List of deep fried foods

Potato chips being deep fried

The finished product

This is a list of deep fried foods and dishes. Deep frying is a cooking method in which food is submerged in hot fat, such as cooking oil. This is normally performed with a deep fryer or chip pan, and industrially, a pressure fryer or vacuum fryer may be used. Deep frying is classified as a dry cooking method because no water is used. Due to the high temperature involved and the high heat conduction of oil, the food is then prepared quickly.

Deep fried foods

Bánh rán is a deep-fried glutinous rice ball from southern Vietnamese cuisine.

A standard serving of fish and chips

Breaded cutlet is a popular dish worldwide.

Bengali fritters (tele bhaja)

A halved breaded deep fried egg

Jalebi being deep fried

• Acarajé  – Deep fried bean cakePages displaying short descriptions of redirect targets
• Alcapurrias  – Fritter dish from Puerto RicoPages displaying short descriptions of redirect targets
• Angel wings  – Sweet crisp pastry
• Arancini  – Italian snack food
• Arepa de huevo  – Type of food made of ground maize dough, common in Colombia and Venezuela
• Bacalaíto  – Seafood dish from Puerto Rico
• Bamischijf  – Dutch snack
• Banana chips  – Chip made of bananaPages displaying short descriptions of redirect targets
• Banana fritter  – Deep-fried battered banana or plantain
• Bánh  – Traditional Vietnamese confectionary
• Bánh rán
• Batata vada  – Indian vegetarian fast food dish
• Bean chips  – chip with beans as the primary ingredientPages displaying wikidata descriptions as a fallback
• Beer Chips  – American brand of thick-cut kettle style chips
• Beignet  – Deep fried pastry
• Bhajji  – Spiced fritter originally from the Indian subcontinent
• Bhatoora  – Deep-fried leavened bread from the Indian SubcontinentPages displaying short descriptions of redirect targets
• Bife a cavalo  – Steak and egg dish
• Bikaneri Bhujia  – Indian snack foodPages displaying short descriptions of redirect targets
• Bitterballen  – Savoury Dutch meat-based snack
• Bonda  – Deep-fried potato snack
• Boondi  – Indian snack made from fried chickpea flour
• Breaded cutlet  – Meat in breading or batter
  • Menchi-katsu  – Japanese breaded and deep-fried ground meat patty
• Buñuelo  – Fried dough ball
• Cactus fries  – Southwestern United States side dish
• Çäkçäk  – Deep-fried sweet doughPages displaying short descriptions of redirect targets
• Calas  – Creole rice fritters
• Camote cue  – Popular snack food in the Philippines
• Caşcaval pane
  • Czech Smažený sýr
  • Slovakian Vyprážaný syr
• Chả giò  – Vietnamese spring roll
• Chimichanga  – Mexican and Southwestern American dish ^[1]
• Chislic  – Traditional South Dakotan dish similar to shashlik
• Chugchucaras  – Food of Ecuador
• Churro  – Fried-dough pastry
• Corn dog  – Deep-fried, corn-battered hot dog on a stick
• Crab cake  – American crab dish
• Creier pane
• Crinkle-cutting  – Technique of cutting vegetables
• Crisp-fried onions  – A method of cooking onions
• Croquette  – Small breaded, deep-fried food ( Coxinha )
• Deep-fried haggis  – Scottish savoury pudding containing sheep's pluck
• Deep-fried Mars Bar  – Novelty Scottish confectioneryPages displaying short descriptions of redirect targets
• Doughnut  – Sweet food made from deep-fried dough

