Potato wedges

Last updated
Potato wedges
Potato wedges at Mensa Paderborn (11956794164).jpg
Course Hors d'oeuvre, side dish
Main ingredients Potatoes

Potato wedges are irregular wedge-shaped slices of potato, often large and unpeeled, that are either baked or fried. They are sold at diners and fast food restaurants, and are usually seasoned with a variety of spices, commonly paprika, salt and pepper.

Contents

In Australia, potato wedges are a common bar food that are often served with a sauce. Consumers may use sour cream, sweet chilli sauce, ketchup, or some combination of these. In Ireland, spicy potato wedges are a common item served at hot deli counters. [1]

Other names

Potato wedges with cheese and bacon, accompanied by sweet chilli sauce and sour cream Wedges with cheese and bacon.jpg
Potato wedges with cheese and bacon, accompanied by sweet chilli sauce and sour cream

See also

References

  1. McDonald, Brian (2008-05-12). "Top breakfast baguette rolls into Irish history". Irish Independent. Retrieved 2019-02-03.
  2. Al-Hatlani, Alana (August 7, 2019). "Potato wedge? French fry? Not quite. How the jojo became a Pacific Northwest staple' long history". The Seattle Times. Retrieved 3 December 2024.
  3. Price, Nikki (2009-09-25). "A fry with MoJo: The Coast loves its JoJos". Oregon Coast Today. Lincoln City, Oregon. Archived from the original on August 17, 2011. Retrieved 2009-09-26.
  4. "Potato-Wedges" (in German). EDEKA.