Zante currant

Last updated
Zante currants
Grape Rasins plus Zante Currants.jpg
Left: Thompson Seedless grape raisins. Right: Zante currants.
Nutritional value per 100 g (3.5 oz)
Energy 1,220 kJ (290 kcal)
77 g
Sugars 62.3 g
Dietary fiber 4.4 g
Fat
0.22 g
3.43 g
Vitamins and minerals
Vitamins Quantity
%DV
Thiamine (B1)
13%
0.16 mg
Riboflavin (B2)
11%
0.142 mg
Niacin (B3)
10%
1.615 mg
Pantothenic acid (B5)
1%
0.045 mg
Vitamin B6
17%
0.296 mg
Folate (B9)
3%
10 μg
Choline
2%
10.6 mg
Vitamin C
5%
4.7 mg
Vitamin E
1%
0.11 mg
Minerals Quantity
%DV
Calcium
7%
88 mg
Iron
10%
1.88 mg
Magnesium
9%
36 mg
Manganese
15%
0.345 mg
Phosphorus
8%
99 mg
Potassium
26%
777 mg
Sodium
2%
43 mg
Zinc
3%
0.37 mg

Percentages estimated using US recommendations for adults, [1] except for potassium, which is estimated based on expert recommendation from the National Academies. [2]

Zante currants, Corinth raisins, Corinthian raisins or outside the United States simply currants, are raisins of the small, sweet, seedless grape cultivar Black Corinth ( Vitis vinifera ). [3] [4] The name comes from the Anglo-French phrase "raisins de Corinthe" (grapes of Corinth) [5] and the Ionian island of Zakynthos (Zante), which was once the major producer and exporter. It is not related to black, red or white currants, which are berries of shrubs in the genus Ribes and not usually prepared in dried form.

Contents

History

The Zante currant is one of the oldest known raisins. The first written record of the grape was made in 75 AD by Pliny the Elder, who described a tiny, juicy, thin-skinned grape with small bunches. [6] The next mention is a millennium later, when the raisins became a subject of trade between Venetian merchants and Greek producers from Ionian coasts. In the 14th century, they were sold in the English market under the label Reysyns de Corauntz, and the name raisins of Corinth was recorded in the 15th century, after the Greek harbor which was the primary source of export. Gradually, the name was altered to currant. By the 17th century trade shifted towards the Ionian islands, particularly Zakynthos (Zante), resulting in the name Zante currant. [7]

In the U.S.

The first attempts to introduce the Black Corinth cultivar in the United States date back to 1854. The first successful vineyards of White and Red Corinth (related varieties), were established in California in 1861 by Colonel Ágoston Haraszthy. Around 1901, David Fairchild of USDA imported high-quality black currant cuttings from the Greek village of Panariti, a renowned producer, and established the first commercial crops. However, because of the higher popularity of Thompson Seedless, American production remained modest up to 1920s and 1930s, after which its popularity increased due to the higher prices it could bring and improved cultivation practices such as girdling. The plantings reached 3,000 acres (1,200 ha) by 1936, and have plateaued there since. [7]

Description

In wild grapes, the species is dioecious; the sexes grow on separate vines with male flowers on one plant, and female flowers on another. Black Corinth is an "almost male" variety in that the flowers have well-developed anthers (male), but only tiny underdeveloped ovaries (female). [8]

Clusters of Black Corinth are small, averaging 6.3 oz (180 g) and ranging from 3.2 to 9.5 oz (91 to 269 g). They are cylindrical, with prominent shoulder or winged. The berries are very small 0.012–0.021 oz (0.34–0.60 g), round, and of a reddish black color. The skin is very thin, and the flesh is juicy and soft. It is practically seedless, except in an occasional large berry. When dried, the raisins weigh 0.0032–0.0049 oz (0.091–0.139 g) and are dark brown or black. Leaves are medium-sized, heart-shaped, and oblong. They are five-lobed with deep sinuses. [7]

Cultivation

Sun-drying Zante currants on Zakynthos, with the grape vineyard in the background Zante currant drying in Tsilivi.jpg
Sun-drying Zante currants on Zakynthos, with the grape vineyard in the background

To yield sufficient fruit, Black Corinth grapes need to be carefully managed. In ancient times, girdling was a standard practice to increase the set and size of seedless grapes, until the discovery of the plant hormone gibberellic acid, and its ability to do the same thing with less labor. Historically, Black Corinth stock was probably kept for its pollen-producing abilities, so other female flowered varieties (with naturally higher yields) would set full crops. [8]

The Black Corinth cultivar is also reputed to be very prone to powdery mildew, and is susceptible to numerous other diseases such as downy mildew and black rot. [8]

Greece is still the primary producer of Zante currants, amounting to about 80% of total world production, with California, South Africa and Australia sharing most of the remainder. [7]

Culinary use

Currant buns Minikrentenbollen IMGP6988 wp.jpg
Currant buns
Hot Cross Buns Hot Cross Buns at Fortnum & Mason, Piccadilly, April 2010.jpg
Hot Cross Buns
Eccles cakes Eccles cakes.jpg
Eccles cakes

Zante currants are usually called simply "currants", except in the U.S., and in many anglophone countries are used in traditional baked goods and puddings.

