Marmite ( MAR-myte) is a British savoury food spread based on yeast extract, invented by the German scientist Justus von Liebig. It is made from by-products of beer brewing (lees) and is produced by the British company Unilever. Marmite is a vegan source of B vitamins, including supplemental vitamin B12. A traditional method of use is to spread it very thinly on buttered toast.
Jaffas are an Australian–New Zealand registered trademark for a small round confectionery consisting of a solid, orange-flavoured chocolate centre with a hard covering of red coloured confectionery. The name derives from the Jaffa orange. Jaffas are part of both Australiana and Kiwiana.
The culture of New Zealand is a synthesis of indigenous Māori, colonial British, and other cultural influences. The country's earliest inhabitants brought with them customs and language from Polynesia, and during the centuries of isolation, developed their own Māori and Moriori cultures. British colonists in the 19th century brought Western culture and had a dramatic effect on the indigenous inhabitants, spreading Western religious traditions and the English language. Over time, a distinct Pākehā or New Zealand European culture emerged.
Weet-Bix is a whole-grain wheat breakfast cereal created and manufactured in Australia and New Zealand by the Sanitarium Health Food Company, and in South Africa by Bokomo.
"Kiwi" is a common self-reference used by New Zealanders, though it is also used internationally. Unlike many demographic labels, its usage is not considered offensive; rather, it is generally viewed as a symbol of pride and affection for most people of New Zealand.
An ice cream sandwich is a frozen dessert consisting of ice cream between two biscuits, wafers, cookies, or baked goods. The ingredients are different around the world, with Ireland using wafers and the United States commonly using cookies.
Lemon & Paeroa, often shortened to L&P, is a sweet, lemon-flavoured soft drink manufactured in New Zealand. The drink is considered Kiwiana, and was traditionally made by combining lemon juice with naturally carbonated mineral water from the town of Paeroa. Today, it is manufactured by multi-national Coca-Cola. The origin date of the drink is uncertain, but the brand estimates 1907.
The cuisine of New Zealand is largely driven by local ingredients and seasonal variations. As an island nation with a primarily agricultural economy, New Zealand yields produce from land and sea. Similar to the cuisine of Australia, the cuisine of New Zealand is a diverse British-based cuisine, with Mediterranean and Pacific Rim influences as the country has become more cosmopolitan.
Weetabix is a breakfast cereal produced by Weetabix Limited in the United Kingdom. It comes in the form of palm-sized wheat biscuits. Variants include organic and Weetabix Crispy Minis (bite-sized) versions. The UK cereal is manufactured in Burton Latimer, Northamptonshire, and exported to over 80 countries. Weetabix for Canada and the United States is manufactured in Cobourg, Ontario, in both organic and conventional versions.
Bluebird Foods Ltd is a New Zealand division of the U.S.-based PepsiCo corporation, that manufactures snack foods. All snacks are manufactured at the Bluebird Foods factory in Wiri, Auckland.
Pineapple lumps or pineapple chunks are a chocolate-covered confection with a soft, chewy pineapple-flavoured middle from New Zealand. They are often identified as Kiwiana.
Cookie Bear is a familiar character in New Zealand originally associated with Hudsons and later Griffin's biscuits. Cookie Bear's popularity grew with New Zealand children through the Cookie Bear Club, their shared love of Chocolate Chippies and his famous catchphrase "Dum-de-doo".
An Afghan is a traditional New Zealand biscuit made from flour, butter, cornflakes, sugar and cocoa powder, topped with chocolate icing and a half walnut. The recipe has a high proportion of butter, and relatively low sugar, and no leavening, giving it a soft, dense and rich texture, with crunchiness from the cornflakes, rather than from a high sugar content. The high butter content gives a soft melt-in-the-mouth texture, and the sweetness of the icing offsets the low sugar and the cocoa bitterness.
The following outline is provided as an overview of and topical guide to chocolate:
National symbols of New Zealand are used to represent what is unique about the nation, reflecting different aspects of its cultural life and history.
Squiggles is a brand of chocolate biscuit manufactured by Griffin's Foods in New Zealand. In Australia, Squiggles, just like other Griffin's products, are sold as home brands and do not use the "Squiggles" name.
Jelly Tip is a New Zealand brand of ice cream made by Tip Top. It is an ice cream on a stick with a tip of jelly and coated with chocolate. Invented in 1951, it is estimated that over 150 million Jelly Tips have been sold untli 2001. About four million Jelly Tips are made each year. The New Zealand Herald described it as Kiwiana.
