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Curry is a dish with a sauce or gravy seasoned with spices, mainly associated with South Asian cuisine. It is not to be confused with leaves from the curry tree, although some curries do include curry leaves. Curry is prepared in the native cuisines of many Southeast Asian and East Asian countries.
English cuisine encompasses the cooking styles, traditions and recipes associated with England. It has distinctive attributes of its own, but is also very similar to wider British cuisine, partly historically and partly due to the import of ingredients and ideas from the Americas, China, and India during the time of the British Empire and as a result of post-war immigration.
Indonesian cuisine is a collection of various regional culinary traditions that formed in the archipelagic nation of Indonesia. There are a wide variety of recipes and cuisines in part because Indonesia is composed of approximately 6,000 populated islands of the total 17,508 in the world's largest archipelago, with more than 1,300 ethnic groups.
Chicken tikka masala is a dish consisting of roasted marinated chicken chunks in a spiced sauce. The sauce is usually creamy and orange-coloured. The dish was created by cooks from South Asia living in Great Britain and is offered at restaurants around the world.
Laksa is a spicy noodle dish popular in Southeast Asia. Laksa consists of various types of noodles, most commonly thick rice noodles, with toppings such as chicken, prawns or fish. Most variations of laksa are prepared with a rich and spicy coconut curry soup or a broth seasoned with asam.
Butter chicken, traditionally known as murgh makhani, is an Indian dish originating in Delhi. It is a type of curry made from chicken with a spiced tomato and butter (makhan) sauce. Its sauce is known for its rich texture. It is similar to chicken tikka masala, which uses a tomato paste.
Cheese fries or cheesy chips is a dish consisting of French fries covered in cheese, with the possible addition of various other toppings. Cheese fries are generally served as a lunch or dinner dish. They can be found in fast-food locations, diners, and grills mainly in English speaking countries.
Comfort food is food that provides a nostalgic or sentimental value to someone and may be characterized by its high caloric nature associated with childhood or home cooking. The nostalgia may be specific to an individual or it may apply to a specific culture.
Massaman curry is a rich, flavourful, and mildly spicy Thai curry. It is a fusion dish, combining ingredients from three sources: Persia, the Indian Subcontinent, and the Malay Archipelago with ingredients more commonly used in native Thai cuisine to make massaman curry paste. The substance of the dish is usually based on chicken or other meat, potatoes, onions, and peanuts. The richness comes from the coconut milk and cream used as a base, as for many Thai curries.
A fish and chip shop, sometimes referred to as a chip shop or chippy, is a restaurant that specialises in selling fish and chips. Usually, fish and chip shops provide takeaway service, although some have seating facilities. Fish and chip shops may also sell other foods, including variations on their core offering such as battered sausage and burgers, to regional cuisine such as Indian food.
A patty is a flattened, usually round, serving of ground meat or legumes, grains, vegetables, or meat alternatives. Common ground meat used include beef, bison, elk, turkey, chicken, ostrich, and salmon. Patties are found in multiple cuisines throughout the world.
Malaysian Indian cuisine, or the cooking of the ethnic Indian communities in Malaysia, consists of adaptations of authentic dishes from India, as well as original creations inspired by the diverse food culture of Malaysia. Because the vast majority of Malaysia's Indian community are of South Indian descent, and are mostly ethnic Tamils who are descendants of immigrants from a historical region which consists of the modern Indian state of Tamil Nadu and Sri Lanka's Northern Province, much of Malaysian Indian cuisine is predominantly South Indian inspired in character and taste. A typical Malaysian Indian dish is likely to be redolent with curry leaves, whole and powdered spice, and contains fresh coconut in various forms. Ghee is still widely used for cooking, although vegetable oils and refined palm oils are now commonplace in home kitchens. Before a meal it is customary to wash hands as cutlery is often not used while eating, with the exception of a serving spoon for each respective dish.
Mutton curry is a dish that is prepared from goat meat and vegetables. The dish is found in different variations across all states, countries and regions of the Indian subcontinent and the Caribbean.
Barbadian cuisine, also called Bajan cuisine, is a mixture of African, Portuguese, Indian, Irish, Creole, Indigenous and British background. A typical meal consists of a main dish of meat or fish, normally marinated with a mixture of herbs and spices, hot side dishes, and one or more salads. The meal is usually served with one or more sauces.
