Type | Wrap |
---|---|
Course | Street food, Snack |
Place of origin | Afghanistan |
Region or state | Pakistan |
Associated cuisine | Pakistani, Afghan |
Serving temperature | Hot |
Main ingredients | Afghan bread, french fries, cabbage and other vegetables, Afghan chutneys and other assorted condiments |
Variations | With sausages or other meat additions |
An Afghani burger (also known as the Kabuli burger or the Ayatollah Burger) is an Afghan fast food wrap consisting of a piece of Afghan bread rolled around french fries, along with chutney and other condiments, vegetables, and often sausages or other meat. It borrows influences from Afghan cuisine and was popularized inside Pakistan by Afghan immigrants (especially in Islamabad, where it is considered one of the staple street foods of the city, and Peshawar). [1] [2]
Khyber Pakhtunkhwa, formerly known as North West Frontier Province (NWFP), is a province of Pakistan. Located in the northwestern region of the country, Khyber Pakhtunkhwa is the fourth largest province of Pakistan by land area and the third-largest province by population. It is bordered by Balochistan to the south; Punjab, Islamabad Capital Territory, and Azad Kashmir to the east; and Gilgit-Baltistan to the north and northeast. It shares an international border with Afghanistan to the west. Khyber Pakhtunkhwa has a varied geography of rugged mountain ranges, valleys, rolling foothills, and dense agricultural farms.
Peshawar is the sixth most populous city of Pakistan, with a district population of over 4.7 million in the 2023 census. It is the capital of the province of Khyber Pakhtunkhwa, where it is the largest city. It is situated in the north-west of the country, lying in the Valley of Peshawar. Peshawar is primarily populated by Pashtuns, who comprise the second-largest ethnic group in the country.
A sandwich is a dish typically consisting of meat, cheese or vegetables used as a filling between slices of bread, or placed atop a slice of bread; or, more generally, any dish in which bread serves as a container or wrapper for another food type, and allows it to be a finger food. The sandwich began as a portable, convenient food in the Western world, though over time it has become prevalent worldwide.
Pashto is an Eastern Iranian language in the Indo-European language family, natively spoken in northwestern Pakistan and southern and eastern Afghanistan. It has official status in Afghanistan and the Pakistani province of Khyber Pakhtunkhwa. It is known in historical Persian literature as Afghani.
The afghani is the official currency of Afghanistan, a status it has held since the 1920s. It is nominally subdivided into 100 puls (پول), although there are no pul coins in circulation these days. Printed in Poland, the afghani currency is managed solely by the nation's central bank, Da Afghanistan Bank (DAB).
Burger or Burgers may refer to:
Sayyid Jamāl al-Dīn al-Afghānī, also known as Sayyid Jamāl ad-Dīn Asadābādī and commonly known as Al-Afghani, was a political activist and Islamic ideologist who travelled throughout the Muslim world during the late 19th century. He is one of the founders of Islamic Modernism as well as an advocate of Pan-Islamic unity in India against the British. He has been described as having been less interested in minor differences in Islamic jurisprudence than he was in organizing a united response to Western pressure. He is also known for his involvement with his follower Mirza Reza Kermani in the successful plot to assassinate Shah Naser-al-Din, whom Afghani considered to be making too many concessions to foreign powers, especially the British Empire.
Fārsīwān is a contemporary designation for Persian speakers in Afghanistan and its diaspora elsewhere. More specifically, it was originally used to refer to a distinct group of farmers in Afghanistan and urban dwellers.
The Pakol or Pakul also called a Chitrali hat, is a soft, flat, rolled-up, round-topped men's cap, usually worn in Pakistan and Afghanistan. It was originally worn by the Chitrali people in northern Pakistan, and it forms a major part of their traditional attire. It is typically made of wool and found in a variety of earthy colours, such as brown, black, grey, ivory, or dyed red using walnut.
The Afghan rupee was the currency of Afghanistan between the mid-18th century and early 20th century. It was subdivided into 60 paisa, each of 10 dinar. Other denominations issued included the shahi of 5 paisa, the sanar of 10 paisa, the abbasi of 20 paisa, the qiran of 1⁄2 rupee and the tilla and later the amani, both of Rs. 10/-.
Qabeli palaw is a variety of pilaf made in Afghanistan.
Afghan cuisine is influenced by Persian, Central Asian, and South Asian cuisines due to Afghanistan's close proximity and cultural ties. The cuisine is halal and mainly based on mutton, beef, poultry and fish with rice and Afghan bread. Accompanying these are common vegetables and dairy products, such as milk, yogurt, whey, and fresh and dried fruits such as apples, apricots, grapes, bananas, oranges, plums, pomegranates, sweet melons, and raisins. The diet of most Afghans revolves around rice-based dishes, while various forms of naan are consumed with most meals. Tea is generally consumed daily in large quantities, and is a major part of hospitality. The culinary specialties reflect the nation's ethnic and geographic diversity. The national dish of Afghanistan is Kabuli palaw, a rice dish cooked with raisins, carrots, nuts, and lamb or beef.
The Battle of Jamrud was fought between the Emirate of Afghanistan under Emir Dost Mohammad Khan and the Sikh Empire under Maharaja Ranjit Singh on 30 April 1837. Afghan forces confronted the Sikh forces at Jamrud. The garrisoned army was able to hold off the Afghans till Sikh reinforcements arrived to relieve them.
Asadullah Haroon Gul, commonly referred to as Haroon al-Afghani, is an Afghan citizen who was held in extrajudicial detention in the United States Guantanamo Bay detention camps, in Cuba.
Pashtun cuisine refers to the cuisine of the Pashtun people and is covered under both Afghan and Pakistani cuisines. It is largely based on meat dishes including mutton, beef, chicken, and fish as well as rice and some other vegetables. Accompanying these staples are dairy products, various nuts, local vegetables, and fresh and dried fruits. Peshawar, Islamabad, Kabul, Bannu, Quetta, Kandahar and Mardan are centers of Pashtun cuisine.
Chapli kebab or chapli kabab is a Pashtun-style minced kebab, usually made from ground beef, mutton or chicken with various spices in the shape of a patty. The chapli kabab originates from Peshawar in Pakistan. The Peshawari chapli kabab is made with beef and is a popular street food throughout South Asia, including Pakistan, Afghanistan, India, and Bangladesh.
Ibrahim al-Afghani, also known as Ibrahim Haji Jama Mee'aad and Abu Bakr As Zayli’i, was a prominent member of Somalia's Al-Shabaab, an insurgent group fighting Somalia's Transitional Federal Government. He hailed from Habr Awal, a sub-clan of the Isaaq clan.
Farzana Naz is an Afghan female singer born in Baghlan, Afghanistan. She sings mainly Pashto songs and made her first songs in Pakistan, due to the unstable situation in Afghanistan. Her mother is a Dari speaker while her father belongs to the Pashtun tribe. Her song Paighla De Kabul was the biggest hit in Afghanistan in 2010.
Jamila Afghani is a feminist and an activist for women's rights and education in Afghanistan. She is the founder and executive director of the Noor Educational and Capacity Development Organization (NECDO). She is also an executive member of the umbrella organization Afghan Women's Network (AWN). In 2022, Jamila Afghani was awarded the seventh annual Aurora Prize for Awakening Humanity.
Pathans in India or simply known as Pathans are citizens or residents of India who are of ethnic Pashtun ancestry. "Pathan" is the local Hindavi term for an individual who belongs to the Pashtun ethnic group, or descends from it. The Pathans originate from the regions of Eastern Afghanistan and Northwestern Pakistan, ethnolinguistically known as Pashtunistan.