See also: List of doughnut varieties

• Deep-fried butter  – Snack food made of butter
• Deep fried egg  – Deep fried egg dish
• Egg roll  – American Chinese appetizer
• Emping  – Indonesian traditional chips made of melinjo (Gnetum gnemon)
• Falafel  – Middle Eastern fried bean dish
• Far far  – Snack food of Indian origin
• Flauta  – Mexican dish ^[1]
• French fries  – Deep-fried strips of potato
• Fried chicken  – Dish of chicken pieces coated with seasoned flour or in batter and then fried
• Fried Coke  – Fried Coca-Cola flavored batter
• Fried dough  – Fried dough pastry, sweet or savory
• Fried mushrooms  – mushrooms which have been friedPages displaying wikidata descriptions as a fallback
• Fried okra  – Type of food
• Frikandel  – Deep fried meat snack
• Frybread  – Variety of flatbread
• Funnel cake  – Deep-fried batter
• German fries  – Thinly sliced raw or cooked potatoes fried in fat
• Gogoși  – Romanian deep-fried pastry
• Haggis pakora  – Scottish snack food of haggis ingredients prepared as pakoras
• Hash browns  – Potato dish commonly eaten for breakfast in the United States
• Hush puppies  – Deep-fried savory food made from cornmeal batter
• Jalebi  – Sweet snack of deep fried batter
• Jau gok  – Cantonese style pastry snackPages displaying short descriptions of redirect targets
• Jonnycake  – American cornmeal flatbreadPages displaying short descriptions of redirect targets
• Kakara pitha  – cake associated with Odisha, IndiaPages displaying wikidata descriptions as a fallback
• Karaage  – Japanese cooking technique
• Karintō  – Traditional Japanese snack food
• Khapsey  – Tibetian deep-fried biscutPages displaying short descriptions of redirect targets
• Klenät  – Nordic fried pastry
• Kluklu  – West African snack made from peanutPages displaying short descriptions of redirect targets
• Kokis  – Sri Lankan food
• Kripik  – Indonesian chips
• Krupuk  – Southeast Asian deep fried crackers
• Lángos  – Hungarian deep-fried flatbread
• Lok-lok  – Malaysian street food
• Luchi  – Deep-fried flatbread made of wheat flour
• Mandazi  – Fried bread
• Maruya  – Filipino banana frittersPages displaying short descriptions of redirect targets
• Medu vada  – Deep-fried Indian food item
• Mianwo  – Chinese donut
• Mofongo  – Caribbean islands traditional dish
• Mozzarella sticks  – Fried breaded or battered mozzarella
• Namak para  – Crunchy savory snack eaten in the Indian subcontinent
• Noodles  – Noodle dishes common throughout Asia
• Pakora  – Spiced fritter originally from the Indian subcontinent
• Panipuri  – Indian snack food
• Panzarotti  – Baked Italian pizza dishPages displaying short descriptions of redirect targets
• Papad  – Flatbread from the Indian subcontinentPages displaying short descriptions of redirect targets
• Parmigiana  – Italian dish of eggplant with cheese and tomato sauce
• Pastie  – Northern Ireland dish of battered deep-fried meat and vegetables
• Patra  – Vegetarian dish from IndiaPages displaying short descriptions of redirect targets
• Deep-fried peanuts
• Pholourie  – Fried, spiced dough balls
• Deep-fried pizza  – Style of pizza preparationPages displaying short descriptions of redirect targets
• Picarones  – Peruvian dessert
• Pionono  – Spanish pastry – the Puerto Rican version
• Piyaju
• Pizza puff  – Filled deep-fried dough pocket
• Potato pancake  – Shallow-fried pancakes of grated or ground potato
  • Boxty  – Traditional Irish potato pancake
• Puri
• Puff-puff  – African fried dough snack and pastry
• Ripper  – Type of hotdogPages displaying short descriptions of redirect targets
• Rissole  – European dish of meat covered in pastry
• Rosette  – Deep-fried pastry
• Sabudana vada  – Tapioca pearl fritters from Maharashtra, India
• Sachima  – Manchurian pastry
• Samosa  – Deep fried pastry snack
• Scotch egg  – Boiled egg wrapped in sausage meat
• Scraps  – Deep-fried batter often served with fish and chips
• Sev  – Indian snack food
• Shankarpali  – Indian sweet snack
• Sorullos  – Puerto Rican fried cornmeal dish
• Spam fritter  – Slice of Spam fried in batter
• Spice bag  – Fast food dish created in Ireland
• Spring roll  – Type of dim sum – some varieties are deep fried ^[2]
• Steak pie  – British meat pie
• Struffoli  – Deep-fried dough sweetened with honey
• Supplì  – Italian snack food
• Swikee  – Indonesian frog leg dish
• Taiwanese fried chicken  – Dish in Taiwanese cuisine
• Taro dumpling  – Chinese cuisine
• Tempura  – Japanese dish of battered, deep-fried fish or vegetables
• Toasted ravioli  – Italian-American appetizer dish
• Tostone  – Fried plantain found in Latin American and Caribbean cuisinePages displaying short descriptions of redirect targets
• Turkey  – Meat from a turkey
• Wonton  – Type of dumpling commonly found in several Chinese cuisines
• Zeppole  – Italian pastryPages displaying short descriptions of redirect targets

• Deep fried foods
• 
  Mozzarella sticks are a type of deep fried cheese.
• 
  Deep fried papad being prepared at an exhibition in Guntur, India
• 
  Deep-fried pizza, also known as a "pizza crunch" in Scotland
• 
  Toasted ravioli is an appetizer created and popularized in St. Louis, Missouri.
• 
  Struffoli is a Neapolitan dish made of deep fried balls of dough about the size of marbles.
• 
  Deep fried turkey can be prepared using a turkey fryer.

