List of plum dishes

Far Breton is a specialty of the Brittany (or Bretagne as it is known locally) region of France. It is a very simple flan-like cake and includes prunes, which are sometimes soaked beforehand in brandy.

A plum knödel

Plum cake

This is a list of plum dishes. Plum dishes are those that use plums or prunes as a primary ingredient. Some plum dishes also use other fruits in their preparation. Plum and prune snack foods and beverages are also included in this list.

Plum dishes

This is a dynamic list and may never be able to satisfy particular standards for completeness. You can help by editing the page to add missing items, with references to reliable sources.

• Chakapuli  – Georgian stew
• Chocolate-covered prune  – ConfectioneryPages displaying short descriptions with no spaces
• Colțunași – dumpling sometimes prepared with a filling of a whole plum
• Damson gin  – LiqueurPages displaying short descriptions with no spaces
• Erik Ași – plum dish in Turkish cuisine prepared with prunes, rice and sugar ^[1]
• Far Breton  – Dessert cake from Brittany, France
• Germknödel  – German and Austrian yeast dough dumpling
• Hitlerszalonna  – World War II provision eaten by Hungarians
• Kharcho  – Traditional Georgian soup
• Knödel  – Large round poached or boiled potato or bread dumplings, made without yeast – some varieties are prepared using plum
• Li hing mui  – Salty dried Chinese plum
• Magiun of Topoloveni  – Romanian plum jam
• Pflaumentoffel  – German Christmas treat
• Plum dumplings  – European dish of boiled dumplingsPages displaying short descriptions of redirect targets
• Plum jerkum  – Alcoholic drink
• Plum cake  – Range of cakes made with dried or fresh fruit ^{[2] [3] [4]}
• Plum jam ^[5]
• Plum pie ^{[6] [7]}
• Plum sauce  – Chinese condiment
• Powidl  – Sweet prune spread
• Prune cake  – Range of cakes made with dried or fresh fruitPages displaying short descriptions of redirect targets ^{[8] [9]}
• Prune juice  – Juice produced from prunes
• Slivovitz  – Slavic fruit brandy
• Sloe gin  – Red liqueur made from gin and blackthorn drupes
• Suanmeitang – traditional ^{[10] [11]} Chinese beverage made from sour plums (specifically, smoked Chinese plums), ^[12] rock sugar, and other ingredients such as sweet osmanthus. ^[11]
• Tajine  – Maghrebi dish prepared in the earthenware pot of the same namePages displaying short descriptions of redirect targets
• Tkemali  – Georgian plum sauce
• Umeboshi  – Sour pickled Japanese fruit
• Umeshu  – Japanese liqueur

• 
  Pâté aux prunes (plums pâté) – a special pastry of the city of Angers, France
• 
  A slice of pie prepared with Satsuma plums and black figs
• 
  Tkemali is a Georgian sour plum sauce made of cherry plums
• 
  Vínarterta – a layered Icelandic cake with prune jam filling
• 
  Russian prunes in chocolate with an almond in the middle

See also

• Food portal
• Lists portal

• List of culinary fruits
• List of fruit dishes
• Lists of prepared foods

References

1. Phrasebooks, Lonely Planet (2007). Lonely Planet Western Europe Phrasebook 4th Edition. Lonely Planet Phrasebook: Western Europe Series. Lonely Planet. p. 439. ISBN   978-1-74104-059-3.
2. Cassell, ltd (1883). Cassell's dictionary of cookery. Cassell's dictionary of cookery. p. 586.
3. Smith, A.F. (2007). The Oxford Companion to American Food and Drink. Oxford Companions. Oxford University Press, USA. p. 83. ISBN   978-0-19-530796-2.
4. Sax, R. (2010). Classic Home Desserts: A Treasury of Heirloom and Contemporary Recipes. Houghton Mifflin Harcourt. p. 423. ISBN   978-0-547-50480-3.
5. Amendt, L.J. (2001). Blue Ribbon Preserves: Secrets to Award-Winning Jams, Jellies, Marmalades and More. HP Books. p. 82. ISBN   978-1-55788-361-2.
6. Krumm, B. (2013). The Rocky Mountain Berry Book, 2nd: Finding, Identifying, and Preparing Berries and Fruits Throughout the Rocky Mountains. A Falcon guide : a field guide. FalconGuides. p. 121. ISBN   978-0-7627-8163-8.
7. Haedrich, K. (2011). Apple Pie: 100 Delicious and Decidedly Different Recipes for America's Favorite Pie . Non Series. Harvard Common Press. p.  78. ISBN   978-1-55832-742-9.
8. Extension bulletin. Extension bulletin. 1922.
9. Byrn, A. (2003). The Cake Mix Doctor. Rodale. p. 144. ISBN   978-1-57954-692-2.
10. Brown Chiang, Lydia (1995). "Peking Cuisine: The Food of Emperors". Travel In Taiwan . Retrieved 21 December 2008.
11. Li, Rocky (1 July 2008). "Suanmeitang, Cool and Refreshing, Like a Summer Breeze". Beijing This Month . Archived from the original on 13 January 2009. Retrieved 21 December 2008.
12. "Pick up something Chinese". China Daily . 4 June 2007. Retrieved 21 December 2008.