Spatlo

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Kota Spatlo01.jpg
Kota
Sphatlho
Spatlo02.jpg
Sphatlho
Alternative namesKota, Skhambane
TypeSandwich
Place of origin Atteridgeville, Gauteng
Region or state South Africa
Main ingredientsChips, polony

Sphatlho or Kota is a South African street food [1] popular in all provinces of South Africa, especially Gauteng. It is basically a sandwich with meat and french fries.

Contents

History

The kota concept started as a hollowed out quarter loaf of bread and filled with beef mince and mashed potatoes in the township of Daveyton, Benoni. Initially it was sold at schools during lunch breaks. It then evolved to being filled with fried potato "slap" chips instead of mash and other ingredients such as sausage, egg, beef patty, cheese, polony and atchar replaced the mince as it started being sold at tuckshops in townships. The name kota is largely used in Greater Johannesburg, and is derived from the English word quarter, referring to the size of the bread loaf used. The name sphatlho, derived from the Tswana word "Phatlhola", meaning to separate or break apart, is used in the Pretoria townships of Soshanguve, Atteridgeville, Ga-Rankuwa, Mabopane and Mamelodi. The dish is derived from the popular food "Bunny Chow" which has been around for decades.

Spaza shops

Spaza shops sell popular street food, including kota. Spaza shops are the backbone of township economy.

Spaza shops that sell this popular street food normally set minimum prices at R  15 ranging to over R  120 depending on the size and ingredients. Consumers are largely students and low income individuals, because it is the cheapest alternative to hamburgers. This meal is usually available in every area across the country. Kota is considered a staple township food in South Africa and is often consumed with a soft drink, usually a cola.

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References

  1. Parkash, Shiv (22 November 2021). "South Africa Street Food: Taste These 9 Dishes To Relish The Authentic African Flavours!".