By main ingredient

Beef

Chicken fried steak with mashed potatoes and gravy

• Crispy tadyang ng baka
• Chicken fried steak  – American breaded cutlet dishPages displaying short descriptions of redirect targets
• Finger steaks  – Deep-fried steak strips
• Rambak petis  – Javanese snack food
• Rocky Mountain oysters  – Fried bull meat
• Gepuk  – Indonesian sweet and spicy fried beef dish

Chicken

Main article: List of fried chicken dishes

• Ayam geprek  – Indonesia fried chicken dish
• Ayam goreng  – Indonesian and Malaysian fried chicken
• Ayam goreng kalasan  – Indonesian traditional fried chicken
• Ayam penyet  – Indonesia traditional fried chicken
• Ayam pop  – Indonesian chicken dish
• Barberton chicken  – Serbian-American fried chicken dish
• Backhendl  – Austrian fried chicken dish
• Buffalo wing  – American dish of spicy chicken wings
• Cashew chicken, Springfield-style  – Chinese-American dish (regular cashew chicken is stir-fried)
• Chicken 65  – South Indian chicken dish
• Chicken fingers  – U.S. dish of breaded and fried chicken meat
• Chicken lollipop  – Indian fried chicken appetizer
• Chicken nugget  – Small pieces of deboned, breaded, and battered chicken meat – sometimes deep fried
• Chicken with chilies  – Sichuan cuisine of fried chicken and spicy ingredientsPages displaying short descriptions of redirect targets
• Chimaek  – Korean fried chicken served with beer
• Coxinha  – Popular food in Brazil
• Crispy fried chicken  – Chinese dish of fried chicken
• Fried chicken  – Dish of chicken pieces coated with seasoned flour or in batter and then fried
• General Tso's chicken  – Deep-fried chicken dish
• Karaage  – Japanese cooking technique
• Orange chicken  – Chinese chicken dish of U.S. origin
• Parmo  – English take-away dish
• Popcorn chicken  – Chicken dish originated from Kentucky Fried Chicken
• Sesame chicken  – Chicken dish
• Spice bag  – Fast food dish created in Ireland
• Tongdak  – Korean term for fried whole chicken
• Yangnyeom chicken  – Sauced Korean fried chicken variety

• 
  Buffalo wings at a restaurant
• 
  Springfield-style cashew chicken
• 
  Fried chicken

Convenience foods and candy

• Deep-fried Mars bar  – Novelty Scottish confectionery
• Deep Fried Oreo  – Deep fried chocolate sandwich cookiePages displaying short descriptions of redirect targets
• Deep-fried Twinkie  – American snack cake

• 
  A deep-fried Oreo
• 
  A deep-fried Twinkie

Dairy products

• Fried milk  – Deep-fried Cantonese dessert (also crema fritta) ^[3]
• Deep-fried butter  – Snack food made of butter
• Fried cheese  – Cheese dish fried in oil
• Fried cheese curds  – Unaged curdled milk product
• Fried ice cream  – Coated, deep-fried dessert
• Leche frita  – Traditional Spanish dessert, Spanish sweet typical of northern Spain

Fish and seafood

• Calamari  – Squid used for culinary purposesPages displaying short descriptions of redirect targets
• Camaron rebosado  – Philippine shrimp dish
• Clam cake  – Seafood dish
• Coconut shrimp  – Shrimp dish
• Crab puff  – Ball of crab meat deep-fried in batter
• Crab rangoon  – American Chinese dumpling appetizersPages displaying short descriptions of redirect targets
• Fish and chips  – Hot dish of fried fish and fried potato
• Fishcake  – Fried minced or ground seafood
• Fish finger  – Dish consisting of breaded and fried fish
• Fried clams  – New England seafood dish
• Fried prawn  – Type of foodPages displaying short descriptions of redirect targets
• Gulha  – Tuna and coconut dumplings
• Kibbeling  – Dutch seafood snack, consisting of chunks of deep-fried cod
• Pescado frito  – Fried fish dish
• Prawn cracker  – Indonesian prawn-flavoured crackers made of tapioca flour
• Seafood basket
• Topote  – Local dish of Veracruz, Mexico
• Tempura  – Japanese dish of battered, deep-fried fish or vegetables
• Yin Yang fish  – Taiwanese fish dish

