Chef, taking the title during its fourth season. She is the co-owner and executive chef of three award-winning Chicago restaurants, Girl and the Goat, Little Goat, and Duck Duck Goat, and opened her first restaurant, Scylla as chef-owner at the age of 27. Izard received a James Beard Foundation Award for "Best Chef: Great Lakes" in 2013 for her work at Girl and the Goat. She has made a number of appearances on Top Chef since her win, both as a guest judge on subsequent seasons and as a participant in Top Chef Duels. In 2017, Izard competed in the Food Network series Iron Chef Gauntlet, where she overall defeated chefs Bobby Flay, Michael Symon, and Masaharu Morimoto to obtain the title of Iron Chef.

<span class="mw-page-title-main">Timothy Hollingsworth</span> American chef and restaurateur (born 1980)

Timothy Hollingsworth is an American chef and restaurateur. In 2012, he left his post as Chef de Cuisine at Thomas Keller’s The French Laundry and moved to Los Angeles, where he opened Otium. He has won multiple awards throughout his career, including the 2010 James Beard Foundation's Rising Chef of the Year Award, the 2010 San Francisco Chronicle Rising Star Chef, and the 2009 Bocuse d'Or, where he placed sixth. He was the winner of the 2018 cooking competition The Final Table.

Bryan Voltaggio is an American celebrity chef, restaurateur, and author. He is a Top Chef television series alum; and he was a semi-finalist for the James Beard award. His brother is celebrity chef Michael Voltaggio. He resides in Frederick, Maryland and is known for Mid-Atlantic cuisine.

Michael Voltaggio is an American celebrity chef, restaurateur, and author. He is a Top Chef television series alum and the winner of season 6. His brother Bryan Voltaggio is also a celebrity chef. He resides in Los Angeles, California.

The Bocuse d'Or USA is a biennial chef championship, where the winner is selected to represent the U.S. in the international Bocuse d'Or competition. Following 20 years of American representation in the competition, in 2008 Paul Bocuse asked Daniel Boulud to establish a structure for the selection of Team USA, who along with Thomas Keller and Jérôme Bocuse form the Board of Directors of the Bocuse d'Or USA Foundation. The first Bocuse d'Or USA competition was held in September 2008.

<span class="mw-page-title-main">Richard Rosendale</span> American chef

Richard Rosendale is an American chef. He was the U.S. candidate selected to perform at the international Bocuse d'Or 2013 in France.

Beverly Kim is a James Beard Award-winning chef and restaurateur who was a contestant on Top Chef in 2011 and co-owns the Michelin-starred Parachute in Chicago. In 2019, Kim opened neighboring restaurant Wherewithall with her husband Johnny Clark.

The Bocuse d'Or is a biennial world chef championship. Named for the chef Paul Bocuse, the event takes place during two days near the end of January in Lyon, France, at the SIRHA International Hotel, Catering and Food Trade Exhibition, and is one of the world's most prestigious cooking competitions.

Ford Fry is an American chef and restaurateur based in Atlanta, Georgia. His team consists of 13 restaurants in Georgia, three restaurants in Houston, two in Charlotte and two in Nashville. Collectively, he owns 23 restaurants across America. Fry's portfolio of restaurants includes JCT. Kitchen & Bar, no. 246, The Optimist, St. Cecilia, Little Rey, Superica, Marcel State of Grace, BeetleCat, and La Lucha. Several of Fry's restaurants have received various accolades. In October 2015, CBS This Morning described Fry as "one of the most prolific chefs and restaurateurs" in the United States. In March 2021, Atlanta Eats dubbed Fry "a peerless restaurateur with many beloved brands."

Paul Qui is a Texas-based Top Chef winner and James Beard award recipient. He operates restaurants East Side King (Austin), Thai Kun (Austin) and Pao (Miami).

<span class="mw-page-title-main">Mashama Bailey</span> American chef

Mashama Bailey is an American chef trained in French technique who is currently cooking Southern cuisine. In 2019, Bailey was awarded a James Beard Award as best chef of the southeast. In 2022, Bailey was awarded a James Beard Award as Outstanding Chef.

Gregory Gourdet is an American chef, writer, restaurateur, and former finalist on the twelfth and seventeenth seasons of Bravo's American reality television series, Top Chef. He is of Haitian descent. He is the owner of the restaurant Kann and the former executive chef and culinary director of Departure at The Nines in Portland, Oregon. His book, Everyone’s Table: Global Recipes for Modern Health, is a national bestseller.

Mei Lin is a Chinese-born American chef and television personality, best known as the winner of the twelfth season of the Bravo television network's reality television series, Top Chef. After winning Top Chef in 2014, Lin worked as a personal chef for Oprah Winfrey before going on to open her first restaurant, Nightshade in Los Angeles in 2019. She became engaged to her fiancé Andrew Skala on January 14, 2023. On April 9, 2023, Lin won the fourth season of Food Network's Tournament of Champions.

