Jelly Tip

Last updated

Jelly Tip
Product typeIce cream
Owner Tip Top
Produced by Tip Top
CountryNew Zealand
Introduced1951
Website www.tiptop.co.nz/favourites/jelly-tip

Jelly Tip is a New Zealand brand of ice cream made by Tip Top. It is an ice cream on a stick with a tip of jelly and coated with chocolate. [1] Invented in 1951, it is estimated that over 150 million Jelly Tips have been sold until 2001. [1] About four million Jelly Tips are made each year. [2] The New Zealand Herald described it as Kiwiana. [3]

Contents

History

The Jelly Tip was invented by Tip Top in 1951, [1] by people who were tasked with creating an ice cream for active children. [3]

In 2011, the 75th anniversary of Tip Top, the company gave away 50,000 Jelly Tips. [4]

In 2015 and 2021 Tip Top partnered with Griffin's Foods to create a limited edition Jelly Tip biscuit. [5] [6] In 2015 and 2016 there was a Whittaker's Jelly Tip chocolate block as a limited edition. [7] [8] It later became a permanent item and was made available in Australia in 2020. [9] In 2015 there was a limited edition pavlova Jelly Tip, [10] and a Squiggles Jelly Tip biscuit. [11] In 2019 Tip Top and Primo created a Jelly Tip flavoured milk. [12]

Whittaker's Jelly Tip chocolate block Whittaker's Jelly Tip.jpg
Whittaker's Jelly Tip chocolate block

Manufacturing

To make a Jelly Tip, moulds are run through cold water and then jelly is put into the moulds, which is then frozen. Ice cream is then poured on top, and a stick is placed inside. After being taken out of the moulds, they are dipped in liquid chocolate, dried off, and then wrapped. [3]

Flavours and variations

Related Research Articles

<span class="mw-page-title-main">Dessert</span> Sweet course that concludes a meal

Dessert is a course that concludes a meal. The course consists of sweet foods, such as cake, biscuit, ice cream and possibly a beverage such as dessert wine and liqueur. Some cultures sweeten foods that are more commonly savory to create desserts. In some parts of the world there is no tradition of a dessert course to conclude a meal.

<span class="mw-page-title-main">Pavlova (dessert)</span> Meringue-based dessert

Pavlova is a meringue-based dessert. Originating in either Australia or New Zealand in the early 20th century, it was named after the Russian ballerina Anna Pavlova. Taking the form of a cake-like circular block of baked meringue, pavlova has a crisp crust and soft, light inside. The confection is usually topped with fruit and whipped cream. The name is commonly pronounced pav-LOH-və or pahv-LOH-və, and occasionally closer to the name of the dancer, as PAHV-lə-və.

<span class="mw-page-title-main">Lamington</span> Australian cake

A lamington is an Australian cake made from squares of butter cake or sponge cake coated in an outer layer of chocolate sauce and rolled in desiccated coconut. The thin mixture is absorbed into the outside of the sponge cake and left to set, giving the cake a distinctive texture. A common variation has a layer of cream or strawberry jam between two lamington halves.

<span class="mw-page-title-main">Kiwiana</span> Certain items and icons from New Zealands heritage

Kiwiana are certain items and icons from New Zealand's heritage, especially from around the middle of the 20th century, that are seen as representing iconic New Zealand elements. These "quirky things that contribute to a sense of nationhood" include both genuine cultural icons and kitsch.

<span class="mw-page-title-main">Whittaker's</span> Confectionery manufacturer

J.H. Whittaker & Sons, Ltd (Whittaker's) is a New Zealand confectionery manufacturer specialising in palm oil-free chocolate, based in Porirua. Whittaker's is the largest chocolate brand in New Zealand. Approximately 30% of their production is now exported. The company controls its entire manufacturing process in its facility in Porirua, identifying itself as a "bean-to-bar" manufacturer. James Henry Whittaker (1868–1947) started the business in Christchurch in 1896 and it was later moved to Wellington.

<span class="mw-page-title-main">Honeycomb toffee</span> Type of sweet candy

Honeycomb toffee, honeycomb candy, sponge toffee, cinder toffee, seafoam, or hokey pokey is a sugary toffee with a light, rigid, sponge-like texture. Its main ingredients are typically brown sugar and baking soda, sometimes with an acid such as vinegar. The baking soda and acid react to form carbon dioxide which is trapped in the highly viscous mixture. When acid is not used, thermal decomposition of the baking soda releases carbon dioxide. The sponge-like structure is formed while the sugar is liquid, then the toffee sets hard. The candy goes by a variety of names and regional variants.

<span class="mw-page-title-main">Hokey pokey (ice cream)</span> Ice cream flavour of New Zealand

Hokey pokey is a flavour of ice cream in New Zealand consisting of plain vanilla ice cream with small, solid lumps of honeycomb toffee. Hokey pokey is the New Zealand term for honeycomb toffee. The original recipe until around 1980 consisted of solid toffee, but in a marketing change, Tip Top decided to use small balls of honeycomb toffee instead.

