Lok-lok

A lok-lok stand in Malacca

Lok-lok is a dish consisting of various steamboat style foods inclusive of meats and vegetables that are served on a skewer in mobile form. ^{[1] [2]}

It is a street food in Malaysia, in cities such as Malacca, ^[3] Kuching, ^[4] among others.

See also

• List of street foods

References

1. Wibisono, D.; Wong, D.; Tettoni, L. (2015). The Food of Singapore: Simple Street Food Recipes from the Lion City. EBL-Schweitzer. Tuttle Publishing. p. 38. ISBN   978-1-4629-1511-8 . Retrieved July 30, 2016.
2. Rowthorn, C.; Cohen, M.; Williams, C. (2008). Borneo. Ediz. Inglese. Lonely Planet Borneo (in Turkish). Lonely Planet. p. 43. ISBN   978-1-74059-105-8 . Retrieved July 30, 2016.
3. Street Food: Culture, Economy, Health and Governance. Routledge Studies in Food, Society and the Environment. Taylor & Francis. 2014. p. 217. ISBN   978-1-317-68992-8 . Retrieved July 30, 2016.
4. Kong, Sharon (December 5, 2015). "Food trucks gaining traction in Kuching". Borneo Post . Retrieved July 30, 2016.

Further reading

• Quek, Eunice (January 24, 2016). "Open For Business". The Straits Times . Retrieved July 30, 2016.