<span class="mw-page-title-main">Shota Nakajima</span> Japanese-American chef

Shota Nakajima is a Japanese-American chef best known for competing on the eighteenth season of Top Chef in Portland, Oregon.

<span class="mw-page-title-main">Coquine</span> Restaurant in Portland, Oregon, U.S.

Coquine is a restaurant located in the Mount Tabor neighborhood of Portland, Oregon. The restaurant serves French-inspired food made from ingredients purchased from local farms as well as Stumptown Coffee.

Carrie Baird is an American chef and businesswoman. She is a Top Chef alumna and restaurateur.

References

  1. "Atlanta Business Chronicle - Atlanta's culinary status rises". Atlanta.bizjournals.com. Retrieved 2012-02-02.
  2. http://www.ajc.com/news/lifestyles/radical-design-for-top-chefs-restaurant-unlike-any/nWh6f/ [ bare URL ]
  3. "Look Around Gunshow, Opening Today". 8 May 2013.
  4. "Kevin Gillespie's Revival opens July 23 in Decatur, accepting reservations soon". 17 July 2015.
  5. "Kevin Gillespie Launches Red Beard Restaurants". Eater Atlanta. Retrieved 2017-11-03.
  6. "At Kevin Gillespie's Gamechanger, you can get a "Closed on Sunday" chicken sandwich with a half-pound of fries". Atlanta Magazine. 2017-07-19. Retrieved 2017-11-03.
  7. Jean, Jenna (8 December 2009). "Catching Up With Top Chefs Kevin Gillespie". Paste Magazine. Retrieved 2012-02-02.
  8. "Reality TV is entrepreneurs' friend". CNN. 2010-03-09. Retrieved 2012-02-02.
  9. "Kevin Gillespie wins Top Chef Las Vegas fan favorite". Reality Blurred. 2009-12-18. Retrieved 2012-02-02.
  10. "LA Times - Bocuse d'Or semi finalists announced". Latimesblogs.latimes.com. 2009-12-10. Retrieved 2012-02-02.
  11. Paolo (2010-01-22). "Eater National - Top Chef's Kevin Gillespie Out of Bocuse d'Or USA Competition". Eater.com. Retrieved 2012-02-02.
  12. "Kevin Gillespie". Bravo TV Official Site. 2012-06-25. Retrieved 2017-11-03.
  13. The Braiser blog, Wolfgang Puck: Young Chefs Today Don’t Know How To Cook An Egg Correctly November 1, 2012. Accessed January 3, 2013.
  14. "Padma Lakshmi: 'We have been in rooms for so much of our lives where every face but ours is white'". www.yahoo.com. Retrieved 2021-05-22.
  15. "8th Annual GRACE Award Winners Announced". Georgia Restaurant Association. Archived from the original on 7 November 2014. Retrieved 6 November 2014.
  16. "The People's Best New Chef: Southeast". Food & Wine. Retrieved 2017-11-03.
  17. Le, Vanna. "Kevin Gillespie, Executive Chef, Woodfire Grill, 29 - pg.6". Forbes. Retrieved 2017-11-03.
  18. "GQ praises Gunshow, The General Muir and King + Duke". bizjournals.com. Retrieved 2017-11-03.
  19. "Gunshow Makes Esquire's 'Best New Restaurants' List". Eater Atlanta. Retrieved 2017-11-03.
  20. "Gunshow Is One of Eater's 38 Essential Restaurants in America". Eater Atlanta. Retrieved 2017-11-03.
  21. "James Beard Foundation". James Beard Foundation. Retrieved 2017-11-03.
  22. "Kevin Gillespie, Steven Satterfield, Holeman & Finch Are James Beard Foundation Award Finalists". 18 March 2013.
  23. "Atlanta's Semifinalists for the 2015 James Beard Awards". Eater Atlanta. Retrieved 2017-11-03.
  24. "Atlanta restaurants, chefs named James Beard finalists for 2016 | Atlanta Restaurant Scene" . Retrieved 2017-11-03.
  25. "James Beard Awards Atlanta: 2017 semifinalists | Atlanta Restaurant Scene" . Retrieved 2017-11-03.
  26. "THE 2022 JAMES BEARD RESTAURANT AND CHEF AWARDS NOMINEES". Jamesbeard.org.
  27. 1 2 Laura, Rosenfeld (12 December 2019). "Top Chef's Kevin Gillespie Battled Cancer Prior to Returning for All Stars Season 17". The Daily Dish. Bravo TV. Retrieved 12 January 2020.
  28. "Atlanta's Kevin Gillespie to appear on Cartoon Network this Sunday | Food and More with John Kessler". Archived from the original on 2011-12-28. Retrieved 2013-04-05.
  29. "Kevin Gillespie Was on Archer Last Night".
  30. "MeatEater Adds One of Top Chefs in Industry". 2021-06-10. Retrieved 2022-08-19.