• 
  Deep fried calamari
• 
  Fish and chips
• 
  A seafood basket at a restaurant
• 
  Deep fried swordfish collar

Fruits and vegetables

• Apple chips  – FoodPages displaying short descriptions of redirect targetsPages displaying short descriptions with no spaces
• Banana chip  – Chip made of banana
• Banana cue  – Banana dish from Philippines
• Bawang goreng  – Indonesian crispy fried shallot
• Beguni  – Bengal region brinjal dish
• Bugak  – Deep-fried Korean vegetable snack
• Carrot chips  – Snack made of carrotsPages displaying short descriptions of redirect targets
• Cassava-based dishes  – Foods prepared with cassava
  • Keripik sanjay
  • Tapioca chips
• Chifle  – Fried plantain chip dish
• Chile relleno  – Stuffed chili pepper dish in Mexican cuisine – sometimes deep fried
• Corn chips  – Snack food made from cornmealPages displaying short descriptions of redirect targets
• Corn fritter  – Fried cakes of maize dough
• Corn tortilla dishes
  • Flauta  – Mexican dishPages displaying short descriptions of redirect targets
  • Crispy taco  – Mexican-American dishPages displaying short descriptions of redirect targets
  • Tortilla chip  – Snack food made from corn tortillas
  • Tostada (tortilla)  – Flat or bowl-shaped tortilla that is deep-fried or toasted — sometimes deep fried
• Crisp-fried onions
  • Blooming onion  – Culinary dish
  • Onion ring  – Deep-fried battered onion slices
• Deep-fried avocado  – Dish made with avocado
• Fried pickle  – Snack food made by deep-frying sliced battered dill pickles
• Gobi manchurian  – Deep-fried savory dish in Indo-Chinese cuisinePages displaying short descriptions of redirect targets
• Jalapeño popper  – Breaded, fried, stuffed jalapeño pepper
• Kelewele  – Cooked dish made from plantainsPages displaying short descriptions of redirect targets
• Okra  – Species of edible plant
• Olive all'ascolana  – Italian appetizer
• Peixinhos da horta  – Portuguese fried vegetable-based dish
• Peperoni cruschi  – Variety of dry pepper typical of Lucanian cuisinePages displaying short descriptions of redirect targets
• Tostones  – Fried plantain found in Latin American and Caribbean cuisine
• Vegetable chips  – Thin bite-sized snack food made from vegetablesPages displaying short descriptions of redirect targets

• 
  Banana chips being prepared by deep frying
• 
  A blooming onion consists of one large onion which is cut to resemble a flower, battered and deep-fried.
• 
  Gobi manchurian is an Indian Chinese fried cauliflower food item popular in India. ^[4]
• 
  Onion rings are a form of hors d'oeuvre or side dish that generally consist of a cross-sectional, deep fried ring of onion.
• 
  Fried pickles with sauce
• 
  Peperoni cruschi are a type of dried peppers typical of the Italian Basilicata region. They are generally deep fried in olive oil for few seconds and consumed as a seasoning or served as vegetable chips.

Potato

• Curly fries  – Variation of french fries
• French fries  – Deep-fried strips of potato
• Fried sweet potato  – Variation of French fries
• German fries  – Thinly sliced raw or cooked potatoes fried in fat
• Hash browns  – Potato dish commonly eaten for breakfast in the United States
• Home fries  – Potato dish
• Pommes dauphine  – Potato dish
• Pommes soufflées  – Fried potato dish
• Potato chip  – Deep-fried or baked thin slice of potato
• Potato pancake  – Shallow-fried pancakes of grated or ground potato

• Boxty  – Traditional Irish potato pancake

• Savoury pattie  – Deep fried mashed potato
• Tater Tots  – Deep-fried grated potato cylindersPages displaying short descriptions of redirect targets
• Triple Cooked Chips  – Type of deep-fried potatoPages displaying short descriptions of redirect targets
• Waffle fries  – Deep-fried strips of potatoPages displaying short descriptions of redirect targets

