![]() Cross section of a grilled cheese sandwich | |
Place of origin | Multiple origins |
---|---|
Main ingredients | Cheese, bread |
Ingredients generally used | Butter, margarine, mayonnaise |
Variations | Cheese dream |
Other information | Traditionally served with tomato soup |
A grilled cheese, sometimes known as a toasted sandwich, cheese toastie (UK), or jaffle (AU), is a hot cheese sandwich typically prepared by heating slices of cheese between slices of bread with a cooking fat such as butter or mayonnaise on a frying pan, griddle, or sandwich toaster, until the bread browns and the cheese melts. Despite its name, the sandwich is rarely prepared through grilling; it is most often pan-fried.
The 1861 English recipe book Mrs. Beeton's Book of Household Management includes a recipe for placing sandwiches of brown bread and butter with 1⁄2-inch (13 mm) slices of "a nice fat Cheshire or any good rich cheese" into an oven, and serving when the bread becomes toasted. [1]
The cheese dream, an open-faced grilled cheese sandwich, became popular in the U.S. during the Great Depression. [2] U.S. government cookbooks describe Navy cooks broiling "American cheese filling sandwiches" during World War II. [3]
A grilled cheese sandwich is made by placing a cheese filling, often cheddar or American cheese, between two slices of bread, which is then put on a pan to heat until the bread browns and the cheese melts. A layer of butter or mayonnaise is usually added to the outside of the bread for additional flavor and texture. Alternatives may include additional ingredients such as peppers, tomatoes, or onions. [4]
A grilled cheese may also be made in a sandwich toaster, particularly in the United Kingdom where the dish is normally called a toasted cheese sandwich or cheese toastie. [5]
Some restaurants, food carts, and food trucks in the United States specialize in the grilled cheese sandwich. The Grilled Cheese Grill restaurants were a combination of reclaimed vehicle and food cart restaurants that focused on gourmet grilled cheese sandwiches in Portland, Oregon. [6] The Grilled Cheese Truck is an American food truck company serving gourmet "chef driven" grilled cheese sandwiches. [7]
Microwavable frozen toasted sandwiches are available in supermarkets in a variety of locations. One example is the McCain Micro Toastie, which was launched in supermarkets in the UK in 2002. [8]
During the Depression, when Sunday Night Suppers became a popular way to entertain, the cheese dream began to appear on dining tables from coast to coast.