They have been a key ingredient of British cuisine for centuries, having been imported from the Mediterranean as sweet luxury goods long before cane sugar became widely available in the eighteenth and nineteenth centuries. Alongside raisins and sultanas they feature heavily in a wide variety of traditional baked goods recipes, including fruitcake, currant buns, teacakes, Eccles cakes, Saffron cake, bread and butter pudding, spotted dick, Welsh cakes, Bara brith, Christmas pudding and mince pies. They are also a major ingredient of currant slice (or currant square) and currant cake.

Zante currants are often sold in mixtures of "mixed dried fruit".

Unlike blackcurrants, Zante currants are not a significant source of vitamin C. [9] The fresh fruit Zante raisins are made from is very small and sweet, with quite an intense flavour for a grape. Black, White and Red Corinth are often marketed under the name "Champagne grapes" in U.S. specialty stores, but they are not used for making Champagne.

Fresh Zante grapes used in savory crostini Seitan Chicken with Tempeh Bacon, and Champagne Grapes with Truffle Oil Crostini (4836410847).jpg
Fresh Zante grapes used in savory crostini

Toxicity

Along with grapes and raisins, Zante currants are nephrotoxic to dogs. This toxicity manifests as kidney failure and can be seen in relatively small doses. [10]

See also

Related Research Articles

<span class="mw-page-title-main">Grape</span> Fruit growing on woody vines in clusters

A grape is a fruit, botanically a berry, of the deciduous woody vines of the flowering plant genus Vitis. Grapes are a non-climacteric type of fruit, generally occurring in clusters.

<span class="mw-page-title-main">Berry</span> In the culinary sense, small edible fruit

A berry is a small, pulpy, and often edible fruit. Typically, berries are juicy, rounded, brightly colored, sweet, sour or tart, and do not have a stone or pit, although many pips or seeds may be present. Common examples of berries in the culinary sense are strawberries, raspberries, blueberries, blackberries, white currants, blackcurrants, and redcurrants. In Britain, soft fruit is a horticultural term for such fruits.

<span class="mw-page-title-main">Raisin</span> Dark-colored dried large grape

A raisin is a dried grape. Raisins are produced in many regions of the world and may be eaten raw or used in cooking, baking, and brewing. In the United Kingdom, Ireland, New Zealand, Australia and South Africa, the word raisin is reserved for the dark-colored dried large grape, with sultana being a golden- or green-colored dried grape, and currant being a dried small Black Corinth seedless grape.

<span class="mw-page-title-main">Zakynthos</span> Greek island in the Ionian Sea

Zakynthos or Zante is a Greek island in the Ionian Sea. It is the third largest of the Ionian Islands, with an area of 405.55 km2 (156.6 sq mi), and a coastline 123 km (76 mi) in length. The name, like all similar names ending in -nthos, is pre-Mycenaean or Pelasgian in origin. In Greek mythology, the island was said to be named after Zacynthus, the son of the legendary Arcadian chief Dardanus.

<i>Vitis vinifera</i> Species of flowering plant in the grape vine family Vitaceae

Vitis vinifera, the common grape vine, is a species of flowering plant, native to the Mediterranean region, Central Europe, and southwestern Asia, from Morocco and Portugal north to southern Germany and east to northern Iran. As of 2012, there were between 5,000 and 10,000 varieties of Vitis vinifera grapes though only a few are of commercial significance for wine and table grape production.

Currant may refer to:

<span class="mw-page-title-main">Muscat (grape)</span> Variety of grape

The Muscat family of grapes includes over 200 grape varieties belonging to the Vitis vinifera species that have been used in wine production and as raisin and table grapes around the globe for many centuries. Their colors range from white, to yellow, to pink to near black. Muscat grapes and wines almost always have a pronounced floral aroma. The breadth and number of varieties of Muscat suggest that it is perhaps the oldest domesticated grape variety, and there are theories that most families within the Vitis vinifera grape variety are descended from the Muscat variety.

<span class="mw-page-title-main">Sultana (grape)</span> "chartreuse" (pale green), oval seedless grape variety

The sultana is a "white", oval seedless grape variety also called the sultanina, Thompson Seedless, Lady de Coverly (England), and oval-fruited Kishmish. It is also known as grape of İzmir or Manisa in Turkey since this variety has been extensively grown in the region around those cities. It is assumed to originate from Asia Minor, which later became part of the Ottoman Empire.