<span class="mw-page-title-main">Tim Tam</span> Brand of chocolate biscuits

Tim Tam is a brand of chocolate biscuit introduced by the Australian biscuit company Arnott's in 1964. It consists of two malted biscuits separated by a light hard chocolate cream filling and coated in a thin layer of textured chocolate.

<span class="mw-page-title-main">Arnott's Group</span> Australian snack food manufacturer

Arnott's Group is an Australian producer of biscuits and snack food. Founded in 1865 by William Arnott, they are the largest producer of biscuits in Australia and a subsidiary of KKR.

<span class="mw-page-title-main">Pineapple lumps</span> Confection

Pineapple lumps or pineapple chunks are a chocolate-covered confection with a soft, chewy pineapple-flavoured middle from New Zealand. They are often identified as Kiwiana.

<span class="mw-page-title-main">Tip Top (ice cream)</span> Ice cream brand in New Zealand

Tip Top is an ice cream brand founded in 1936 in Wellington, New Zealand, and now owned by Froneri. It was formerly known as Fonterra Brands Ltd, a subsidiary of the Fonterra Co-operative Group based in Auckland, New Zealand.

Cookie Time Ltd is a New Zealand company based in Christchurch, New Zealand which has been manufacturing snack foods since 1983.

<span class="mw-page-title-main">Goody Goody Gum Drops</span> New Zealand ice cream flavour

Goody Goody Gum Drops is a New Zealand flavour of ice cream made by Tip Top. It is pastel green-coloured, bubble gum flavoured and infused with gumdrops. It is considered iconic to New Zealand, and perception of the flavour is polarising among New Zealanders. Some people consider it to be a "national delicacy", while others consider it a "national disgrace".

<span class="mw-page-title-main">Primo (milk)</span> New Zealand flavoured milk manufacturer

Primo is a New Zealand flavoured milk brand owned by Fonterra.

Fruju is a New Zealand ice block brand manufactured by Tip Top. It stands for "fruit-juice".

Trumpet is a New Zealand brand of coned ice cream made by Tip Top. Launched in 1964, over 13 million Trumpets are produced each year in Mount Wellington, Auckland. Chocolate is the most popular flavour.

<span class="mw-page-title-main">Squiggles</span> Biscuit made by Griffins

Squiggles is a brand of chocolate biscuit manufactured by Griffin's Foods in New Zealand. In Australia, Squiggles, just like other Griffin's products, are sold as home brands and do not use the "Squiggles" name.

References

  1. 1 2 3 "Ice cool: Jelly Tip, a pinnacle of Kiwi innovation". NZ Herald. 25 February 2024. Retrieved 25 February 2024.
  2. Constantine, Ellie (14 February 2011). "Jelly Tips for Tip Top's 75th". Otago Daily Times Online News. Retrieved 27 February 2024.
  3. 1 2 3 "Jelly good Jelly Tip turns 50 - New Zealand News". NZ Herald. 25 February 2024. Retrieved 25 February 2024.
  4. Constantine, Ellie (14 February 2011). "Jelly Tips for Tip Top's 75th". Otago Daily Times Online News. Retrieved 27 February 2024.
  5. "In case you haven't heard, Griffin's limited edition Jelly Tip ice-cream biscuits are back". The Hits. Retrieved 25 February 2024.
  6. Nissen, Wendyl (13 July 2015). "Wendyl Wants to Know: Jelly Tip a tasty treat even if it is too sweet". The New Zealand Herald . Retrieved 25 February 2024.
  7. 1 2 "Whittaker's Jelly Tip back by popular demand". Newshub. Retrieved 25 February 2024.
  8. Downes, Siobhan (6 July 2015). "Whittaker's Jelly Tip chocolate set to sell out by the end of the week". Stuff . Retrieved 25 February 2024.
  9. "The Kiwi chocolate block Aussies can't stop raving about". The New Zealand Herald . 7 July 2020. Retrieved 25 February 2024.
  10. 1 2 "New Pavlova Jelly Tip Coming". What's On Invers. 22 July 2015. Retrieved 25 February 2024.
  11. 1 2 Walters, Laura (9 April 2016). "Choc Bar Mallow Puffs and Goody Goody Gum Drops Squiggles hit shelves on Monday". Stuff . Retrieved 27 February 2024.
  12. 1 2 Review, The Spinoff Board of (7 February 2019). "Would you drink Jelly Tip and Goody Goody Gum Drops flavoured milk?". The Spinoff. Retrieved 25 February 2024.
  13. Taunton, Esther (1 November 2022). "Tip Top making more changes to summer ice cream line-up". Stuff . Retrieved 25 February 2024.