Type | Ice cream |
---|---|
Course | Dessert |
Place of origin | New Zealand |
Created by | Tip Top |
Invented | 1983 |
Goody Goody Gum Drops is a New Zealand flavour of ice cream made by Tip Top. It is pastel green-coloured, bubble gum flavoured and laced with gumdrops. It is considered iconic to New Zealand, and perception of the flavour is polarising among New Zealanders. Some people consider it to be a "national delicacy", while others consider it a "national disgrace". [1] [2]
Goody Goody Gum Drops was invented in 1983 by general director of Tip Top, Murray Taylor. [3] According to Taylor, having a good distribution of gumdrops in the ice cream is difficult and "Very few ice-cream makers in the world would have attempted it". [1]
In 2008, Tip Top created a variant of the ice cream flavour on a stick as a limited edition. [4] At the time it was described as a technical triumph. According to Taylor, it took two years for the stick version to be created, due to distribution of the gumdrops being a problem. At first they all came out as a big lump, and Danish consultants created a mathematical model of the normal distribution of the gumdrops, saying that the goal could not be achieved. [3] To mark the launch of the product, a television advertising campaign starting from 16 November saw 'Goody' and 'Stick' fall in love at a supermarket checkout. Their romance included a candle-lit dinner, ice cream at the beach, and an "encounter for Stick with a low-hanging branch on a bike ride through the countryside". [5] The stick ice cream came back to stores in 2019, this time larger in size, 100 ml (3.4 US fl oz) compared to the original 78 ml (2.6 US fl oz). Tip Top's Facebook post announcing the return gathered 1,600 comments in a day. [6] [4]
In November 2008, it was reported that, for the year, consumers had consumed 50 million gumdrops in the ice cream. [5] In 2016, Tip Top collaborated with Griffin's to create a Goody Goody Gum Drop flavour of the Griffin's Squiggles biscuit. [7] In December 2017, Goody Goody Gum Drops "started to disappear" from stores and later returned. [8] In 2019, Primo, a flavoured milk producer, created a Goody Goody Gum Drops flavoured milk. [9]
In October 2022, Tip Top announced the discontinuation of Goody Goody Gum Drops—along with Cookies and Cream—in the forms of two-litre tubs and sticks, [1] but the flavour remained available by the scoop. [10] Tip Top said that the reason for the discontinuation was so that it could maximise its ability to keep up with summer customer demand, [11] [1] and 1 News reported that it was due to rising manufacturing costs. [10] After the announcement, people across the country were outraged and many people wrote about their disappointment on social media. [1] [10] Critic & New Zealand Minister of Immigration Michael Wood said in response that "Sometimes the tough calls are the right calls". [1]
In October 2023, the Goody Goody Gum Drop flavour returned, joining the 1.2 L (2.5 US pt) Tip Top Crave product range. This time, the gumdrops shrank in size to solve customer complaints about there not being enough gumdrops in a tub. Tip Top director Ben Schurr said that the previous version of the flavour had 5–6 gumdrops per scoop, and that the new version has 9–10 gumdrops per scoop. He also said that the smaller size makes the gumdrops stick to people's teeth less. To mark the reintroduction, Hilary Barry and Jeremy Wells visited the Tip Top factory on the television programme Seven Sharp . [10]
Market research carried out by Tip Top in 2008 showed that Goody Goody Gum Drops was considered by many as a "treat" whereas flavours such as hokey pokey or vanilla were seen as every-day flavours. [12] For decades, the flavour has had a polarising love/hate reaction from consumers, with immigration minister Michael Wood tweeting in 2022 that he considered Goody Goody Gum Drops to be a "blight on western civilisation". [3]
Vaughan Currie, co-owner of ice creamery Rush Munro's, described the Goody Goody Gum Drops as one of the few flavours that can compete with the iconic status of hokey pokey. Currie believes that the reason for Goody Goody Gum Drops' success is its appeal to children, saying that ice cream can "arguably be a little bit bland", and that it is not uncommon for families to have an "adult" flavour and one that caters more for children. Currie has also described the flavour as catering to children's imaginations. [3]
Confectionery is the art of making confections, which are food items that are rich in sugar and carbohydrates. Exact definitions are difficult. In general, however, confectionery is divided into two broad and somewhat overlapping categories: bakers' confections and sugar confections. The occupation of confectioner encompasses the categories of cooking performed by both the French patissier and the confiseur.