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Stenospermocarpy is the biological mechanism that produces parthenocarpy (seedlessness) in some fruits, notably many table grapes.

<span class="mw-page-title-main">Dried vine fruit</span>

Dried vine fruit is a term given to all the varieties of dried grape produced. The need for this term came from the fact that the United Kingdom is the only country in the European Union which differentiates dried vine fruit into different types. On mainland Europe, they are all simply called raisins, whereas in the UK they are differentiated into raisins, sultanas and currants. In this instance the term currant refers to the Zante currant, not the fruit of the Ribes genus.

<span class="mw-page-title-main">Muscat Blanc à Petits Grains</span> Variety of grape

Muscat Blanc à Petits Grains is a white wine grape of Greek origin that is a member of the Muscat family of Vitis vinifera. Its name comes from its characteristic small berry size and tight clusters. It is known under a variety of local names such as Moscato bianco, Muscat blanc, Muscat Canelli, Muscat de Frontignan, Muscat de Lunel, Muscat d'Alsace, Muskateller, Moscatel de Grano Menudo, Moscatel rosé and Sárgamuskotály.

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The Isabella grape is a cultivar derived from the grape species Vitis labrusca or 'fox grape,' which is used for table, juice and wine production.

<span class="mw-page-title-main">White currant</span> Cultivars of Ribes rubrum, a species of flowering plant in the gooseberry family Grossulariaceae

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<span class="mw-page-title-main">Thomcord</span> Grape varietal

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Iran ranks 1st in fruit production in the Middle East and North Africa. Iran has been ranked between 8th and 10th in global fruit production in different years. Iran produces Persian walnut, melon, tangerine, citrus fruits, Kiwifruit, dates, cherries, pomegranates, peach, oranges, raisins, saffron, grapes, Apricot, Pitted Prune and watermelon.

Blackcurrant, Ribes nigrum, is a woody shrub grown for its berries.

<span class="mw-page-title-main">Plum cake</span> Range of cakes made with dried or fresh fruit

Plum cake refers to a wide range of cakes usually made with dried fruits such as currants, raisins, sultanas, or prunes, and also sometimes with fresh fruits. There is a wide range of popular plum cakes and puddings. Since the meaning of the word "plum" has changed over time, many items referred to as plum cakes and popular in England since at least the eighteenth century have now become known as fruitcake. The English variety of plum cake also exists on the European mainland, but may vary in ingredients and consistency. British colonists and missionaries brought the dried fruit variety of cake with them, for example, in British India where it was served around the time of the Christmas holiday season. In America's Thirteen Colonies, where it became associated with elections, one version came to be called election cake.

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References

  1. United States Food and Drug Administration (2024). "Daily Value on the Nutrition and Supplement Facts Labels". FDA. Archived from the original on 2024-03-27. Retrieved 2024-03-28.
  2. National Academies of Sciences, Engineering, and Medicine; Health and Medicine Division; Food and Nutrition Board; Committee to Review the Dietary Reference Intakes for Sodium and Potassium (2019). Oria, Maria; Harrison, Meghan; Stallings, Virginia A. (eds.). Dietary Reference Intakes for Sodium and Potassium. The National Academies Collection: Reports funded by National Institutes of Health. Washington, DC: National Academies Press (US). ISBN   978-0-309-48834-1. PMID   30844154. Archived from the original on 2024-05-09. Retrieved 2024-06-21.
  3. "Viticultural Information". University of California: UC Integrated Viticulture. Zante Currant.
  4. Greece: Royal Decree of 30.12.1955 regarding control measures on the collection, dehydration, packaging, vending and protection of quality of Corinthian dried raisins (currants) , retrieved 28 April 2014
  5. Barnhart, Clarence L.; Barnhart, Robert K., eds. (1987) [1963]. The World Book Dictionary. Vol. A–K. Doubleday & Company, Inc. p. 509. ISBN   0-7166-0287-3.
  6. Pliny (the Elder). "chap.4.(2.)-Ninety one varieties of the vine". The Natural History of Pliny. Vol. XIV. H.G. Bohn. p. 224.
  7. 1 2 3 4 Christensen, L. Peter (2000). Raisin production manual. ANR Publications. p. 40. ISBN   9781879906440.
  8. 1 2 3 Rombough, Lon J. (2001). "A Grape that isn't a Grape but is a Grape". Home Orchard Society. Archived from the original on 2015-08-14. Retrieved 2011-08-05.
  9. "USDA Nutrient Database". Archived from the original on 2015-03-03. Retrieved 2009-05-05.
  10. Cortinovis, Cristina (2016). "Household Food Items Toxic to Dogs and Cats". Frontiers in Veterinary Science. 3: 26. doi: 10.3389/fvets.2016.00026 . PMC   4801869 . PMID   27047944.