A spice bag is a fast food dish, popular in most of Ireland and inspired by Chinese cuisine. The dish is most commonly sold in Chinese takeaways in Ireland, and Irish-themed restaurants elsewhere. Typically, a spice bag consists of deep-fried salt and chilli chips, salt and chilli chicken, red and green peppers, sliced chili peppers, fried onions and a variety of spices. A vegetarian or vegan option is often available, in which deep fried tofu takes the place of the shredded chicken. It is sometimes accompanied by a tub of curry sauce.
A halal snack pack is an Australian fast food dish, which consists of halal-certified doner kebab meat and chips. It also includes different kinds of sauces, usually chilli, garlic, and barbecue. Yoghurt or yoghurt sauce, cheese, jalapeño peppers, and tabbouleh are also common additions. While the snack pack was traditionally served in a styrofoam container, it is now most commonly served in moulded pulp or cardboard containers, as most Australian states have banned single-use plastic packaging. The snack pack has been described as a staple takeaway dish of kebab shops in Australia.
Indian Indonesian cuisine is characterized by the mixture of Indian cuisine with local Indonesian-style. This cuisine consists of adaptations of authentic dishes from India, as well as original creations inspired by the diverse food culture of Indonesia. Indian influence can be observed in Indonesia as early as the 4th century. Following the spread of Islam to Indonesia and trading, Muslim Indian as well as Arab influences made their way into Indonesian cuisine. Examples include Indian biryani, murtabak, curry and paratha that influenced Acehnese, Minangkabau, Malay, Palembangese, Betawi and Javanese cuisine.
Curry, a spicy Indian-derived dish, is a popular meal in the United Kingdom. Curry recipes have been printed in Britain since 1747, when Hannah Glasse gave a recipe for a chicken curry. In the 19th century, many more recipes appeared in the popular cookbooks of the time. Curries in Britain are widely described using Indian terms, such as korma for a mild sauce with almond and coconut, Madras for a hot, slightly sour sauce, and pasanda for a mild sauce with cream and coconut milk. One type of curry, chicken tikka masala has become widespread enough to be described as the national dish of the United Kingdom.
References
- 1 2 "Olly Murs' favourite hangover food? It's an Irish chipper classic". SHEmazing!. 27 November 2015. Archived from the original on 3 December 2015. Retrieved 9 September 2024.
- ↑ Ó Sioradáin, Niall (30 March 2022). "What Makes a Good Chipper? on Today with Claire Byrne". RTÉ Radio 1 . Archived from the original on 1 April 2022. Retrieved 9 September 2024.
- 1 2 Loftus, Valerie (5 June 2015). "11 delicious Irish comfort foods that hit the spot, every time". DailyEdge.ie . Archived from the original on 7 June 2015. Retrieved 9 September 2024.
- 1 2 Cuddihy, Tony (18 March 2019). "Ranking Ireland's 17 most popular 'hangover foods' from worst to best". JOE.ie . Archived from the original on 26 April 2018. Retrieved 9 September 2024.
- ↑ Loftus, Valerie (14 August 2015). "8 reasons why the 3 in 1 will always have a place in Irish hearts". Dailyedge.ie . Archived from the original on 16 August 2015. Retrieved 9 September 2024.
- ↑ Elkin, David (30 July 2016). "10 photos that explain the beauty of the 3-in-1 to the outside world". Dailyedge.ie . Archived from the original on 3 August 2016. Retrieved 9 September 2024.
- ↑ Leggett, Tabatha (13 August 2015). "There's A Secret Way Of Eating Curry That You Need To Know About". BuzzFeed . Archived from the original on 13 August 2015. Retrieved 9 September 2024.
- ↑ ""Can't Get A Decent 3-in-1 For Love Nor Money" Tánaiste Criticises China During Official Visit". Waterford Whispers News (satire). 4 September 2024. Archived from the original on 19 May 2024. Retrieved 9 September 2024.
- ↑ Lloyd, Brian (22 January 2020). "Spice Bag voted as Ireland's favourite takeaway dish". Entertainment.ie . Archived from the original on 9 September 2024. Retrieved 9 September 2024.
- ↑ Piotrowska, Kinga (16 November 2023). "The personalities behind the mics: Jim-Jim, Zeinab and Crossy tackle rapid fire questions". FM104 . Archived from the original on 16 November 2023. Retrieved 9 September 2024.
- ↑ McDonald, Elizabeth (24 July 2024). "If you haven't tried Irish-Chinese food, you've dropped the (chicken) ball". Delicious.com.au. Archived from the original on 10 September 2024. Retrieved 9 September 2024.
- ↑ "WATCH: The ultimate fakeaway - '4 in 1' Chinese". Irish Independent . 25 March 2018. Archived from the original on 9 September 2024. Retrieved 9 September 2024.
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