Ben & Jerry's Homemade Holdings Inc., trading and commonly known as Ben & Jerry's, is an American company that manufactures ice cream, frozen yogurt, and sorbet. Founded in 1978 in Burlington, Vermont, the company went from a single ice cream parlor to a multi-national brand over the course of a few decades. The company was sold in 2000 to the multinational conglomerate Unilever but operates as an independent subsidiary. Its present-day headquarters is in South Burlington, Vermont, with its factory in Waterbury, Vermont.
An ice cream sandwich is a frozen dessert consisting of ice cream between two biscuits, wafers, cookies, or baked goods. The ingredients are different around the world, with Ireland using wafers and the United States commonly using cookies.
Maxibon is a Belgian brand of ice cream sandwich made by Froneri, and also previously owned by the Swiss company Nestlé. It consists of a block of frozen dairy dessert containing small chocolate chips with one end covered in chocolate, and the other sandwiched between two biscuits.
Gumdrops are a type of gummy candy. They are brightly colored pectin-based pieces, shaped like a narrow dome, often coated in granulated sugar and having fruit and spice flavors; the latter are also known as spice drops.
Iced coffee is a coffee beverage served cold. It may be prepared either by brewing coffee normally and then serving it over ice or in cold milk or by brewing the coffee cold. In hot brewing, sweeteners and flavoring may be added before cooling, as they dissolve faster. Iced coffee can also be sweetened with pre-dissolved sugar in water.
Hokey pokey is a flavour of ice cream in New Zealand consisting of plain vanilla ice cream with small, solid lumps of honeycomb toffee. Hokey pokey is the New Zealand term for honeycomb toffee. The original recipe until around 1980 consisted of solid toffee, but in a marketing change, Tip Top decided to use small balls of honeycomb toffee instead.
Kapiti Fine Foods Ltd is a New Zealand company that produces dairy products such as cheeses and ice cream. It takes its name from its original site at Lindale on the Kāpiti Coast. It was founded in 1984 and has factories in Palmerston North. It has been owned by Fonterra since 2005.
Golden Gaytime is a popular ice cream snack that is made and distributed by the Streets confectionery company in Australia, and first released in 1959. It is a toffee and vanilla ice cream dipped in compound chocolate, and wrapped in vanilla biscuit-like "crumbs" on a wooden paddlepop-stick. Its name has survived intact regardless, or because, of the possible homosexual connotations in modern decades.
Mövenpick Ice Cream is a brand of ice cream of Swiss origin produced initially by Nestlé. Since 2016, Froneri - a joint venture between Nestlé and R&R Ice Cream - manufactures it.
Paddle Pop is a brand of ice confection products originally created by Streets, which is now owned by the English-Dutch company Unilever. It is sold in Australia, New Zealand, and a few other countries. It is held for eating by a wooden stick which protrudes at the base. The brand has a mascot known as the Paddle Pop Lion, or Max, who appears on the product wrapper.
Tip Top is an ice cream brand founded in 1936 in Wellington, New Zealand, and now owned by Froneri. It was formerly known as Fonterra Brands Ltd, a subsidiary of the Fonterra Co-operative Group based in Auckland, New Zealand.
Cookie Time Ltd is a New Zealand company based in Christchurch, New Zealand which has been manufacturing snack foods since 1983.
Choc-tops are chocolate-dipped ice-cream popular in both Australia and New Zealand and traditionally eaten at the cinema. In some dialects choc bombs refers to the hard chocolate covered ice cream at the cinema whereas choc tops are the soft serve version thereof and dispensed from ice cream vans such as Mr Whippy.
Halo Top Creamery is an ice cream company and brand sold in the United States, Australia, Mexico, Canada, Ireland, New Zealand, the Netherlands, Germany, Denmark, Taiwan, Hong Kong, South Korea, Austria, United Kingdom and the United Arab Emirates. The brand is marketed as a lower-calorie alternative, partially substituting sugar with stevia, a plant-based sweetener, and erythritol, a sugar alcohol.
Primo is a flavoured milk brand of New Zealand. It is owned by Fonterra.
Rush Munro's is the oldest running ice creamery in New Zealand. It is based in Hawke's Bay, and its ice cream is sold in supermarkets, cafés, restaurants and ice cream parlours. The company still uses the 1926 recipes of founder Frederick Charles Rush Munro, which contain no preservatives or food colourings. The company locally sources its ingredients, and banana peeling and fruit pulping is done by hand.