• 
  French fries being deep fried
• 
  Pommes dauphine
• 
  Triple Cooked Chips fried in duck fat served at a restaurant

Pork

• Chicharrón  – Pork dish of Spanish origin ^[1]
• Chicken fried bacon  – American fried bacon dish
• Crispy pata  – Filipino dish
• King Rib
• Oreilles de crisse  – Quebec dish (food)
• Taro dumpling  – Chinese cuisine

• 
  Chicken fried bacon
• 
  Crispy pata
• 
  Deep fried pork intestines
• 
  Si khrong mu thot are Thai deep fried pork ribs.

Tofu

See also: List of tofu dishes

• Aburaage  – Deep-fried tofu slicesPages displaying short descriptions of redirect targets
• Agedashi dōfu
• Fried tofu  – Southeast Asian fried tofu dishPages displaying short descriptions of redirect targets
• Stinky tofu  – Chinese fermented tofu with a strong odor - sometimes deep fried
• Tahu goreng
• Tahu sumedang

• 
  Aburaage is a Japanese food product made from soybeans. It is produced by cutting tofu into thin slices and deep frying first at 110~120 °C, and then again at 180~200 °C.
• 
  Agedashi dōfu is tofu coated with potato starch and deep-fried.
• 
  Tahu sumedang is a Sundanese deep fried tofu from Sumedang, West Java.

Other

• Hamburger ^[5]

By cuisine

Chinese cuisine

Cantonese

Youtiao (fried dough or bread)

• Dace fish balls
• Deep-fried marinated pigeon
• Yau Zaa Gwai  – Deep-fried pastry of Chinese origin (youtiao)
• Zaa Leung  – Cantonese dish

Japanese cuisine

• Agemono (揚げ物) – Deep-fried dishes
  • Karaage ( 唐揚げ ) – bite-sized pieces of chicken, fish, octopus, or other meat, floured and deep fried. Common izakaya (居酒屋) food, also often available in convenience stores.
    • Nanbanzuke ( 南蛮漬け ) – marinated fried fish
  • Korokke (croquette コロッケ) – breaded and deep-fried patties, containing either mashed potato or white sauce mixed with minced meat, vegetables or seafood. A popular everyday food.
  • Kushikatsu (串カツ) – skewered meat, vegetables or seafood, breaded and deep fried
  • Tempura (天ぷら) – deep-fried vegetables or seafood in a light, distinctive batter
  • Tonkatsu (豚カツ) – deep-fried breaded cutlet of pork (chicken versions are called chicken katsu)
• Agedashi dofu (揚げ出し豆腐) – cubes of deep-fried silken tofu served in hot broth
• Tenkasu  – Crunchy bits of deep fried flour-batter used in Japanese cuisine

• 
  Korokke is the Japanese name for a deep-fried dish originally related to a French dish, the croquette.
• 
  Skewers of kushikatsu with miso sauce
• 
  Tempura being prepared
• 
  Ebi tempura

Thai cuisine

Main article: List of Thai dishes § Deep-fried dishes

See also

• Food portal
• Society portal
• Lists portal

• Fish fry
• Fried chicken restaurant
• Fried fish
• Frietmuseum
• List of fried dough foods
• List of fried chicken dishes
• List of hors d'oeuvre
• Lists of prepared foods
• National Fried Chicken Day

References

1. "Arroz is Arroz is Arroz". New York. August 1, 1983. p. 24. Retrieved March 20, 2018.
2. Ang, C.Y.W.; Liu, K.; Huang, Y.W. (1999). Asian Foods: Science and Technology. Taylor & Francis. p. 99. ISBN   978-1-56676-736-1 . Retrieved March 20, 2018.
3. Yang, Ya-Roo (July 9, 2008). "Fried Milk: A Crunchy, Ooze-Filled Delicacy". The New York Times. Retrieved 18 June 2020.
4. Laxmi Parida (2003). Purba: Feasts from the East: Oriya Cuisine from Eastern India. iUniverse. p. 191. ISBN   978-0-595-26749-1.
5. "Deep Fried Burgers Are a Thing, According to the Bull Brothers".

External links

• Media related to Deep-fried food at Wikimedia Commons