List of steamed foods

Last updated

Steamed dim sum in bamboo steamers Dim sum dumplings by brappy! in Gongguan Market, Taipei.jpg
Steamed dim sum in bamboo steamers

This is a list of steamed foods and dishes that are typically or commonly prepared by the cooking method of steaming.

Contents

Steamed foods

Banh te wrapped in la dong leaves Banh te My Duc.png
Bánh tẻ wrapped in lá dong leaves
Chinese steamed eggs with shrimp, asparagus and broth Chinese steamed eggs by Kanko.jpg
Chinese steamed eggs with shrimp, asparagus and broth
Nasi tim in Jakarta, Indonesia Nasi Tim Ayam in Jakarta.jpg
Nasi tim in Jakarta, Indonesia

Breads

Steamed bread Steaming bread in Xi'an's Muslim Quarter.jpg
Steamed bread

Buns and rolls

Xiaolongbao Xiao Long Bao at Nanxiang Mantou Dian 1.jpg
Xiaolongbao

Cakes

Idli in steaming molds Plenty Idlis.JPG
Idli in steaming molds

Confectionery and sweets

Lucky tatties Tiny Tatties.JPG
Lucky tatties

Custards

Chawanmushi Chawan mushi by gaelenh.jpg
Chawanmushi

Dumplings

Varieties of steamed siomay: tofu, potatoes, cabbages, bitter gourd and eggs Panci siomay.jpg
Varieties of steamed siomay: tofu, potatoes, cabbages, bitter gourd and eggs

Meat-based

Half of a steamed cheeseburger Steamed cheeseburger.jpg
Half of a steamed cheeseburger

Puddings

Sliced moin moin Moin Moin.jpg
Sliced moin moin

Rice cakes

Puto in banana leaves Puto in banana leaf.jpg
Puto in banana leaves

Some varieties of rice cakes are steamed.

See also

References

  1. Richard Sterling Banh World Food: Vietnam Lonely Planet, 2000 ISBN   1-86450-028-X, 9781864500288 254 pages
  2. "The general kinds of Korea Food". Korea Tourism Organization. Retrieved 2013-04-04.
  3. Dwayne A. Rules (7 April 2011). "Nasi lemak, our 'national dish'". The Star. Archived from the original on 2 July 2014. Retrieved 6 November 2013.
  4. "晶莹剔透,香滑可口--肠粉". 美食天下 (in Chinese). Retrieved 14 July 2015.
  5. Graves, Helen (2 October 2013). "Chinese food and drink: Pork belly mantou – recipe". Guardian News & Media LLC. Guardian US. Retrieved 28 January 2015.
  6. Lonely Planet India – Sarina Singh. p. 377.
  7. "Milk Roll". Foods of England. Retrieved 2025-04-21.
  8. Anggara Mahendra (13 June 2013). "'Kue Putu' Steamed Green Cake". Baily Daily. Archived from the original on 15 June 2015. Retrieved 12 June 2015.
  9. Sajian keraian, perancangan, penyediaan & resipi By Noraini Sidek
  10. Downer, Lesley (2001). At the Japanese Table: New and Traditional Recipes. Chronicle Books. p. 103. ISBN   978-0-8118-3280-9.
  11. Suriyani, Luh De (6 May 2013). "'Siomay', the students' favorite meal". Bali Daily. Archived from the original on 4 March 2016. Retrieved 14 January 2015.
  12. "Nutrient Values of Chinese Dim Sum" (PDF). Food and Environmental Hygiene Department . Retrieved 11 June 2015.