List of deep fried foods

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Production of homemade chips (8).JPG
The finished product

This is a list of deep fried foods and dishes. Deep frying is a cooking method in which food is submerged in hot fat, such as cooking oil. This is normally performed with a deep fryer or chip pan, and industrially, a pressure fryer or vacuum fryer may be used. Deep frying is classified as a dry cooking method because no water is used. Due to the high temperature involved and the high heat conduction of oil, the food is then prepared quickly.

Contents

Deep fried foods

Banh ran is a deep-fried glutinous rice ball from southern Vietnamese cuisine. Banhran.jpg
Bánh rán is a deep-fried glutinous rice ball from southern Vietnamese cuisine.
A standard serving of fish and chips Fish and chips blackpool.jpg
A standard serving of fish and chips
Breaded cutlet is a popular dish worldwide. Tonkatsu by ayustety in Tokyo.jpg
Breaded cutlet is a popular dish worldwide.
Bengali fritters (tele bhaja) Tele-bhaja.jpg
Bengali fritters (tele bhaja)
A halved breaded deep fried egg Eierbal.jpg
A halved breaded deep fried egg
Jalebi being deep fried Frying jalebis.jpg
Jalebi being deep fried

By main ingredient

Beef

Chicken fried steak with mashed potatoes and gravy Chicken fried steak.jpg
Chicken fried steak with mashed potatoes and gravy

Chicken

Convenience foods and candy

Dairy products

Fish and seafood

  • Calamari  – Squid used for culinary purposes
  • Camaron rebosado  – Philippine shrimp dish
  • Clam cake  – Seafood dish
  • Coconut shrimp  – Shrimp dish
  • Crab puff  – Ball of crab meat deep-fried in batter
  • Crab rangoon  – American Chinese dumpling appetizers
  • Fish and chips  – Hot dish of fried fish and fried potato
  • Fishcake  – Fried minced or ground seafood
  • Fish finger  – Dish consisting of breaded and fried fish
  • Fried clams  – New England seafood dish
  • Fried prawn  – Type of food
  • Gulha  – Tuna and coconut dumplings
  • Kibbeling  – Dutch seafood snack, consisting of chunks of deep-fried cod
  • Pescado frito  – Fried fish dish
  • Prawn cracker  – Indonesian prawn-flavoured crackers made of tapioca flour
  • Seafood basket
  • Topote  – Local dish of Veracruz, Mexico
  • Tempura  – Japanese dish of battered, deep-fried fish or vegetables
  • Yin Yang fish  – Taiwanese fish dish

Fruits and vegetables

  • Apple chips  – Food
  • Banana chip  – Chip made of banana
  • Banana cue  – Banana dish from Philippines
  • Bawang goreng  – Indonesian crispy fried shallot
  • Beguni  – Bengal region brinjal dish
  • Bugak  – Deep-fried Korean vegetable snack
  • Carrot chips  – Snack made of carrots
  • Cassava-based dishes  – Foods prepared with cassava
  • Chifle  – Fried plantain chip dish
  • Chile relleno  – Stuffed chili pepper dish in Mexican cuisine – sometimes deep fried
  • Corn chips  – Snack food made from cornmeal
  • Corn fritter  – Fried cakes of maize dough
  • Corn tortilla dishes
    • Flauta  – Mexican dish
    • Crispy taco  – Mexican-American dish
    • Tortilla chip  – Snack food made from corn tortillas
    • Tostada (tortilla)  – Flat or bowl-shaped tortilla that is deep-fried or toasted — sometimes deep fried
  • Crisp-fried onions
  • Deep-fried avocado  – Dish made with avocado
  • Fried pickle  – Snack food made by deep-frying sliced battered dill pickles
  • Gobi manchurian  – Deep-fried savory dish in Indo-Chinese cuisine
  • Jalapeño popper  – Breaded, fried, stuffed jalapeño pepper
  • Kelewele  – Cooked dish made from plantains
  • Okra  – Species of edible plant
  • Olive all'ascolana  – Italian appetizer
  • Peixinhos da horta  – Portuguese fried vegetable-based dish
  • Peperoni cruschi  – Variety of dry pepper typical of Lucanian cuisine
  • Tostones  – Fried plantain found in Latin American and Caribbean cuisine
  • Vegetable chips  – Thin bite-sized snack food made from vegetables

Potato

  • Boxty  – Traditional Irish potato pancake
  • Savoury pattie  – Deep fried mashed potato
  • Tater Tots  – Deep-fried grated potato cylinders
  • Triple Cooked Chips  – Type of deep-fried potato
  • Waffle fries  – Deep-fried strips of potato

Pork

Tofu

Other

By cuisine

Chinese cuisine

Cantonese

Youtiao (fried dough or bread) Youtiao.jpg
Youtiao (fried dough or bread)

Japanese cuisine

Thai cuisine

See also

Related Research Articles

<span class="mw-page-title-main">Korokke</span> Japanese croquette

Korokke is a Japanese deep-fried yōshoku dish originally related to a French dish, the croquette. Korokke is made by mixing cooked chopped meat, seafood, or vegetables with mashed potato or white sauce, usually shaped like a flat patty, rolling it in wheat flour, eggs, and Japanese-style breadcrumbs, then deep-frying this until brown on the outside.

<span class="mw-page-title-main">Fritter</span> Fried pastry usually consisting of a portion of batter with a filling

A fritter is a portion of meat, seafood, fruit, vegetables, or other ingredients which have been battered or breaded, or just a portion of dough without further ingredients, that is deep-fried. Fritters are prepared in both sweet and savory varieties.

<span class="mw-page-title-main">Hushpuppy</span> Deep-fried savory food made from cornmeal batter

A hush puppy is a small, savory, deep-fried round ball made from cornmeal-based batter. Hushpuppies are frequently served as a side dish with seafood and other deep-fried foods.

<span class="mw-page-title-main">Croquette</span> Small breaded, deep-fried food

A croquette is a deep-fried roll originating in the Mediterranean basin, consisting of a thick binder combined with a filling, which is then breaded. It is served as a side dish, a snack, or fast food worldwide.

References

  1. 1 2 3 "Arroz is Arroz is Arroz". New York. August 1, 1983. p. 24. Retrieved March 20, 2018.
  2. Ang, C.Y.W.; Liu, K.; Huang, Y.W. (1999). Asian Foods: Science and Technology. Taylor & Francis. p. 99. ISBN   978-1-56676-736-1 . Retrieved March 20, 2018.
  3. Yang, Ya-Roo (July 9, 2008). "Fried Milk: A Crunchy, Ooze-Filled Delicacy". The New York Times. Retrieved 18 June 2020.
  4. Laxmi Parida (2003). Purba: Feasts from the East: Oriya Cuisine from Eastern India. iUniverse. p. 191. ISBN   978-0-595-26749-1.
  5. "Deep Fried Burgers Are a Thing, According to the Bull Brothers".