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![]() A mitraillette | |
Alternative names | Américain [1] [2] |
---|---|
Type | Sandwich |
Course | fast food |
Place of origin | Belgium [1] |
Region or state | Brussels |
Serving temperature | hot (filling) room temperature/ warmed (baguette) |
Main ingredients | Bread, meat, fries, various sauces |
A mitraillette (French pronunciation: [mitʁajɛt] , literally "submachine gun") is a type of sandwich in Belgium commonly served at friteries and cafés. [3] [4] [5] [6] [7] It is popular among students. [8]
It is thought to have originated in Brussels, but is also popular in Flanders, Wallonia, and the Nord region of France, where it is also known as an "Américain" (literally an "American"). [1] [9]
A typical mitraillette consists of: [2] [3] [4] [10] [11] [12] [13] [14] [15] [16] [17]
Crudités may be included (grated carrot, fresh lettuce, tomato slices), as well as cheese [19] and cabbage. [20] [21]
Originally mitraillettes contained only a sausage or sliced meat. Alternatives quickly became available.
After the Brussels bombings in March 2016, images of the sandwich were shared across social media in Belgium and abroad as a sign of friendship and humour. [22]
In December 2020, former Top Chef (France) contestant Jean-Philippe Watteyne opened a pop-up mitraillette restaurant in Mons. [23]
In November 2021, DH Les Sports + reported that a friterie in Etterbeek sells Belgium's longest mitraillette, measuring 130 centimetres (51 in). [24]
In 2025, BetUS.com reported extended queues for a AUS$27 (€16.32) steak mitraillette at the Australian Open. [25]